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San Francisco

La Ciccia, located in San Francisco's Noe Valley, offers an authentic Sardinian dining experience. Patrons often highlight the baby octopus stew and spaghetti with bottarga as standout dishes. The restaurant's intimate setting and attentive service contribute to its reputation as a cherished neighborhood gem.

Nestled in the heart of San Francisco’s Fairmount neighborhood, La Ciccia is a tiny, rustic gem that brings the vibrant flavors of Sardinia right to the city. This beloved restaurant is renowned for its authentic homemade pastas, including standout dishes like sea urchin fettuccine and creamy spaghetti with fish roe, alongside a comforting octopus stew that captures the essence of Mediterranean coastal cuisine.

Step inside La Ciccia and you’ll find a warm, inviting atmosphere reminiscent of a family-owned trattoria. The modest decor and friendly service create a relaxed setting perfect for intimate dinners or gatherings with friends. Guests rave about the attentive hospitality, with staff expertly describing each dish and suggesting complementary Italian wines from their thoughtfully curated list.

La Ciccia’s menu features a delightful array of Sardinian specialties that highlight fresh, seasonal ingredients.

 Popular orders include the roasted calamari served with a rich, savory sauce perfect for dipping fresh bread, the pasta special of the day, and the uniquely flavorful spaghetti with spicy olive oil and bottarga (cured fish roe). Don’t miss the potato gnocchi, praised for its fluffy texture and luscious sauce.

The wine selection complements the dishes beautifully, with Italian varietals carefully chosen to enhance the dining experience. Whether you’re a wine connoisseur or a casual sipper, the staff’s recommendations ensure a perfect pairing every time.

 to secure your spot, especially for larger groups or special occasions.

 Tuesday to Thursday from 5:30 PM to 9:45 PM, and Friday to Saturday from 5:00 PM to 10:00 PM. Closed on Sundays and Mondays.

 include wheelchair accessibility, outdoor seating, and free street parking nearby.

 accommodate credit cards, debit cards, and NFC payment methods for a hassle-free experience.

Does La Ciccia offer takeout or delivery?

 Yes, La Ciccia offers takeout orders. Delivery services are not specified.

 Yes, the restaurant has a wheelchair-accessible entrance and seating.

 Yes, reservations are recommended and can be made through their website or by calling the restaurant directly.

What are the operating hours of La Ciccia?

 La Ciccia operates Tuesday to Thursday from 5:30 PM to 9:45 PM, and Friday to Saturday from 5:00 PM to 10:00 PM. It is closed on Sundays and Mondays.

 around La Ciccia is overwhelmingly positive, with many diners highlighting the cozy ambiance, attentive service, and excellent wine pairings that enhance the Sardinian dining experience. While a few guests mention the busy entrance area, the overall feedback celebrates La Ciccia as a cherished local spot delivering delicious, authentic Italian cuisine at a fair value.

North America

United States

La Ciccia是一家位于旧金山Fairmount社区的意大利餐厅，以其温馨的氛围和正宗的撒丁岛美食而闻名。自开业以来，这里一直吸引着食客，提供自制意大利面、章鱼炖菜等特色菜肴。餐厅的装潢简约而富有乡村气息，营造出一种家庭式的温暖感。

La Ciccia的菜单以新鲜的当地食材为基础，提供多种经典意大利菜肴。这里的自制意大利面和海鲜菜品深受食客喜爱，尤其是他们的招牌菜。

自制意大利面：每一份都是新鲜制作，口感滑嫩。

章鱼炖菜：浓郁的风味，搭配新鲜的香草。

土豆意大利饺子：松软的口感，搭配丰富的酱汁。

La Ciccia不仅提供美味的菜肴，还拥有丰富的葡萄酒选择，适合搭配每一道菜。餐厅的服务员热情友好，确保每位顾客都能享受到愉快的用餐体验。

La Ciccia位于旧金山的Fairmount社区，周围环境宁静，适合享受一顿悠闲的晚餐。附近有许多文化景点和公园，适合用餐后散步。

A: 是的，La Ciccia提供外卖服务。

A: La Ciccia不提供儿童菜单，可能不适合儿童。

A: 是的，La Ciccia提供素食菜肴。

A: 是的，餐厅附近有免费的街边停车位。

Tiny, rustic spot serving homemade spaghetti, octopus stew & other Sardinian eats plus myriad wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNE5PMFF3EAE&d=17924085&t=1

places/ChIJc9N1Y2h-j4ARaE2RERU0Ovs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNE5PMFF3EAE

