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Los Gatos

The Bywater in Los Gatos is praised for its authentic New Orleans-inspired cuisine, friendly service, and cozy atmosphere. Signature dishes like the gumbo, beignets, and po'boys receive high marks. Some patrons note occasional inconsistencies in food quality and pricing, but overall, the dining experience is well-regarded.

洛杉矶洛斯加托斯的 The Bywater 是一处充满魅力的餐吧，融合了新奥尔良的经典风味与美式休闲的氛围。无论你是热爱香浓海鲜汤的美食家，还是偏爱松软香甜的贝尼耶特（Beignets），这里都能满足你的味蕾。

North America

United States

The Bywater 是一家位于加利福尼亚州洛斯加托斯的餐厅，以新奥尔良风味的美食而闻名。自开业以来，它以其温馨的氛围和独特的菜品吸引了众多食客。餐厅的装潢融合了复古元素，营造出一种舒适的用餐环境，令人倍感亲切。无论是与朋友聚会还是家庭聚餐，这里都是一个理想的选择。

The Bywater 提供丰富的克里奥尔和凯金美食，特色菜品包括香浓的海鲜浓汤、炸鸡和经典的贝果。餐厅的饮品菜单同样出色，提供多种鸡尾酒和精选葡萄酒，适合各种口味。

The Bywater 位于洛斯加托斯的北圣克鲁斯大道，周边环境优美，适合散步和探索。附近有许多文化景点和商店，游客可以在用餐前后尽情享受当地的魅力。

A: 是的，提供外卖和送餐服务。

A: 每天营业，具体时间请查看官网。

无论是想要享受美味的晚餐，还是与朋友共度美好时光，The Bywater 都是一个理想的选择。期待您的光临！

Creole & Cajun plates plus raw-bar fare & cocktails presented in cozy digs with vintage accents.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eE9TWmFnEAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eE9TWmFnEAE

New Orleans inspired cuisine.  Cozy neighborhood establishment. Enjoyed the gumbo and hush puppies.  Fried chicken was good, although the accompanying mac n cheese was actually macaroni salad.  Beignets will definitely satisfy any sweet tooth .  Staff were friendly and helpful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeHYzUFdREAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeHYzUFdREAE

Very cute and cozy New Orleans themed restaurant. Service was excellent. Food was fresh and tasted delicious. Drink menu was amazing as well. We went during happy hour and they had some great deals like the Creole fries and cup of gumbo. I highly recommend the red beans and rice, hush puppies and the beignets!
Only downside was I’m pretty sure my daughter’s boyfriend got food poisoning from one of the oysters but other than that we have zero complaints, we will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcHJycmxBRRAB&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcHJycmxBRRAB

A nice restaurant with a unique vibe, not your typical place. They serve Southern-style food with plenty of shrimp and pork dishes. They serve fresh oysters!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiLUt5bnRRRRAB&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiLUt5bnRRRRAB

've always wanted to visit this place and finally had the chance. I was very surprised at how small the menu was, but I still managed to order some really delicious dishes: fried oysters and amazing fried chicken! For dessert, I had Beignets, which were delicious.

For a one-time visit, this place is really good. It seems more suited for people who enjoy socializing and drinking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3dFBQdlN3EAE&d=17924085&t=1

places/ChIJoYEYrO01joARomjCi714EjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3dFBQdlN3EAE

Gumbo is the reason to come here along with the rosé. The Bywater in Los Gatos, CA, is a Michelin guide restaurant known for its New Orleans-inspired cuisine, but based on my recent visit, it didn't fully live up to its reputation, especially considering the steep price.

I dined on the patio, which, despite the pleasant outdoor setting, was marred by a persistent problem with flies. This distraction significantly impacted the overall dining experience, making it difficult to fully enjoy the meal.

The evening began with a glass of Gassac Rosé ($15), which was delightful, light, and crisp—an ideal start to the meal. The cup of gumbo ($11) that followed was rich and flavorful, packed with the deep, smoky notes you'd expect from a well-crafted gumbo. It had just the right balance of spice and heartiness, setting very high expectations for the rest of the meal.

