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Vorteile

Wan Chai

Yong Fu is renowned for its authentic Ningbo cuisine, with signature dishes like 招牌十八斬 (Mud Crab with Mashed Ginger and Coriander) and 脆皮水潺 (Crispy Skin Freshwater Fish). The ambiance is elegant, featuring private rooms and attentive service. While some diners find the prices high, many agree the quality justifies the cost.

Yong Fu in Wan Chai: Ein Juwel der authentischen Ningbo-Küche

Besonders hervorzuheben sind die Signature-Dishes wie '招牌十八斬' (Hummer mit Ingwer und Koriander) und '脆皮水潺' (knuspriger Süßwasserfisch). Das Restaurant bietet zudem sechs private Räume, ideal für gesellige Runden oder besondere Anlässe.

Die Gemeinschaft ist überwiegend positiv eingestellt, viele loben die hohe Qualität der Speisen und den aufmerksamen Service. Die Preise werden als angemessen empfunden, insbesondere angesichts der erstklassigen kulinarischen Erfahrung.

Was sind die Signature-Dishes im Yong Fu?

Signature-Dishes umfassen '招牌十八斬' (Hummer mit Ingwer und Koriander) und '脆皮水潺' (knuspriger Süßwasserfisch).

Bietet Yong Fu private Speiseräume für Reservierungen? Ja, es gibt sechs private Räume, ideal für besondere Anlässe oder intime Dinner.

Welche Zahlungsmethoden akzeptiert Yong Fu?

Akzeptierte Zahlungsarten schließen Bargeld, Kreditkarten (Visa, Mastercard, American Express) sowie digitale Zahlungen wie AlipayHK, WeChat Pay und UnionPay ein.

Im pulsierenden Wan Chai Viertel von Hong Kong, bietet Yong Fu eine kulinarische Reise in die Welt der Ningbo-Küche. Dieses elegante Restaurant begeistert mit einer authentischen Atmosphäre und exquisiten Gerichten, die sowohl Einheimische als auch Besucher schätzen.

Asia

Hong Kong SAR, China

Willkommen im Yong Fu, einem versteckten kulinarischen Juwel im Herzen von Wan Chai, Hong Kong SAR. Dieses Restaurant bietet eine faszinierende Mischung aus traditioneller chinesischer Küche und modernen Einflüssen, die jeden Besuch zu einem unvergesslichen Erlebnis machen. Stellen Sie sich vor, wie Sie in einem stilvoll gestalteten Ambiente sitzen, umgeben von authentischen Aromen und lebendiger Atmosphäre, die das pulsierende Leben Hong Kongs widerspiegelt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ1BPWVpBEAE&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ1BPWVpBEAE

Not really worth the price. Probably had high expectations since heard good rating of this place and knowing it was a Michelin star restaurant.

Unfortunately the food was slightly underwhelming. Appetizers started pretty decent especially the razor clams and the snails. The marinated crab was overhyped honestly it didn’t taste much different to the korean style marinated crab, with all the crab roe surprisingly the flavors was very mild.

Next for main the meatloaf was probably the only one I would recommend. The chicken was alright, the skin was crisp but the flavor of the meat was nothing special and quite bland. The rest was very average. The worst was the fish which had a muddy aftertaste.

Lastly the glutenous rice ball was good but they didn’t even bother to make an effort to make a dessert soup it was just served in water.

Something to be aware of since its Ningbo cuisine generally over half of the dishes was spicy so wouldn’t recommend for those who can’t handle spice as there is limited option here.

As a Michelin starred restaurant services was also quite appalling and unprofessional. For instance there were many occasions the waitress would just stick their arm in front of someone’s face while they were still eating just to refill wine/water rather than go around to the other side where the glass was placed at. This also happened when they tried to change plates. Another thing was there were some dishes we specifically requested 1 serving but they just automatically doubled the portion saying that it wouldn’t be possible to share amongst our group and we only found out when we were checking our bill.

Overall honestly wouldn’t recommend visiting, at this price point there is so many other options that serves better quality food and better service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0tfS3RBRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0tfS3RBRRAB

YongFu brings the finest Ningbo cuisine from Zhejiang to Hong Kong. Signature creations include Mud Crab with Mashed Ginger and Coriander 招牌十八斬, and Sauteed Green Baby Vegetables 甬府捨得. While reviews have been diversed since its 2019 debut, YongFu's meticulous sourcing and preparation earned it a coveted Michelin star. The hospitality is also on point, with servers demonstrating extensive knowledge while being friendly and appropriately chatty.