Hey y’all, I’m from Salinas about an hour or two away from La Ciccia! I made a Reservation at La Ciccia for my best friend’s birthday for a table of 13. Making a reservation was easy, I was able to get the assistance I needed and all my questions answered through phone calls and text messages! Upon walking in, we were greeted very kindly and quickly seated inside of this lovely establishment. The environment was beautiful and cozy! The service was amazing and each dish was described with great detail. Our plates were served beautifully and clean. I wanted  to thank our servers again and lovely Cheryl for the amazing hospitality. I will definitely be returning and brining my boyfriend, I know he will love it as much as I do!
Thank you, La Ciccia
💖💖

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeEt2MjFRRRAB&d=17924085&t=1

places/ChIJc9N1Y2h-j4ARaE2RERU0Ovs/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeEt2MjFRRRAB

Had the best evening at La Ciccia, and every dish and the wine were all delicious.  Cheryl and team are lovely, very warm and welcoming. Here’s what we ordered:

Starters: calamari, the oven roasted prawns
Mains: pasta special of the day, and the spaghetti spicy olive oil with bottariga

All were so flavorful and complex, will order everything again. Forgot what wine we had but it was recommended by our server.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3N3E2cGx3RRAB&d=17924085&t=1

places/ChIJc9N1Y2h-j4ARaE2RERU0Ovs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3N3E2cGx3RRAB

Had been wanting to try this place for a while - the service was great and the ambiance was cozy (except for the front entrance, there was no waiting area and lots of people were crowded waiting for their tables throughout the night).

We ordered the roasted calamari for an appetizer which was well seasoned, and 2 pastas. The spicy oil salmon roe had a great texture, but unfortunately did not like the overall flavor - was much too olive forward which made it bitter. Secondly we had the fettuccine with sea urchin, and similarly that flavor was lacking something. Overall it’s a solid place but wouldn’t come again. For the prices, you could go to Itria which is much tastier

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cHBHWWNREAE&d=17924085&t=1

places/ChIJc9N1Y2h-j4ARaE2RERU0Ovs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cHBHWWNREAE

It was good, problem is there is SO much great in SF. Really enjoyed the Burrata. The gnocchi seemed more like shell pasta (we even asked 😂), great flat bread. Spaghetti was good. Nothing was a home run. Maybe the flat bread.
(Want to answer the restaurant "answer to my review":
I have been to Sardinia, I do understand the type of food it is. Instead of addressing issues, this is the reason your once impossible to get into restaurant is easy to get a same day reservation. Good food is good food and great food is great food and you don't need to understand it to know it. I have not been to Korea or Japan or China and am able to determine good from great. I think you have it in you, time to up your game. Believe it or not, I'd love nothing more than to see you succeed).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIOTZmd19nRRAB&d=17924085&t=1

places/ChIJc9N1Y2h-j4ARaE2RERU0Ovs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIOTZmd19nRRAB

solid pastas and italian food served in a lowkey and neighborhood feel setting. the entire experience felt like going to a family owned restaurant with modest decor and extremely friendly service. the food itself was above average, using fresh ingredients at a fair price. overall, would come back and really enjoyed with great value for cost.

roasted calamari: different than your typical fried calamari, but delicious. dip the bread in the squid sauce.

spaghetti and fish roe: reminiscent of the mentaiko spaghetti at bon,nene, this dish was creamy + full of umami flavor.

fettuccini sea urchin: well made dish but a little forgettable. similar flavor profile to spaghetti.

potato gnocchi: must try dish! gnocchi was perfectly fluffy and the pasta sauce was rich and creamy.

