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New Orleans

Antoine's Restaurant, established in 1840, is renowned for its historic ambiance and classic French-Creole cuisine. Signature dishes include Oysters Rockefeller, Pompano Pontchartrain, and Baked Alaska. While many patrons praise the food and service, some reviews mention inconsistencies in food temperature and portion sizes. The restaurant offers private dining options, a vast wine cellar, and hosts a Sunday Jazz Brunch. Reservations are recommended due to its popularity.

Antoine's Restaurant: Historic French-Creole Dining in New Orleans French Quarter 

Step into Antoine's Restaurant, a true gem nestled in the heart of New Orleans' iconic French Quarter. Established in 1840, this storied dining spot offers an unmatched blend of historic charm and classic French-Creole cuisine, making it a must-visit for foodies and travelers seeking an authentic taste of Louisiana's culinary heritage. Antoine's is famous as the birthplace of the legendary Oysters Rockefeller—a dish that continues to delight guests with its rich flavors and storied past.

A rich historic ambiance and acclaimed menu

Dining at Antoine's is more than a meal; it's an experience steeped in history. The restaurant spans over half a block and features multiple rooms that once served as a horse stable, prison, and speakeasy, each adding a unique atmosphere to your visit. The decor melds antique mirrors and natural light, creating inviting photo opportunities while you savor the flavors of New Orleans' finest dishes. Signature menu items include succulent lamb chops, Crawfish-crusted redfish, and classic French-Creole staples like Pompano Pontchartrain and French onion soup.

Note that some guests have found the menu's traditional Creole offerings to vary in consistency, with occasional comments on food temperatures and portion sizes.

Antoine's is well suited for special occasions, offering private dining rooms capable of hosting from intimate parties of two to grand events up to 300 guests. Enjoy the elegant business casual atmosphere, with dress code guidelines encouraging collared shirts and jackets for gentlemen, ensuring a refined and comfortable dining experience. While the restaurant does not offer takeout or delivery, guests can indulge in fine wine, beer, and expertly crafted cocktails alongside their meals. Don't miss the vibrant Sunday Jazz Brunch, which pairs live music with classic brunch offerings.

What are the operating hours of Antoine's Restaurant?

 Antoine's is open Monday through Saturday for lunch (11:30 AM - 2:00 PM) and dinner (5:00 PM - 9:00 PM), with brunch served on Sundays from 10:30 AM to 2:00 PM.

Is there a dress code at Antoine's Restaurant?

 The dress code is business casual: gentlemen should wear collared shirts, jackets are preferred but not required; flip-flops, t-shirts, and athletic shorts are not allowed.

Does Antoine's Restaurant offer private dining options?

 Yes, private dining rooms are available for groups from 2 up to 300 guests, perfect for celebrations and corporate events.

Is there live music at Antoine's Restaurant?

 Live jazz music is featured during the popular Sunday Jazz Brunch, enhancing the vibrant dining atmosphere.

Does Antoine's Restaurant accept reservations?

 Yes, reservations are accepted and strongly recommended due to the restaurant's enduring popularity.

Antoine's enjoys a mixed but generally positive reputation within the local community and among visitors. Many praise the exquisite food, historic setting, and attentive service that make dining here memorable. Signature dishes such as Oyster Rockefeller and Baked Alaska receive high acclaim, as does the restaurant's dedication to preserving a unique New Orleans dining tradition. Nonetheless, some guests have noted occasional inconsistencies in food temperature and portion sizes. Overall, Antoine's remains a beloved landmark for those seeking an elegant and authentic French-Creole experience in the French Quarter.

