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Lord Stanley, located in the heart of Polk Gulch, has been a significant part of the San Francisco dining scene. This upscale Californian-European restaurant has built a strong connection with the local community through its dedication to quality cuisine and exceptional service. The restaurant's inviting atmosphere and commitment to culinary excellence have made it a beloved spot for both locals and visitors alike.

The restaurant has actively participated in local events, supporting various initiatives that promote the vibrant culture of San Francisco.

From hosting charity dinners to collaborating with local artists, Lord Stanley has established itself as a key player in the community.

The restaurant's commitment to sourcing ingredients locally not only supports nearby farmers but also ensures that diners enjoy the freshest flavors.

Lord Stanley's menu reflects the best of Californian cuisine, with a focus on seasonal ingredients and innovative dishes.

The restaurant has also been recognized for its sustainability practices, ensuring that every aspect of its operation is environmentally conscious.

By minimizing waste and using eco-friendly materials, Lord Stanley sets a standard for responsible dining.

In the words of a regular patron, 'Dining at Lord Stanley feels like being part of a family. The warmth and care they put into every meal is unmatched.'

Another guest shared, 'The attention to detail here is incredible. Every dish tells a story, and you can taste the love in every bite.'

Lord Stanley invites you to connect with them and experience the magic of their culinary offerings.

Join them for a meal that not only satisfies your palate but also supports the local community.

Visit Lord Stanley at 2065 Polk St, San Francisco, CA 94109, and be part of a dining experience that goes beyond just food.

Lord Stanley, an upscale Californian-European restaurant, opened its doors on June 11, 2015, in the vibrant Polk Gulch neighborhood of San Francisco. Inspired by a vision to blend innovative cuisine with a warm, inviting atmosphere, it quickly became a beloved dining destination. The restaurant's elegant bistro-style dishes showcased the best of local ingredients, earning it a Michelin star in 2016 and recognition as one of the best new restaurants in America by Bon Appétit.

Despite its closure in May 2025, Lord Stanley left a lasting impression on its community, embodying the spirit of culinary creativity and hospitality.

2016: Named #3 Best New Restaurant in America by Bon Appétit.

2020: Closed during the COVID-19 pandemic.

2021: Reopened as Turntable at Lord Stanley, hosting guest chefs.

2023: Reopened as Lord Stanley with a new menu.

Lord Stanley was more than just a restaurant; it was a cultural hub in the Polk Gulch neighborhood. The community embraced its innovative approach to dining, where local ingredients met European techniques. This fusion not only delighted the palate but also fostered a sense of belonging among diners. The restaurant became a gathering place for food enthusiasts and locals alike, contributing to the vibrant culinary scene of San Francisco.

The founders of Lord Stanley, with their passion for culinary excellence, crafted a menu that reflected their commitment to quality and creativity. Their dedication was evident in every dish, from the house-made sourdough to the inventive seasonal offerings. The chefs and staff worked tirelessly to create memorable dining experiences, ensuring that each guest felt valued and appreciated.

Over the years, Lord Stanley adapted to the changing culinary landscape, embracing new trends while staying true to its roots. The introduction of guest chefs during its Turntable phase brought fresh perspectives and innovative dishes, keeping the menu exciting and relevant. This evolution showcased the restaurant's ability to pivot and thrive in a competitive market, ultimately leading to its reestablishment with a new menu in 2023.

Though Lord Stanley has closed its doors, the legacy it leaves behind is one of culinary passion and community connection. The restaurant's commitment to quality and innovation has set a benchmark for future establishments in San Francisco. As diners reminisce about their experiences, the spirit of Lord Stanley will undoubtedly continue to inspire the local food scene.

Located at 2065 Polk St, San Francisco, Lord Stanley is an upscale Californian-European restaurant known for its innovative cuisine and elegant atmosphere. This Michelin-starred establishment combines a polished bi-level space with a menu that features French dishes infused with Asian influences. With a strong emphasis on quality ingredients and an acclaimed wine list, Lord Stanley offers a memorable dining experience for both locals and visitors.

Innovative French cuisine with Asian influences

Acclaimed wine list featuring small producers

No longer offering dine-in or takeout services

Lord Stanley is perfect for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings with friends and family.

Reservations are no longer accepted, and the restaurant has ceased all dine-in and takeout services. Parking in the area can be challenging, so plan accordingly.

Lord Stanley, with its Michelin-starred status and innovative cuisine, has left a significant mark on the San Francisco dining scene. Despite its closure, the restaurant's legacy of exceptional food and service will be remembered fondly by its patrons.

