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Daan District

好嶼 HOSU is praised for its innovative use of local ingredients, sustainable practices, and seasonal menus that reflect Taiwan's diverse landscapes. The rustic-chic ambiance and attentive service enhance the dining experience, making it a memorable choice for those seeking a unique culinary journey.

Willkommen bei 好嶼 HOSU, einem außergewöhnlichen Restaurant, das im lebendigen Daan District von Taiwans Hauptstadt Taipeh liegt. Dieses Lokal ist mehr als nur ein Ort zum Essen; es ist ein Erlebnis, das lokale Zutaten, nachhaltige Praktiken und eine saisonale Küche vereint, um Ihnen eine einzigartige kulinarische Reise zu bieten.

Entdecken Sie das kulinarische Juwel im Daan District: 好嶼 HOSU

Das saisonale Degustationsmenü kostet NT$2.880 pro Person und bietet eine faszinierende Auswahl an lokalen und saisonalen Spezialitäten, die die Vielfalt Taiwans widerspiegeln.

Genießen Sie die perfekt abgestimmten Weinbegleitungen mit 3, 5 oder 7 Gläsern, preislich bei NT$1.280, NT$1.580 und NT$1.980 pro Person. Für Spirituosen wird eine Corkage-Gebühr von NT$500 pro Flasche erhoben.

Das Restaurant ist von Dienstag bis Samstag zwischen 18:00 und 22:00 Uhr geöffnet. Bitte beachten Sie, dass kein Parkplatz vor Ort vorhanden ist, aber die lebendige Nachbarschaft bietet sicherlich alternative Anfahrtsmöglichkeiten.

Was kostet das saisonale Menü? Das Degustationsmenü kostet NT$2.880 pro Person.

Bietet 好嶼 HOSU Weinbegleitungen an? Ja, es gibt Weinpaarungen mit 3, 5 oder 7 Gläsern, die zwischen NT$1.280 und NT$1.980 kosten.

Sind Parkplätze verfügbar? Nein, das Restaurant bietet keine Parkplätze, aber die Umgebung ist lebendig und bietet andere Anreisemöglichkeiten.

Asia

Taiwan

Tauchen Sie ein in die lebendige Atmosphäre von HOSU, einem Restaurant im Herzen von Taiwans pulsierendem Daan District. Dieses Lokal ist mehr als nur ein Ort zum Essen; es ist eine Erfahrung, die die Sinne anspricht. Mit seinem modernen Design und einer kreativen Speisekarte bietet HOSU eine perfekte Mischung aus traditioneller taiwanesischer Küche und innovativen kulinarischen Kreationen. Stellen Sie sich vor, wie der Duft von frisch zubereitetem Fisch und aromatischen Gewürzen durch den Raum zieht, während das Licht warm und einladend ist.

Besuchen Sie HOSU für ein unvergessliches kulinarisches Erlebnis

Besuchen Sie HOSU und erleben Sie die taiwanesische Küche auf eine neue Art. Reservieren Sie jetzt Ihren Tisch und lassen Sie sich von den kreativen Gerichten begeistern. Teilen Sie Ihre Erfahrungen und genießen Sie eine kulinarische Reise, die Sie so schnell nicht vergessen werden.

Entdecken Sie das kulinarische Juwel im Daan District: HOSU

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bjg2cFh3EAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bjg2cFh3EAE

I really wanted to enjoy my experience at HOSU, but unfortunately it was a bit of a letdown for me.

I want to start off by saying that HOSU stuck true to its themes and represented Taiwanese cuisine accurately, and the concept (introduced by the chef as inspired by "Taiwanese banquet cuisine") was clear and easily understandable... perhaps too understandable? I think ultimately why I left the meal unsatisfied was because the flavors of the dishes tasted exactly like what you would find in a regular Taiwanese banquet joint. There was creativity in concept, plating, and execution with some of the dishes, but the overall flavor profile just was either too similar to regular Taiwanese dishes or just simply not flattering for me. To be honest, I don't think there was any dish that truly stood out to me  :(

In terms of atmosphere, I was seated at a barstool that gave full view of the kitchen, but it wasn't the most comfortable experience in that regard as well. The restaurant also felt slightly claustrophobic with the crowded and maze-like interior. The stool was uncomfortable and made seating for a prolonged period of time unpleasant. It was nice looking at the cooking process, but the mise en place area was way too close to me (The chefs were literally preparing my food closer to me than at a Japanese omakase), and it also made service awkward since waiters had to enter the kitchen to help serve me. As a result, my teacup was often left empty. The pacing of the dishes though were pretty great, and I never felt like I was waiting too long for any dish to be served.

Here is a breakdown of the dishes for tonight:
1. Amuse bouche: This was probably my favorite dish of the night and I love the concept of the diversity of Taiwanese cultures. However, the flavor was just alright.

2. Cold Dish: An aboriginal inspired sashimi dish. The tenas was almost tasteless and the entire dish just lacked flavor for me.
The other cold dish with the octopus was also on the blander side for me, and it just did not taste elevated even though the plating was really pretty.

