Fratello's Contemporary Cuisine Menu Overview - Phoenix Arizona Eatery
At Fratello's Contemporary Cuisine in Phoenix, Arizona, diners are treated to a vibrant menu that celebrates authentic Italian flavors and fresh, quality ingredients. Whether you're craving a classic pizza, comforting pasta, or a crisp salad, this eatery offers a delicious range of options sure to satisfy food lovers of every taste.
Starters
Begin your meal with flavorful starters like the Sicilian Sausage Soup, a hearty blend of fresh baby spinach, ripe tomatoes, sweet Italian sausage, and mozzarella accented with a touch of crushed red pepper for a gentle kick. The House Salad offers a refreshing mix of mixed greens, tomatoes, red onions, carrots, cucumbers, shredded mozzarella, and crunchy croutons. For a classic Italian touch, the Fresh Caesar Salad combines crisp romaine lettuce with Caesar dressing, croutons, and shaved parmesan. Don't miss the Caprese, featuring vine-ripened tomatoes, buffalo mozzarella, Kalamata olives, fresh basil, and extra virgin olive oil. The Chicken Caesar Wrap brings together grilled chicken, romaine lettuce, diced tomatoes, parmesan cheese, and Caesar dressing wrapped in a whole wheat tortilla.
Mains
Fratello's mains shine with an expansive array of classic Italian and American favorites. Pizza lovers can dive into specialty pies such as the Margherita Pizza, laden with sliced vine-ripened tomatoes, extra virgin olive oil, whole milk mozzarella, garlic, and fresh basil. The Mediterranean Pizza bursts with olive oil, garlic, mozzarella, sun-dried tomatoes, black olives, spinach, and feta. For meat enthusiasts, the Fratello's Pizza combines spinach, feta, pepperoni, sausage, mozzarella, and rich tomato sauce, while the Meat Lovers Pizza features meatballs, pepperoni, bacon, sausage, mozzarella, and tomato sauce. Vegetarian options include the Vegetarian Pizza stacked with broccoli, mushrooms, onion, diced tomatoes, green peppers, mozzarella, and tomato sauce. Other favorites include the Barbecued Chicken Pizza topped with barbecue sauce, diced grilled chicken, mozzarella, onions, and scallions; White Pizza with mozzarella, fresh parmesan, olive oil, and garlic; and the classic Cheese Pizza with a homemade shell, tomato sauce, and mozzarella. If you prefer customization, the Create Your Own Pizza lets you select from toppings like black olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, onions, pepperoni, ricotta, roasted peppers, and spinach.
For pasta enthusiasts, the Chicken & Sausage Creme Rosa features pan-seared chicken and sweet Italian sausage tossed with penne pasta in a creamy rosa sauce, topped with shaved parmesan. The Chicken Marsala delights with boneless chicken, mushrooms, garlic, Marsala wine, and butter served over linguine. Seafood lovers can indulge in the Seafood Sophia, a luxurious mix of Maine lobster, shrimp, scallops, mussels, button mushrooms, Roma tomatoes, and scallions in a lobster sherry cream sauce over bowtie pasta. Comfort food seekers will appreciate the Lobster Mac & Cheese, combining Maine lobster, applewood bacon, fontina, cheddar, parmesan, cavatappi pasta, and seasoned cracker crumbs.
For those craving hearty grilled fare, the Filet Mignon offers an 8 oz center-cut tenderloin finished with roasted garlic gorgonzola butter, while the New York Sirloin presents a 14 oz center-cut strip steak with the same savory butter. The Char-broiled Steakburger is a 10 oz Angus burger with lettuce, tomato, mayonnaise, nestled in a brioche roll.
Desserts
While Fratello's Contemporary Cuisine primarily focuses on savory delights, they offer a selection of fresh and flavorful desserts to round out your dining experience.
Drinks and Specials
Complement your meal with a variety of beverages available, including refreshing soft drinks, and specialty options tailored to enhance your dining experience. Fratello's also offers takeout for those on the go, ensuring you never miss out on their delicious menu offerings.
- Fresh ingredients including vine-ripened tomatoes and buffalo mozzarella create vibrant flavors.
- Signature pizzas like Mediterranean and Meat Lovers offer complex, savory toppings.
- Hearty pasta dishes such as Chicken & Sausage Creme Rosa and Seafood Sophia showcase rich sauces and premium proteins.
- Grilled specialties like Filet Mignon and New York Sirloin are finished with roasted garlic gorgonzola butter.
