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Vorteile

Causeway Bay

Diners appreciate the innovative, sustainable approach to British cuisine, highlighting the use of local ingredients and the farm-to-table concept. The new sharing set menu format has been well-received, offering a more relaxed and inclusive dining experience. The restaurant's commitment to sustainability is evident in both its menu and interior design, resonating with environmentally conscious patrons.

Eine nachhaltige Reise durch britische Küche mit lokalem Flair 

Entdecken Sie Roganic Hong Kong: Ein innovatives kulinarisches Erlebnis in Causeway Bay 

Das einst traditionelle Tasting-Menü wurde bei Roganic Hong Kong durch ein innovatives Teilen-Menü ersetzt. Gäste können aus einer Auswahl an Hauptgerichten wählen und diese gemeinsam teilen. Dies fördert eine entspannte Atmosphäre und macht das Essen zu einem Erlebnis, bei dem Gemeinschaft und Genuss im Vordergrund stehen.

Ein modernes Menü für gemeinsames Genießen

Roganic Hong Kong legt großen Wert auf Umweltbewusstsein. Das Restaurant bezieht seine Zutaten von lokalen Bio-Bauern, nutzt eine Zero-Waste-Strategie in der Küche und integriert umweltfreundliche Designelemente wie recyceltes Holz und wiederverwendete Materialien in seine Inneneinrichtung. Damit setzt es ein Zeichen für nachhaltiges Dining in Hong Kong.

Freuen Sie sich auf exquisite Speisen wie die Hokkaido Jakobsmuscheln mit Grill-Erbsen und Erbsenschalensud, die Guangdong-Ente mit 100-Blumen-Honig sowie das Birch Saps-Glas-Trüffelpudding. Diese Gerichte spiegeln die kreative Fusion aus britischer Kulinarik und frischen lokalen Zutaten wider.

Dieses Restaurant ist ein Must-Visit für alle, die umweltbewusstes Dining mit Gourmet-Anspruch suchen.

Das positive Feedback der Gäste unterstreicht die Beliebtheit von Roganic Hong Kong. Besucher schätzen die innovative, nachhaltige Herangehensweise an britische Küche, die lokale Zutaten und den Farm-to-Table-Gedanken kombiniert. Das neue Teilen-Menü macht das Essen zum sozialen Erlebnis, während das nachhaltige Design die Umwelt im Blick behält.

Hier finden Sie einige häufig gestellte Fragen.

Was ist das neue Menüformat bei Roganic Hong Kong?

Das Restaurant hat von einem traditionellen Tasting-Menü auf ein gemeinsames Teilen-Menü umgestellt. Gäste können Gerichte aus einer Hauptkategorie auswählen und teilen, was ein lockeres und inklusives Esserlebnis ermöglicht.

Das Restaurant setzt auf lokale Bio-Zutaten, eine Zero-Waste-Strategie und umweltfreundliches Design, um seinen ökologischen Fußabdruck zu minimieren.

Welche Gerichte sind bei Roganic Hong Kong besonders empfehlenswert?

Probieren Sie die Hokkaido Jakobsmuscheln, Guangdong-Ente mit Honig und den Trüffelpudding, um die kreative Vielfalt zu erleben.

Was sagen Gäste über Roganic Hong Kong?

Besucher schätzen die innovative Küche, das nachhaltige Konzept und die entspannte Atmosphäre, die das Gemeinschaftserlebnis fördert.

Roganic Hong Kong ist ein Must-Visit für alle, die umweltbewusstes und innovatives Dining in einer stilvollen Umgebung suchen. Mit einem Fokus auf lokale Zutaten, nachhaltige Praktiken und eine gemeinschaftliche Esskultur bietet dieses Restaurant ein unvergessliches kulinarisches Erlebnis in Causeway Bay.

