位于旧金山杰克逊广场的奎恩斯，是一间以其创新的加州及意大利料理闻名的顶级餐厅。由米歇尔·图斯主厨带领，奎恩斯每晚奉献变换菜单，彰显当季和本地食材的丰富风味。这里不仅是享受美食的地方，更是体验豪华用餐氛围的理想场所。
奎恩斯不仅以其令人惊艳的十道菜品品鉴菜单受到好评，也提供丰富的单点菜肴，适合各种口味偏好。餐厅内部设计现代而不失雅致，营造出一种既温馨又奢华的用餐环境。
- 营业时间：每周二至周六晚餐服务，座位时间为下午5点至8点。周五和周六提供午餐，时间为上午11:30至下午1点。酒吧和沙龙在此时间段内按先到先得原则开放。
- 着装要求：奎恩斯设有着装规范，建议宾客穿着优雅得体，以匹配其高雅的用餐环境。
- 饮食特殊需求：提供素食品鉴菜单，但不提供纯素菜单。素食和素食选择可在点餐时与服务员沟通。
- 预订方式：可通过官方网站或直接拨打（415）775-8500进行预订。
- 停车信息：餐厅门前提供每车20美元的代客泊车服务，附近亦有街边停车位。
奎恩斯以其卓越的料理、周到的服务和优雅的环境赢得了众多食客的喜爱。许多客人在此不仅享受到美味佳肴，更体验到了精致的用餐艺术。
- 奎恩斯的营业时间是什么？
- 奎恩斯是否有着装要求？
- 奎恩斯是否接受特殊饮食需求？
- 我如何预订奎恩斯？
- 奎恩斯提供停车服务吗？
Nestled in the vibrant North Beach neighborhood of San Francisco, Quince stands as a beacon of refined gastronomy and elegant dining. Established in 2003 by the visionary Chef Michael Tusk and his wife Lindsay, this acclaimed restaurant has continually redefined the standards of fine dining on the West Coast. Quince's commitment to seasonal, locally sourced ingredients and creative culinary techniques has positioned it among the city's most celebrated dining destinations.
Quince was founded in 2003 by Chef Michael Tusk and his wife Lindsay. Their vision was to craft an upscale yet approachable culinary experience in San Francisco, showcasing the richness of Northern California’s bounty. The restaurant quickly garnered attention for its meticulous attention to detail and the harmony of flavors in each dish.
In 2009, Quince moved to the historic Jackson Square district, a location that helped elevate its profile. This move coincided with a period of remarkable culinary achievements. By 2013, Quince had earned its first Michelin star, followed swiftly by a second in 2014. The crescendo of acclaim came in 2017 when the restaurant was awarded the coveted third Michelin star, a testament to its extraordinary quality and innovation.
Celebrating two decades of culinary excellence, Quince underwent a significant renovation in 2023. This thoughtful redesign refreshed the dining room with a contemporary yet cozy ambiance, enhancing the guest experience while preserving the restaurant’s classic charm. Reopening in November 2023, Quince also introduced updated menu options that reflect seasonal innovation and a dedication to showcasing the best of local produce and flavors.
- 2003: Quince was established by Chef Michael Tusk and his wife Lindsay.
- 2009: The restaurant relocated to the historic Jackson Square district.
- 2013: Quince earned its first Michelin star.
- 2014: Quince earned its second Michelin star.
- 2017: Quince earned its third Michelin star, marking its place among the world’s elite restaurants.
- 2023: Quince completed a major renovation to celebrate its 20th anniversary and reopened with a refreshed design and updated seasonal menus.
Today, Quince remains a cornerstone of San Francisco's fine dining scene, offering a sophisticated yet inviting atmosphere where guests can enjoy expertly crafted dishes paired with an excellent selection of wines. Its enduring legacy is a testament to sustained passion, innovation, and an unwavering dedication to quality.