The watermelon poke ($14) was a refreshing and innovative take on a traditional poke, with the sweetness of the watermelon contrasting beautifully with the savory elements. This dish was a standout, showcasing the kitchen's creativity and ability to balance flavors in a unique way.

Unfortunately, the meal took a downturn with the market fish ($38), which was the most expensive dish of the evening and the most disappointing. The fish itself lacked the crispy exterior that typically enhances texture, leaving it somewhat limp and underwhelming. The broth accompanying the fish was bland and unmemorable, failing to elevate the dish in any meaningful way. Additionally, the grits served alongside were unusually large-grained, which made for a less enjoyable texture than the creamy, smooth grits one might expect. This dish felt like a significant misstep, especially at its price point.

The meal concluded on a high note with the beignet ($12), which was light, fluffy, and perfectly sweet. It provided a comforting, satisfying end to the dinner and reminded me why The Bywater has earned its spot in the Michelin guide.

Service throughout the evening was attentive and professional, which helped to somewhat offset the issues with the food. However, the presence of flies on the patio was a major distraction that detracted from the overall experience.

The bathroom was nice except the faucet needs to be replaced or deep cleaned. Photos attached.

In summary, while The Bywater excels in certain areas—particularly with its innovative starters and excellent service—the inconsistency in execution, especially with the main course, and the environmental issue of flies on the patio make it hard to justify the high cost. At over $100 for a solo meal, I expected a flawless experience, but the reality fell short. For those considering dining here, I would recommend sticking to the appetizers and desserts, which seem to be the restaurant's strengths, and perhaps opting for indoor seating to avoid the fly problem.

洛斯加托斯The Bywater：特色美食酒吧体验

Established in 2016 by chef David Kinch, The Bywater is a New Orleans-inspired restaurant located in Los Gatos, California. The name pays homage to the New Orleans neighborhood of the same name. In 2016, it was awarded the Michelin Guide's Bib Gourmand designation for 'excellent food at a reasonable price' and recognized by the San Francisco Chronicle as a Bay Area 'Top 10 new restaurant of 2016'.

The Bywater的历史沿革：一段来自新奥尔良的味觉记忆在洛斯加托斯的重现 

探索洛斯加托斯的美味传奇：The Bywater的历史故事

2016年，名厨David Kinch在洛斯加托斯创立了The Bywater。这家餐厅以其新奥尔良的风味为灵感，迅速在当地餐饮界崭露头角。这个名字巧妙地向新奥尔良的著名街区致敬，彰显其独特的文化底蕴。 

2016年，The Bywater荣获米其林指南的Bib Gourmand奖项，表彰其在合理价格下提供的卓越菜肴。这一荣誉不仅提升了餐厅的知名度，也让更多的食客能够体验到高品质的美味。 

In the charming town of Los Gatos, where historic charm meets contemporary flair, a culinary gem awaits at 532 North Santa Cruz Avenue. The Bywater beckons both locals and travelers with its inviting atmosphere and tantalizing menu, the perfect place to unwind after a day of exploring this picturesque community. Here, high ceilings and artfully crafted decor create a warm, welcoming vibe that feels like a second home for many. Enjoy their exquisite selection of hand-crafted cocktails, each a masterpiece designed to complement the vibrant dishes that grace the tables. Make sure to try the seasonal offerings that showcase the best of local produce, ensuring every visit is a new experience.

The Bywater

The Bywater is a culinary gem in Los Gatos, offering Creole & Cajun plates, raw-bar fare, and handcrafted cocktails in a cozy setting with vintage accents. It's the perfect place to unwind after exploring the charming town.

Main Dishes

The Bywater Menu

Gumbo

Light and fluffy pastries, perfect for dessert.

Beignets

Experience authentic New Orleans-inspired cuisine with a variety of starters, main courses, and desserts at The Bywater.

Crab Po Boys

Fried Chicken

Red Beans and Rice

Shrimp Po Boy

Shrimp Remoulade

Oyster Po Boy

Pot De Crepe

Fried Oysters

Gumbo Ya Ya

Chicken Liver

Fried Shrimp

Smoked Meats Andouille Sausage

Shrimp and Avocado Salad

Soft Shell Crab

Oysters on the Half Shell

Oysters Rockefeller

Raw Oysters

Pulled Pork

Braised Short Ribs

Short Rib Parmentier

The Bywater menu overview in Los Gatos California USA New Orleans inspired cuisine with starters mains desserts and drinks options perfect for foodies and travelers seeking authentic Southern flavors and cozy atmosphere.