Asia

Hong Kong SAR, China

Tauchen Sie ein in eine Welt der innovativen Gastronomie, wo modernes Design auf eine kreative Küche trifft. Roganic Hong Kong bietet eine einzigartige Erfahrung für Feinschmecker und Trendsetter, die auf der Suche nach außergewöhnlichen Geschmackserlebnissen sind. Dieses elegante Restaurant verbindet lokale Zutaten mit internationalen Kochtechniken, um Gerichte zu kreieren, die sowohl visuell als auch geschmacklich begeistern.

Warum sollten Sie Roganic Hong Kong besuchen?

Entdecken Sie Roganic Hong Kong – ein kulinarisches Juwel im Herzen von Causeway Bay

High-end restaurant with a stylish ambiance dishing up creative seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aWE3UFBREAE&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aWE3UFBREAE

Amazing food at Roganic yesterday. Loved the concept of farm to fork and the in house hydroponics. The food taste and looked fantastic. The dairy free substitutions were as good as if not better than the original version. Our host Antonio was attentive, a great chat and make us feel comfortable. He had a great knowledge of the wines, and he recommended two that were excellent. It was a such a pleasent evening, made special from the fact that Roganic is closing his doors in Sino Plaza to reopen elsewhere at the end of the year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybXQ2RXRRRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybXQ2RXRRRRAB

We booked the private room for a team lunch to celebrate a birthday. The room was beautiful and even had 2 attached bathrooms. The set lunch was great value for exquisite food. Everything was cooked and plated so beautifully. The bread and butter were so good, we asked for second helpings! We did the wine pairings and it was excellent. Service was professional and warm at the same time. They let us stay past their lunch closing time to finish a bottle of wine, which was really appreciated by us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMzlxUTF3RRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMzlxUTF3RRAB

I recently experienced the long tasting menu at Roganic with a group of five. The tasting menu, priced at $1298 per person including the 10% service fee, showcased a compilation of Roganic's best dishes over the years before their upcoming move. The majority of the dishes were exceptional, introducing unique flavors that left a lasting impression.

While the overall dining experience was worth trying at this price point, I might reconsider returning unless the cost per person hovers around $1100 after the service fee. The majority of dishes exceeded expectations, offering delightful surprises for the palate.

On the downside, a few dishes fell short. The duck breast, although well-cooked, had an overpowering taste that masked the unique sauces' flavors, which I was eager to savor. Similarly, the dessert featuring burnt milk and ice cream lacked consistency in portion sizes. While four of us received meager amounts of ice cream, one diner was served a portion smaller than a ping-pong ball. Quality control should be improved to ensure a more consistent dining experience.

Service at Roganic was as expected from a Michelin-starred establishment, although there were minor hiccups in communication among the staff, leading to delays in serving the courses. Despite the courteous apologies from the waitstaff, our dining experience stretched from 8:45 to 10:30.

In conclusion, Roganic's tasting menu offers a commendable culinary journey with standout dishes and room for improvement in consistency and service efficiency.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3d1BtUHNnRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3d1BtUHNnRRAB

Came in for the lunch menu—superb. I wanted to try Roganic before it moves to its new location. I think I’ll be back for at least one of the “Best Of” menus before it does. Wow, so good! And quite affordable for the level of care and excellence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM0oyZndBRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM0oyZndBRRAB

Featuring the Farm-to-Table Philosophy, Roganic sources sustainable local produce from farms and growing ingredients in-house. Led by acclaimed British chef Simon Rogan, Roganic's menus evolves with the seasons, ensuring that guests can experience the best of local produce throughout the year, also earning itself recognition with a Michelin star for its exceptional cuisine.

𝙁𝙪𝙨𝙚𝙖𝙪 𝙖𝙧𝙩𝙞𝙘𝙝𝙤𝙠𝙚 𝙖𝙣𝙙 𝙬𝙝𝙞𝙥𝙥𝙚𝙙 𝙧𝙖𝙜𝙨𝙩𝙤𝙣𝙚, 𝘶𝘳𝘣𝘢𝘯 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘧𝘢𝘳𝘮'𝘴 𝘰𝘺𝘴𝘵𝘦𝘳 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘹𝘰 (7/10)
We particularly liked the appealing presentation, with thin crispy skin encasing a creamy interior. Fuseau artichokes paired with whipped ragstone cheese and oyster mushroom xo boasted rich, balanced flavours.