North America

United States

安托万餐厅（Antoine's Restaurant）成立于1840年，是新奥尔良法式区的一颗璀璨明珠，以其悠久的历史和精致的法式克里奥尔美食而闻名。作为美国最古老的餐厅之一，安托万餐厅不仅是美食的殿堂，更是文化的象征。这里的每一个角落都散发着历史的韵味，曾经接待过无数名人和政要，成为了新奥尔良的标志性场所。

安托万餐厅的菜单丰富多样，提供经典的克里奥尔菜肴和创新的法式美食。这里的招牌菜包括：

安托万餐厅不仅以其美食著称，还因其独特的历史而独具魅力。餐厅的第二代老板被认为是“开胃菜”一词的创始人，并且是焗阿拉斯加的引入者。这里的每一道菜都蕴含着丰富的文化背景，吸引着无数食客前来品尝。

安托万餐厅位于新奥尔良法式区的中心地带，周围环绕着丰富的文化和历史景点。步行即可到达的著名景点包括杰克逊广场和圣路易斯大教堂，游客可以在用餐后悠闲地探索这些地方。

A: 是的，安托万餐厅接受预订。

无论是庆祝特别的时刻，还是享受一顿美味的晚餐，安托万餐厅都将为您提供难忘的用餐体验。欢迎您亲自来体验这份历史与美食的结合！

Circa-1840 old-world grand dame of fine French-Creole dining & birthplace of oysters Rockefeller.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdnJlbHlBRRAB&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdnJlbHlBRRAB

We reserved a table in advance and were seated very promptly in the front room for brunch/early lunch. It was a very beautiful room with mirrors and windows letting in natural light (photo ops!). It was exceptionally loud though and the food took quite a bit of time to come out. I had the Antione’s Brunch Burger that was fantastic albeit messy. I had to cut it in half to attempt to eat it and it honestly still kept falling apart. The fries were amazing (ask for an extra side of the burger sauce to dip them in). We had the Charbroiled Oysters and they were the highlight of the meal by far! Highly recommend it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmX3ZEc3BRRRAB&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmX3ZEc3BRRRAB

Antoine's is a special place in the heart of the New Orlean's French Quarter.  The menu is full of amazing choices- but I must admit that the appetizer crab dish was my favorite. The Baked Alaska was HUGE.  A two-person portion could feed 4 (or maybe even 6!). The main courses were a good size portion.  And the atmosphere is described by the restaurant as "business casual".  We loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bWFYOGJ3EAE&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bWFYOGJ3EAE

Antoine's is one of the oldest and most iconic restaurants in New Orleans, and we last visited about 20 years ago. The restaurant's ambiance is beautiful and steeped in history, but the menu didn't quite offer the traditional Creole dishes we had hoped for. My husband ordered the Pompano Pontchartrain, which was okay, and I had the French onion soup, winter vegetables, and Shrimp Remoulade. The soup was flavorful with plenty of onions, but the shrimp wasn’t to my liking, and I only had a few bites. Our servers were helpful and attentive, though. Overall, the experience left us a little disappointed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYallXd2dBRRAB&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYallXd2dBRRAB

Have always heard of Antoine's and was so looking forward trying it this evening. Unfortunately it was just very disappointing. Started off with the Seafood Gumbo and it was cold. I didn't say anything. It also just wasn't very good. It also had shrimp shells throughout the gumbo that I had to keep picking out. We also had the Souflee Potatoes, which were underwhelming. And last appetizer was the Oysters Foch which were pretty good. Then for Entrees we got the Chicken Rochambeau and Classic Fish Amondine. Again, the Chicken came out very cold, as well as the rice it was served with. We did bring this to the waiters attention and he apologized and to our surprise they did take it off the bill, which was very kind. The Fish was the best part for sure. And it was actually hot and had great flavor, but the rice and asparagus were cold. Overall just a very disappointing meal for a fine dining establishment. Service was great, so I appreciate that, but the food was just not good. I wouldn't recommend and I can't see any reason to go back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeTRlQUhREAE&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeTRlQUhREAE

Wow... just wow.
This place was truly amazing. Established in 1840 and has been run by the same family for 5 generations!!
So much history in this building.

The original restaurant is just the beginning. They expanded over the years into a horse stable, a prison, a speakeasy, an alley, and multiple other areas across more than half a block!!

The 2nd generation owner is credited with coming up with the word "appetizer". He also brought the Baked Alaska over AND invented the Oyster Rockefeller.