Nestled in the heart of Los Gatos, The Bywater offers an irresistible dive into the vibrant spirit of New Orleans with a menu that celebrates the rich Creole and Cajun culinary traditions. Whether you're craving a casual bite or a full Southern feast, this cozy spot on North Santa Cruz Avenue is your gateway to flavors that tell a story.

Begin your culinary journey with a selection of classic New Orleans starters that perfectly balance spice, freshness, and indulgence. From the crispy Fried Oysters and tender Fried Shrimp dusted in seasoned flour, to the savory Chicken Liver sautéed with onions and spices, every bite bursts with authentic Southern charm. Don't miss the Shrimp Remoulade featuring chilled shrimp drizzled in a tangy remoulade sauce, or the rich Oysters Rockefeller topped with spinach, cheese, and herbs. For a light, refreshing option, the Shrimp and Avocado Salad combines creamy avocado, crisp lettuce, and juicy tomato with a delicate dressing that complements the seafood beautifully.

The Bywater’s main dishes capture the essence of Southern comfort with a focus on hearty and flavorful plates. Savor the iconic Fried Chicken — perfectly seasoned and fried to golden perfection — or delight in the Crab, Shrimp, and Oyster Po Boys, each served with crisp lettuce, ripe tomato, and a zesty remoulade sauce nestled inside fresh bread. Those seeking a soulful classic will appreciate the Red Beans and Rice, infused with a medley of onions, bell peppers, and bold spices. For seafood lovers, the Gumbo Ya Ya brings together seafood, spicy sausage, okra, and tomatoes in a rich, aromatic stew. Meat aficionados can indulge in Pulled Pork sandwiches topped with fresh coleslaw or opt for Braised Short Ribs simmered with vegetables in a savory braising liquid. The Short Rib Parmentier, layered with potatoes and cheese, offers a comforting twist on a French favorite.

No New Orleans inspired meal is complete without a decadent dessert, and The Bywater delivers with indulgent treats like the Pot De Crepe — delicate crepes layered with rich chocolate and topped with fluffy whipped cream. Beignets, the beloved deep-fried pastries dusted generously with powdered sugar, provide a light and airy finale that will satisfy any sweet tooth craving.

Drinks and specials to complement your meal

The Bywater also boasts a thoughtfully curated drink menu featuring specialty cocktails inspired by New Orleans classics, alongside an impressive selection of wines and beers. Whether you're enjoying a crisp rosé or a handcrafted cocktail, the drinks here are designed to perfectly enhance your dining experience. Keep an eye out for daily specials and happy hour deals, which often include fan favorites like Creole Fries and a cup of the house gumbo for a taste of authentic Southern hospitality.

 Shrimp Remoulade, Fried Oysters, Chicken Liver, Smoked Meats Andouille Sausage, Oysters Rockefeller, Soft Shell Crab, Oysters on the Half Shell, Raw Oysters, Fried Shrimp, Shrimp and Avocado Salad.

 Crab Po Boys, Fried Chicken, Red Beans and Rice, Shrimp Po Boy, Oyster Po Boy, Gumbo Ya Ya, Pulled Pork, Braised Short Ribs, Short Rib Parmentier.

 Enjoy signature cocktails, a curated wine list, beer selection, and happy hour specials featuring Creole fries and gumbo cups.

探索洛斯加托斯的The Bywater，享受地道美食与热情氛围，体验当地特色酒吧的精彩瞬间，立即开启难忘夜晚！

洛斯加托斯The Bywater酒吧餐厅特色体验

Santa Clara County

Enjoy discounted drinks and appetizers during happy hour.

Happy Hour

Experience live music performances on select evenings.

