首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

San Francisco

La Folie was a beloved French fine dining institution in San Francisco, known for its elegant ambiance and exceptional cuisine. Patrons frequently praised the attentive service and the personal touch of Chef Roland Passot, who often greeted guests at their tables. The restaurant's closure in 2020 marked the end of an era, leaving many with cherished memories of their dining experiences.

拉福莱（La Folie）——旧金山的法式经典餐厅终章（已闭幕）'}]},{

一段难忘的法式美食记忆在旧金山悄然落幕.

关于拉福莱（La Folie）—旧金山的法式美食殿堂

拉福莱曾是旧金山一颗璀璨的法式美食明珠，位于繁华的帕克街区，拥有悠久的历史和卓越的声誉。由厨师兼老板Roland Passot精心打造，这家餐厅以其创新的现代法式料理赢得众多食客的喜爱。.

拉福莱在2007年至2015年间荣获米其林星级殊荣，并在1990年获得詹姆斯·比尔德（James Beard）最佳新星厨师奖。这些荣耀证明了其在高端法国料理界的卓越地位。.

尽管如此，拉福莱留给我们的不仅仅是味觉的享受，更是一段关于创新与传承的文化故事。.

令人惋惜的是，拉福莱已于2020年3月14日关闭了其长达32年的门店。这一消息在美食界引起了不小的震动，成为许多老客户和美食爱好者心中的一段难忘回忆。.

前往旧金山的美食探索者可以继续寻找其他高端法式餐厅，体验类似的精致料理。.

在旧金山，享受法式料理的好去处不断涌现，期待未来能有更多餐厅继承拉福莱的精神，带来新的美味惊喜。.

拉福莱于2020年3月14日正式关闭。.

由Roland Passot厨师担任老板兼厨师。.

位于旧金山的2316 Polk Street, CA 94109. 

曾获得米其林星级（2007-2015）和詹姆斯·比尔德最佳新星厨师奖（1990）。

期待未来，旧金山的法式餐饮将继续传承创新，期待新的传奇诞生。.

虽然拉福莱已不再营业，但它在旧金山美食历史上留下了不可磨灭的印记，成为许多食客心中难以忘怀的经典。.

North America

United States

La Folie 是一家位于旧金山的经典法式餐厅，成立于32年前，提供精致的法式晚餐。餐厅的装潢华丽，营造出优雅而温馨的氛围，吸引了无数美食爱好者。这里的每一道菜都经过精心设计，旨在为顾客提供独特的用餐体验。

La Folie 提供的四道菜菜单以 150 美元的价格呈现，顾客可以享受到多种精致的法式美食。每道菜都使用新鲜的季节性食材，确保味道的独特与新鲜。

Emigh Farm 羊排：完美的中等熟度，入口即化。

日船扇贝：鲜美的海味，令人陶醉。

黑鲈鱼：口感细腻，搭配独特的调味。

奶酪舒芙蕾与焦糖苹果：完美的甜点，令人回味无穷。

La Folie 的用餐体验不仅仅是美食，更是一次视觉与味觉的盛宴。餐厅的工作人员热情周到，确保每位顾客都能享受到最佳的服务。

La Folie 位于旧金山的 Polk Gulch 区，周围有许多文化景点和夜生活场所。餐厅附近有多家酒吧和艺术画廊，是体验旧金山夜生活的理想之地。

A: 不，La Folie 不提供外卖服务。

A: 不，La Folie 不提供素食选项。

无论是庆祝特别的日子，还是享受一顿精致的晚餐，La Folie 都是您理想的选择。欢迎您亲临体验这场美食盛宴！

Classic French dinners for a fixed price served in an ornate dining room with an adjacent lounge.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNzbjhQendnRRAB&d=17924085&t=1

places/ChIJZZ2-ReiAhYARtLafFKui04g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNzbjhQendnRRAB

After learning that this place will be closing in March, we decided to give it a try.

We chose the 4-course menu for $150/person. Most dishes were great, but my favorite was definitely the Emigh Farm Lamb Rack! It was cooked perfectly at medium-rare, melts in your mouth tender, amazing! The Day Boat Scallop and Black Bass were nice too. The Cheese Souffle and Caramel Apple were both delicious desserts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBZ3RpcFN3EAE&d=17924085&t=1

places/ChIJZZ2-ReiAhYARtLafFKui04g/reviews/ChZDSUhNMG9nS0VJQ0FnSURBZ3RpcFN3EAE

Phenomenal. We came in around 5:15 and needed to get on our way to the airport by 7. The staff didn't miss a beat, perfectly timing our 4 course meal and had us out the door by 6:55 without feeling rushed at all. Food was superb and creative and our waiter was fantastic. Would definitely come back when in the SF area again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURrNk9iODhBRRAB&d=17924085&t=1

places/ChIJZZ2-ReiAhYARtLafFKui04g/reviews/ChdDSUhNMG9nS0VJQ0FnSURrNk9iODhBRRAB

I had to make last minute dinner plans for two on a Saturday.  Luckily, I was able to get reservations for an early seating.