Lord Stanley Restaurant in San Francisco's Polk Gulch Area.

Nestled in the vibrant Polk Gulch neighborhood of San Francisco, Lord Stanley is an upscale Californian-European restaurant that beckons food lovers with its polished bi-level dining space. The ambiance is a delightful blend of elegance and comfort, making it the perfect spot for both intimate dinners and celebratory gatherings.

Lord Stanley boasts a menu that features vibrant, seasonal dishes, reflecting the essence of Californian cuisine with a European twist. Diners rave about the house-made sourdough and the Caesar salad, often noted as standout favorites. The restaurant takes pride in using fresh, high-quality ingredients, promising that every dish is crafted with both creativity and care.

The curated selection of natural wines at Lord Stanley is a highlight, showcasing small producers that complement the restaurant's innovative dishes. Guests can expect to find unique and exciting wine pairings that elevate their dining experience.

: Casual to-go options including Korean Fried Chicken and sides.

: Curated selection of natural wines highlighting small producers.

Experience the charm and culinary artistry of Lord Stanley, where every meal becomes a celebration of flavor and friendship. Whether you're enjoying an intimate dinner or hosting a special occasion, this restaurant is sure to exceed your expectations.

San Francisco

Lord Stanley was a beloved Michelin-starred restaurant in San Francisco's Russian Hill neighborhood, known for its elegant bistro cuisine and innovative dishes. Despite its closure in May 2025, it left a lasting impression on the community.

North America

United States

位于旧金山Polk Gulch的Lord Stanley是一家高档的加州-欧洲餐厅，以其精致的双层空间和优雅的装饰而闻名。自开业以来，这里就以其独特的菜品和优质的服务吸引了众多食客。餐厅的设计简约而不失格调，白色和石板色调的搭配营造出温馨而舒适的用餐环境。无论是与朋友聚会还是庆祝特殊时刻，Lord Stanley都能提供完美的场所。

Lord Stanley的菜单以新鲜的当地食材为基础，结合了加州和欧洲的风味，提供了一系列独特的菜肴。每道菜都经过精心设计，旨在为食客带来难忘的味觉体验。以下是一些推荐的菜品：

Lord Stanley坐落在旧金山的Polk Gulch社区，周边环境充满活力，拥有众多酒吧、咖啡馆和文化场所。这个地区以其多样性和包容性而闻名，吸引了来自各个背景的游客和居民。餐厅距离市中心仅几步之遥，方便游客在用餐前后探索周边的景点。

A: 是的，Lord Stanley提供外卖服务。

无论是为了庆祝特别的时刻，还是仅仅想享受一顿美味的晚餐，Lord Stanley都将为您提供难忘的用餐体验。欢迎您亲自前来体验这家独特的餐厅！

Upscale Californian-European restaurant in a polished, bi-level space decked in white & slate.

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I would give this place a solid 7. Some of the dishes were fantastic, others not so much. The wine options seemed to be all natural options, we tried several of the whites and ended up just giving up. Their house made sourdough & Caesar salad were my favorite two dishes on the set menu. Service was great.

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places/ChIJvdibmumAhYARCuKOoz1VuG8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNEktMnlBRRAB

cannot recommend enough!
the food was amazing, and they catered to all allergies and dietary requirements for our group of 18 people.
the service was also amazing, polite, funny, engaging and SO accommodating.
the vibe of the restaurant cost but a vibe - the menus were gorgeous and they left personalize notes for the birthday we were celebrating AND the owner made us a cake. we’ll be back for more dinners!!!

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Someone had told me that they thought Lord Stanley was the best value dinner you could get in SF, so when a friend came into my town for a visit, my husband and I met him here to try it out.

We had their Sunday Dinner. The course menu had 2-3 options for each course and we had fun strategizing our order. The food was delicious, generously portioned, and, while each dish had inventive elements, the dishes didn’t get lost in pursuit of that. We finished every last bite and I’m still thinking about the trout roe puff, the hamachi crudo with corn, and those perfectly-prepped oysters. It was all topped off with a lovely wine pairing and friendly, attentive service.

My conclusion: This is a great value restaurant and one I can see myself coming back to again and again. It seems both dependable and delicious, a great combo for any restaurant seeking longevity.

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I recently had the pleasure of dining at Lord Stanley, and I must say it was a truly wonderful experience. From the moment I walked in, I was greeted with warm and friendly customer service that made me feel right at home.

