Highwater Eatery Menu Overview.
Nestled in the heart of Wellington, at 54 Cuba Street, this vibrant eatery is a culinary gem waiting to be discovered. With a menu that celebrates the bounty of local produce and artisanal craftsmanship, every dish tells a story and promises a memorable dining experience.
Starters
The starters set the tone for a delightful culinary journey. Here are some highlights:
- Babaganoush, poached eggs, soft herbs, walnuts, crisp onions, pomegranate, brown butter, toast
- Ricotta fritters, charcoal roast pumpkin, porcini, sage brown butter, pickled chilli
- Kapiti Octopus, Kurobuta Nduja, butterbeans, green olive, rouille, poached eggs, flatbread
Mains
The mains elevate the dining experience with innovative flavors and beautiful presentations. Here are some must-try dishes:
- Persian spiced lamb shoulder, almond whip, poached eggs, pickles, flatbread
- Organic Korean fried Chicken sandwich, Gochujang, kewpie, pickled vegetables, milk bun
- House made spaghetti with Italian Poaka pork sausage, broccoli, pickled chilli, pecorino
Desserts
To round off the meal, the dessert selection offers a sweet escape. Indulge in:
- Chocolate mousse, chocolate ice cream, passionfruit caramel
- Meringue, white chocolate, raspberry
- Cold apple crumble
Drinks
The drink menu offers a curated selection of local wines, craft beers, and unique cocktails that pair beautifully with the food.
Specials
Highwater Eatery takes pride in featuring seasonal specials that reflect the freshest ingredients available, crafted into creative dishes you won’t want to miss.
