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Philadelphia, PA

North America

United States

# Pho Ga Thanh Thanh – 经典越南鸡肉河粉餐厅，费城

Pho Ga Thanh Thanh 是位于费城的小西贡社区的一家越南餐厅，以其正宗的鸡肉河粉而闻名。餐厅的核心产品是鸡肉河粉，深受当地居民和游客的喜爱。Pho Ga Thanh Thanh 的历史可以追溯到其创立愿景，即为顾客提供高品质的越南美食。餐厅的氛围虽然简单，但服务迅速，食物美味，吸引了众多食客的光临。许多顾客在评价中提到，餐厅的鸡肉河粉味道鲜美，汤底浓郁，是体验越南美食的理想之地。  

## 历史
### Pho Ga Thanh Thanh 的故事
Pho Ga Thanh Thanh 的创立源于对正宗越南美食的热爱，特别是鸡肉河粉。创始人希望通过这家餐厅，让更多人体验到传统越南菜的魅力。  

### 里程碑与发展
- 餐厅成立于2010年，专注于提供高质量的鸡肉河粉。  
- 随着口碑的传播，餐厅逐渐吸引了越来越多的食客。  
- 餐厅在当地社区中建立了良好的声誉，成为越南美食的代表之一。  

### 文化与地方影响
Pho Ga Thanh Thanh 不仅是一个用餐的地方，更是越南文化的传播者。餐厅的存在促进了费城越南社区的团结与交流，成为了当地居民聚会的热门场所。  

### 继续传统
餐厅始终坚持使用传统的烹饪方法，确保每一碗鸡肉河粉都能传递出正宗的越南风味。Pho Ga Thanh Thanh 还定期更新菜单，保持与时俱进，同时不忘初衷。  

## 社区
### 社区参与
Pho Ga Thanh Thanh 积极参与当地社区活动，支持各种慈善活动和文化节日。餐厅常常为社区活动提供赞助和支持，增强了与居民的联系。  

### 社区对餐厅的看法
当地居民普遍对 Pho Ga Thanh Thanh 持积极态度，认为其是体验正宗越南美食的最佳去处。许多人表示，餐厅的氛围友好，服务热情，是家庭聚餐的理想选择。  

### 活动与聚会
餐厅定期举办各种活动，如越南文化节和美食节，吸引了大量食客参与。这些活动不仅丰富了社区的文化生活，也为餐厅带来了更多的顾客。  

## 供应
### Pho Ga Thanh Thanh 提供的服务
Pho Ga Thanh Thanh 主要提供鸡肉河粉，顾客可以选择半只或整只鸡，搭配新鲜的配菜。餐厅的菜单简单明了，专注于提供最优质的鸡肉河粉。  

### 餐饮与美食体验
餐厅的鸡肉河粉以其浓郁的汤底和鲜嫩的鸡肉而闻名。顾客可以根据个人口味选择不同的配料，如豆芽、泰国罗勒、柠檬和辣椒。  

### 活动与套餐
Pho Ga Thanh Thanh 提供的套餐通常包括鸡肉河粉和饮料，适合家庭聚餐或朋友聚会。餐厅的糖蔗汁也备受欢迎，成为许多顾客的首选饮品。  

### 设施与特点
- 简单实用的就餐环境  
- 快速的服务  
- 友好的员工  
- 提供现金支付  
- 适合家庭聚餐  

## 优缺点
### 评价的关键见解
根据顾客的评价，Pho Ga Thanh Thanh 在提供正宗越南美食方面表现出色，尤其是鸡肉河粉的汤底和鸡肉的口感。  

### 赞美与优势
许多顾客称赞餐厅的鸡肉河粉味道鲜美，汤底浓郁，服务迅速。餐厅的简单菜单也让顾客感到方便，减少了选择的困扰。  

### 对比与显著提及
尽管大多数顾客对餐厅的评价积极，但也有少数顾客提到服务质量不稳定，尤其是在高峰时段。  

### 总体评价
总体而言，Pho Ga Thanh Thanh 是一家值得一试的越南餐厅，尤其适合喜欢鸡肉河粉的食客。虽然有些顾客提到过服务问题，但大多数人仍然认为这里的食物值得一试。  

## 位置与附近景点
Pho Ga Thanh Thanh 位于费城的小西贡社区，地址为 1100 Washington Ave, Philadelphia, PA 19147。该地区以其丰富的越南文化和美食而闻名，吸引了大量游客和当地居民。餐厅附近有许多其他越南餐厅和商店，形成了一个充满活力的社区。  

