Nestled in the vibrant Fulton Market District at 953 West Fulton Market, Chicago, Next Restaurant stands out as a high-end foodie destination that captivates diners with its innovative tasting menus and inventive presentations. Spearheaded by Chef Grant Achatz, this acclaimed establishment offers an ever-evolving culinary journey, changing themes and menus multiple times a year to transport guests to various culinary regions and moments in time.
Next Restaurant's hallmark is its thematic tasting menus that pay homage to culinary legends and diverse global cuisines. For instance, the recent menu inspired by Charlie Trotter—one of the greatest chefs of all time—offered a masterful recreation of his iconic dishes, even serving some plates on original Trotter restaurant ware. This dedication to honoring culinary history while pushing boundaries delights food enthusiasts and offers an unforgettable gastronomic experience.
Guests rave about the precision and creativity of the dishes, from standout courses like the curry, poultry with baked potato, and venison, to luxurious and thoughtful presentations such as the Beef Bourguignon served alongside a simmering cast iron casserole. The restaurant also caters to those who prefer non-alcoholic pairings, featuring an exceptional drink menu that elevates the dining experience further.
- Innovative Menus that change several times a year, focusing on new culinary themes and regions.
- Masterful Culinary Legacies recreated with respect and creative flair, including tributes to icons like Charlie Trotter and Julia Child.
- Attentive Service by warm and knowledgeable staff who enhance the overall dining atmosphere.
- Exclusive Reservation System that requires prepayment and releases availability one to two months in advance.
- Convenient Amenities including valet parking, credit and debit card payments, and restroom facilities.
Visitors to Next Restaurant frequently praise the exceptional quality and execution of dishes, describing their meals as unforgettable and often discussing standout courses long after their visit. The atmosphere strikes a perfect balance between serious culinary appreciation and approachable, friendly service, with laughter and warmth filling the dining room. Many guests highlight the thoughtfully curated drink menus, including options for non-alcoholic pairings, which complement the food beautifully.
While most reviews are glowing, a few diners have noted that certain tribute menus, though well-prepared, might not fully meet the high expectations set by the restaurant's legendary reputation. Nonetheless, the creativity and culinary craftsmanship remain widely admired, making Next a must-visit for adventurous food lovers.
- How do I make a reservation at Next Restaurant? Reservations can be made through the restaurant's online booking system, which requires prepayment. Availability dates are released online one to two months ahead of time.
- What is the dress code at Next Restaurant? The restaurant recommends a comfortable dress code. While formal attire is not required, guests are encouraged to dress appropriately for a fine dining experience.
- Does Next Restaurant accommodate dietary restrictions? Next Restaurant offers vegan and gluten-free options. It's advisable to inform the restaurant of any dietary restrictions when making a reservation.
- Is parking available at Next Restaurant? Valet parking is available for guests. Additionally, street parking options are accessible in the area.
- What is the cancellation policy for reservations? All sales are final and non-refundable but fully transferable. It's important to review the reservation policy when booking.
Nestled in the vibrant Fulton Market District of Chicago, Next Restaurant has redefined the dining experience since its inception in 2011. Founded by visionary Chef Grant Achatz and innovative restaurateur Nick Kokonas, this establishment took the culinary world by storm through its groundbreaking concept of rotating, immersive menus that celebrate diverse global cuisines and artistic themes.
Next Restaurant opened its doors on April 6, 2011, immediately captivating diners with an innovative ticketed reservation system that ensured fairness and excitement in securing a seat at the table. This bold approach was just the beginning of a journey marked by creativity and excellence.
The very next year, in 2012, the restaurant was honored with the prestigious James Beard Award for Best New Restaurant in America, affirming its status as a standout culinary destination. This accolade recognized Next's dedication to pushing boundaries and delivering unparalleled dining experiences.
In 2016, Next earned a coveted Michelin star, an honor it proudly retained for four consecutive years. This stellar recognition from one of the most respected institutions in the culinary world cemented Next's reputation for exceptional quality and innovation. Following this, in 2017, the restaurant was celebrated in Zagat's '50 Best Restaurants in Chicago,' highlighting its appeal among both locals and visitors seeking cutting-edge cuisine.
Expanding its global footprint, Next was ranked number 41 on Elite Traveler's 'Top 100 Restaurants in the World' list in 2018 — a testament to its worldwide acclaim among discerning food enthusiasts and international travelers alike.
Next's hallmark is its ever-changing themed tasting menus, which transport guests through diverse flavors, techniques, and cultural inspirations. From masterful recreations of legendary chefs' works, like the homage to Charlie Trotter, to inventive seasonal creations, diners are invited to engage in a multi-sensory journey that challenges and delights the palate. This dedication to evolving culinary artistry has made Next a magnet for foodies and trend-conscious travelers seeking unforgettable dining adventures in Chicago.
