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Washington

Jônt offers a unique and immersive dining experience, blending French precision with Japanese elegance. The tasting menu features nearly 30 preparations, highlighting luxurious ingredients. The ambiance is energetic and classy, with a high-energy playlist enhancing the atmosphere. While the service is generally praised, some diners have mentioned inconsistencies in service and seating comfort.

探索华盛顿的顶级美食体验：Jônt的独特魅力

在美国华盛顿，有一家餐厅通过完美结合法式精致与日式优雅，为食客带来难忘的用餐体验。这就是被誉为“Jônt”的高级餐厅。无论你是美食爱好者，还是寻求一次独特的用餐冒险，Jônt都能满足你的所有期待。

North America

United States

Jônt是一家位于华盛顿特区的高档餐厅，专注于融合日本和法国的烹饪技艺。自开业以来，这里便以其独特的菜单和出色的服务而闻名。餐厅的氛围轻松愉快，配以动感的音乐，让每位顾客都能享受到愉悦的用餐体验。

Jônt的菜单以季节性食材为基础，每年大约更新六次，确保每道菜都能展现出最佳的风味。餐厅的招牌菜包括：

松露意大利调味饭，搭配新鲜松露，口感丰富。

加州鹌鹑，肉质鲜嫩，风味独特。

A5和牛，肉质鲜美，令人难以忘怀。

鱼肉包裹扇贝，搭配鱼子酱，别具一格。

Jônt位于华盛顿西北区的14街，周围环境优雅，靠近许多文化景点。无论是艺术画廊还是历史博物馆，都在步行距离之内。

A: 不提供，Jônt专注于现场用餐体验。

A: 不适合，Jônt更适合成人用餐。

无论是想要享受美味的晚餐，还是寻找独特的用餐体验，Jônt都将是您的理想选择。欢迎您亲自体验这场美食盛宴！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcWNIb1FnEAE&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcWNIb1FnEAE

Dining at Jōnt was an overall excellent experience. The food was outstanding, with the risotto being the highlight of the night. We chose to add fresh truffles, which complemented the dish beautifully and elevated it even further. The cocktails were also exceptional, and I appreciated the unique touch of choosing our own chopsticks for one of the courses.

That said, I’m not really into desserts, and having four dessert courses was kinda overkill for me. The ambiance was okay, but sitting near the robata grill made it feel like a mini sauna—def not ideal for a long dinner.

The service? Top-tier. They paced everything perfectly, which I appreciated since I’m a slow eater. The featured Californian quail was cool to try, but TBH, I’m more of a red meat kinda person.

All in all, it’s definitely an experience—worth checking out if you’re into elevated dining with creative touches.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMHZ6eTR3RRAB&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMHZ6eTR3RRAB

This was our second visit to Jont, having been really impressed during our first visit in 2021. When we returned to Washington, we decided to dine here again.

The starters were exceptional, with the first four dishes truly impressive. Unfortunately, the last starter featuring black caviar did not meet the high standards expected from a Michelin-starred restaurant. The second serving of caviar with the Kue Nagasaki was slightly better, but still fell short of expectations.

On a positive note, the Sasanishiki rice was amazing, and the Elysian Fields lamb was also quite good. However, the gyoza and broth that accompanied it were a bit on the silty side, which detracted from the overall experience.

My daughter ordered the Wagyu with truffle addition, and she felt it was one of the best she has had (compared to other 2 and 3-star Michelin places).

For dessert, we encountered a truly unique dish—a bomb, which was enjoyable and very interesting.

Overall, we had a good experience, but given the amount we paid for two people, I expected a better quality of caviar and a more judicious use of salt. It’s worth mentioning that the chef was not in the restaurant that day, which might have accounted for some of the inconsistencies.

Despite these minor issues, we still appreciated the creativity and flavors showcased in the dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeTRfU0hnEAE&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeTRfU0hnEAE

Incredible fusion of Japanese and French ingredients and techniques. They adjust the menu seasonally about 6 times per year, focusing on seasonality but also sourcing from all around the world. Some proteins are somewhat local (Virginia and Pennsylvania) and some seafood selections are from reputable Japanese regions. You would think given the reputation, it would all feel a bit extravagant and stuffy but this is something they clearly work to avoid - the atmosphere is kept fun and lively with a playlist featuring R&B/soul/rap legends like Biggie Smalls, Lil Jon, DMX. The staff are all great and easy to talk to. A special shoutout to the non-alcoholic pairing, it is the best of any we have ever had - a great combination of the sparkling hand-fruit  crafts, the fermented teas, and the more uncommon fruit concoctions, many of which are made in-house. But, if you want to go wild, their “F*** it” pairing will not disappoint - 6+ pours of all grand cru selections that are truly special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NnRYeXlRRRAB&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NnRYeXlRRRAB