旧金山La Ciccia意大利餐厅：地道美味体验

La Ciccia is a Sardinian restaurant in San Francisco's Noe Valley, known for its authentic cuisine and intimate atmosphere.

La Ciccia: A Sardinian Gem in San Francisco's Noe Valley 

Nestled in the vibrant Noe Valley neighborhood of San Francisco, La Ciccia has established itself as a beloved destination for authentic Sardinian cuisine and an intimate dining experience. Since its inception in 2006, this cozy restaurant has been captivating food lovers with its rustic charm and meticulously prepared dishes that bring the flavors of Sardinia to the West Coast.

La Ciccia opened its doors in 2006, marking the beginning of a new era for Sardinian food enthusiasts in San Francisco. From the outset, the restaurant has been dedicated to showcasing traditional dishes such as sea urchin pasta and octopus stew, crafted with fresh, high-quality ingredients that echo the island's culinary heritage.

By 2019, La Ciccia's commitment to authenticity and excellence earned it a feature in The Infatuation, a highlight that further cemented its reputation among locals and visitors alike. This recognition brought wider attention to the restaurant, encouraging more diners to explore the unique flavors of Sardinia amidst the bustling San Francisco food scene.

The year 2023 marked a new chapter for La Ciccia when Cheryl Maloney, a local real estate agent and regular patron, took ownership. This transition has ensured the preservation of La Ciccia’s beloved offerings while promising to maintain the warm, neighborhood ambiance that loyal guests cherish.

La Ciccia offers more than just a meal—it provides a taste of Sardinia's rich culinary traditions in a setting that feels both intimate and welcoming. The restaurant's menu highlights include specialties like sea urchin pasta, packed with umami and creamy textures, and octopus stew, a dish steeped in Mediterranean flavors.

 – Relish traditional recipes passed down from Sardinia, prepared with fresh local ingredients.

 – Enjoy a warm and inviting atmosphere that makes every visit feel like dining at a family-owned trattoria.

 – Under Cheryl Maloney’s ownership, La Ciccia continues to thrive while preserving its authentic offerings and neighborhood charm.

Whether you’re a dedicated foodie craving genuine Italian island flavors or a traveler seeking an inviting local spot, La Ciccia offers a memorable dining experience deeply rooted in Sardinian culinary traditions. Its rich history and consistent dedication to quality make it a standout choice for San Francisco’s discerning diners.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

A hidden gem nestled within the rolling hills of the Fairmount neighborhood, La Ciccia embodies the vibrant spirit of San Francisco’s culinary scene. This delightful restaurant transports diners to the sun-kissed shores of Sardinia with its rustic charm and an inviting atmosphere, draped in warm hues and adorned with wooden accents that tell stories of tradition. Stepping inside, the aroma of homemade pasta wafts through the air, teasing the senses and coaxing guests to indulge in a feast for both the eyes and palate. La Ciccia’s menu is a masterful homage to Sardinian cuisine, featuring dishes rich in flavor and tradition. Each plate is a testament to artisanal cooking—thick-cut pastas drenched in robust sauces, fresh seafood that sings of ocean breezes, and desserts crafted with love and care, ensuring each bite is a celebration. The enchanting ambiance is complemented by an extensive wine selection, featuring labels handpicked from the Mediterranean, echoing the earthiness and zest of its culinary offerings. Friendship and community thrive here; diners are often seen chatting animatedly over shared plates, embodying the restaurant's philosophy that food is best enjoyed together. Just a stone's throw away from scenic hiking trails and serene viewpoints, La Ciccia not only serves as a culinary destination but also as the perfect pitstop for adventurers exploring the natural beauty of San Francisco. Whether you’re savoring their famous Fregola or a simply delightful charcuterie board, La Ciccia promises an unforgettable experience—a true slice of Sardinian heritage, waiting to be uncovered in the heart of California.

