Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Buenos Aires

Don Julio is renowned for its exceptional Argentine cuisine, particularly its high-quality beef cuts cooked to perfection. The ambiance is warm and inviting, with walls adorned by signed wine bottles from patrons worldwide. The service is attentive and professional, enhancing the overall dining experience. While the prices are higher than average, many patrons feel the experience is worth the investment.

探索布宜诺斯艾利斯的美食瑰宝：Don Julio

在布宜诺斯艾利斯，Don Julio 以其卓越的阿根廷牛排闻名遐迩，成为美食爱好者的必访之地。这家餐厅不仅提供令人垂涎的肉类佳肴，还拥有温馨而地道的氛围，使每一位客人都能享受到正宗的阿根廷风情。

想要体验这家热门餐厅的魅力？了解更多实用信息让你的用餐之旅更加顺利。

预订建议：可通过官方网站或电话提前预约，特别是在高峰期。

营业时间：每周一至周日提供午餐和晚餐，建议提前查阅官网确认具体时间。

着装建议：无需严格着装，但建议以休闲商务装为佳，以匹配餐厅的氛围。

素食选项：提供多样的素食菜肴，包括沙拉和烤蔬菜，满足不同食客的需求。

停车建议：该区域停车资源有限，建议使用公共交通或打车前往。

来自社区的评价普遍积极，顾客对其高品质的牛排和细致的服务给予了高度评价。

：可通过官方网站或电话预约，建议提前预订以避免等待。

South America

Argentina

位于阿根廷布宜诺斯艾利斯的Don Julio是一家备受推崇的牛排餐厅，以其经典的阿根廷牛排和丰富的本地美食而闻名。自创立以来，Don Julio一直致力于为顾客提供高品质的用餐体验，餐厅的氛围温馨而亲密，适合家庭聚餐或商务宴请。这里的酒窖藏有超过15000瓶阿根廷葡萄酒，涵盖了从新兴酒庄到历史悠久的名酒，成为了美食爱好者的理想去处。

Don Julio的菜单以其多样化的牛排选择而著称，尤其是招牌的肋眼牛排，肉质鲜嫩，味道浓郁。餐厅还提供各种经典的阿根廷美食，如美味的煎奶酪和传统的饺子。每道菜都经过精心准备，旨在为顾客带来独特的味觉享受。

Don Julio位于布宜诺斯艾利斯的Palermo区，周围环境充满了艺术和文化气息。这个区域以其时尚的咖啡馆和独特的商店而闻名，是当地居民和游客的热门聚集地。餐厅附近还有许多艺术画廊和公园，适合在用餐前后漫步，享受这座城市的魅力。

无论是为了品尝正宗的阿根廷牛排，还是享受独特的用餐体验，Don Julio都将是您不容错过的选择。欢迎您亲自前来体验这份美味与热情。

Popular destination for classic steaks, local dishes & a long wine list in an intimate ambiance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdFBLaGZ3EAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdFBLaGZ3EAE

The best steakhouse in Argentina. The meat was like a marshmallow. The empanadas were super-tasty. The wine cellar holds 15000 bottles of Argentinian wines including the very old ones. Highly recommended. Need to book a table very very early. Recommend to arrive 15 minutes before to have a glass of sparkling standing in the line to enter.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMnJxcFNREAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMnJxcFNREAE

Service was excellent. We felt well taken care of from start to finish. The steak was exceptional and prepared just to our liking. Fried provolone is a must try. Everything was delicious, including the wines we tried. Overall, Don Julio is well worth the recognition and popularity it has received!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQakt5UmhRRRAB&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQakt5UmhRRRAB

OVERRATED. I don’t understand how this restaurant is #10 in the world AND has a Michelin star.

From a service, ambiance and decor standpoint, okay, yes, they excel in that!

Food is where I am disappointed. I still had a decent meal, but it wasn’t mind-blowing and especially given the premium I am paying to eat there. I’ve eaten at far better places that have no Michelin star or World’s Best ranking.

While I appreciate that they give us a small empanada to start, honestly it is mediocre at best and forgettable. The bread, chimichurri and salsa criolla were great though.

