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Nestled in Chicago's vibrant West Town neighborhood, PERILLA fare brings an upscale twist to Korean barbecue with a menu that masterfully fuses traditional Korean flavors and contemporary culinary artistry. This is the perfect destination for food enthusiasts craving an elevated dining experience featuring meticulously prepared meats and thoughtfully crafted dishes.
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Begin your culinary journey with a selection of enticing starters that balance vibrant and comforting flavors. Savor the creamy richness of the Honey Butter Fingerling Potatoes, perfectly seasoned with sea salt and drizzled in luscious honey butter. For a taste of luxury, the Wagyu Beef Tartare combines delicate wagyu beef with egg yolk, scallions, gochujang, and toasted sesame oil for a bold kick. The Cheesy Brussels Sprouts bring a satisfying melt of cheddar and parmesan over garlicky, buttery sprouts — a delight for cheese lovers.
- Kimchi Pancake: tangy kimchi folded into a crispy flour and egg batter with green onions and sesame oil.
- Scallion Pancake: golden and flaky pancake infused with fresh scallions and a hint of sesame oil.
- Fried Chicken Wings: crispy, tender wings marinated in buttermilk and gochujang, spiked with garlic and ginger.
- Blistered Shishito Peppers: lightly charred peppers with olive oil, sea salt, and a splash of lemon.
- Marinated Mushrooms: earthy mushrooms seasoned with soy sauce, garlic, ginger, and sesame oil.
- Korean Melon Salad: crisp melon and cucumber tossed with gochujang, sesame oil, and green onions.
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PERILLA fare excels in its selection of main courses that spotlight Korean barbecue classics prepared with the utmost care. The Marinated Short Rib and LA Galbi both deliver tender beef that has been soaked in a savory blend of soy sauce, garlic, ginger, sesame oil, and green onions — each bite bursting with umami depth. For seafood fans, the Grilled Scallops are sautéed in butter, garlic, and parsley with a touch of lemon for brightness.
- Kimchi Fried Rice: hearty rice stir-fried with spicy kimchi, pork belly, green onions, and egg.
- Prime Beef Fried Rice: a rich blend of premium beef, green onions, egg, and sesame oil melded with fluffy rice.
- Steamed Egg: a silky smooth egg custard delicately seasoned with dashi, green onions, and sesame oil.
- Silken Tofu Stew: a comforting stew featuring tofu, kimchi, pork belly, and traditional Korean aromatics.
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While PERILLA fare's menu primarily spotlights savory delights, guests can also indulge in desserts that provide a sweet finish to their meal. Complement your dining experience with expertly crafted cocktails like the Matcha Sour or a rich Espresso Martini, both praised for their balance and creativity. The restaurant also offers a well-curated selection of beer and wine to perfectly accompany your barbecue feast.
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For an unforgettable experience, opt for the Chef’s Tasting Plate, a spectacular selection of premium cuts including Miyazaki A5 Wagyu, Westholme Wagyu Ribeye Cap, 60-Day Dry Aged Ribeye, Dwenjang Cured Pork Belly, and Marinated Wagyu Ribeye. Each cut is prepared to highlight its unique texture and flavor, offering a sublime journey through Korean barbecue excellence.
PERILLA fare is an exceptional Korean barbecue destination in Chicago, ideal for those seeking premium meats, authentic flavors, and a refined atmosphere. Whether for a special occasion or a memorable night out, their menu promises a delicious exploration of Korean cuisine elevated to new heights.