There is a La Folie Lounge which is a bar next door to the restaurant.  (Guess which one I went to first?) They also have valet parking which was so helpful as parking in neighborhood is awful. They have a massive drinks menu...page and pages of it.  I didn't get too far and only ordered a glass.

I got seated in the back area which is a bit more private but I think that the front would have preferred the front.

It is a prix fixe menu so either $165 (chefs choice) or $150.  The presentation was amazing.  They used a lot of seasonal ingredients.  I ordered octopus for an appetizer in a mole sauce.  The next dish was a lobster risotto with a foamy sauce.  I had rack of lamb for my main course and baked Alaska for dessert.  The wait staff was attentive and explained what was in the dishes.  We also  received an amuse-bouche, palate cleanser and sweets compliments of the chef in addition to the meal.  I was pleasantly full and could not eat another bite so I packed the sweets that they offered with the check.

I'm not too keen on having only two prix fixe menu options...that's it.   What if I wasn't hungry and did not want a 4 course meal?  I should have done my homework before I went but I was just excited to get a reservation at the last minute.  It was a shock to me as I thought I was having casual French food. The valet should have tipped me off.  My cousin, a for hard foodie loved it as this is definitely her type of restaurant.  It is mine too sometimes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNzNm9pLTlnRRAB&d=17924085&t=1

places/ChIJZZ2-ReiAhYARtLafFKui04g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNzNm9pLTlnRRAB

What an amazing meal! The scallops topped with sweatbreads - heavenly. The lamb chops - so die for. Plus a delightful wine pairing and wonderful service. Quick make your way to La Folie before they end their 32 year run in March!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNReVByNHZBRRAB&d=17924085&t=1

places/ChIJZZ2-ReiAhYARtLafFKui04g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNReVByNHZBRRAB

La Folie is a small French fine dining gem in San Francisco. The dining room is not very large, but had a cozy and elegant feel to it which made our time dining at this location very enjoyable. The service was fantastic and our waiter was very attentive, informative and knowledgeable about all the food on the menu. I chose to order the Chef's Tasting Menu and our waiter was able to suggest potential off-menu changes which really helped to enhance our experience even further.

My first course consisted of the Foie Gras Terrine and it was expertly prepared and absolutely delicious with the bread and jam. This was my first time trying Foie Gras prepared this way and it was a delightfully unique way to consume Foie Gras that I definitely hope to try again.

For my second course, I had the Butter Poached Lobster. This dish was incredibly tasty and decadent and was essentially an elevated version of lobster bisque. Overall, this may have been my favorite dish of the night but was slightly marred on my last bite as the chef had accidentally left the shell on the piece of lobster which I didn't notice until I had already begun chewing. That wasn't the most appetizing way to finish what was otherwise an incredibly well-executed course.

My third course was the main event, consisting of the Snake River Farms Eye of Ribeye and as suggested by our waiter, topped with a second course of Seared Foie Gras. This dish was absolutely decadent and well prepared. The steak itself was very well prepared and tender which combined with the Seared Foie Gras was truly special and incredibly flavorful and tasty. I would recommend this particular combination to anyone who is a fan of steak and foie gras.

Next came the cheese course, which I was rather excited for, but sadly this was the low-point of the meal for me. While there weren't any notable flaws in the preparation, it just simply wasn't for me. This is, of course, subjective and I'm sure there are many who would enjoy this dish as it was, but I found it to be not particularly enjoyable. Particularly, the combination of Fig with edible flower and cheese was beautiful, but simply not to my taste and I actually found it difficult to even finish. Your tastes may vary from my own, so it's possible you will have a very different experience with this course, but for me, this was not nearly as enjoyable as our other courses.

I ended with the "Dark Chocolate Opera Cake" and thankfully this was a return to a high note. The chocolate was very tasty and the cake was light and fluffy which mixed with the berries resulted in a very satisfying end to the meal.

The portions throughout the meal were just right. The five courses, in addition to the amuse bouche and surprise second round of dessert featuring some small delectables, left us very full and satisfied. The meal overall was very enjoyable and we're likely to give this restaurant another try in the future. If not for a small mistake on the 2nd course and the low point during the cheese round, this definitely would have been a 5 star experience. I will look forward to giving this restaurant another try in the future.

旧金山La Folie法式餐厅——市中心高端美食体验

La Folie was a French fine dining restaurant in San Francisco, established in 1988 by Chef Roland Passot and his wife, Jamie. Located in the Russian Hill neighborhood, it was renowned for its contemporary French cuisine and elegant ambiance. The restaurant earned a Michelin star from 2007 to 2015 and received a James Beard Award for Best Rising Star Chef in 1990. After 32 years of operation, La Folie closed its doors on March 14, 2020.