The chorizo was flavorful, but I’ve had better quality AND flavor in Buenos Aires for 1/4 the price. AR$15,000 for ONE chorizo sausage.

The beet salad was really fantastic, and it was served like carpaccio, sliced very thin.

But let’s be real, I came for the meat. The steak? I ordered a ribeye medium rare and while the cap was great, the Don Julio knife on the table was working extra hard to cut through the eye of the ribeye. The eye was not tender. Yes, it was juicy and seasoned well, but it was like an overcooked pork chop. It definitely required some heavy chewing on my part.

Overall, Don Julio is not a place I would recommend to friends. I wouldn’t be surprised if they lose their Top10 standing next year. What a disappointing waste of money. I can think of many other places with better quality steak.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNV9iTmRnEAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNV9iTmRnEAE

Fell short of our expectations especially given all the hype and great recommendations from friends about the steaks here.  We ordered a salad and medium rare ribeye steak to share.

The good: service was good. Very quick and you even get a glass as bubbly as you wait in a massive line to be seated (even with a reservation!). The complimentary mini empanada - very delicious! The salad - looks great and tastes great with all those flowers.

The not so great: Our Ribeye steak was a chewy and had some gristle. It was also under seasoned and tasted quite bland. Given we travelled a very long distance specifically to get to BA to try this famed steakhouse, we were most disappointed.  Atmosphere was very lovely with the high ceilings and rustic feel inside. However, I’ve taken away 1 star because we were placed on a bench seat that felt makeshift (as if they were trying to squeeze in more tables). My seat looked like a stool put between 2 benches and had a gap of about 4 inches on one side. I spent dinner squeezed to the left of the table to avoid the discomfort of sitting on the gap.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbUxibmdnRRAB&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbUxibmdnRRAB

The tenderloin tasted great - juicy, smoky from the BBQ! We ordered medium rare and one of them was more medium, while the medium rare one was not evenly cooked. Prices for sides are completely over the top for what it is: Grilled artichokes came cold, and the 10$ the salad consisted only of some green leaves and flowers on top. Therefore only 3/5 stars for food since it doesn’t match the prices.

Service is excellent, they prioritized our order as we had to leave for the airport earlier. The inside and outside seating area are well maintained and comfortable, bathrooms squeaky clean.

布宜诺斯艾利斯Don Julio顶级阿根廷烤肉餐厅

Don Julio, established in 1998 by Pablo Rivero and his family, has become a symbol of Argentine culinary excellence. Over the years, it has garnered numerous accolades, including being named the Best Restaurant in Latin America in 2024.

多年来引领阿根廷美食的Don Julio的辉煌历程'}]},{

Don Julio：阿根廷烹饪艺术的璀璨明星'}]}},{

Don Julio is a popular destination in Palermo, Buenos Aires, known for its classic steaks, local dishes, and an extensive wine list, all served in an intimate ambiance.

Main Menu

Don Julio

Dine In

Takeout

Outdoor Seating

Restroom

Don Julio is a popular destination in Palermo, Buenos Aires, known for its classic steaks, local dishes, and an extensive wine list, all served in an intimate ambiance. The restaurant offers an authentic Argentine asado experience with a rustic yet chic decor, making it a perfect spot for both locals and travelers.

A selection of traditional Argentine dishes featuring premium cuts of beef and authentic flavors.

Bife de Chorizo

Provoleta

Empanadas

Entraña

Rib-Eye

T-Bone

Morcilla

Chorizo

Don Julio Menu

Nestled in the vibrant Palermo neighborhood of Buenos Aires, Don Julio is a celebrated steakhouse renowned for its traditional Argentine cuisine and premium beef cuts. This intimate venue charms food lovers and travelers alike with a menu that highlights authentic flavors and expertly grilled meats, complemented by a curated wine selection.

Begin your culinary journey at Don Julio with a selection of classic Argentine starters designed to excite the senses. The Provoleta, a grilled provolone cheese dish, offers a rich and savory introduction that perfectly complements the smoky flavors to come. Crispy Empanadas stuffed with seasoned ground beef and onions deliver a delightful mix of textures and spices. For those who seek bold tastes, the traditional Morcilla blood sausage and the flavorful pork Chorizo sausage provide hearty and satisfying openings to the meal.