La Ciccia

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Authentic Sardinian cuisine featuring a variety of appetizers, main courses, and desserts.

Inzalaredda de Acciugasa e Arangiu

Calamareddusu Arrustiusu

Prupisceddu in Umidu cun Tomatiga

Casisceddu e Rughitta

Inzalara de Birdura cun Cibudda

Bottariga cun Appiu in Inzallada

Trippa in Tomattiga

Spaghittusu cun Allu Ollu e Bottariga

Malloreddus a sa Campidanese

Pasta Cruzza cun Arrizonis

Fregola Sarda

Cicciones cun Crema de Casu

Pisci de Mari Arrustiu

Gamberoisi Arrustiusu

Pezza de Angioni a sa Saba

Gambas Arrustiusa En Tomattiga

Birdura Cotta

Pani Guttiau

Obia Cunfettada

Casu e Abbamele

Arrescottu e Arangiu

Chocolate Panna Cotta, Honey & Toasted Hazelnuts

Gellausu Mistusu

La Ciccia Menu

探索旧金山的正宗萨丁尼亚美味——La Ciccia菜单全览

在旧金山这座充满活力的城市中，La Ciccia是一家令人垂涎欲滴的意大利餐厅，专注于传承正宗萨丁尼亚料理的精髓。无论是追求新鲜海鲜的海鲜爱好者，还是热衷特色开胃菜的美食探索者，这里都能为你带来丰富多样的美味体验。

开始你的美食之旅，品味丰富的地中海风味。

烤缅因州鱿鱼配罗勒油和混合绿叶

体验传统萨丁尼亚风味的丰富多样。

意大利面配辣油、大蒜和腌鱼子酱

意式小面疙瘩配猪肉酱和撒丁岛佩科里诺干酪

手工宽面配海胆、番茄和金枪鱼心盖酱

为您的美食之旅画上完美句点。

巧克力奶酪布丁配蜂蜜和烤榛子

多味意式冰淇淋，包括Bacio、Malaga、羊奶芝士和黑无花果

探索旧金山La Ciccia，享受正宗意式美食，优雅氛围令人心动。立即体验地道味道，开启难忘美食之旅！

旧金山Fairmount La Ciccia意式餐厅体验

San Francisco County

Enjoy a cozy and intimate dining experience in the main dining room.

Indoor Dining

Available weather permitting, offering a charming patio setting.

Available Tuesday – Saturday from 5:00 PM – 9:30 PM. Call 415-550-8114 to place an order.

Takeout Orders

拉奇奇（La Ciccia）——旧金山的意式美味天堂！ 

是一家不可错过的老字号餐厅，位于旧金山，提供多样的用餐选择，满足各种喜好。 

如果你是美食爱好者或渴望体验正宗意大利风情的旅客，

在拉奇奇，您可以选择室内用餐，享受温馨私密的氛围，也可以在天气允许时选择室外座位，感受阳光和微风。 

如果您偏好在家或酒店房间内享用意大利佳肴，拉奇奇提供周二至周六的外卖服务，从下午5点持续到晚上9点30分，拨打电话415-550-8114即可轻松订购。 

Located at 291 30th St in the Fairmount neighborhood of San Francisco, La Ciccia is a cozy restaurant that specializes in authentic Sardinian cuisine. This intimate spot serves homemade spaghetti, octopus stew, and a variety of unique dishes complemented by an extensive Italian wine list, particularly focusing on Sardinian wines. With its rustic charm and attentive service, La Ciccia has garnered a loyal following among locals and visitors alike.

The restaurant's ambiance is warm and inviting, making it an ideal setting for a casual dinner or a special celebration.

Extensive Italian wine list with a focus on Sardinian wines

Unique and flavorful dishes not commonly found elsewhere

Not ideal for large groups without prior arrangement

La Ciccia is perfect for intimate dinners, special celebrations, or a cozy meal with friends. Its authentic cuisine and welcoming atmosphere make it a great choice for food enthusiasts looking to explore Sardinian flavors.