- Starter -

𝙊𝙭 𝙞𝙣 𝙘𝙤𝙖𝙡 𝙤𝙞𝙡, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘴𝘦𝘦𝘥, 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘭𝘰𝘯𝘨 𝘤𝘶𝘤𝘶𝘮𝘣𝘦𝘳 (7.5/10)
Tender ox cubes had smokiness that lingered deliciously on the palate. Paired with pumpkin seeds and cucumber balls, the textural contrast was equally enjoyable. A creative and flavorful riff on tradition.

𝘽𝙖𝙧𝙗𝙚𝙦𝙪𝙚𝙙 𝙝𝙚𝙣 𝙤𝙛 𝙩𝙝𝙚 𝙬𝙤𝙤𝙙𝙨 𝙞𝙣 𝙢𝙞𝙨𝙤 𝙗𝙪𝙩𝙩𝙚𝙧,  𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘩𝘰𝘳𝘴𝘦𝘳𝘢𝘥𝘪𝘴𝘩 𝘢𝘯𝘥 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
The mushroom mingled earthy, savory notes from miso butter and zesty horseradish for a harmonious blend of textures and tastes, with the mushroom's meaty bite complemented perfectly by layers of fermented and herbaceous seasonings.

- Main -

𝟭𝟰 𝙙𝙖𝙮 𝙙𝙧𝙮 𝙖𝙜𝙚𝙙 𝙙𝙪𝙘𝙠, 𝘣𝘰𝘭𝘵𝘢𝘳𝘥𝘺 𝘣𝘦𝘦𝘵𝘳𝘰𝘰𝘵, 𝘣𝘢𝘣𝘺 𝘵𝘶𝘳𝘯𝘪𝘱 𝘢𝘯𝘥 𝘳𝘢𝘴𝘱𝘣𝘦𝘳𝘳𝘺 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 𝘴𝘢𝘶𝘤𝘦 (7.5/10)
The duck was well prepared - tender, crispy skin, not at all gamy. Paired beautifully with beetroot and turnip, the flavorful meat took center stage. Perfect complement by the raspberry vinegar that provided appropriate bright acidity.

𝘿𝙖𝙮 𝙗𝙤𝙖𝙩 𝙨𝙚𝙖𝙗𝙖𝙨𝙨 𝙨𝙩𝙪𝙛𝙛𝙚𝙙 𝙬/ 𝙢𝙖𝙣𝙞𝙡𝙖 𝙘𝙡𝙖𝙢𝙨, 𝘮𝘰𝘰𝘯 𝘬𝘦𝘦 𝘸𝘢𝘵𝘦𝘳𝘤𝘳𝘦𝘴𝘴 & 𝘮𝘳 𝘸𝘶’𝘴 𝘤𝘰𝘶𝘳𝘨𝘦𝘵𝘵𝘦 day (8/10)
The fish impressed with a top layer of clams, possessing distinguishing texture and complementary flavour enhancing the delicate fish perfectly. Paired with vibrant greens, this aesthetically-plated dish let the lush, intense fish sauce steal the show with its savoriness.

- Dessert -

𝙋𝙚𝙧𝙛𝙪𝙢𝙚 𝙡𝙚𝙢𝙤𝙣𝙨 𝙖𝙣𝙙 𝙨𝙝𝙚𝙚𝙥’𝙨 𝙮𝙤𝙜𝙝𝙪𝙧𝙩, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘩𝘢𝘻𝘦𝘭𝘯𝘶𝘵 𝘸𝘪𝘵𝘩 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘮𝘢𝘳𝘪𝘨𝘰𝘭𝘥(7/10)
Perfumed lemon and sheep's yogurt proved a refreshing finale, with toasted hazelnuts providing depth and topping foam offering an intriguingly light yet stable texture.