Main Courses That Celebrate Argentine Beef

At the heart of Don Julio's menu are the expertly prepared steaks, showcasing some of Argentina's most prized beef cuts. The Bife de Chorizo, a succulent beef sirloin steak, is a must-try for those seeking a tender and juicy experience. The Entraña, or skirt steak, delivers robust flavor and a satisfying char from the grill. The Rib-Eye steak is prized for its marbling, offering a richly textured and flavorful bite. For a grander indulgence, the T-Bone steak presents a generous portion of beef T-bone that embodies the essence of Argentine parrilla cooking.

While the focus here is on meat and wine, Don Julio completes the dining experience with thoughtfully prepared desserts and a fine selection of drinks. From traditional Argentine sweets to house-special cocktails and an extensive wine list featuring 15,000 bottles of local vintages, guests can find the perfect pairing to elevate their meal.

Authentic Argentine parrilla experience in Palermo district

Extensive wine cellar with thousands of Argentinian wines

Offering both indoor and outdoor seating in a rustic, inviting ambiance

Reservation recommended due to high demand and popularity

探索布宜诺斯艾利斯的Don Julio，享受地道阿根廷牛排的鲜美与浓郁风味，体验地道美食魅力，立即开启美味之旅！

布宜诺斯艾利斯Palermo Don Julio高级餐厅推荐

Comuna 14 Municipality

Explore our extensive wine cellar with over 14,000 Argentine labels.

Wine Cellar Tour

Complimentary Sparkling Wine

探索阿根廷美食天堂——Don Julio'}]}, {

欢迎来到布宜诺斯艾利斯的Don Julio，一家备受推崇的知名餐厅，在这里你可以享受到正宗的阿根廷美味和丰富文化体验。  

Nestled in the vibrant neighborhood of Palermo, Buenos Aires, Don Julio is a renowned steakhouse that exudes the charm of traditional Argentine dining. Recognized for its exceptional quality of beef, this establishment marries a warm and inviting ambiance with an extensive selection of local wines, making it a must-visit for any meat lover and foodie exploring the culinary landscape of Argentina.

Don Julio is ideal for steak enthusiasts, culinary adventurers, and anyone seeking an authentic Argentine experience. Whether celebrating a special occasion or simply indulging in a quality meal, this restaurant caters to groups and families, providing a delightful dining atmosphere.

Reservations are highly recommended due to the restaurant's popularity. Guests often encounter long wait times, so arriving early can enhance the experience. Parking is limited, with free street options available nearby. Don Julio offers a variety of culinary delights, including fried provolone and the must-try ribeye steak. The extensive wine cellar, featuring over 15,000 bottles, ensures a perfect pairing for every meal.

In summary, Don Julio offers an unforgettable dining experience characterized by its remarkable steaks and inviting atmosphere. While there may be some challenges, such as wait times and a higher price point, the quality of the food and service makes it a noteworthy destination for anyone seeking to savor the best of Argentine cuisine.

Yes, reservations are highly recommended due to high demand.

Parking is limited, but free street parking is available nearby.

The ribeye steak is highly recommended for its exceptional flavor and tenderness.

For an unforgettable dining experience steeped in the flavors of Argentina, make your way to Don Julio. With its exceptional service, rich culinary offerings, and a warm atmosphere, you will leave with memories that tantalize the taste buds and charm the heart.

Autonomous City of Buenos Aires

Experience the best Argentine steaks at Don Julio in Palermo, Buenos Aires. Enjoy authentic flavors, an extensive wine cellar, and exceptional service.

Don Julio Buenos Aires - Top 5-Star Argentine Steakhouse in Palermo

Discover authentic Argentine dishes at Don Julio, Palermo. Savor premium beef, explore our wine cellar, and enjoy a warm, inviting atmosphere.

Don Julio - Premier Argentine Cuisine & Wine Experience in Buenos Aires

Join Don Julio's wine cellar tour and tasting in Palermo, Buenos Aires. Delight in authentic Argentine cuisine and the finest wines in a cozy setting.

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