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Nestled in the heart of San Francisco's West of Twin Peaks neighborhood, Xiao Loong Restaurant serves up a rich selection of authentic Chinese cuisine with traditional recipes from Sichuan and Beijing. This menu overview highlights their diverse offerings designed to satisfy food lovers looking for genuine flavors and satisfying portions.
Starters to awaken your palate
Kick off your meal with an exciting array of starters ranging from expertly steamed to crisply fried delights. The Pot Stickers feature a delicious filling of ground pork and napa cabbage wrapped in ginger-infused pastry, while the Steamed Vegetarian Pot Stickers offer a fresh mix of shiitake mushrooms, tofu, and mung bean thread. Crispy Spring Rolls filled with shredded cabbage, celery, and onions come with classic sweet & sour sauce and a spicy Chinese hot mustard for an extra kick.
- Xiao Loong Bow featuring ginger-marinated ground pork wrapped in steamed pastry.
- Prawns and Chinese Chive Dumplings with fresh prawns and fragrant ginger hand-rolled in delicate pastry.
- Xiao Loong's Pan-Pacific Wonton combining crabmeat, cream cheese and green onions in deep-fried pastry served with sweet & sour sauce.
- House Wonton featuring ground pork with Chinese spices in a crispy deep-fried pastry.
- Chinese-style Fried Calamari lightly coated in flour and served with sweet & sour and hot mustard sauces.
Main courses for every craving
From hearty meat dishes to vibrant vegetable specialties, the mains offer something for everyone. The Mu Shu selections come with cabbage, willow tree fungus, eggs, and your choice of pork, beef, chicken, prawns, lamb, or vegetables, all wrapped in hand-rolled pancakes with julienned scallions and hoisin sauce to create a traditional flavor experience.
- Xiao Loong's Vegetable Garden is a vibrant medley of fresh vegetables in a garlic-infused wine sauce.
- Spicy Sichuan Garlic Eggplant features tender Japanese eggplant bathed in bold Sichuan garlic sauce.
- Clay Pot Ma-por Tofu combines diced tofu, garlic, onions, and spicy Sichuan bean sauce in a sizzling clay pot.
- Spicy Dry Fried Chicken features battered chicken chunks coated in a sweet garlic pepper sauce with fresh ginger and chili pods.
- Mongolian Beef with sliced beef, green and yellow onions, roasted red peppers, soy sauce, and crispy rice noodles.
Desserts and drinks to complete your meal
While the menu primarily focuses on savory dishes, guests can enjoy a thoughtfully curated drinks selection to complement their meal, including traditional Chinese teas and refreshing soft beverages. Sweet endings highlight classic Chinese dessert flavors, perfectly balancing the rich flavors of the main courses.
Specials and signature dishes
Xiao Loong's signature dishes stand out for their bold flavors and authentic preparation. The Xiao Loong Bow and Pan-Pacific Wontons are crowd favorites, while the Tan Tan Noodle — a thick, peanut-flavored noodle dish with water chestnuts — offers a unique taste experience worth sharing or savoring solo. These specials showcase the culinary expertise and passion for tradition that define this beloved local gem.