Excellent service, thoughtful, inventive food. Beautiful presentation. I really enjoyed the venison dish and the A5 Wagyu. Their 2 Michelin Stars are well deserved.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzejhPeWNnEAE&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzejhPeWNnEAE

We visited Jont yesterday evening and it was an exceptionally memorable event. Everything that the staff works passionately at is like a well orchestrated dance that satisfies all of your senses. The food was delicious and was delivered by the loveliest and kindest staff who were very knowledgeable. You could tell they truly loved their jobs. We ate things that we never had before (ie: fish wrapped in scallops and foie gras topped with caviar - what?!!). They elevated the humble chicken to an unrecognizable level. Even the playlist was so fun and really made for a light hearted but elevated experience.

As if that wasn’t enough, the extra touches at the end were so remarkable. My wife and I have dined at Michelin star restaurants all over the world and we have never experienced what we did at Jont. This is a true THREE star experience, not two. We can’t wait to return again next time we’re in DC.

And p.s., I am dumbfounded by the minuscule amount of negative reviews. It just cannot be true. I query the authenticity of those reviews. Jont tops all of our Michelin experiences - by far!

华盛顿Jônt高端餐厅：体验创新美食与城市风光

Established in 2020 by Chef Ryan Ratino, Jônt has quickly gained acclaim, earning two Michelin stars since 2021.

A rich journey through Jônt's history in washington dc's fine dining scene.

Nestled in the vibrant heart of Northwest Washington, D.C., at 1904 14th Street Northwest, 

 has rapidly risen to prominence since its inception in 2020. Founded by the talented Chef Ryan Ratino, this exceptional establishment has carved out a distinct niche as a premier destination for discerning food lovers seeking an exquisite dining experience in the nation’s capital.

From inception to acclaim: key milestones of Jônt's rise

The journey of Jônt is marked by rapid achievements and industry recognition. Just two years after opening its doors, in 2022, the restaurant was celebrated as a World’s 50 Best Discovery Restaurant, a testament to its innovative cuisine and compelling vision. This accolade positioned Jônt firmly on the map of global gastronomic excellence, attracting epicures and culinary explorers alike.

The momentum continued in 2023 when Chef Ryan Ratino himself received the prestigious Michelin Young Chef Award for Washington D.C., highlighting his creativity, leadership, and the imaginative culinary artistry that defines Jônt's menu. This achievement underscores the restaurant’s commitment to exceptional quality and innovation, setting it apart from the competitive fine dining landscape.

Distinctive culinary experience and local impact

Jônt’s gourmet offerings combine Japanese and French culinary techniques with a seasonal menu that changes around six times annually. The kitchen sources select ingredients globally, incorporating local proteins from Virginia and Pennsylvania, alongside seafood from renowned regions of Japan. This fusion creates a dynamic and seasonally focused dining adventure that appeals to adventurous palates and champions sustainability.

 Jônt was established by Chef Ryan Ratino, marking the beginning of a new chapter in D.C.'s culinary scene.

 Recognition as a World’s 50 Best Discovery Restaurant celebrates Jônt’s innovative cuisine and growing reputation.

 Chef Ryan Ratino earns the Michelin Young Chef Award for Washington D.C., highlighting his exceptional talent and visionary leadership.

Today, Jônt stands as one of Washington, D.C.’s most prestigious and expensive dining establishments, renowned for its meticulous presentation, inventive dishes, and an atmosphere that balances refinement with a lively and approachable vibe. The restaurant’s two Michelin stars reflect not only culinary mastery but also its dedication to a truly memorable and immersive dining experience that resonates with food enthusiasts and global travelers alike.

Jônt’s story is a testament to how passion, innovation, and a deep respect for diverse culinary traditions can transform a neighborhood eatery into a landmark destination, inviting guests to savor both exceptional flavors and a compelling historical journey through fine dining excellence in the heart of the United States capital.

Dine In

Restroom

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Jônt stands as a culinary gem in the heart of Northwest Washington, a neighborhood pulsating with vibrant energy and a progressive spirit. This lively eatery invites diners into a warm, intimate atmosphere that fuses modern aesthetics with a hint of rustic charm. The menu reflects a commitment to both innovation and tradition, offering a delightful array of dishes that highlight seasonal ingredients and bold flavors. Beyond the tantalizing dishes, the bar offers an eclectic selection of beverages, featuring artisanal cocktails crafted by skilled mixologists eager to surprise and delight. Positioned within walking distance of cultural landmarks, Jônt is not just a dining spot; it’s an experience that captures the essence of Washington, DC's storied gastronomic scene.