- 𝙰𝚙𝚙𝚎𝚛𝚝𝚒𝚜𝚎𝚛𝚜 -

➤ 招牌十八斬 𝙈𝙪𝙙 𝘾𝙧𝙖𝙗 𝙬𝙞𝙩𝙝 𝙈𝙖𝙨𝙝𝙚𝙙 𝙂𝙞𝙣𝙜𝙚𝙧 𝙖𝙣𝙙 𝘾𝙤𝙧𝙞𝙖𝙣𝙙𝙚𝙧, $988 (8.5/10)
The signature dish showcases mud crabs harvested during winter months. The crabs are marinated in aged Shaoxing wine, soy sauce, and herbs, intensifying their natural sweetness. Reminded me of the Korean soy-marinated crab but with greater complexity and aroma. With 18 portioned pieces of each crab, diners are treated to the dlightful flavor in every piece.

➤ 醬椒螺片 𝙎𝙚𝙖 𝘾𝙤𝙣𝙘𝙝 𝙬𝙞𝙩𝙝 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙡𝙞, $398 (8/10)
The sea conch had a nice springy texture. The flavors were slightly spicy due to the green chili sauce and I suspect there is also Sichuan pricklyash, which added richer nuances. At the bottom were little grilled small green peppers contributing another layer of taste. Overall, it was really tasty and appetising.

➤ 新風手撕鰻筒 𝘼𝙞𝙧-𝘿𝙧𝙞𝙚𝙙 𝙎𝙚𝙖 𝙀𝙚𝙡, $298 (7/10)
The dish features air-dried sea eel hand-shredded into thin strips, exhibiting the skilled chefs' intricate preparation methods. The sea eel has enhanced flavor and texture through air drying and is seasoned with Chinese spices to complement its delicate taste.

➤ 本味香腸 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙎𝙖𝙪𝙨𝙖𝙜𝙚𝙨, $168 (6/10)
It had a taste reminiscent of traditional Chinese sausage 臘腸. While the sausage was homemade, it lacked standout flavors or textures. This version offered a familiar yet somewhat bland profile compared to other signature dishes at this renowned resto.

- 𝙼𝚊𝚒𝚗𝚜 -

➤ 甬府椒麻脆皮雞 𝙔𝙤𝙣𝙜 𝙁𝙪 𝘾𝙧𝙞𝙨𝙥𝙮 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙬/ 𝙋𝙚𝙥𝙥𝙚𝙧 & 𝙎𝙚𝙨𝙖𝙢𝙚 𝙎𝙖𝙪𝙘𝙚, $1,280 (8.5/10)
The dish sees fresh chicken deep fried until the skin is golden and crunchy. After displaying the whole chicken, the server carved it and presented skin strips and shredded meat. Served with thin pancake and dipping sauce, it offers sensation akin to Peking duck. The paper-thin yet aromatic skin and succulent meat make for an irresistible dish.

➤ 黃燜三寶 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝘼𝙨𝙨𝙤𝙧𝙩𝙚𝙙 𝘿𝙚𝙡𝙞𝙘𝙖𝙘𝙞𝙚𝙨 𝙬/ 𝙂𝙤𝙡𝙙𝙚𝙣 𝘽𝙧𝙤𝙬𝙣 𝙎𝙖𝙪𝙘𝙚, $698 pp (8/10)
The dish blended several prized delicacies - shark‘s fin, thickly cut fish maws, and sturgeon tendon - in a light, velvety sauce. Subtle yet complex flavors infused each morsel. Having maintained their distinctive textures, the premium ingredients were cooked to perfection, showcasing the resto’s artistry in preparing these luxurious seafood.

➤ 筍麩菜墨魚烤五花腩 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮 𝙬/ 𝘾𝙪𝙩𝙩𝙡𝙚𝙛𝙞𝙨𝙝 & 𝘿𝙧𝙞𝙚𝙙 𝙈𝙪𝙨𝙩𝙖𝙧𝙙 𝘾𝙖𝙗𝙗𝙖𝙜𝙚, $598 (6/10)
Combining thick cuttlefish pieces and dried mustard cabbage, this dish is an umami-rich medley. Slow-roasted to infuse the flavors, each bite is imbued with briny savor from the cuttlefish and cabbage. However, there is almost no pork belly in this dish, diverging from expectations.

➤ 紅湯黃金螺 𝙂𝙤𝙡𝙙𝙚𝙣 𝙒𝙝𝙚𝙡𝙠 𝙘𝙤𝙤𝙠𝙚𝙙 𝙬/ 𝙎𝙥𝙞𝙘𝙮 𝙎𝙖𝙪𝙘𝙚, $498 (7/10)
The humble whelk is elevated with the spicy sauce. Bite-sized toothsome whelk, emptied from their shells, paired with crimson broth which offered lingering heat make for a truly satisfying experience.