The ambiance of the restaurant is simply delightful. The interior decor is tastefully done, creating a cozy and inviting atmosphere. Whether you're looking for an intimate dinner or a gathering with friends and family, Lord Stanley provides the perfect setting.

Now, let's talk about the food. I must say, the dishes at Lord Stanley are absolutely delicious. Each dish is carefully crafted with attention to detail and bursting with flavor. From the appetizers to the main courses and desserts, every bite was a delight to the taste buds. The menu offers a variety of options, catering to different preferences and dietary needs.

What impressed me the most was the attention to detail and the use of fresh, high-quality ingredients. It's evident that the chefs at Lord Stanley take pride in their culinary creations, and it truly shows in the taste of the food.

Overall, I highly recommend Lord Stanley to anyone looking for a memorable dining experience. The combination of delightful customer service, inviting ambiance, and mouthwatering food makes it a top choice for any occasion. Whether you're celebrating a special occasion or simply looking for a great meal, Lord Stanley will exceed your expectations.

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I came here for Turntable with Peking House guest starring. I was surprised it was rather empty, but it was on for the month of July. Better for our experience. Parking kinda sucks and is luck here, so be prepared.

Anyways, I ordered the fried chicken, a sando, a salted egg caviar supplement, a highball, biscuits, and mashed potatoes. Quite a filling, we did fairly well eating nearly all of it.

The salted egg caviar dish was unique. The fried chicken is the start. However, I thought it would be more spicy and numbing, but it wasn't really. Nonetheless, it's very tasty. Sando was huge, juicy, and great on its own. Mashed potatoes and biscuits were nice compliments but after thoughts against the other main attractions.

Service was phenomenal. Didn't get the name of the gal serving us, but she was the sweetest. Super fun, energetic, and engaging. Overall, it was a wonderful experience, and I'd like to return to eat Lord Stanley's food now.

旧金山Lord Stanley餐厅：体验地标美食与本地风情

Lord Stanley was a Michelin-starred restaurant in San Francisco's Russian Hill neighborhood, known for its elegant bistro cuisine and innovative dishes. Despite its closure in May 2025, it left a lasting impression on the community.

洛德斯坦利：旧时光中的米其林星级餐厅传奇史迹'}]},{

位于旧金山俄罗斯山（Russian Hill）的一家曾经享有盛名的米其林星级餐厅，洛德斯坦利自2015年6月11日开业以来，便以其优雅的小酒馆风格和创新的菜肴，赢得了美食界的广泛关注。该餐厅凭借其卓越的烹饪艺术，不仅在2016年荣获米其林一星，还被《Bon Appétit》评为“美国最佳新餐厅”第3名，成为当地的美食地标。

然而，洛德斯坦利的辉煌岁月并未一直持续。2020年，受新冠疫情的影响，餐厅暂时关闭，试图调整应对不断变化的市场与公共卫生要求。2021年，它以“Turntable at Lord Stanley”的新面貌重新开业，邀请客座厨师，为食客带来不同的味觉体验。到了2023年，餐厅再次焕新，以全新的菜单重新迎接食客，继续传递其独特的美食魅力。

尽管如此，2025年5月31日，洛德斯坦利宣布永久关闭，结束了其辉煌的餐饮旅程。这段历史，不仅留给当地社区深刻的印象，也成为了旧金山餐饮文化的一个重要篇章。未来，洛德斯坦利的故事将继续激励着不断追求卓越的厨师与餐饮业者，成为城市记忆中的璀璨星辰。

Sample menus subject to change. For the most current offerings, please refer to the restaurant's official website.

Duck Rillette with Curried Stone Fruit

Grilled Sea Bass

Escargot on House-Made Brioche Toast

Korean Fried Chicken Sandwich with Cucumber Kimchi

Artichokes Barigoule with Cured Egg

Wagyu Sirloin with Red Wine Jus

Grilled Beef Ssam

Onion Petals with Sherry Vinegar Sauce

Cabbage with Buttermilk Sauce and Uni Bottarga

Cod au Vin

Sample Menus

Menu Overview at Lord Stanley in San Francisco, CA 94109.

Nestled in the vibrant Polk Gulch neighborhood, **Lord Stanley** offers an exquisite dining experience that combines upscale Californian and European culinary influences. Whether you're indulging in artfully crafted starters or savoring delectable mains, each dish is a testament to the restaurant’s commitment to high-quality ingredients and innovative flavors.

Begin your meal with a selection of enticing starters that tantalize the palate and set the stage for an exceptional dining experience.