We had the Oyster Rockefeller and a cup of gumbo for appetizer. I had lamb chops with ancient grains and asparagus for dinner.
My husband had Crawfish crusted redfish with rice and asparagus.

We then had the baked Alaska.

This place was wonderful. The food... the service... the atmosphere.... I cannot detail it enough to give it credit.
They have put so much thought into perfecting every detail.

It is pricey, ($50/plate ish)... but you will see where the money goes when you experience the quality.

新奥尔良安东尼餐厅：体验正宗新奥尔良美食的必访之地

Antoine's Restaurant, established in 1840 by Antoine Alciatore, is the oldest family-run restaurant in the United States. It is renowned for creating iconic dishes such as Oysters Rockefeller, Eggs Sardou, and Pommes de Terre Soufflées. The restaurant features 15 unique dining rooms, each with distinct themes, and houses a 25,000-bottle capacity wine cellar. Over the years, it has hosted numerous VIP patrons, including several U.S. presidents and Pope John Paul II.

Antoine's Restaurant History Overview in New Orleans French Quarter United States Louisiana Orleans Parish St Louis Street 713 70130 2121 XW4M MC 76XFXW4M MC 1840 1889 1934 1972 2005 2007 2010 Oysters Rockefeller Eggs Sardou Pommes de Terre Soufflees 25,000 bottle wine cellar VIPs U.S. presidents Pope John Paul II family-run oldest classic iconic fine dining French Creole cuisine legendary chef New Orleans food legacy timeline legendary dishes New Orleans dining culture French Quarter heritage cuisine innovation tradition gourmet experience  

Antoine's Restaurant stands as a landmark of culinary heritage in the vibrant French Quarter of New Orleans. Established in 1840 by Antoine Alciatore, it holds the distinguished title of the oldest family-run restaurant in the United States. This historic eatery is celebrated for pioneering some of the most iconic dishes in French-Creole cuisine, including the legendary Oysters Rockefeller, Eggs Sardou, and Pommes de Terre Soufflées. Visitors to Antoine's are not only treated to exquisite dishes but also immersed in a rich tapestry of history and tradition.

Founding and culinary innovations through the 19th century

The journey began in 1840 when Antoine Alciatore opened the doors to his namesake restaurant in the heart of New Orleans. By 1889, the kitchen had created what would become a world-famous delicacy—Oysters Rockefeller—a dish that forever changed American fine dining. This invention alone cemented Antoine's status as a culinary innovator and set a precedent for excellence that continues to this day.

Generational leadership and preservation of tradition

The restaurant's legacy was carefully nurtured by succeeding generations of the Alciatore family. In 1934, Jules Alciatore, trained in the culinary arts in France, took the helm, blending traditional techniques with international expertise. His son, Roy Alciatore, continued this proud tradition by assuming leadership in 1972. Their stewardship preserved Antoine's as a bastion of French-Creole heritage, maintaining both its historic charm and culinary innovation.

Antoine's has weathered many challenges, including the devastation of Hurricane Katrina. After closing temporarily, the restaurant triumphantly reopened on December 29, 2005, reaffirming its place as a cornerstone of New Orleans culture. Celebrating its 167th anniversary in 2007, Antoine's has continued to evolve, introducing the Sunday Jazz Brunch in 2010—an event that blends exquisite cuisine with the city's legendary music scene.

Unique dining experience and cultural significance

Stepping into Antoine's is like entering a historic palace of flavors. The restaurant features 15 distinct dining rooms, each offering a unique atmosphere and rich thematic decor. Its remarkable 25,000-bottle wine cellar is one of the largest private collections in the world, underscoring its dedication to pairing fine wines with gourmet meals. Throughout its history, Antoine's has welcomed numerous VIP guests, including U.S. presidents and Pope John Paul II, reflecting its status as a revered institution in American dining.

 Antoine's Restaurant was founded by Antoine Alciatore in New Orleans.

