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New Orleans, LA

North America

United States

# The Mardi Gras School of Cooking – 新奥尔良的烹饪学校，体验美食与文化的完美结合

The Mardi Gras School of Cooking位于新奥尔良，是一个独特的烹饪学校，专注于教授传统的克里奥尔和凯金美食。这里的课程不仅仅是烹饪技巧的传授，更是对新奥尔良丰富文化和历史的深入了解。学校的创始人和厨师们以其幽默感和热情著称，吸引了来自世界各地的游客。许多学员在这里的体验被认为是他们新奥尔良之行的亮点，课程内容涵盖了从制作经典的虾浓汤到香蕉焦糖布丁等多种美食。

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Came on a girls trip and cooking with Chef Sassy was one of our highlights! She really spoke our language, had a great sense of humor and taught us so much about food and the history behind it. Our group are high school friends and we felt back at home being in a learning environment and getting an atmosphere with Chef Sassy. The food we made was so incredible we were so proud of our dish and it ended up being a fantastic dinner later. I would go back to learn from the amazing chef!

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We had the best time and this was one of the highlights of our NOLA trip! We were in town for a long weekend and decided to do this on a Thursday afternoon. We made the barbecue shrimp, jambalaya and bread pudding. It was all delicious. Chef Erica was so nice and knowledgeable. We would definitely come back and highly recommend!

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A bit of a late review as we went in Jan 2024! We did a cooking class here as a team bonding activity on a work trip and it was hands down my favorite experience in NOLA!!! It was so much fun we still talk about this activity to this day! It was a short walk from our hotel in the French Quarter and the staff was incredible!! So friendly, funny, encouraging, and so knowledagble about now only food but NOLA culture and history. We got to make shrimp étouffée! We did some prep such as cutting up vegetables, peeling and deveining shrimp (this was too much for our vegan friends lol) and then we got to work on small burner stoves to actually make the dish come together. This final part was probably the harder part of the class but our instructor watched us closely and guided us! We made it into a competition and had 2 teams to try to see who made the best etouffee and OBVIOUSLY my team won We then got to eat the dishes we made, we also got to try some gumbo, and finished off with a delicious bananas foster demonstration and dessert. The whole time we got to enjoy wine as well so those that were less interested in cooking could kind of watch or pass their duties on and hang out more while the competitive chefs of the team did the heavy lifting lol. All in all such a wonderful experience and delicious food! 10/10 would recommend to anyone visiting NOLA!

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Great food, fun, and instruction. Hands on cooking in a small group. Chef Sassy was excellent!

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This was my 3rd visit to the Mardi Gras Cooking School. Every time my wife and I visit New Orleans we book a spot. The Roux class was wonderful and led by chef Raymond. A big part of the experience is the hands-on instruction and friendly personalities of the Chefs. Raymond is a great story teller and kept the class moving at a reasonable pace. I felt like we were in an old friend's home cooking food together. This is the highlight of our trip. You'll eat a nice meal (that you'll help cook) while drinking beer and wine and conversing with other folks who book a class. A lot of fun.

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Who knew learning to cook could feel like Mardi Gras without the parade? The Mardi Gras School of Cooking is a blast with great food, great people, and a whole lot of laughs. The owner runs the place with so much heart and a touch of sass in the best way. If you want to go home with recipes, stories, and probably a slightly tighter waistband, this is your spot!

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This was a fun class with a knowledgeable and engaging teacher. My two friends and I took this Cajun cooking class. Our chef instructor patiently tutored us in the intricacies of crafting Cajun dishes, all while spinning amusing tales of his background and prior experience. I learned several cooking techniques that I apply to my normal home cooking practices. Highly recommended!

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Chef David is the truth!!!! My husband and I made it a date night and we had such an amazing time. Chef David gave us a history lesson on Cajun and creole and how the dishes were created. He taught us how to properly hold a knife and dice/cut, make a roux for shrimp etouffee and jambalaya, and overall how to wow family friends with cooking New Orleans cuisines. We took the roux class, which is a 3 hour class. The group we were cooking with were so much fun. Chef David made you feel like you were at home. We helped ourselves to glasses of wine and water (unlimited wine, beer, and water is included). I would definitely recommend the cooking class to anyone looking to have a good time cooking authentic New Orleans dishes.

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YES! Book with Chef David! He's the best cooking school chef that we have ever experienced. I have done many schools include that brand name SLT, that has gone downhill. Chef David's class was entertaining, educational and very engaging. He dropped in lots of NOLA tidbits while teaching our class of 10 the basics of Cajun/ Creole cooking. The location is great! It's spacious, clean and well organized. They sell stuff: aprons, dish ware, super cute bags and spices. I got a bunch of stuff and am bummed I forgot to get a bottle of their spice. The recipes were amazing. My fave was the shrimp Ettouffe that I plan to recreate this week. Book here because it's hands on, you get PLENTY of food and you get some get history.

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I am not a chef by any means but I left here thinking I can make a five star soul food menu right at home! The Mardi Gras School of Cooking was such an incredible experience because our culinary master explained the history of the dishes we made and cracked up jokes throughout the whole time. The experience started with washing our hands, putting our aprons on, and introductions. I appreciated how our chef gave a background of who he was, the experience in his toolbox, and even fished the same morning to provide us fresh shrimp and fish! We made shrimp etoufee, bananas foster, and jambalaya. We acted as his sous chef in the beginning by chopping everything up such as the onion, bell peppers, and deveining the shrimp. After, he walked up step by step on when to combine what in the pot. In between dishes, we were able to eat our cozy eats. Each dish was so flavorful and I honestly was full by the first one, but I trudged on eating each cuisine. I forgot to mention -- they have wine to enjoy throughout the whole time! We had to have gone through at least 2 bottles from the 5 of us. At the end, they provided digital instructions on how to make the dishes. My recommendation: come hungry and uber here.

探索新奥尔良狂欢节烹饪学校，体验地道美食和独特文化，开启难忘的烹饪之旅，立即预订你的美味体验！

新奥尔良狂欢节烹饪学校：地道美食体验

New Orleans

The Mardi Gras School of Cooking

Louisiana

探索新奥尔良狂欢节烹饪学校的完整菜单。品尝特色菜肴、饮品及必试美食。地址：519 Wilkinson St, Ste 101, New Orleans, LA。

新奥尔良狂欢节烹饪学校菜单 – 美食与饮品

了解新奥尔良狂欢节烹饪学校的特色、课程和历史。体验丰富的烹饪课程，感受新奥尔良的美食文化。地址：519 Wilkinson St, Ste 101, New Orleans, LA。

关于新奥尔良狂欢节烹饪学校

新奥尔良狂欢节烹饪学校营业时间。查找新奥尔良狂欢节烹饪学校的营业时间，地址：519 Wilkinson St, Ste 101, New Orleans, LA。

The Mardi Gras School of Cooking – 新奥尔良的烹饪学校，体验美食与文化的完美结合

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