Located at 470 Pacific Ave in the vibrant North Beach neighborhood of San Francisco, Quince is a celebrated upscale restaurant known for its seasonal, locally sourced cuisine and extensive wine selection. With a focus on innovative dishes, it has earned three Michelin stars, making it a prominent destination for food enthusiasts. The elegant ambiance, enhanced by a cozy and inviting dining room, sets the stage for an unforgettable dining experience.
- Exceptional cuisine with innovative dishes.
- Attentive and knowledgeable service.
- Elegant and intimate ambiance.
- Use of seasonal and local ingredients.
- Multiple dining options including tasting menu and à la carte.
- High price point may be prohibitive for some.
- Reservations can be difficult to secure.
- Dress code may be considered formal by some.
- Parking can be challenging in the area.
Quince is perfect for special occasions, romantic dinners, and celebrations. Its intimate setting and exceptional service make it an ideal choice for those looking to impress or indulge in a memorable dining experience.
Reservations are highly recommended due to the restaurant's popularity. Be prepared for a formal dress code and consider arriving early to navigate parking challenges in the North Beach area. The restaurant offers a variety of dining options, including a tasting menu that showcases the chef's creativity.
Quince stands out as a premier dining destination in San Francisco, offering a blend of exceptional service and innovative cuisine. While the price point may deter some, those who choose to dine here are treated to an experience that is both elegant and memorable. With its focus on local ingredients and seasonal flavors, Quince is a culinary journey worth taking.
Nestled in San Francisco's vibrant North Beach neighborhood at 470 Pacific Avenue, Quince is a celebrated, upscale restaurant known for delivering an exquisite blend of seasonal, locally sourced cuisine and fine wines. As a prestigious three-Michelin-star establishment, it offers a luxury dining experience that appeals to food connoisseurs and trend-conscious travelers seeking refined culinary artistry.
Quince offers two distinct dining services designed to impress. Its lunch service features an abbreviated four-course menu, perfect for business lunches or intimate entertaining, available exclusively on Thursdays and Fridays from 11:30 AM to 1:00 PM. For those seeking a more indulgent experience, the dinner service presents a ten-course tasting menu in the elegant main dining room, showcasing seasonal ingredients and expert culinary craftsmanship.
The newly remodeled dining room at Quince exudes warmth and sophistication, creating a cozy yet upscale atmosphere perfect for special occasions or a memorable night out. Guests often praise the attentive and friendly service team, who enhance the dining journey with thoughtful touches like welcome champagne and comforting lemon verbena tea at departure. This impeccable hospitality complements the culinary offerings, aiming to make every visit feel unique and indulgent.
The menu at Quince emphasizes balance and seasonal freshness, offering dishes that cater to vegetarian preferences alongside expertly prepared lamb, seafood, and vegetable plates. Signature items might include delicately crafted pasta, refreshing vegetable medleys like tomato and grape plates, and luxurious extras such as white truffle noodles. While some diners crave more creative presentation or bolder flavors, many appreciate the harmonious textures and the culinary precision evident in every course.
- Reservation Required: Essential to secure a table at this sought-after venue.
- Payment Options: Accepts credit and debit cards, including NFC payments for convenience.
- Beverage Selection: Extensive wine list, craft cocktails, coffee, beer, and dessert offerings.
- Accessibility: Restrooms available; no outdoor seating or takeout options currently.
Quince is ideal for discerning diners celebrating special moments, lovers of sophisticated seasonal cuisine, and travelers seeking a taste of San Francisco’s culinary excellence. While not suited for casual or large family outings, it caters beautifully to adults who appreciate refined flavors, intimate service, and an upscale atmosphere. Digital nomads and foodies alike will find the ambiance and quality an inspiring escape from the everyday.
- Plan ahead for reservations: This popular spot fills up quickly, especially for dinner.
- Opt for the dinner tasting menu: To experience the full range of seasonal artistry and flavors.
- Engage with the staff: They are knowledgeable and eager to enhance your dining experience with personalized recommendations.