 Oysters Rockefeller was invented at Antoine's Restaurant.

 Jules Alciatore, son of the founder, took over the restaurant after receiving culinary training in France.

 Roy Alciatore, son of Jules, took over the restaurant.

 Antoine's reopened on December 29 after Hurricane Katrina.

 Antoine's celebrated its 167th anniversary.

 Antoine's introduced the Sunday Jazz Brunch, blending culinary excellence with New Orleans' musical heritage.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Good For Children

Menu For Children

Serves Breakfast

Serves Cocktails

Antoine's Restaurant embodies the spirit of New Orleans, offering a sumptuous dining experience steeped in over 175 years of rich history. Set in the heart of the vibrant French Quarter, this iconic establishment whispers tales of jazz, culture, and culinary excellence through its grand archways and classic interiors. As you step through the ornate doors at 713 Saint Louis Street, you’re greeted by a warm atmosphere, draped in the elegance of bygone eras, where every detail evokes a sense of nostalgia. The story of Antoine’s is as flavorful as the dishes it serves, boasting an expansive menu that transports your palate to Creole and French traditions—exquisite oysters Rockefeller and tender, velvety duck a l'orange beckon the adventurous spirit. Yet the true magic unfolds when you savor the local classics, prepared with extraordinary techniques and a touch of charm. Beyond the culinary delights, dining at Antoine's is an immersion into the rich tapestry of New Orleans culture. The walls are adorned with memorabilia celebrating legendary figures from the world of art and literature, while live jazz often fills the air, encapsulating the city’s musical soul. Each dining room tells a unique story, providing an intimate setting perfect for celebrations or quiet meals alike. Every meal here is an invitation to revel in a tradition that has enticed countless visitors, having hosted dignitaries and celebrities alike. As the sun sets, the flickering candlelight transforms the restaurant into a haven for lovers and friends, where laughter mingles with the clinking of glasses, and dishes are more than meals—they are experiences to savor. Embrace the allure of Antoine's Restaurant, where time-honored recipes meet the enchanting charm of New Orleans, creating memories that linger long after the last bite.

Antoine's Restaurant

Experience classic French-Creole cuisine at Antoine's Restaurant, featuring signature dishes like Oysters Rockefeller, Pompano Pontchartrain, and Baked Alaska.

Oysters Rockefeller

Charbroiled Oysters

French Onion Soup

Shrimp Remoulade

Pompano Pontchartrain

Crawfish Mornay Soft Shell Crab

Gulf Fish Amandine

Chicken Rochambeau

Soufflé Potatoes

Pommes de Terre Soufflées

Baked Alaska

Antoine's Restaurant Menu

Antoine's Restaurant Menu Overview New Orleans French Quarter Cuisine Highlights 

Nestled in the heart of the historic French Quarter, Antoine's Restaurant offers an exquisite journey into classic French-Creole dining. This legendary establishment, known as the birthplace of the iconic Oysters Rockefeller, invites guests to indulge in a thoughtfully crafted menu that showcases the rich culinary heritage of New Orleans. From refined starters to decadent desserts, every dish is a celebration of authentic flavors and exquisite craftsmanship.

Begin your meal with a selection of classic appetizers that set the tone for a memorable dining experience. The famous Oysters Rockefeller features fresh Louisiana Gulf oysters topped with a luscious blend of spinach, herbs, parmesan cheese, and crispy bread crumbs — a dish that perfectly balances richness and freshness. For a smoky twist, the Charbroiled Oysters are grilled with garlic, butter, parmesan, and herbs, delivering a sumptuous bite that patrons rave about.

Other flavorful starters include the hearty French Onion Soup, brimming with caramelized onions, savory beef broth, gruyère cheese, and topped with crunchy croutons. The Shrimp Remoulade combines plump shrimp with tangy remoulade sauce, crisp lettuce, and fresh tomato, offering a refreshing yet savory beginning to your meal. For a unique side or starter, the Soufflé Potatoes, crafted with potatoes, butter, flour, egg yolks, and cream, are a delicate and airy treat.