- 2011 - Next Restaurant opened with a revolutionary ticketed reservation system.
- 2012 - Awarded James Beard Award for Best New Restaurant in America.
- 2016 - Earned a Michelin star, maintained for four consecutive years.
- 2017 - Featured in Zagat's '50 Best Restaurants in Chicago' list.
- 2018 - Ranked #41 in Elite Traveler's 'Top 100 Restaurants in the World'.
Located in the vibrant Fulton Market District of Chicago, Next Restaurant is a high-end culinary destination renowned for its innovative, themed tasting menus. Under the creative direction of Chef Grant Achatz, this establishment pays homage to legendary chef Charlie Trotter with a menu that showcases his iconic dishes. With a focus on exceptional service and an elegant ambiance, Next offers a dining experience that is both memorable and unique.
- Innovative and ever-changing themed menus
- Exceptional service and ambiance
- Accommodates various dietary restrictions with advance notice
- Offers both wine and non-alcoholic pairings
- Provides private dining options for groups
- Reservations required well in advance due to high demand
- Dynamic pricing may result in varying costs
- Not all dietary restrictions can be accommodated
- Smart casual dress code enforced
Next Restaurant is perfect for food enthusiasts seeking a unique dining experience, special occasions, or those looking to indulge in a culinary adventure. The restaurant's focus on themed menus makes it an excellent choice for anyone wanting to explore the artistry of fine dining.
Reservations are essential, often required well in advance due to high demand. Be prepared for dynamic pricing, which may affect your overall cost. While the restaurant strives to accommodate various dietary restrictions, not all can be met, so it's best to communicate any needs ahead of time. A smart casual dress code is enforced, ensuring a refined atmosphere.
Next Restaurant stands out as a premier dining destination in Chicago, offering an extraordinary experience that blends culinary innovation with a deep respect for tradition. The restaurant's commitment to excellence is evident in every aspect, from the meticulously crafted dishes to the attentive service. For those looking to savor a piece of culinary history while enjoying a modern dining experience, Next is an unforgettable choice.
Nestled at 953 West Fulton Market in Chicago, Next Restaurant stands as an avant-garde destination for food enthusiasts and trend-conscious travelers seeking an extraordinary gastronomic adventure. Renowned for its innovative tasting menus curated by Chef Grant Achatz, Next offers a dynamic culinary journey with themed menus that honor legendary chefs and iconic cuisines.
Next’s current menu pays homage to Charlie Trotter, one of the most influential chefs of the modern era. Diners are immersed in a masterful recreation of Trotter’s groundbreaking dishes, some even served on original plates from his famed restaurant. This thoughtful nod to culinary history creates an unforgettable dining experience that blends nostalgia with cutting-edge technique. Visitors rave about the exquisite execution of every course, with highlights including dishes like the richly spiced curry, delicate poultry paired with baked potato, and savory venison that linger in memory long after the meal.
From the moment you step inside, Next cultivates an atmosphere that balances warmth and elegance. Guests have praised the attentive yet approachable staff who infuse each interaction with humor and genuine care. Whether you're savoring a chilled heirloom tomato soup or exploring the creative non-alcoholic beverage pairings, the thoughtful attention to detail elevates the entire experience. The restaurant's sleek setting in Chicago's vibrant Fulton Market District complements its progressive approach to fine dining, making it a top choice for foodies and sophisticated travelers alike.
For those seeking an intimate or celebratory occasion, Next provides several private dining options. Choose from a cozy lower-level private room accommodating up to 12 guests, a semi-private main dining area for groups up to 16, or even full venue buyouts for parties as large as 58. These tailored experiences allow guests to immerse themselves fully in Next’s culinary artistry with personalized attention and exclusive ambiance.
Enhance your tasting menu experience with expertly curated wine pairings that complement each dish’s flavors and textures. Next also offers an impressive selection of cocktails and a notable range of non-alcoholic beverages, ensuring all guests find perfect accompaniments to their meal.
- Location – Situated in the Fulton Market District at 953 W Fulton Market, Chicago, IL 60607, the restaurant is easily accessible within the city’s bustling culinary hub.
- Reservations – Booking ahead is essential due to the exclusive nature of the tasting menus and limited seating, including private dining rooms.
- Parking – Valet and paid street parking options are available, making arrival stress-free.
- Payment Methods – Accepts credit, debit cards, and NFC payments; cash-only payments are not accepted.
Next isn’t just another restaurant; it’s a transformative dining experience that combines culinary mastery, historical reverence, and modern innovation. Whether you are a devoted foodie eager to explore legendary recipes reborn or a traveler looking for Chicago’s next-level gastronomic hotspot, Next promises a memorable evening filled with artistry, flavor, and impeccable service. From the multi-course tasting menus to the elegant wine pairings and private dining options, every detail is thoughtfully crafted to delight and inspire.