## 常见问题
**Pho Ga Thanh Thanh 有多少种菜品** 餐厅主要提供鸡肉河粉，菜单简单。  
**餐厅接受信用卡吗** 餐厅仅接受现金支付。  
**餐厅的营业时间是多久** 餐厅通常在午餐和晚餐时段开放。  

## 今天就来 Pho Ga Thanh Thanh 吧
Pho Ga Thanh Thanh 是体验正宗越南鸡肉河粉的理想之地。餐厅以其浓郁的汤底和鲜嫩的鸡肉而受到食客的喜爱。无论是家庭聚餐还是朋友聚会，这里都是一个友好的用餐选择。

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- Service: Fast and attentive staff. - Ambiance: It's not the cleanest but it's okay. - Food: As a Vietnamese myself, this spot does have very decent Chicken Pho! We usually come in with my whole family, so we always get a whole chicken with some plain pho on the side. Their salt, pepper, and lemon dipping sauce for the chicken is just amazing. They do have some fresh sugar cane juice, which is to die for! I forgot if they charge extra on credit cards or not, but I remember they prefer cash. I would highly recommend this place to anyone who wants to try some authentic North Vietnamese Chicken Pho.

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Usually when people hear the word "Pho," they default to the beef flavored variety. Which is no surprise, since that is by far the most popular iteration of this classic Vietnamese noodle soup. But don't forget about the chicken version, Pho Ga. While I LOVE the traditional beef pho, of late, and especially in the DC area, it's getting harder to find a good spot. Mainly because most of the pho joints are skimping on the meat, giving more noodles, and the most critical component, the broth - tastes straight outta a can or is made from beef bouillon powder. During my recent trip to Philly, I stopped in at Pho Ga Thanh Thanh, since it came highly recommended as serving authentic chicken pho. Located in the Little Saigon neighborhood, I was especially happy that there is a small parking lot adjacent to the restaurant. Otherwise, there is often available street parking. The interior of PGTT is definitely no-frills. Large windows, illuminate a basic dining room with tile flooring, and well worn tables with metal chairs. There's really only one thing on the menu: either 1/2 or a full order of chicken pho ga. The 1/2 chicken was plenty for two people. Upon ordering, two pipping hot bowls of broth and noodles show up first, pho toppings such as bean sprouts/thai basil/lemon/jalapenos, along with a plate of various cuts of chicken and the "special dipping sauce." The true mark of any good pho place is the broth. While the broth at PGTT seems basic...it's FAR from it. The first sip revealed the hours long process of boiling chicken bones with aromatics (star anise, cardamon, garlic, etc). And then straining and re-straining the broth until it's clear and rich. It was amazing. When the chicken arrived, from what I could tell, the meat was boiled, but in a way that didn't dry out the meat. I "assume" it was cooked in the chicken broth to impart flavor. While there is sriracha and hoisin sauce table side, the server recommended using the provided house dipping sauce. It's a simple preparation of fresh lemon juice, salt/pepper, and sliced habenero peppers. The acidic tang and firey spice from the chilis, provides a nice flavor boost to the chicken! Also like that a pitcher of ice tea is provided free of charge. After squeezing in the lemon from the toppings plate, place in your cup to have a refreshing drink. Two bowls of pho ga with 1/2 plate of chicken with tax and tip came out to a bit under $35. Might seem to be on the "pricey" side, but not for a place that specializes in only one thing.

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I love a place that is cash only, has a limited menu (only two options!), is quick, tasty, and also serves offal. The server was nice and answered all of our questions. This is a no nonsense joint. We all got the chicken pho since that is the main staple of the restaurant (and name sake). I usually am not a fan of chicken pho as it's usually underwhelming and the broth is less flavorful but that is not the case here at all. The broth had an incredible depth of flavor, was seasoned so perfectly that I didn't even want to add anything additional to it. You order a quarter or half chicken at a time. As a group of 3, we got a half ($18) and it included one drumstick, wing and drummy, breast, thigh, a gizzard, and several puffs of chicken blood. The breast was dry and over boiled but the blood was the star of the show after the broth and perfectly cooked noodles. Definitely do not shy away from it!

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The pho ga here is amazing. Strong rich chicken soup- nothing artificial. The chicken are steamed and texture is smooth. It comes with a tangy sauce. Service is fast and it's really only one item that everyone orders and it cost $15 cash only. They also sell sugarcane drink for $8. Bathroom in the back corner isn't the cleanest.