3. Hot Dish: The eel and sour soup tasted pretty nice, however the eel was really hard to cut with the dull knife provided and the sour soup just tasted like any other sweet and sour soup you could find.
The other hot dish was a chicken wing and an abalone terrine. The chicken wing was on the tougher side and also could not be cut with the dull knife, though the taste was decent.

4. Main Dish 1: The roasted pork tasted quite delicious, but the skin was just a tad bit too chewy for me. This pork also came with a fun rice sampler, but the rice didn't come until I finished my pork, so I was left in an awkward situation where they served me the rice telling me that it's for the pork, but my plate was already finished. I did not like that.

5. Main Dish 2: Literally just a small piece of steamed fish that tasted like those whole fish dishes you would find at any Taiwanese banquet establishment, except on the blander side.

6. Dessert 1: A traditional Taiwanese ice cream dish. It was nice, but it tasted plain.

7. Dessert 2: The peanut butter, cream and granola dessert tasted pretty nice as well.

8. Petit four: The petit four here was pretty unique, but it really left a (literal) bitter note to the end of the meal. The last bite was a grape juice + grape jelly concoction that contained a grilled grape that tasted completely burnt and unpleasant. I really did not like this one.

All in all, I do not think HOSU has elevated Taiwanese cuisine, but provided a watered down version of what already commonly exists. If I wanted regular banquet food, I didn't have to come here to get it. I'm sure the chef has spent a lot of time and effort to come up with this concept, but unfortunately it just did not work for me.

I want to end by highlighting my favorite part of this experience, which was the Sommelier. She was friendly and lovely and was perhaps one of the only people working there that was consistently warm and smiling during service. She also gave me extra wine to try out!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMXFEcWpBRRAB&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMXFEcWpBRRAB

What a truly amazing experience!

Opened a bit over a year ago, in the middle of Covid, this place is still a bit of a secret but i am sure that wont be for long as the Taiwan has opened up to visitors again and food, ambience and service at this place are nothing short of spectacular!

This is not a “fusion cuisine”!…The chef stays true to both local flavors and seasonal local ingredients, while employing the highest level of French / international cooking styles, techniques and presentation.

We had a fabulous 8-course dinner, with every plate a carefully crafted piece of art! Every dish was an absolute joy to eat with both refined, familiar flavors but also wonderful taste surprises with produce, herbs and spices from remote places in Taiwan.

It was a rare experience for me where I can happily say the presentation, quality and joy of the meal was consistent top notch from the first to the last of many wonderful plates. A truly stunning meal!

Also a big credit to the friendly and professional waiting staff who carefully explained all the dishes, where the specific ingredients came from, cooking technique and inspiration, both in Taiwanese and in English.

Now I am only worried that it may be my last meal at this fabulous place, because when this place gets properly discovered, i fear it will become impossible to get a table. But i sure will try!!

Congratulations, hat’s off, well done guys!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcnF6OTh3RRAB&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcnF6OTh3RRAB

A Michelin Green Star restaurant... What could we complaint about? In fact, there's really nothing to complaint but all compliments. A super tasty, eco friendly and least waste restaurant that everyone should try at least once in your lifetime. Great atmosphere and staffs were so friendly (but don't push that hard to explain all dishes) and helpful. Cannot help to finish all dishes in minutes. What a great experience especially with green concept.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5bk9hTldREAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5bk9hTldREAE

The rustic chic room is adorned by dried flowers, antiques and cast iron furniture, paying homage to Taiwan’s country life of yesteryear. The owner-chef pledges his love to his homeland on the menu, making reference to the seasonal changes in Taiwan’s mountains, seas, rivers and plains. Dishes pivot around his childhood memories using mostly produce from sustainable sources. Chargrilling techniques are deployed prominently and to great effect.

"Our menu revolves around four themes – mountain, sea, river and pasture – as a means to draw attention to environmental issues such as resource depletion, pollution and sustainability. Meanwhile, we actively partake in the eco-chef movement, spending time in the field to connect with the food and conducting educational work in schools. We also compost food scraps and send them to affiliated farms as natural fertiliser, helping food come full circle."

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4N18zalN3EAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4N18zalN3EAE

They change their indoor decor as their menu changes. Food is very unique. I’m not a big fan of pork nor Taiwanese cuisine, but HOSU served their pork and all the Taiwanese infused dishes very well! I didn’t taste the stinky smell of the chicken and pork at all. Well done!

Service can be more patient and detailed tho.

好嶼 HOSU: Das beste Restaurant im Daan Bezirk, Taiwan

好嶼 HOSU is a Michelin Green Star restaurant in Taipei, recognized for its commitment to sustainability and local ingredients. The restaurant's name translates to 'good island' in Taiwanese, reflecting its dedication to showcasing Taiwan's natural beauty through cuisine.

Tauchen Sie ein in die Geschichte eines außergewöhnlichen gastronomischen Juwels in Taipei, das die Herzen von Feinschmeckern und Umweltbewussten gleichermaßen erobert. Das Restaurant 好嶼 HOSU, übersetzt mit 'gute Insel' im Taiwanesischen, hat sich einen Ruf als Vorreiter für Nachhaltigkeit und lokale Zutaten erarbeitet.