The main courses at Antoine's continue to impress with their blend of tradition and elegance. The Pompano Pontchartrain is a standout, featuring tender pompano fish served with sweet crab meat and a delicate white wine sauce infused with fresh herbs. Seafood lovers will appreciate the Crawfish Mornay Soft Shell Crab, where succulent soft shell crab meets a creamy mornay sauce enriched with crawfish and cheese.

For a taste of local flavors with a nutty finish, the Gulf Fish Amandine is prepared with fresh gulf fish, buttery almonds, and parsley for a light yet flavorful dish. The Chicken Rochambeau offers a sophisticated pairing of chicken breast wrapped with smoked ham and served with béarnaise and rich Rochambeau sauces — a classic French-Creole favorite that leaves a lasting impression.

No meal at Antoine's is complete without indulging in their renowned Baked Alaska. This impressive dessert features velvety vanilla ice cream atop moist pound cake, enveloped in a fluffy meringue that is elegantly browned and infused with a hint of brandy. Perfect for sharing, its generous portion size is sure to delight any sweet tooth.

Complement your dining experience with a curated selection of cocktails, fine wines, and beers available at Antoine's. Their cocktail program captures the spirit of New Orleans, offering both classic and creative libations to perfectly accompany your meal. Although the restaurant does not offer takeout or delivery, it provides a warm and inviting atmosphere for a leisurely in-house dining experience.

Why choose Antoine's for French-Creole dining?

 A historic venue established in 1840, known for culinary innovation like inventing the appetizer and Oyster Rockefeller.

 Oysters Rockefeller, Pompano Pontchartrain, Crawfish Mornay Soft Shell Crab, and the grand Baked Alaska dessert.

 A beautiful, historic setting with attentive service that enhances the authentic French Quarter experience.

探索新奥尔良的安东尼餐厅，享受地道美食与浓郁南方风情，感受热情氛围的绝佳用餐体验，立即探索这片美味天堂！

新奥尔良法国区安托万餐厅：地道克里奥莱美体验

Orleans Parish

Exquisite private rooms accommodating from 2 to 300 guests, ideal for special occasions and corporate meetings.

Private Dining

Explore the 25,000-bottle capacity wine storage, a unique 'wine alley' offering a vast selection of wines.

Wine Cellar Tour

Enjoy a lively brunch with live jazz music, featuring a selection of brunch and dinner items.

Sunday Jazz Brunch

Antoine's Restaurant: A Timeless Culinary Jewel in New Orleans French Quarter 

Nestled in the historic heart of the French Quarter at 713 St Louis Street, Antoine's Restaurant is a legendary destination that has been serving exquisite French-Creole cuisine since 1840. As the oldest family-run restaurant in New Orleans, it masterfully blends rich culinary tradition with a vibrant atmosphere that captivates food lovers, history buffs, and travelers alike.

Classic Creole Flavors with a Historic Legacy

Antoine's is renowned as the birthplace of iconic dishes like Oyster Rockefeller, and its menu offers a fantastic array of French-Creole specialties crafted with care and quality. Diners rave about standout items including charbroiled oysters, crab appetizers, and the indulgent baked Alaska dessert that can satisfy a party of four or more. Whether you're craving succulent lamb chops, crawfish-crusted redfish, or classic gumbo, the restaurant delivers flavorful plates that honor its heritage.

Beyond its storied menu, Antoine's offers immersive experiences that go beyond dining. Enjoy a 

 featuring live jazz music and a delicious selection of brunch and dinner items, perfect for a festive weekend outing. History enthusiasts and wine lovers can explore the impressive wine cellar, boasting a massive collection of 25,000 bottles and a charming "wine alley" filled with rare vintages. For private events, exquisite rooms accommodate from intimate dinners for two to grand celebrations of up to 300 guests.