Jônt

An immersive tasting menu focusing on simple, yet luxurious, ingredients from around the world with deep inspiration from Japanese cuisine.

Foie Gras Doughnut

Dungeness Crab

Dry Aged Duck

Madeleines

Mont Blanc

Yellow Chicken

Day Aged Duck Breast

Crab Rice Donabe

Aged Dairy Cow

Shima Aji Hokkaido Uni

Matcha

White Truffle

Pumpkin Chawanmushi

Wagyu Beef

Jônt Tasting Menu

探索一场融合简约奢华与深厚日本料理灵感的味蕾盛宴。

享受由精致食材打造的开胃佳肴，包括清新的Dungeness蟹和丰富的Foie Gras甜甜圈，每一道都展现厨师对品质的极致追求。

品味多样化的主菜，包括经典的Dry Aged Duck、鲜美的Crab Rice Donabe，以及丰富多汁的Wagyu牛肉，每一道菜都体现出厨师对肉类的极致雕琢。

享受丰富多样的甜点，包括细腻的Madeleines、经典的Mont Blanc 和香浓的Matcha，完美结束每一顿美味佳肴。

品味精选饮品，包括多款特色酒水和清新非酒精饮料，为您的用餐体验增添无限精彩。

探索华盛顿的Jônt，享受创新美食与独特用餐体验，唤醒味蕾的极致盛宴，立即预订开启美味之旅！

华盛顿Jônt餐厅：精致美食体验，邻近14街

Washington Municipality

A curated display of nearly 30 preparations featuring some of the best ingredients from around the world, inspired by Japanese cuisine.

Chef's Tasting Menu

Discover Jônt: A Michelin-Starred Culinary Gem in Washington DC's 14th Street NW District.

Nestled in the vibrant heart of Northwest Washington at 1904 14th St NW, Jônt offers an extraordinary dining experience for food enthusiasts, digital nomads, and trend-conscious travelers alike. This acclaimed two Michelin-starred restaurant masterfully blends Japanese and French culinary artistry, creating a dynamic fusion that celebrates seasonality with ingredients sourced both locally from Virginia and Pennsylvania and globally from revered Japanese seafood regions.

A Culinary Journey Through Seasonal Tasting Menus and Luxurious Ingredients

At the core of Jônt's allure is the Chef's Tasting Menu, a lavish 15-course journey priced at $375 that showcases exquisite ingredients like melt-in-your-mouth Wagyu beef, rich foie gras, rare kaluga caviar, fragrant Miyazaki mango, and delicate ishidai fish. Diners delight in innovative dishes that elevate humble proteins to unexpected heights, ensuring each bite is a revelation. The seasonal menu changes approximately six times a year, delivering freshness and creativity with every visit.

 touches like choosing your own chopsticks during service and uniquely crafted non-alcoholic pairings with sparkling hand-crafted fruit drinks and fermented teas make the experience truly special. For those looking to indulge, Jônt's "F*** it" wine pairing offers over six pours of grand cru selections, elevating the meal to unparalleled heights.

Atmosphere and Service: Where Fine Dining Meets Fun and Comfort

Unlike many Michelin-starred establishments that can feel stuffy, Jônt maintains a lively and inviting atmosphere. Its curated playlist featuring R&B, soul, and rap legends such as Biggie Smalls and DMX keeps the energy upbeat and the mood light-hearted. Guests appreciate the thoughtful, knowledgeable staff who deliver seamless service with impeccable timing, ensuring even slow eaters can savor every course without rush.

 are accepted, but note that outdoor seating and delivery are not available.

 include credit and debit cards with NFC capability, but cash is not accepted.

 include well-maintained restrooms and attentive service, but the venue is not dog-friendly or child-friendly.

What Makes Jônt Stand Out Among Fine Dining in Washington DC

Jônt's unique fusion of Japanese precision and French culinary techniques results in an inventive menu that excites the palate and challenges conventional dining. The attention to detail—from sourcing trustworthy local and international ingredients to providing exceptional non-alcoholic beverage pairings—makes it a destination for discerning diners seeking a memorable gastronomic adventure. Whether you crave the luxurious A5 Wagyu with truffle additions or a daring dish like fish wrapped in scallops topped with caviar, Jônt promises to deliver an experience that is both refined and fun.

 Jônt for yourself and discover why locals and visitors alike consider it one of Washington DC’s premier spots for elevated dining with a creative edge.

 include the seasonal risotto enhanced with fresh truffles, Elysian Fields lamb, and the standout venison that has earned rave reviews.

 range from sophisticated wine options to innovative non-alcoholic selections crafted in-house, making every sip part of the sensory journey.

 is consistently praised, with staff who are approachable, attentive, and passionate about creating a memorable dining experience.