Live Music

探索洛斯加托斯的隐藏宝藏：The Bywater

在The Bywater，不仅可以享受到令人心动的特价饮品和开胃菜，还能在特定的夜晚体验到现场音乐表演，感受洛斯加托斯夜晚的魅力。

Located at 532 N Santa Cruz Ave, Los Gatos, CA, The Bywater is a cozy bar and restaurant that brings the vibrant flavors of New Orleans to the heart of California. Known for its Creole and Cajun dishes, this establishment combines a warm atmosphere with a menu that features signature items like gumbo, beignets, and po'boys. The Bywater is a Michelin guide restaurant, offering a unique dining experience that appeals to both locals and visitors alike.

Signature dishes like gumbo, beignets, and po'boys

Occasional inconsistencies in food quality

Some patrons noted issues with flies on the patio

The Bywater is perfect for casual dining, family gatherings, and special occasions. With its lively atmosphere and delicious food, it’s also an excellent choice for happy hour meet-ups or a night out with friends.

Reservations are recommended, especially during peak hours.

The outdoor seating is popular but can attract flies.

Parking is available, including free street parking.

The Bywater offers a delightful blend of authentic New Orleans cuisine and a welcoming atmosphere. While there are some inconsistencies in food quality and occasional distractions from the outdoor setting, the attentive service and standout dishes make it a worthwhile dining experience. For those looking to enjoy a taste of the South in Los Gatos, The Bywater stands out as a notable choice.

California

We absolutely loved our meal at The Bywater. We had high hopes and were still blown away by everything. Our favorite was definitely the shrimp po boy, but the hush puppies and gumbo were both delicious as well. Will for sure be back!

This was written in 2020? Came back Fall of 2025 Excellent and worth the drive. R3d beans and rice Gumbo Yaya ! Fried chicken sandwich #Coffee is great! Beignet s cinomen out to edge auger sifted $102 with two drinks

I'm working my way through my Michelin Bib Gourmand list, and The Bywater is next up. Upon entering, there's a vintage New Orleans vibe. There's 2 outdoor seating areas, both a bit rustic compared to the inside space. We came for lunch, and today the clientele were mostly seniors (which is cool with me). We had the lunch special, which includes a po boy of your choice, fries or salad, and a drink. We also tried a couple of other classic Nola dishes, which we really enjoyed. The food was more mild than I expected, except for the seafood gumbo which brought a little bit of heat. What we ordered: + Hot link sausage po boy with fries - surprisingly the sausage was not hot at all. It was a good sausage but not sure why they call it a hot link. The fries were incredible - super crispy with nice creole seasoning. + Catfish po boy with salad - nicely fried catfish with a cornmeal batter served on a roll that's wonderfully soft and fluffy. The only thing lacking was some pickles to give the sandwich another dimension. The salad was excellent with many different lettuces and herbs in a vinaigrette dressing. + Broiled oyster Musca - first time having oysters, and these were so smooth and juicy. The buttery crumb topping added a nice texture. + Seafood gumbo - finally something with some heat. This had great blacken flavor, lots of seafood, a little rice.

The ambience is very cute, vintage Louisiana vibes, the staff was respectful and friendly. We ordered a few items from the menu: the hush puppies (came out a little too deep fried, was lacking flavor. Could've redeemed the missing flavor with the sauce that came with it, but it was just maple syrup type sauce), the broiled oysters were yummy, and the pot de creme, though a bit on the sweeter side was pretty yummy.

What a fabulous little find! I had walked by here a handful of times and the name stuck out, but it wasn't until it was suggested to go here for lunch on Valentine's Day that I was pleasantly surprised to find a New Orleans restaurant in the heart of Los Gatos. We started with mediocre coffee but it's coffee. Would like to see an improvement on that but otherwise zero complaints. Fried oysters had a great breading. The cocktail sauce had a surprising kick of horseradish and was delightful The po boy was HUGE with so much shrimp, it was never ending ! Crisped to perfection and the ratios of ingredients was exactly what I wanted. Husband got the gumbo bowl and ate it all up! I'm pretty sure he would've licked the bowl if he wouldn't have been stared at. Can't wait to go back again !