For the main course, Lord Stanley presents a selection that takes diners on a culinary journey, showcasing the best of seasonal produce and exquisite flavors.

Grilled Sea Bass with Seasonal Vegetables and Herbs

Grilled Beef Ssam with Lettuce and Kimchi

To conclude your dining experience, indulge in delectable desserts that promise to captivate your senses and provide the perfect sweet ending.

Complement your meal with a curated selection of drinks, featuring a variety of wines and cocktails designed to enhance your dining experience at Lord Stanley.

Be sure to check out Lord Stanley's seasonal specials, showcasing unique dishes that reflect the best of what’s available in the market.

探索旧金山的Lord Stanley，享受地道美味，感受独特氛围，开启你的美食冒险之旅，立即体验非凡餐饮时光！

旧金山斯坦利庄园餐厅——极致美食体验

San Francisco County

Lord Stanley

Casual to-go options including Korean Fried Chicken and sides.

Takeaway

Curated selection of natural wines highlighting small producers.

Wine List

在圣弗朗西斯科的Lord Stanley餐厅体验美食之旅！通过外卖享受便捷的风味。我们提供的外卖选项包括诱人的韩式炸鸡和配菜，旨在让您在家中轻松享用美味。无论是忙碌的工作日还是悠闲的周末，您都可以选择随时带走的美食，满足您的味蕾。我们的外卖服务在方便的同时，依旧保持了餐厅的高品质标准。您可以在家中轻松享受完美的用餐体验。

提供了便捷的选择。我们提供的外卖选项包括诱人的韩式炸鸡和配菜，旨在让您在家中轻松享用美味。无论是忙碌的工作日还是悠闲的周末，您都可以选择随时带走的美食，满足您的味蕾。我们的外卖服务在方便的同时，依旧保持了餐厅的高品质标准。您可以在家中轻松享受完美的用餐体验。

California

Turntable at Lord Stanley

Vi åkte hit för fredag kväll special, som var en wagyu nötkött bavette med pommes frites och ett glas vin för $ 38 . Vi tillsatte hamachi rå och ett glas Chardonnay. Servicen var utmärkt, som alltid.

Åk förbi San Francisco, vi valde denna restaurang för att äta middag och den besviken inte. Färska ingredienser i toppklass med innovativa tekniker och delikat smak som inte manipulerar ingredienserna för mycket. Rekommendera starkt denna Michelin enstjärna pärla.

otroligt mycket mer än 5 *, om du är i san francisco lord stanley är ett måste, utmärkt meny så mycket uppmärksamhet på detaljer, personal så hjälpsamma och vänliga

Sammantaget var maten stor, en härlig blandning av smaker och texturer varje maträtt unik i naturen men ändå kompletterande i naturen. Personal extremt kunniga och hjälpsamma som beskriver var och en av ingredienserna och tillmötesgående när de begär en ändring av bokningen.

Försökte denna restaurang för första gången och vi blev inte besvikna. Fyra kurser 65 $ fantastiskt. Började med Red Shishito Peepers med getost och följt av kylda kammusslor med plockad gurka. Vi delades på elnätet med vilda salongen och en rostad höna båda exceptionella rätter. För att avsluta citronsyrta med Chantilly. Bra utbud av viner med blygsam prissättning och toppad med goos-service.
Rätter var mycket fantasifullt, detta är enligt min åsikt det bästa valet i San Francisco om du passerar.

Tillhandahåller inte den kvalitetsnivå som förväntas från en restaurang av michelinstjärnor. Valuta för pengarna är bedrägligt lågt. Kan inte rekommenderas.

Vi har haft vår måltid på Lord Stanley. Vi satt omedelbart och hade utmärkt service. Menyn har bara några förrätter (4) men massor av val för "snacks" och förrätter. För snacks åtnjöt vi verkligen ankleverpuffarna. De röktörda beignetterna var välsmakande men enligt vår mening alltför lätt på fisken och för mycket av bryggan / degen (och lite fet). Stek tartare var mycket flavorful och presentationen var stor också. Rökt sunchoke var bra men några av knopparna var lite woody. Förresten var surdejbrödet och odlad smör mycket bra, men ingen frågade om vi ville ha mer efter att vi åt vår 1 skiva per person. När det gäller förrätter var ankan läckra och även om den sugande grisen var läckra fanns det mer fett än vad jag hade förväntat mig, särskilt i axeldelen. Vi delade sourdough glass dessert som var en vinnare! Det låter som en udda smak i kombination med äpplen, men det var underbart. En portion var tillräckligt för oss två. Sammantaget gillade vi vår middag, men eftersom vi kände matkvaliteten var lite ojämn, kan vi inte ge den 5 stjärnor.