Antoine's offers dine-in service with a business-casual ambiance steeped in charm and history. While outdoor seating is unavailable, guests can enjoy complimentary street parking nearby, with options for both free and paid street parking. The restaurant accepts credit and debit cards and caters to groups, offering a menu that includes vegetarian and children's choices. Though it doesn't serve breakfast, you can enjoy brunch, lunch, dinner, cocktails, wine, beer, and coffee in this classic establishment.

 — Established in 1840 with over 5 generations of family ownership, steeped in rich New Orleans tradition.

 — Taste the original Oyster Rockefeller, charbroiled oysters, crab appetizers, lamb chops, and more.

 — Enjoy live jazz during Sunday brunch or take a fascinating tour of the expansive wine cellar.

 — Elegant rooms accommodate everything from intimate dinners to large corporate events with up to 300 guests.

新奥尔良Antoine's餐厅：历史与美食的完美融合

Louisiana

Antoine's är en vacker restaurang men vi blev besvikna på maten. Vår Service var utmärkt från Miles och Jesaja.

Inte illa - men långt ifrån bra. typ gammal och trött. Svag Franska löksoppa
Mina första ostron Rockefeller - ok
Kammusslor så. Men mycket god sköldpaddssoppa Det finns så många bra restauranger i NewOrleans - denna gamla relik har sett bättre dagar

Vi åt middag hos Antoine under september. Restaurangen var mycket unik och vi definitivt mycket cool. Att lyssna på historien om restaurangen var stor. Vår server Jesse gjorde upplevelsen fantastisk. Vi njöt verkligen av snigeln. New York-biffen var fantastisk. Vi kommer definitivt att begära Jesse som hon hade oklanderlig Service och var bra att prata med.

Underbar kväll med vänner! Vår servitris, Delaney, såg till att vår upplevelse skulle vara härlig och minnesvärd. Allas måltider var utsökta och rundturen och restaurangens historia gjorde kvällen!

Alvin vår servitör var exceptionell! Fenomenal lunch och fantastisk upplevelse, Ostron Rockefeller så otroligt bra och totalt sett kan vi inte vänta med att gå tillbaka. Po - Boy och Wagyu Burger var utsökt. 5 stjärnor verkligen!

Vi hade en utsökt brunch. Vero, Gavin och Brandon tog väl hand om oss och Gavin gav oss en hel historia av bakade Alaska och café Diablo. Och vi var en grupp av 8 och deras scan - till - betalsystem lät oss dela räkningen jämnt med hjälp av våra telefoner som var bra! Vi rekommenderar skaldjursomeletten, pre - fixe måltider och definitivt caféet Diablo.

Jag har velat besöka Antoine’s i många år och bestämde att vi äntligen skulle få njuta av denna restaurang för vår familjesammankomst. Upplevelsen var lite av en besvikelse. Servicen motsvarade inte matens kvalitet. Jag tycker också att klädkoden bör upprätthållas. Att sitta på en fin restaurang och se en person komma in med hål i jeanstennisskor, och smutsig skjorta, bärandes en plastpåse i med Gatorade bröt just den speciella känslan du får när du är fin middag. Jag kommer förmodligen inte tillbaka. Jag tycker inte att det är värt priset du betalar.

En fantastisk introduktion till New Orleans. Derek gav oss en fascinerande utbildning om den röda fiskens uppståndelse och svärtningsprocessen och historien. Älskade det! Rekommenderar även räkpajen på kex som hade den mest fantastiska, fylliga såsen. 
All personal var vänlig och uppmärksam, utan att vara över - bärande. Särskilt måste nämnas Alisha, som hade ett leende för att lysa upp världen och såg till att min intolerans mot paprika var tillmötesgådd - inte lätt i New Orleans! 
Rekommenderar starkt.

