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Located in the heart of Manhattan at 100 East 63rd Street, Café Boulud offers an exquisite dining experience with a refined menu crafted by renowned Chef Daniel Boulud. This Michelin-starred venue serves up a selection of classic French dishes enhanced by seasonal and international influences, promising a memorable culinary adventure for every guest.
Starters
Begin your meal with elegantly prepared appetizers that balance rich flavors and delicate textures. The Smoked Salmon & Hollandaise features silky smoked salmon paired with a velvety hollandaise sauce, while the Cauliflower Velouté offers a creamy blend of cauliflower, fresh cream, and vegetable stock, perfect for a comforting start. For a taste of indulgence, try the Terrine De Foie Gras, served with crunchy pistachios, a sweet apricot chutney, and toasted brioche, showcasing a perfect harmony of flavors. The Seared Sea Scallops present a sophisticated option, featuring perfectly seared scallops atop a vibrant corn succotash and finished with a bright citrus touch.
Mains
The main courses at Café Boulud highlight refined French techniques with contemporary ingredients. The Seared Duck Breast is a standout dish, served with a luscious rhubarb puree, nutrient-rich einkorn berries, and a savory black garlic jus that elevates every bite. For seafood lovers, the Bar en Paupiette offers delicate black sea bass wrapped in crispy potatoes and accompanied by a luxurious red wine reduction, presenting both visual appeal and depth of flavor. Another favorite is the Lobster Ravioli, featuring lobster-filled pasta in a rich lobster bisque complemented by a tangy preserved lemon curd, a dish that perfectly balances richness and zest.
Desserts
Conclude your meal with decadent desserts that delight the palate and satisfy any sweet craving. The Molten Chocolate Cake is a rich, dark chocolate masterpiece with a molten center, crafted from premium ingredients including flour, butter, sugar, eggs, vanilla, and a pinch of salt. The Tart Tatin is a classic French offering featuring caramelized apples atop a buttery puff pastry, delivering a perfect balance of sweetness and texture.
Drinks and Specials
Café Boulud boasts an impressive selection of wines, cocktails, and specialty drinks that perfectly complement the menu’s refined flavors. Guests frequently praise the expertly curated wine pairings and the carefully crafted cocktails that add a vibrant dimension to the dining experience.
- Signature starter – Seared Sea Scallops with corn succotash and citrus glaze
- Chef’s recommended main – Lobster Ravioli in rich lobster bisque with preserved lemon curd
- Must-try dessert – Molten Chocolate Cake, a decadent finale
