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Vorteile

Bunkyo

Asia

Japan

Stellen Sie sich vor, Sie tauchen ein in die authentische japanische Esskultur, während Sie in einem charmanten Restaurant in Bunkyo speisen. Das Unagi Hashimoto ist bekannt für seine exquisiten Gerichte mit frischem Aal, die sowohl Einheimische als auch Reisende begeistern. Dieses versteckte Juwel bietet eine perfekte Mischung aus traditioneller Kochkunst und moderner Atmosphäre, ideal für Feinschmecker, die das echte Japan erleben möchten.

Unagi Hashimoto: Ein kulinarisches Juwel in Bunkyo, Japan

Esteemed restaurant specializing in grilled eel dishes, plus rice bowls & set menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIc3FTblN3EAE&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIc3FTblN3EAE

Unagi liver skewer is burned and bitter, was told it’s bitter cuz it’s liver, bills were waved on this item but that doesn’t save the damage.
Chicken skewer is blend.
1 star cuz i have to give a star to post.
Unagi don is very normal, pickles are trash.
A lot of bugs in the store!
Oh mushroom soup is just hot water with salt with a half mushroom inside! GREAT!
Overall  very bad and pricey experience.
Good side, grocery store across street is good.
Service is good as he had to kneel down when took our order.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdGI3TEZREAE&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdGI3TEZREAE

Absolutely delicious eel grilled to perfection with that savory sweet soy glaze on a bed of perfectly cooked rice. If you’re an eel lover, you need to go here. The restaurant is cozy and you can feel the richness of the food in this place. I also tried eel stomach soup which was fine but you’re not missing anything if you don’t get it. The waitress was also very kind, spoke English, and gave me an English menu. Waited maybe 15-20 minutes for the food to come out. Give this place a shot and add it to your must eat place in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNTk3LVF3EAE&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNTk3LVF3EAE

Glad that my first meal in Japan is here. Yes it's expensive but worth the money.
Food delicious. Freshly grilled unagi hence the wait is at least a good 10 min.
How to order -Language could be an issue but you can use Google translate. Use fingers to show how many people. Sit. Open the menu. Use your goggle translator. Then point and ☝️ to indicate one.
The atmosphere is nice and slow and quiet. The best is to keep quiet and eat. 🫡

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxbk11SzZ3RRAB&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxbk11SzZ3RRAB

Unagi Hashimoto (1835) is currently the fourth oldest operating restaurant in Tokyo, after Kenuki Sushi (1702), Momonjiya (1718), and Komakata Dojo (1801). Kawajin (1699) has shut down permanently due to COVID-19, and Sasanoyuki (1691) and Tamahide (1760) are both undergoing renovations until fall 2024. Unagi Hashimoto has been recognized by the Michelin Guide as a Bib Gourmand restaurant.

I was seated immediately without a reservation by arriving a couple minutes before the 11:30 opening time. The staff can understand some English, and there are English menus available. I ordered the regular set, a rib meat skewer, a fin skewer, and a fried eel bone. The liver (labeled as stomach on the menu) was out of stock: I suspect this is something you may been to call ahead to order in advance, as I was one of the first tables of the day.

The fried eel bone and the skewers arrived first. I didn’t think much of the fried eel bone: It was enjoyably crunchy but not remarkable. The skewers, similarly, were good but hard to differentiate from any other eel restaurant.

The eel itself was good. I enjoyed the roasted aromas, the subtly sweet flavors, and the delicate texture as well. The regular size was just right for me; any more, and I wouldn’t have an appetite come dinner time.

Overall, it was a good meal. The food was not incredible, but it was still tasty, and it’s fun sitting down and eating at such a historical establishment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWeE9IaWtnRRAB&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWeE9IaWtnRRAB

Very solid unagi restaurant. They only specialise in this which is awesome. Sadly 2 items on menu (liver and fin were both sold out). Unagi well executed and overall dish was just very solid. Nothing out of the world, however.

Unagi Hashimoto in Bunkyo, Japan: Authentisches Unagi-Restaurant

Genießen Sie authentischen Unagi im Unagi Hashimoto in Bunkyo, Japan! Frischer, zarter Sushi-Genuss in traditioneller Atmosphäre – reservieren Sie jetzt Ihren Tisch!

Unagi Hashimoto in Bunkyo - Frisches Unagi in Japans Top-Restaurant

Bunkyo City Municipality

Unagi Hashimoto

Tokyo

Discover Unagi Hashimoto in Bunkyo, Japan, for exquisite eel dishes and traditional Japanese dining. Experience authentic cuisine today!

Unagi Hashimoto in Bunkyo, Japan - Authentic Eel Cuisine

Visit Unagi Hashimoto in Bunkyo for top-rated eel specialties and cozy Japanese ambiance. Perfect for food lovers seeking authentic flavors!

Unagi Hashimoto in Bunkyo, Japan - Classic Eel Restaurant Guide

Öffnungszeiten für Unagi Hashimoto, Bunkyo. Finden Sie die Öffnungszeiten für Unagi Hashimoto, Bunkyo unter [Adresse].

Unagi Hashimoto in Bunkyo, Japan: Authentisches Unagi-Restaurant

フレンチレテール L’ÉTERRE 牛込神楽坂

Tanimoto

Hatou

Unagi Hashimoto in Bunkyo, Japan: Authentisches Unagi-Restaurant

フレンチ レテール L’ÉTERRE 牛込神楽坂

Tanimoto

Hatou

フレンチレテール L’ÉTERRE 牛込神楽坂