Reservations are recommended, especially for larger parties. The restaurant is wheelchair accessible, and takeout is available. However, be aware that parking can be limited, and outdoor seating is subject to weather conditions.

La Ciccia offers a delightful dining experience with its authentic Sardinian dishes and charming atmosphere. While it has some limitations, such as parking and outdoor seating, the quality of food and service makes it a worthwhile destination for anyone looking to indulge in unique Italian flavors.

California

Fantastisk middag på La Ciccia på baksidan uteplats. Maten var fantastisk, Servicen var uppmärksam, varm och professionell. Jag tänker fortfarande på bläckfisken och gnocchin vi åt. Jag rekommenderar starkt La Ciccia om du är i San Francisco!

Maten var bortom utmärkt! Som sagt, restaurangen är trångt och bullrigt, svårt att höra dina bordskamrater. Servicen var något långsam, och räkningen kom med en extra flaska vin till det. Lätt korrigerat efter några ursäkter, de lägger till en 5% påslag för att använda ett kreditkort. 
Förmodligen en och klar.

Vi gick till den sardiska köket lokala restaurangen La Ciccia igår kväll för en fantastisk middag. Vi bodde i San Francisco i över 20 år och flyttade till New Mexico för ca 12 år sedan men försöker alltid komma till la Ciccia när vi är i stan. För några år sedan sålde de ursprungliga ägarna restaurangen till ett lokalt fan, Sheryl, när de ville ta livet lite lugnare. Sheryl har inte bara upprätthållit atmosfären, maten OCH den långa tidens personal, men har faktiskt ökat spelet på välkomnande gästfrihet! Bravo Sheryl och vi kommer tillbaka lika ofta som vi är i stan! P. S. Var noga med att kolla in inte bara den fantastiska maten (missa inte det sardinska tunnbrödet) utan en riktigt välkurerad italiensk vinlista.

Älskade denna måltid. . . utanför misshandlad väg och skulle inte ha hittat den som besökare till staden. Beställde för mycket mat. . . en underbar sallad, ansjovis förrätt, räkor, pasta. Mycket kul. . . valde fel vin och de var villiga att byta ut det men vi behöll det. Det var en sardinsk special.

Bra mat och atmosfär. . . . allt smakar riktigt äkta.
Du måste boka mycket i förväg: svårt att få en tabell.

Vi ser fram emot att äta på denna mycket berömda restaurang och var åh så besviken. Den övergripande nedgången skulle bli tunghänt. Den första kursen, rostade Monterey Calamari Basil Oil Greens simmade i en oljemulsion. Rigatoni med reggiano och tryffel var tjock och intetsägande, ingen smak av ost eller tryffel. Lammet drunknade i örter och balsaminsås - - så mycket så att smaken av lammet knappt kom igenom, och blomkålen var kryddig utan att anmälas i förväg. Rummet var tappat och högt. På toppen av maten missar var det dyrt. Med så många perfekta, opretentiösa, italienska restauranger i San Francisco, som Tony, Pazzia, Perbacco, Delfina, The Italian Homemade Company och en massa andra hade vi hoppats på en sardisk restaurang.

Den enda italienska sardiska restaurangen i San Francisco. Ägarna driver restaurangen med mannen som kock och hans fru i framsidan av huset. Maten är utmärkt med dagliga specialerbjudanden som ofta innehåller skaldjur. Alltid kan rekommendera dagens specialerbjudanden. Vinen från Sardinien är bra, rimligt pris och det finns ett omfattande urval. Be om vin och livsmedel rekommendationer och du kommer att vara nöjd.
Det är ett litet utrymme som kan bli för högljudd med lite armbågsrum.

Jag älskade denna plats. Trevligt litet läge. Vänlig personal. Maten var utsökt. Sandinianbröd är ett måste!

