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Discover the exquisite culinary offerings at Boulcott Street Bistro in Wellington, where classic French bistro dishes meet contemporary New Zealand cuisine in a cozy, upscale setting.
starters: a taste of elegance and innovation.
Begin your dining experience with a selection of refined starters designed to tantalize your palate. From the rich and comforting French Onion Soup topped with Gruyere croutons to the Smoked Maple Cured Salmon served with toasted fennel, quinoa, and a cucumber & apple dressing, each dish promises a delightful start. Other notable options include Braised Apple and Ginger Pork Belly with Le Puy lentils and the Gremolata Crumbed Calamari complemented by anchovy tartare. For a vegetarian touch, try the House Made Mushroom Ravioli drizzled with white truffle dressing and shaved Grana Padano or the Summer Confit Tomato Salad with fresh goat cheese and pistachio pesto.
mains: contemporary kiwi and classic favorites.
Savor a diverse range of mains, from the succulent House Cured Tuna with lime & soy dressing to the hearty Angus Pure Beef Schnitzel served with battered courgette fries. Seafood lovers will appreciate the Pan Roasted Market Fish, seared to perfection and paired with a crayfish bisque and pea shoots. For something robust, try the Marinated Lamb Cutlets with pesto mash or the Aged Fillet Of Beef accompanied by Sauce Bearnaise, hand-cut double-cooked fries, and a red wine jus. Vegetarian options like White Beans & Buttercup in a rich herb broth and the classic Caesar Salad are also available, ensuring there's something for everyone.
desserts: sweet endings with an artistic touch.
Indulge your sweet tooth with a selection of decadent desserts. The Creme Brulee offers a velvety custard with a caramelized top, while the Eclair features passionfruit ice cream, chocolate ganache, and creme anglaise. For a richer experience, the Sticky Date Pudding is drizzled with butterscotch sauce and served with vanilla bean ice cream. Art lovers will appreciate the Almond Dacquoise layered with hazelnut praline ice cream and roasted white chocolate. For wine and chocolate aficionados, the Pinot Noir and Ghana Mousse combines salted macadamia brittle with cocoa nib wafers and cherry jam. The Artisan Cheese Selection offers a savory finale to your meal.
drinks: complement your meal with elegance.
Choose from a curated list of fine wines, craft beers, and cocktails, including the special Taittinger champagne offer. The bistro also serves a selection of coffees and non-alcoholic beverages to round out your dining experience.
specials and highlights: an unforgettable dining experience.
Enjoy the sophisticated ambiance of a Victorian cottage while indulging in seasonal specials and expertly crafted Kiwi dishes. The restaurant's commitment to using fresh, local ingredients ensures a memorable meal every time. Whether celebrating a special occasion or enjoying a casual dinner, Boulcott Street Bistro promises an authentic and refined culinary journey.