Jag ville verkligen verkligen älska denna plats. . . . . som en lokal, har önskat uppleva det kök som pressen raves om. . . . . tjänsten var oklanderlig, verkligen underbar varm professionell personal. . . . kommunalt bord uppför trappor, meh. . . . maten, verkligen meh. . . . . ledsen, vi försökte nästan allt på menyn. . . förolämpningen var på foie gras, en kvarts stor dollap på en stor tallrik. . . ärligt. . . . kammusslor för fishy, biff tjära tjära hade en krydda inte välsmakande av alla fyra på bordet, svampen var underbar. . . . biffen och öknen var underbar. . . men vi gick ut känner sig lite hungrig och känner att $ 600 fakturan verkligen inte var värt resan. . . . . igen, inte vara en hater, men det är något fel. . . . . . . .

Kreativ, intressant mat. Spektakulär service. Mysig, tilltalande atmosfär. Vi återkommer varje år. Min man älskar allt. Lökblommorna är särskilt fantastiska och desserterna är långt utöver det vanliga. (Buckwheat våffla och choklad - kaffe desserter var smaskiga). Rekommenderas starkt.

Maten är utsökt, men service och atmosfär under par. Från början kändes det väldigt styvt. Personalen har detta konstanta milda leende och talar inte mycket. Maten levererades mycket snabbt. Vi var där för endast 1. 5 timmar för hela provsmakningsmenyn och vinparing. En platta kom efter den andra. Det var inte en upplevelse alls, vilket är vad jag förväntar mig om jag betalar $ 380 för 2 för natten. Jag tror att vi kunde ha haft roligare på den lokala puben. En skam, eftersom maten var god och vinet bra.

Vi kom hit till middag på lördag. Vi älskar absolut det och det är definitivt en av de bästa restaurangerna vi har försökt i SF hittills! Vi hade provsmakning menyn, och vad en behandling. Stor smak och presentation med en intressant blandning av ingredienser. Och för San Francisco, $ 100 för provsmakning menyn är en hel del. Tjänsten personal var vänliga och uppmärksamma. Kommer definitivt att gå tillbaka igen mycket snart!

Jag valde vegetarisk kurs och åh min jag var bortblåst med den kulinariska upplevelsen jag hade. Helt älskade erfarenheten. Rekommendera och kommer definitivt att gå igen! Stor atmosfär + fantastisk mat!

Vi hade Liberty Farms Duck, Wagyu och Black Cod och tidigare kammusslor för entre med Eton Mess till dessert. Alla var ok men bara ok.

Detta är en restaurang med Michelinstjärnor och den urval är begränsad. Servicen var utmärkt och mat urval werre kreativa och vackert presenterad. Om du är inte en adventurus både köttätare detta kan inte vara den plats för dig. Om du älskar din kreativitet i mat som du kommer att behöva att göra din bokning 30 dagar i förväg.

Titeln säger allt. Den mat och total upplevelse är fantastiskt. Försökte de flesta vanliga menyn - och alla var fantastiska. Det är säsongsöppen så inte mycket punkt i där konkreta rätter, men fotona är postat nedan. Hälleflundra & ärter. långsam lagade duck ägg & grillad kronärtskocka; sötpotatis sak - - mums! ! Wagu and lamb dishes var också bra liksom " snacks " .
Dessa rätter var så läcker som de var vackra. Vi var ett par, plus en vän och var bekvämt sittande på den på övervåningen " de gemensamma " bord. Trodde att det kan ha varit lite knöligt på första med tanke på att detta är en trevlig restaurang och inte en bar scen, men vi hade massor av rummet och kändes inte konstigare än om på våra egna bord. Rekommenderas varmt. Massor av alternativ för icke-köttätare. (Men inte bra för veganer) .

Experience elegant bistro dining at Lord Stanley in SF's Polk Gulch. Award-winning dishes, a curated wine list, and cozy ambiance await.

Lord Stanley San Francisco: Fine Dining & Modern European Cuisine

Discover Lord Stanley in San Francisco's Polk Gulch, offering innovative French-Asian dishes, exceptional service, and a sophisticated atmosphere.

Visit Lord Stanley SF – Michelin-Recognized Restaurant in Polk Gulch

Find opening hours for Lord Stanley in SF. Open daily from 5:30 PM to 10 PM, serving dinner, wine, and more. Book your reservation today!

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