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Chicken pho is superior, especially if you have chicken pho from PGTT, and you can't convince me otherwise. I was never one to seek out viet restaurants until I moved away from home. Philly Viet food scene has given me so much comfort and PGTT is one of them. If you go on a weekend around lunch time, be prepared to wait but it's relatively quick. Most people eat and leave, they don't sit and chit chat. The broth is light but umami at the same time. The chicken's meat is bouncy and I love the salt and pepper dip that comes with it. We frequent this location and the newly opened location near Hmart very often and they both deliver consistently. Also love that they offer sugar cane, pennywort and Viet coffee here. The pennywort and sugar cane sometimes taste watered down depending on the day, but the coffee hits every time.

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I hadn't been to this establishment since they first opened. Last time we came, we left thinking the broth was amazing but the chicken was tough. I'm glad we gave them another try. The broth was still equally amazing, noodles cooked perfectly, chicken was moist and not tough or dry this time. The lime salt they serve to dip the chicken in has a nice tang of spice to it too. For a large plain pho + quarter chicken + large chicken pho = $34. It's not cheap for a bowl of noodle soup, but it's pretty delicious. Service is quick, food comes out within 2 minutes of ordering. They no longer give you a menu to look at with prices, since they only have one thing on the menu - chicken pho. I still think it would be nice to have a menu for guests to compare prices of plain vs chicken pho, and the side chicken add-on.

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Food: 3/5 Service: 2/5 I am super disappointed in this pho restaurant. This place used to have very good pho which we would look forward to almost every week to come and eat. But the recent visit led to a major disappointment. Our usual order is 2x bowls of the regular plain pho and half a chicken. As seen in the photos, the visit a while back the bowl is filled with pho noodles. On the recent visit, the bowl was half full of noodles even though it was the same price. The two visits were about a month apart. Likewise, the chicken before was meaty but the recent chicken barely had any meats and didn't even look like it was half a chicken. The soup this time was also very bland not as flavorful as it used to be. To have a drastic change without any notice is disappointing since we would always come here to eat and leave with leftovers but this time we left feeling hungry. Additionally, there was barely any service. The only interaction between us and the staff was taking the order and bringing out the food. The staff also didn't even seem like they wanted to be there.

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First time having chicken pho - simple yet flavorful, clean broth without too many aromatics, and the side plate of succulent chicken was the perfect complement. The broth was already flavorful enough so you really don't need the hoisin or Sriracha. And I loved the sauce that you dip the chicken in - not as tangy as I thought it would be but still flavorful and those peppers will get to you!

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Warning: CASH ONLY!!! And they still charge you tax even if you pay in cash! Huge scam!!! Plus, the food quality is worse than it used to be, it will give you stomach pain and diarrhea !!! Cảnh báo: CHỈ TIỀN MẶT!!! Và họ vẫn tính thuế ngay cả khi bạn trả bằng tiền mặt! Lừa đảo trắng trợn!!! Chưa kể, chất lượng đồ ăn còn tệ hơn trước, ăn vào sẽ bị đau bụng và tiêu chảy!!!

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This establishment proves if you do one thing really well, people will keep coming back. I first found out about it when I was waiting for a table at another restaurant located in the same plaza. I noticed a lot of people waiting outside in the hot summer heat. That was summer 2022 and I immediately added it to my Yelp collection. When I visited Philly this summer, I knew I had to pay a visit. I already expected a line but praying it moves quick. It did! The gentleman working there took down our name and phone number. They would call us when our table was ready. The given eta was 15 minutes and they didn't lie. There were only two people in my party so we got seated quickly. I noticed larger families waited around longer. We each got a small Pho Ga but debated if we should get a half chicken and two plain noodles. The benefit in doing the latter would probably yield a few more pieces of chicken. We settled on a small Pho Ga each because we had more restaurants to visit The chicken was smooth and flavorful. It really didn't need anything added to it. But I did dip them a few times into the small plate of spicy salty vinegary sauce that it came with. I was sweating while devouring it but I still finished everything and returned a completely empty bowl.

探索费城华盛顿大道的Pho Ga Thanh Thanh，品尝正宗越南鸡汤，享受地道美味，立即开启您的美食之旅！

费城华盛顿大道越南鸡汤餐厅Pho Ga Thanh Thanh

Philadelphia

Pho Ga Thanh Thanh

Pennsylvania

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