Vi älskade absolut vår kväll på denna plats. De ber om stora matsalen är fantastisk, maten är helt fantastisk och vår server, som sa att hon var där för att ta hand om oss, såg till att allt gjordes i tid och vi var ständigt omhändertagna även om detta delegerades till någon annan. Det gav verklig mening till frasen “Jag är här för att ta hand om dig ikväll” som används över på många fina restauranger och personal försvinner när du har beställt vinet och avslutat din förrätt! Vi var där den lör 19 juli och förlåt oss, vi tror att det var Nadine vi har att tacka. Vi erbjöds en rundtur i byggnaden som vi gjorde innan dessert och det var underbart att se historien om platsen, inklusive en excentrisk samling askfat. Detta är mer än bara en restaurang, men det spelar inte på sin historia och miljö för att tillåta allt annat än förstklassig mat och Service.

För det första, som ensamstående kvinna vet du aldrig vilket mottagande du kommer att få. Jag välkomnades varmt. Var bara där för att få en drink att gå, gick direkt till baren. Bartendern, en ung svart kvinna, var också varm och Välkomnande. Visste inte vad jag ville, bad om lite förslag. Hon var hjälpsam och tillmötesgående. Jag bosatte mig på Long Island iste (jag är old school) med mindre sötma än vanligt. Drinken var snabb och hon frågade min åsikt. Sötman var stor men den hade inte smak av iste. Men det var bra. Oförberedd bad hon någon annan att göra en. Det var ännu mindre iste smak. Jag betalade för båda eftersom när du ber om moddar till ett beprövat recept, tror jag att du tar ansvar för att det kanske inte uppfyller personliga förväntningar! Jag tror att båda människorna försökte tillmötesgå mig och deras ansträngningar uppskattas!

Antoines atmosfär är elegant. 

Maten var bra men Lamb var sparsam för $ 48 kostnad. 

Servicen var bra utom vår server - Rickie vara - beställde Two Baked Alaskas på $ 14 vardera. Den var stor som en fotboll och kunde ha matat 4 - 6 personer jämfört med oss två. När de gör det får det dig att känna att de bara försöker öka sin dricks.

Vi åkte för att fira min födelsedag! Servicen var utmärkt, personalen är mycket tillmötesgående. Maten var utsökt, jag beställer fisk, min man och son - i - lag hade laxen. Min dotter ostburgaren. Den var enorm. Efter att de tog fram en bakad Alaska. Det var bra! Stämningen är mycket trevlig. Jag rekommenderar starkt denna restaurang.

Kära Silvas ledning, 

Jag skriver för att uttrycka min besvikelse över en matupplevelse nyligen på din New Orleans restaurang. Mitt parti och jag stötte på viktiga frågor som tyvärr avsevärt förringade vad vi hade hoppats skulle bli en trevlig kväll. 

Servicen var exceptionellt långsam, och vår huvudrätt anlände kall och, ärligt talat, oätlig. Vi var tvungna att begära återuppvärmning flera gånger, en situation som lämnade oss att känna sig obekväma och generade. Trots dessa svårigheter valde vi till slut att göra upp notan och avresa hellre än att störa kvällen ytterligare. 

Vi förstår att tillfälliga operativa utmaningar kan uppstå, men den kumulativa effekten av den långsamma servicen och det oacceptabla tillståndet i vår måltid skapade en mycket otillfredsställande matupplevelse. Vi hade förväntat oss ett mycket bättre resultat och lämnades att känna sig mycket besviken. Vi hoppas att denna feedback kommer att vara användbar för att ta itu med förbättringsområden inom din verksamhet. 

Med vänliga hälsningar, 

Faris Zoma

Vi reserverade ett rum och fick exceptionell och varm service från Danica och Brian. Ingen tvekan om att jag
Det här är ingen restaurang för de svaga. Vi började med ostronen Rockefeller som restaurangen är känd för. Bordet beställde biffar perfekt förberedda och amble portion, mjukskalskrabba och en fiskrätt som beskrivs som avliden. Efter måltiden erbjöds vi en historisk rundtur i rummen och restaurangens samling av foton och antiksamling. Älskade denna del av vårt besök. Rekommendera ett privat rum beroende på storleken på din grupp

Lite av en besvikelse. Jag såg verkligen fram emot denna måltid. Personalen är härlig men maten är mycket genomsnittlig om jag är snäll.

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