Nestled in the vibrant Northwest Washington, Jônt offers an extraordinary dining experience that masterfully blends French and Japanese culinary techniques. This Michelin-starred restaurant boasts an intimate atmosphere with 14-seat counter seating, allowing guests to engage directly with the chefs as they prepare exquisite dishes. The carefully curated tasting menu, priced at $375 per person, showcases luxurious ingredients and a unique fusion of flavors, making it a must-visit for food enthusiasts.

Unique and immersive dining experience blending French precision with Japanese elegance.

High-quality, luxurious ingredients featured in the tasting menu.

Energetic and classy ambiance with a high-energy playlist.

Impeccable service and attention to detail.

Intimate 14-seat counter seating with an open kitchen concept.

High price point, with the tasting menu priced at $375 per person.

Limited seating capacity, making reservations challenging.

Some diners have noted inconsistencies in service and seating comfort.

Jônt is perfect for foodies seeking a unique culinary experience, special occasions, or anyone looking to indulge in an exquisite meal. The intimate setting makes it ideal for couples or small groups celebrating milestones or simply enjoying an evening of innovative cuisine.

Reservations are essential due to limited seating availability, especially on weekends. Guests should prepare for a high-end dining experience that is both immersive and interactive. The tasting menu can be quite filling, so be ready for a culinary journey that may include inventive dishes such as venison and A5 Wagyu, alongside creative dessert options.

Overall, Jônt stands out as a premier dining destination in Washington, D.C., combining creativity, flavor, and an engaging atmosphere. Whether you're a local or a visitor, this restaurant promises an unforgettable culinary adventure that celebrates the art of fine dining.

Book your table at Jônt to experience a dining journey unlike any other, where each dish tells a story and every moment is crafted with care. Don’t miss out on this exquisite culinary experience!

District of Columbia

Middagsbokningen var vid 20:00 — lite sent än vad jag är van vid. Men jag är så glad att jag behöll middagsreservationen. Jag satt på övervåningen vid kockbordet. Jag satt mitt i köket — jag hade en fantastisk utsikt över personalen som tillagade maten. Gruppen bredvid mig var ganska högljudda. Men jag njöt av hela min matupplevelse. Varje kurs presenterades vackert. Personalen beskrev varje rätt när de presenterades. Jag hade också alkoholfria dryckesparningar — utsökt. 
En av mina favoriträtter på kvällen var Bao Bun — jag kunde ha ätit mer. Jag njöt av melonen. Det fanns flera portioner av dessert — jag var tvungen att ta några tillbaka till hotellrummet. 
Hela matupplevelsen varade ca 3 . 5 timmar. Jag skulle definitivt äta här igen.

Maten var mycket bra, som man kan förvänta sig från en restaurang med två Michelinstjärnor. Den fasta avsmakningsmenyn innehöll många smakrika och vackert presenterade munsbitar eller små bitar mat. Alla super läckra, och vakteln var särskilt fantastisk. Förrätten med kaviar och förrätten med wagyubiff var också underbara. Servicen var också kompetent och vänlig. 

Så varför ger jag 4 och inte 5 stjärnor. Den främsta orsaken till det är att ljudnivån var för hög. Onödigt hög, oinspirerande musik, tillsammans med några överdrivet högljudda gäster (och, irriterande nog, mest chatta bort högt med personalen) tog bort upplevelsen och gjorde det svårt att höra personalens presentation av rätterna. En mindre anledning till betyget var att miljön i sig inte var särskilt inspirerande. Ja, att sitta vid ett barbord och titta på köket är toppen, men färgen och ljussättningen kunde vara trevligare.

Mycket kreativ asiatisk fusion. Den öppna elden förvärrar bara diskens komplexitet. Ingredienser av högsta kvalitet hålls enkla i rätter för att visa upp sina smaker. De ger dig skedar så att du inte missar en droppe. Vinparningar var robusta men inte övermäktiga. Måste ha tryffelglassen

探索华盛顿Jônt，享受独特的日本融合美食体验，米其林两星，预订享受奢华晚宴，位于市中心。

Jônt Washington - 高端日式融合米其林餐厅

在华盛顿的Jônt享受精致的米其林料理，特色菜包括Foie Gras Doughnut和Dungeness Crab，提供预约和精致服务。

Jônt米其林餐厅：华盛顿市中心的奢华美食体验

了解华盛顿Jônt的历史、荣誉及未来发展，享受由主厨Ryan Ratino带来的创新料理体验。

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