➤ 雪菜筍絲燒東海白鱗鯧 𝙎𝙡𝙞𝙫𝙚𝙧𝙮 𝙋𝙤𝙢𝙛𝙧𝙚𝙩 (7.5/10)
Paired with preserved vegetables in which culminated over a dozen steps of preparation, the pomfret was steamed over a milky fish broth. While using this preparation method is able to showcase the freshness, the fish was not as tender as hoped. Still, the intricate flavors were brought together by the creamy luscious broth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbmM2SGF3EAE&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbmM2SGF3EAE

Michelin-starred Yung Fu is a hidden gem in Hong Kong, offering exquisite, authentic Ningbo cuisine. Don’t miss their signature dish, “Eighteen Chops”  aka Mantis crab with ginger and coriander. The chef has skillfully chopped the crab into 18 equal pieces in size with equal amt of crab roe. It’s incredibly fresh and sweet. Can’t resist to order a bowl of rice for the sauce 🙈

❧ Mantis crab w/ ginger and coriander 👍🏻👍🏻👍🏻
❧ Air dried eel
❧ Stir fried mini clams 👍🏻👍🏻👍🏻
❧ Dry aged radish & matsutake w/ razor clam in fish broth 👍🏻👍🏻👍🏻
❧ Ginger simmered wild duck
❧ Stewed sea anemone w/ sweet potato noodles  👍🏻👍🏻👍🏻
❧ Signature sautéed baby green vegetables
❧ Ningbo sesame glutinous rice dumplings

The ambience, service and good quality are all up to Michelin Star standard. It’s not cheap, but worth trying!

___________________
IG: #roamardtheworld

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NTlpeHZBRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NTlpeHZBRRAB

Extremely mediocre food with exorbitant prices resulted in one of the worst value meals I have ever had. The food tastes about the same as any half-decent restaurant in mainland that charges a fraction of the price - totally not worth it.

The food was neither well-done nor innovative, and the service was rude. The waiters are very pushy and trick you into ordering more food (they kept asking if I want to add this and that to the point that it is annoying) When I complained about one of their chillie stir-fried pork having virtually no pork (this $500hkd dish has at most 100g of pork), the waiter simply said this is very high quality pork and left the room. If the pork is indeed high quality, then they totally wasted it by overcooking it as it was dry and sad.

Overall, it was a horrible experience. It is ridiculous that they have a Michelin star, it is completely misleading. The review on Google map is also inflated by "local guides", who are the main ones giving this restaurant a 5-star. Such blatant fraud.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwcS1EUHZnRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSURwcS1EUHZnRRAB

The atmosphere at this place is great! It’s modern and clean. The service from staff was also great and high quality. For the food, it is pretty good. The presentation of food is great, however the quality of food is a 9/10. Overall, it’s a pretty good place and I recommend trying some dishes out such as the chicken.

Yong Fu: Authentisches chinesisches Restaurant im Herzen von Wan Chai, Hong Kong

Yong Fu, established in Shanghai in 2011, expanded to Hong Kong in 2019, bringing authentic Ningbo cuisine to the city. The Hong Kong branch has been recognized with a Michelin star and offers a refined dining experience.

Yong Fu: A Culinary Journey of Authentic Ningbo Cuisine in Hong Kong 

Nestled in the lively district of Wan Chai, Hong Kong, Yong Fu stands as a beacon of authentic Ningbo cuisine, a culinary tradition originating from Zhejiang province. Founded in Shanghai in 2011, this esteemed restaurant brand has carved out a reputation for meticulous preparation and exquisite flavors that celebrate the rich heritage of Ningbo gastronomy.

Yong Fu's journey began in 2011 when it was established in Shanghai, quickly earning a loyal following for its dedication to authentic recipes and refined dining experiences. The restaurant's expansion to Hong Kong in 2019 marked a pivotal chapter, bringing the exquisite flavors of Ningbo cuisine to a cosmopolitan audience eager for culinary exploration.

Recognition of Yong Fu’s culinary excellence came swiftly when, in 2022, the Hong Kong branch was awarded its first Michelin star. This prestigious accolade reflects the restaurant’s commitment to quality and its ability to elevate traditional dishes through expert sourcing and preparation techniques.

At Yong Fu, diners are treated to a thoughtfully curated menu that showcases the finest Ningbo ingredients and cooking styles. Notable dishes include the celebrated Mud Crab with Mashed Ginger and Coriander, artfully prepared with 18 precise cuts to enhance the crab's natural sweetness, and the Yong Fu Crispy Chicken served with pepper and sesame sauce, drawing praise for its golden, crunchy skin and tender meat.

Mud Crab with Mashed Ginger and Coriander

 – Known for its rich aroma and perfectly balanced flavors.

 – Offers a springy texture with a spicy Sichuan twist.

 – A delicate dish demonstrating intricate preparation and seasoning.

 – Combines luxurious seafood in a velvety golden brown sauce.