La Folie：旧时法国美食的璀璨记忆在旧金山的辉煌岁月'}]},

Takeout

Delivery

Live Music

Reservations

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Tucked away on the vibrant Polk Street, La Folie is a culinary jewel that perfectly encapsulates the eclectic spirit of San Francisco. This upscale restaurant and bar, located in the heart of the pulsating Polk Gulch neighborhood, beckons food enthusiasts and casual diners alike with its elegant ambiance and innovative French-inspired cuisine. Stepping inside, guests are enveloped by a chic yet inviting atmosphere, where contemporary decor meets classic sophistication. The dim lighting and intimate seating arrangements create an ideal setting for romantic dinners, gatherings among friends, or simply a quiet evening savoring exquisite flavors. La Folie’s menu is a testament to the artistry of gastronomy, showcasing dishes that are as visually stunning as they are delicious. Each plate bursts with vibrant colors and harmonizes bold flavors, a perfect reflection of the restaurant’s commitment to using fresh, seasonal ingredients. Whether indulging in their signature duck confit or delighting in a delicate soufflé for dessert, patrons embark on a culinary journey that tantalizes the palate. But the experience doesn’t end with the food. The bar at La Folie features an impressive selection of fine wines and handcrafted cocktails, providing the perfect complement to the culinary offerings. Sipping a meticulously crafted drink while absorbing the lively neighborhood energy makes for an unforgettable evening. With Polk Gulch’s lively nightlife and diverse cultural offerings surrounding it, La Folie is not just a destination for dining; it's a delightful experience that captures the essence of San Francisco’s culinary landscape. Escape the ordinary and immerse yourself in a world of taste and elegance at this remarkable establishment.

La Folie

A selection of classic French dishes including poached lobster, foie gras, and soufflé.

Poached Lobster

Foie Gras

Soufflé

La Folie Menu

La Folie是一家位于旧金山的经典法式餐厅，以其精致的四道菜套餐而闻名。餐厅的菜单灵感来自于传统法式烹饪，融合了当地新鲜食材，旨在为每位顾客提供独特的用餐体验。

水煮龙虾：鲜美的龙虾肉，搭配独特的调味酱。

鹅肝：经典的法式开胃菜，搭配面包和果酱。

舒芙蕾：轻盈的法式甜点，口感细腻。

La Folie提供丰富的酒水选择，包括精选的葡萄酒和鸡尾酒，完美搭配每道菜品。

虽然La Folie的菜单主要以肉类为主，但也提供一些素食和无麸质的选择，确保每位顾客都能找到适合自己的菜品。

厨师特别推荐使用当季新鲜食材制作的菜品，如水煮龙虾和鹅肝，确保每一口都能感受到食材的原汁原味。

欢迎您亲自体验La Folie的独特菜单，感受法式美食的魅力。

探索旧金山La Folie，品味精致法式菜肴，享受浪漫优雅的用餐氛围，绝佳的美食体验等你开启，立即预约！

旧金山Polk Gulch精品餐厅——La Folie享受奢华美食

San Francisco County

拉福丽（La Folie）——旧金山的美食圣殿！'}]}]}, {

探索旧金山拉福丽的魅力！【La Folie】作为这座城市的顶级餐厅之一，以其精致的法式料理和优雅的就餐环境吸引了众多美食爱好者。在这里，您可以享受到由经验丰富的厨师团队精心烹制的创意菜肴，每一道都展现出极致的艺术与味觉的完美结合。'}]}]}, {

，每一道菜都透露出厨师对细节的极致追求，确保每一口都令人难忘。除了主菜之外，丰富的甜品和优质的酒水配搭也为您的用餐体验添彩。无论是浪漫的晚餐还是特殊的庆祝，拉福丽都能提供完美的场地和贴心的服务。'}]}, {

，只需预订一席，即可享受一场视觉与味觉的盛宴。拉福丽的环境雅致舒适，是品味生活的理想选择。在旧金山寻找一处融合了高端美食与艺术氛围的餐厅？拉福丽绝对不容错过。'}]}, {

Attentive service that adds a personal touch

Exceptional cuisine with a Michelin-starred reputation

Ideal for special occasions and romantic dinners

Formal dress code may deter casual diners

La Folie is perfect for romantic dinners, special occasions, and food enthusiasts seeking an exquisite dining experience.

Reservations are highly recommended due to limited seating.

Dress code is formal; smart casual attire is expected.

La Folie stands out as a quintessential French dining experience in San Francisco. With its elegant ambiance and exceptional cuisine, it offers a memorable evening for those looking to indulge in fine dining.

California

Experience exquisite French cuisine at La Folie in Polk Gulch, San Francisco. Elegant ambiance, renowned chef, and unforgettable culinary delights await. Book now!

La Folie - Top French Dining in Polk Gulch, SF

Discover La Folie in SF for contemporary French cuisine, exceptional service, and a cozy setting. Perfect for special occasions and culinary enthusiasts. Reserve today!

La Folie - San Francisco French Cuisine & Fine Dining

Learn about La Folie, a historic French fine dining restaurant in San Francisco's Polk Gulch, with a legacy of Michelin stars and James Beard recognition. Explore its story!

菜单概述

招牌菜品

饮品与搭配

饮食选择

厨师推荐

体验菜单

Collina

Piazza Pellegrini

Da Flora