A single pebble menu overview in burlington vt.
Nestled in the heart of Burlington, Vermont, A Single Pebble offers an exquisite journey through authentic Szechuan cuisine with a modern twist. The menu showcases a robust selection of starters, mains, desserts, and drinks that celebrate the vibrant flavors and culinary traditions from various regions of China, all crafted to delight both meat lovers and vegetarians alike.
starters
Begin your meal with a selection of enticing starters that set the tone for the meal ahead. Savor the tender and aromatic Sliced Barbecue Hanging Pork, complemented by a fragrant garlic five spice sauce, or indulge in the Double Garlic Broccoli, where wok-fried broccoli meets a rich garlic sauce and crunchy cashew nuts. The Mock Eel, made with crispy shiitake mushrooms and ginger scallion soy sauce, is a vegetarian delight that bursts with umami.
- Chilled Shredded Chicken: Hand shredded Vermont chicken with fresh bean sprouts, black peppercorn, sesame and white barbecue sauces.
- Pork Potsticker Dumpling: Five traditional hand-formed pork dumplings served with ginger vinegar sauce.
- Vegetable Red Oil Dumplings: House-made dumplings stuffed with spinach, shiitake mushrooms, and seasoned bean curd, served in a flavorful red oil sauce.
- Peking Duck: Roasted duck with crispy skin, cucumbers, scallions, sweet bean paste, and eight pancakes to wrap it all up.
main courses
The main courses at A Single Pebble highlight the diversity of Szechuan cuisine with a refined balance of spice, texture, and freshness. The Red Chili Shrimp features large, crispy prawns tossed with mixed vegetables in a perfectly peppery tangy sauce, while the Lemon Sesame Shrimp dazzles with a lemon ginger glaze atop yu choy and li foon rice noodles.
- Buddha's Sesame Beef: Crispy seitan with mixed vegetables tossed in a luscious sesame garlic sauce, a standout vegetarian entree.
- Tangerine Peel Chicken: Crispy chicken paired with fragrant tangerine peel and garlic sauce, served alongside broccoli crowns for a refreshing touch.
- Ma Po Bean Cake: Fresh bean curd cooked with minced pork, chilies, and a signature spicy Sichuan sauce for a bold flavor experience.
- Salt & Pepper Tofu: Crispy tofu batons infused with red chili peppers, scallions, ginger, garlic, and finished with a white BBQ sauce.
desserts and drinks
Complete your dining experience with the restaurant’s celebrated desserts, including the must-try turtle cheesecake, a perfect blend of creamy sweetness and rich texture. The bar offers a curated selection of cocktails, beers, and wines, ideal for pairing with your meal or enjoying a relaxing evening out.
daily specials and family style dining
A Single Pebble embraces the tradition of family-style dining, delivering dishes as they are ready on a lazy Susan to share and enjoy communally. Among the specials, the tasting menu is highly recommended for first-timers, offering a generous variety of dishes to sample the exquisite range of flavors and textures that this restaurant masterfully delivers.