Die faszinierende Geschichte des Restaurants 好嶼 HOSU in Taipei

Entdecken Sie die wichtigsten Meilensteine, die dieses Restaurant geprägt haben:

2024: Erweiterung des saisonalen Probiermenüs

Tucked away in a charming alley of Da’an District, 好嶼 HOSU beckons foodies and curious travelers alike with the promise of culinary excellence in a cozy, intimate setting. This restaurant is more than a dining spot—it's a culinary revelation steeped in local flavors and innovative twists that honor Taiwanese cuisine. As you meander down Alley 20, the faint aroma of sizzling dishes transports you to a realm where traditional and contemporary culinary artistry collide. Upon entering, the ambiance envelops you in warmth, with minimalist decor that accentuates the vibrant hues of the dishes served. Each plate is a visual feast—meticulously crafted, brimming with fresh, seasonal ingredients sourced from nearby markets. Delight in a diverse menu that showcases everything from savory street food classics to elegant fusion dishes that speak to the heart of Taipei's evolving food culture. Whether you are indulging in exquisitely marinated meats, delightful dumplings, or a refreshing herbal tea, every bite tells a story, inviting you to experience the richness of Taiwan's gastronomic heritage. 好嶼 HOSU is not just a restaurant; it’s a treasure trove for those who seek the authentic flavors of Taiwan nestled in the vibrant heart of Taipei City.

好嶼 HOSU

A seasonal tasting menu highlighting Taiwan's local flavors and sustainable ingredients.

Seasonal Tasting Menu

Wine Pairing (3 glasses)

Wine Pairing (5 glasses)

Wine Pairing (7 glasses)

Water Charge

好嶼 HOSU Menu

Willkommen bei 好嶼 HOSU, einem Ort, an dem die taiwanesische Küche in ihrer schönsten Form zelebriert wird. Unser Restaurant im Daan District bietet eine einzigartige Atmosphäre, die perfekt ist, um lokale Aromen und nachhaltige Zutaten in einem außergewöhnlichen Ambiente zu genießen.

Entdecken Sie das kulinarische Erlebnis bei 好嶼 HOSU

Besuchen Sie unser Restaurant für eine kulinarische Reise durch Taiwan

Tauchen Sie ein in unser saisonales Tasting Menü

Erleben Sie unsere speziell abgestimmten Weinpaarungen

Entdecken Sie das freundliche Restaurant HOSU im Daan District, Taiwan – ein kulinarisches Erlebnis voller authentischer Geschmäcker. Jetzt Ihren Besuch planen!

HOSU Restaurant in Daan, Taiwan – Lokale Spezialitäten erleben

Taipei City Municipality

A seasonal tasting menu featuring local ingredients and sustainable practices.

A selection of wines paired with the tasting menu.

Wine Pairing

Willkommen bei 好嶼 HOSU, einem angesagten Restaurant im Herzen Taiwans, das für seine innovative Küche und nachhaltigen Prinzipien bekannt ist. Hier erleben Sie eine kulinarische Reise, die lokale Zutaten, kreative Zubereitungen und ein unvergessliches Geschmackserlebnis vereint.

Entdecken Sie das kulinarische Juwel im Daan District

Besuchen Sie uns im Daan District, um die vielfältigen Geschmackserlebnisse zu entdecken, die unser Restaurant bietet.

Unser saisonales Degustationsmenü, das bei 2880 TWD liegt, präsentiert lokale Zutaten in ihrer besten Form und unter nachhaltigen Aspekten zubereitet.

Genießen Sie unser saisonales Degustationsmenü

Ergänzen Sie Ihr Essen mit unserer exquisiten Weinbegleitung zum Preis von 1280 TWD, die perfekt auf das saisonale Menü abgestimmt ist.

Weinbegleitung für das perfekte Geschmackserlebnis

 – Entdecken Sie täglich wechselnde Menüs, die lokale und nachhaltige Zutaten in den Mittelpunkt stellen.

District

Entdecken Sie die preisgekrönte taiwanesische Küche im HOSU in Taipei. Einzigartige saisonale Menüs, nachhaltige Zutaten & elegante Atmosphäre. Jetzt reservieren!

Taipei Taipei Da’an District – Exquisites Taiwanese Cuisine im HOSU

Genießen Sie umweltfreundliche Köstlichkeiten im HOSU in Taipei. Saisonale, lokale Zutaten, exzellente Weinauswahl & rustikal-chic Ambiente. Buchen Sie Ihren Tisch!

HOSU Taipei – Nachhaltiges Gourmet-Erlebnis im Herzen Taipeis

Erleben Sie die kreative taiwanesische Küche im HOSU, Taipei. Eco-friendly, saisonal & preisgekrönt mit freundlichem Service. Besuchen Sie uns noch heute!

好嶼 HOSU: Das beste Restaurant im Daan Bezirk, Taiwan

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