𝙁𝙧𝙤𝙯𝙚𝙣 𝙩𝙪𝙣𝙬𝙤𝙧𝙩𝙝 𝙘𝙝𝙚𝙚𝙨𝙚, 𝘢𝘭𝘱𝘪𝘯𝘦 𝘱𝘭𝘶𝘮, 𝘣𝘶𝘤𝘬𝘸𝘩𝘦𝘢𝘵 𝘤𝘳𝘶𝘮𝘣 & 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
Frozen Tunworth cheese transformed through flash freezing took on an intriguing light, airy texture that mingled perfectly with tart plums, while buckwheat crumble provided textural contrast - a complex interplay of flavors and sensations.

Date: Jan 2024 weekend lunch

Roganic Hong Kong: Moderner Feinschmeckerrestaurant in Causeway Bay

Roganic Hong Kong, a Michelin-starred and Michelin Green-starred restaurant, relocated to Lee Garden One in Causeway Bay in early 2025, unveiling a refreshed look and new menu direction. The restaurant, led by British chef Simon Rogan, is renowned for its sustainable, farm-to-table approach, sourcing ingredients from local organic farms and emphasizing zero-waste practices.

Roganic Hong Kong: A Culinary Journey of Sustainability and Innovation in Causeway Bay 

Nestled in the vibrant heart of Causeway Bay, Roganic Hong Kong stands as a beacon of culinary excellence and green innovation. This Michelin-starred and Michelin Green-starred restaurant has evolved into one of Hong Kong's most celebrated dining destinations, captivating food enthusiasts with its artful fusion of seasonal creativity and sustainable practices.

Roganic Hong Kong began its remarkable journey in 2019 when it opened its doors in Sino Plaza, Causeway Bay. Quickly gaining acclaim, it earned its prestigious Michelin Star in 2020, affirming its status among the city’s top restaurants. The following year, 2021, saw Roganic honored with the Michelin Green Star, recognizing its commitment to sustainability and eco-friendly gastronomy.

In 2024, the restaurant announced a significant relocation to Lee Garden One at 33 Hysan Avenue, signaling an exciting new chapter. By early 2025, Roganic Hong Kong reopened at this stylish new venue, unveiling a refreshed look and an innovative menu direction that further emphasizes local sourcing and zero-waste culinary techniques.

Chef Simon Rogan leads the kitchen with a passionate embrace of the farm-to-table philosophy. Roganic Hong Kong is renowned for sourcing the finest organic produce from local farms as well as cultivating fresh ingredients in-house, including hydroponic gardens featured in their previous location. This dedication not only amplifies flavor but also minimizes environmental impact.

 are woven into every aspect of the dining experience at Roganic, proving that luxury and responsibility can harmoniously coexist. The menu evolves with the seasons, providing guests with a dynamic tasting journey that highlights the best of what the region offers, year-round.

Roganic Hong Kong specializes in a sophisticated yet approachable menu that highlights creativity and meticulous craftsmanship. From artichokes paired with whipped ragstone cheese to the 14-day dry-aged duck with beetroot and raspberry vinegar sauce, each dish is a celebration of texture, flavor, and visual artistry.

The restaurant’s elegant private dining spaces and attentive service create a warm and memorable atmosphere, perfect for special occasions or intimate gatherings. Its commitment to excellence has garnered rave reviews praising both the innovative menu and the knowledgeable, welcoming staff.

Why Roganic stands out in Hong Kong’s culinary scene

 – Emphasis on organic local farms and in-house hydroponics ensures fresh, seasonal ingredients with minimal environmental footprint.

 – National and international acclaim for culinary innovation and sustainable dining practices.

 – Dynamic dishes that celebrate the best produce and flavors from each season, creating new experiences for returning guests.

 – Zero-waste ethos and green design reflect a deep respect for the environment and future generations.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Roganic Hong Kong is a high-end restaurant located in Causeway Bay, offering a stylish ambiance and creative seasonal cuisine that emphasizes sustainable gastronomy and local produce.

Roganic Hong Kong

A selection of seasonal dishes showcasing local produce in a sustainable, farm-to-table dining experience.