Okay so now my newest experience at the Bywater was fantastic. My ideal meal anytime I go here now would be the starter of shishito peppers, the muffuletta, finished by the butterscotch pudding as dessert. The new item of shishito peppers are predominantly seasoned with mam nem which is like a fish sauce. Pairing this mam nem with subtle lemongrass gave vibes of Vietnamese cuisine. The large chunks of sweet pineapple that gave a nice acid touch to cut through the savoriness. The muffuletta is really a delight to eat. The meats, cheese and olive spread is such a flavor bomb. It has crispy crunchy outside due to being a pressed sandwich and a super moist interior. This is definitely something that's uncommon to find elsewhere at any sandwich places and thus a must try/have. Lastly the butterscotch pudding is great because it gives you the deep roasty flavor, not too sweet, and with the flaky salt makes it that much better. Fantastic music and friendly laid back staff that give a buddy buddy vibe. I would come back for specifically these items.

2nd time to Bywater- this time for brunch with our daughter. Everything was tasty a our favorites are seafood gumbo, shrimp salad, biscuit, andouille sausage and the beignets. Service was great! We really like the ambiance.

The fried chicken was MOIST and had amazing flavor...best this side of Louisiana! Fries were fried perfectly! Crunchy crunchy! Wife loved the fried oysters and shrimp. She's a Louisianan ! Now let's talk about that voodoo punch! Oy! Service was on point. Never had to look for our waiter. Good music and seating is comfy. Overall 9/10. Try em you won't be disappointed!

I'm pretty torn about this place! I'm such a sucker for shrimp and grits, but I did not enjoy the one from here. The grit had a nice texture, but I didn't really like the flavor of the sauce and the shrimp were a bit overcooked. On the flipside, the brisket was pretty good! Some pieces were more tender than others but overall I enjoyed it and the biscuit is delicious here! It's so soft and melts in your mouth! The crawfish Benedict was OK. Nothing too special about it and it doesn't even come with a side. Service was great! There's both indoor and outdoor seating which is nice . Definitely a mixed experience for me.

Still absolutely love this place. And just a reminder - this place is inspired by New Orleans. They're not trying to recreate. They're playing on common dishes and elevating them. I'm happy to see the chef is playing with some of the existing recipes. The shrimp and avocado remoulade salad is one of my favorite go-tos. They've added in some whole grain mustard. It's still horseradish forward, and the mustard kind of bridges some notes you didn't know were missing. The chicken liver mousse was back on special. I used to eat this on its own and just love when it shows up again. It had smoked cashews and rhubarb jam which complimented it perfectly. NGL I finished it with a spoon. We also usually get the rich man's red beans and rice which we always adore. It tastes a little like molasses is being added as there was a sweeter note. It was good. I still sort of prefer when there was more smoked pork and a savory flavor. But I won't turn it down. Finally, we had something new on the main menu - crab fried rice. It was heavenly good. Hubby couldn't stop eating so I reminded him about dessert. They use blue crab - I verified. I'm definitely a Dungeness gal, and I appreciated the different flavor the blue crab brought. This is the kind of dish we'll be talking about in a few weeks remembering how much we loved it. We got beignets because of course we did. And a slice of Manressa Bread Pie - which turned out to be like a pecan pie. But different. And amazingly good.it was the kind of thing you want to eat a little bit of everything together. It was well balanced. The crust was so different and worked so well with the pecan filling. And as always we were so well taken care of there. Their whole philosophy is that the right way is the way you, the customer, want it. We were checked in on without having someone hover. The food was well spaced and we never felt rushed. The music is always fun leaving us with something at the tip of our tongues and seeing who can get Shazam running the fastest. We always feel so welcome and comfortable at Bywater. And look forward to showing up when we can.

探索位于洛杉矶的The Bywater，享受正宗的新奥尔良风格美食、现场音乐和舒适氛围，预订您的餐桌，开启美味之旅！

洛杉矶The Bywater餐厅：新奥尔良风味特色餐饮体验

在洛杉矶探索The Bywater，品尝丰富多样的海鲜和南方特色菜肴，享受友好服务与现场音乐，预约座位享受美味！

洛杉矶The Bywater：独特的新奥尔良主题用餐体验

了解洛杉矶The Bywater的历史、特色菜肴和客户评价，体验正宗南方料理和热情氛围，快来品尝吧！

洛斯加托斯The Bywater：特色美食酒吧体验

餐饮与美食

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常见问题

今天就来 The Bywater吧

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