Vi älskar att äta på La Ciccia! Det speciella sardiska brödet är så smakfullt som det handlar om allt annat vi har försökt i åratal. Tjänsten är hjälpsam och vänlig. Vår enda fråga är att reservationer är så svårt att få.

Detta är en extremt liten plats men jag kände mig inte trång eller rusad. Denna plats är packad men de verkar tid saker rätt som vi bara väntat ett par minuter för vårt bord även efter att ändra vår reservation i sista minuten. Servitören var mycket kunniga och hjälpsamma. Maten bara enastående och ägarna var härlig. Det är en av de få restauranger som faktiskt använder äkta olivolja och det var utmärkt Kalifornien EVOO. Vinen var också utmärkt. Kan inte vänta med att återvända.

Varje maträtt var utmärkt, och vinlistan exceptionell! Du kan inte gå fel med val på deras meny. Servrarna har omfattande kunskaper för att hjälpa till med vinlista.

Detta är andra gången på besök i SF vi har tagit en taxi till denna utmärkta restaurang. Det är ganska långt från centrum men mycket värt resan. Den har en mycket bra sardinsk meny och vinlista och är alltid surrande.

Vi har försökt få en reservation så länge vi gav upp men var det någonsin värt att vänta! Vilken härlig plats med så mycket uppmärksamhet och tanke sätta i den läckra, färska och autentiska maten. Alla fyra av oss blev förvånade över hur mycket vi verkligen njöt av allt vi åt och drack. Var vänlig och försök med det sardiska vinet som det är några av de bättre italienska vinen vi har försökt och vi älskar italienska viner. De 2 flaskorna vi hade gick så bra med middag och rekommenderades av personal. Jag inser att alla säger "prova babybläckfisken" men de säger att eftersom du borde det är så bra. Vi älskar att detta är en familjeägt restaurang och att de försöker sitt bästa för att vara äkta till sina rötter. De rostade räkorna var nattens träff och inte överkokta som så många ställen tenderar att göra med räkor. Dagens skaldjur var kammusslor som var färskt, ömt och sött. Prova det platta bröd, bläckfisk och ansjovis aptitretare. Vi slutade med efterrätt och efter middagsviner. Choklad semifreddo, saffran kakan och valet av gelato capped av en underbar upplevelse och vi kan inte vänta att gå tillbaka.

Vi brukade komma hit hela tiden, älskade bläckfisk i röd sås och bläckfisk bläck pasta och vinlista. Tyvärr var sista gången vi var där servitrisen ganska oförskämd och rusade. Hon verkade inte bryr sig mycket om oss och verkade irriterad när vi ställde några frågor. Vi hade tagit med oss ​​en familj och kände oss dåliga för att sätta dem genom den dåliga erfarenheten. Tjänsten brukade vara mycket bättre före och vi hade en varm hälsning från damen som jag tror äger eller driver platsen. Jag tror inte att jag kommer tillbaka hit längre.

Små, intima, lite trångt men bra mat - vi hade en underbar middag på La Ciccia nyligen. Restaurangen är något svårt att hitta som det är mer av en stadsdel restaurang i området Noe Valley. Maten är underbar, service uppmärksam och det finns en omfattande vinlista med ett brett utbud av prispunkter för alla fickor. En bra restaurang för en intim middag.

探索圣弗朗西斯科诺伊谷的La Ciccia，享受正宗撒丁岛菜肴和温馨氛围，尽享独特美味与优质服务，预订美味之旅！

圣弗朗西斯科La Ciccia餐厅：正宗撒丁岛美食体验

体验圣弗朗西斯科诺伊谷的La Ciccia餐厅，享受地道撒丁岛菜和丰富酒单，探索私密用餐环境，立即预订！

圣弗朗西斯科La Ciccia：撒丁岛美食与优质服务

在圣弗朗西斯科诺伊谷的La Ciccia尽享撒丁岛风味，品味独特美味、温馨氛围，立即预约，开启美味之旅！

探索旧金山的正宗萨丁尼亚美味——La Ciccia菜单全览

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