Hokkaido Scallops with Grilled Peas and Pea Shell Dashi

Dry-Aged Guangdong Duck with 100 Flower Honey

Farmhouse Tomatoes in Perilla and Coal Oil with Fermented Pistachio and Winter Shoots

Cured Mackerel from Hainan with Beetroots, Hawthorn, and Dill

Aged Grouper in Five Flavours with White Dragon Sweetcorn, Roasted Bone, and Seaweed Butter

Hokkaido Scallop with Grilled Oscar Peas, White Asparagus, Nasturtium, and Pea Shell Dashi

Birch Sap-Glazed Truffle Pudding

Soda Bread with Brown Cultured English Butter

Butter-Poached Grouper with Mr Lin’s White Asparagus

Roganic Hong Kong Menu

Tauchen Sie ein in eine Welt nachhaltiger, saisonaler Gerichte, die lokale Produkte in einem modernen, farm-to-table Ambiente präsentieren. Das Roganic Hong Kong begeistert mit innovativen Kreationen, die sowohl Herz als auch Gaumen erfreuen. 

Entdecken Sie das kulinarische Erlebnis im Roganic Hong Kong

Genießen Sie eine raffinierte Auswahl an Vorspeisen wie die 

Starten Sie mit einer Auswahl an delikaten Vorspeisen

Entdecken Sie Roganic Hong Kong in Causeway Bay – ein kulinarisches Highlight mit innovativen Gerichten und stylischem Ambiente. Jetzt unvergessliche Geschmackserlebnisse sichern!

Roganic Hong Kong in Causeway Bay – Modernes Gourmet-Erlebnis

Causeway Bay Municipality

A two-course set menu available Monday to Friday, featuring seasonal dishes.

Lunch Menu

A four-course set menu with starters, main courses, desserts, and sweet treats, designed for sharing.

Dinner Sharing Set Menu

Roganic Hong Kong: Kulinarischer Genuss im Herzen von Causeway Bay 

Tauchen Sie ein in die Welt der feinen Küche bei Roganic Hong Kong, einem exquisiten Restaurant in Causeway Bay, das moderne Gastronomie mit innovativen saisonalen Gerichten verbindet.

Ein unvergessliches kulinarisches Erlebnis 

Bei gutem Wetter können Sie die elegante Atmosphäre auf der Terrasse genießen, während Sie die kreativen Gerichte und die sorgfältige Präsentation bewundern.

Bei Roganic Hong Kong erwartet Sie eine kulinarische Reise, die sowohl Gourmetliebhaber als auch Trendsetter begeistert. Das Restaurant bietet zwei besondere Menüs, die auf saisonalen Zutaten basieren und für ein unvergessliches Geschmackserlebnis sorgen.

Entdecken Sie das two-course Lunch-Menü und das Dinner Sharing Set, die beide perfekt aufeinander abgestimmt sind, um Ihren Gaumen zu verwöhnen.

Kulinarische Highlights bei Roganic Hong Kong

Das Lunch-Menü kostet 520 HKD und bietet eine Auswahl an saisonalen Gerichten, die montags bis freitags serviert werden.

Das Dinner Sharing Set für 1280 HKD umfasst vier Gänge mit Vorspeisen, Hauptgerichten, Desserts und Süßigkeiten, perfekt für ein gemeinsames Erlebnis.

Hong Kong Island

Entdecken Sie Roganic Hong Kong in Causeway Bay, ein nachhaltiges Michelin Star Restaurant mit innovativen Menüs, lokaler Frische und exklusivem Charme.

Roganic Hong Kong: Michelin Star Restaurant in Causeway Bay

Genießen Sie kreative Gerichte bei Roganic Hong Kong, einem führenden nachhaltigen Restaurant mit saisonalen Menüs, lokaler Qualität und einzigartigem Ambiente.

Beste kulinarische Erlebnisse bei Roganic Hong Kong in Causeway Bay

Öffnungszeiten für Roganic Hong Kong, Causeway Bay. Finden Sie die Öffnungszeiten für Roganic Hong Kong, Causeway Bay auf Lee Garden One.

Zhejiang Heen

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