Yong Fu's presence in Hong Kong has enriched the city’s diverse culinary landscape by introducing authentic Ningbo flavors with a modern touch. The restaurant garners a spectrum of reviews, with many praising its signature dishes and Michelin-starred status, while others note its distinct spicy profile and unique dining style. This dynamic reception highlights Yong Fu’s role in broadening the palettes of locals and visitors alike, cementing its place as a destination for those seeking genuine regional Chinese cuisine.

Whether you're a foodie eager to explore traditional Chinese gastronomy, a traveler craving an authentic dining experience, or a local seeking a refined venue, Yong Fu offers a memorable culinary journey through the tastes of Ningbo, all set within the vibrant heart of Hong Kong Island.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Serves Vegetarian Food

Yong Fu is a hidden culinary gem in Wan Chai, Hong Kong, offering exquisite Ningbo cuisine with a modern twist. Located in the Golden Star Building on Lockhart Road, it features a warm ambiance and a menu that showcases daring flavor pairings crafted by skilled chefs. A visit here promises a delightful experience that captures the essence of Hong Kong's vibrant culture.

Yong Fu

Authentic Ningbo cuisine with signature dishes like 招牌十八斬 and 脆皮水潺.

招牌十八斬

脆皮水潺

海味麻辣豆腐

寧波湯圓

Yong Fu Menu

Entdecken Sie das Yong Fu Menü in Wan Chai, Hong Kong

Beginnen Sie Ihr kulinarisches Erlebnis mit einer Auswahl an köstlichen Vorspeisen, die perfekt für den Start sind. Die vielfältigen Aromen und die frischen Zutaten sorgen für einen gelungenen Einstieg in Ihr Menü.

招牌十八斬 – Ein Signature-Gericht aus Hong Kong mit Mud Crab, Ingwer, Koriander, Shaoxing Wein, Sojasoße und Kräutern.

脆皮水潺 – Frischer Fisch mit knuspriger Haut und würzigen Beilagen, perfekt gebraten für ein unvergleichliches Geschmackserlebnis.

海味麻辣豆腐 – Tofu mit Meeresfrüchten, würzigem Chili und asiatischen Gewürzen für ein intensives Geschmackserlebnis.

Beenden Sie Ihre Mahlzeit mit unserem köstlichen Ningbo Tangyuan, einer traditionellen Süßigkeit aus Klebreis gefüllt mit schwarzem Sesam, verfeinert mit Osmanthusblüten für eine angenehme Süße.

Genießen Sie eine Auswahl an erfrischenden Getränken und traditionellen Spezialitäten, die das kulinarische Erlebnis in Yong Fu perfekt abrunden.

Entdecken Sie Yong Fu in Wan Chai, Hong Kong – ein lebendiges Restaurant voller authentischer Aromen und kulinarischer Spezialitäten. Probieren Sie es jetzt!

Yong Fu Wan Chai — Authentische chinesische Küche in Hong Kong

Wan Chai Municipality

Six private rooms available for reservations.

Private Rooms

Daily lunch set featuring 10 dishes, available for a minimum of two guests.

Executive Lunch Set

Entdecken Sie Yong Fu in Wan Chai Hong Kong

Yong Fu in Wan Chai bietet eine exklusive Auswahl an kulinarischen Erlebnissen, perfekt für Feinschmecker und Genießer. Das Restaurant überzeugt mit seinen einzigartigen privaten Räumen, die Platz für ungestörte Genussmomente bieten. Egal, ob Sie ein intimes Dinner planen oder eine kleine Feier veranstalten möchten, die sechs privaten Zimmer sind ideal für Ihre Bedürfnisse.

Genießen Sie das täglich wechselnde Lunch-Set, das aus 10 exquisiten Gerichten besteht, perfekt für mindestens zwei Personen. Für nur 498 HKD bietet dieses Menü eine hervorragende Gelegenheit, eine Vielzahl an Geschmäckern in einer entspannten Atmosphäre zu erkunden. Das Lunch-Set ist ideal für Geschäftsessen, Treffen mit Freunden oder einfach, um sich eine Pause vom Alltag zu gönnen.

Hong Kong Island

Erleben Sie preisgekrönte Ningbo-Küche im Yong Fu im Wan Chai, Hong Kong. Entdecken Sie Signature-Gerichte und private Speiseräume für ein exklusives Erlebnis.

Yong Fu Hong Kong - Authentische Ningbo Küche im Wan Chai

Genießen Sie authentische Ningbo-Gerichte und ein elegantes Ambiente im Yong Fu Wan Chai, Hong Kong. Reservieren Sie private Räume und erleben Sie kulinarische Höhepunkte.

Yong Fu Wan Chai - Luxus Ningbo Küche mit Michelin-Stern

Besuchen Sie Yong Fu im Wan Chai, Hong Kong, für exzellente Ningbo-Küche mit Signature-Gerichten wie 招牌十八斬. Perfekt für Feinschmecker und besondere Anlässe.

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