Name: Restaurant Amador
Address: Grinzinger Str. 86, 1190 Wien, Austria, Vienna, 1190, AT
Telephone: 0660 9070500
Price range: $$

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Vorteile

Vienna

Diners frequently commend Amador for its avant-garde approach to fine dining, blending Spanish, German, and Austrian culinary traditions. The historic wine cellar setting adds to the unique experience, and the staff's professionalism enhances the overall atmosphere.

Europe

Austria

Tauchen Sie ein in die kulinarische Welt Wiens mit dem Restaurant Amador, einem Ort, der für seine kreative Küche und sein elegantes Ambiente bekannt ist. Dieses Restaurant bietet eine einzigartige Mischung aus österreichischer Tradition und moderner Gourmet-Kunst, ideal für Feinschmecker und Kulturenthusiasten, die das Beste der österreichischen Hauptstadt erleben möchten. Das Amador ist nicht nur ein Ort zum Essen, sondern ein Erlebnis, das alle Sinne anspricht.

Das Restaurant Amador begeistert mit einer Vielzahl von exquisiten Gerichten, die sowohl die traditionelle österreichische Küche als auch innovative gastronomische Kreationen umfassen. Besonders hervorzuheben sind die hausgemachten Suppen und die zart gegarten Fleischgerichte, die mit einer Vielzahl von saisonalen Beilagen serviert werden. Für Feinschmecker, die auf der Suche nach einem unvergesslichen Geschmackserlebnis sind, bietet das Amador eine Auswahl an kreativen Desserts und erlesenen Weinen, die perfekt auf die Speisekarte abgestimmt sind.

Ein besonderes Highlight ist die saisonale Menükarte, die regelmäßig aktualisiert wird, um die besten Produkte der jeweiligen Jahreszeit zu präsentieren. Das freundliche und professionelle Service-Team sorgt dafür, dass jeder Besuch zu einem besonderen Erlebnis wird.

Ein Blick hinter die Kulissen offenbart die Leidenschaft des Küchenchefs, der seine Inspiration aus der vielfältigen österreichischen Küche zieht und sie mit modernen Techniken neu interpretiert. Das Amador ist stolz auf seine nachhaltigen Zutaten und die enge Zusammenarbeit mit lokalen Produzenten, was sich in der Frische und Qualität der Gerichte widerspiegelt.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcTRQcXN3RRAB&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcTRQcXN3RRAB

My husband and I ate at Amador back in March and had the best time. The food and atmosphere were incredible, but the staff took it to a new level. We had so much fun with our Somm who let us experience his thoughts with wine pairings. Once he realized we liked to dabble in wines he brought us a few to try with our menu to bring out different flavors. It was so cool to taste how different wines would enhance or complement a flavor, and to see how he thought about making the best experience for the guests. Thank you so much for such an amazing experience. It still makes us smile months later ☺️. Looking forward to coming again the next time we are in Vienna!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6NnNDbGl3RRAB&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6NnNDbGl3RRAB

UPDATED: after having many second thoughts after the initial rating (was 4*, which I thought was overly generous), I decided to lower the rating down to 2*, especially since the chef Juan Amador himself accused me of causing drama and demanded that I apologize to him after the misgendering incident. I was too intimidated, and I didn't want to miss out on it with the belief that I may not have a lot of time left on this earth so I gave in, but for the way he handled this thing was quite inappropriate.

Summary: Michelin 3* quality food without a doubt. But unsatisfactory service from the chef and staff being out of touch with LGBTQ+ people. Would be extremely cautious to visit the next time, most likely not again for fear of getting hurt by the insensitive owner.

This is my third 3* Michelin start visit, and overall my 13th Michelin star restaurant visit.

Food is absolutely 5/5 without a doubt! Beautiful presentation (especially walk in a forest – those small mushrooms in that snack was presented in a way that that makes me think of a family of mushrooms in a forest), and complexity in flavour. Overall a bit on the intense side, but the complexity (such as different tastes and texture competing/contrasting while harmonizing at the same time, giving the food complexity – reminds me of the Core Apple from CORE by Clare Smyth) that you'd expect at a restaurant with the 19/20 Gault&Millau score and 3* are very much there, for every food. Turbot had that umami fish flavour but is beautifully combined with that slightly sweet taste you'd feel in Spanish peas and arroz, for instance.

However, this was marred by one waiter who constantly called me 'sir' (no, I do not have that so-called baritone voice – my voice is androgynous, and can safely pass as female with the proper gender presentation, which I of course kept up with a long dress, curled hair, and so forth). This happened to be one of my my biggest triggers for dysphoria – specifically being reminded of how I am not 'she' enough no matter what I try – so my mood was unfortunately tanked down for the rest of the night.

While I could still feel appreciate the technique and complexity (and even can jog myself what I liked about the food while looking at the pictures), part of myself (maybe 35-40% of myself) felt like I was just putting the food in while feeling hurt and soulless. I was considering stopping the course as my mood was spiraling down, but I decided against letting what could be a one-time dining opportunity slip up, especially for my one-month Europe trip which could very well be my last trip for a long while (or possibly of my life).

Other waiters tried their best to salvage, but unfortunately that one waiter who misgendered me twice has hit the third rail. Appreciated the effort despite not me being responsive, but that was too deeply hurtful for my mood to bounce up back to how I felt at the beginning. I still find it hard to believe it was a simple mistake other than refusing to respect who I am especially with my own presentation, despite other staff telling me it was likely a simple mistake. Sorry, I am not convinced. That is just an excuse.

Outstanding food that you'd expect from a 3* level, perhaps a price point just a little too high for what I was offered despite outstanding quality. But consideration to LGBTQ+ clientele left a lot to be desired. I did not pay that high price to be reminded of how living as a transgender is deeply painful and full of hurts. In fact, I can easily name another Michelin restaurant whose service is top-notch and much better: 1* restaurant in Andorra called Ibaya.

If my health improves and should I visit Vienna again, I might give this place another chance; but with price tag in consideration, I must also balance with my worry that if I will end up paying high price just to be hurt for the second time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMXF2Z2Z3EAE&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMXF2Z2Z3EAE

Amador, a 3 Michelin star restaurant located in a wine cellar. Chef Juan Amador, brings a unique fusion of Spanish and German (where he was born of Spanish descent) culinary traditions. Flexible in accommodating specific dietary requirements.
The meal started with small bites called "tapas".
Course number one was a play on French cuisine. An ice cream of beurre blanc was topped with caviar, over pumpernickel croutons and oysters.
Other than the pigeon course everything else was delicious.
Polished and attentive service. Started good but it fell apart later and the breaks seemed long between courses.
No phone reception and no WiFi

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIc3NIME1REAE&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChZDSUhNMG9nS0VJQ0FnSURIc3NIME1REAE

Keep in mind that there is no network nor wifi. So to use your phone you have to go out of the restaurant. Dishes were pretty tasty, though there were mainly white fish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3cVpYM29RRRAB&d=17924085&t=1

places/ChIJUV5dfRgGbUcRXHN5xPvHT-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3cVpYM29RRRAB

excellent 3-star experience.

The menu is long but has a lot of fish, so it doesn't feel overwhelming. The starters are really good, especially their interpretation of vitello tonnato.  The mains where all fish. I loved the alfonsino, it was incredible.

The petit fours where quite good, it was my favorite part of the dessert.

The service is nice and professional. The restaurant is located in an old wine cellar, and it's very nice, although you probably need to take a cab to get there.

Price is steep, even compared to other 3 stars it felt like.

Restaurant Amador in Wien – Elegantes Gourmet-Restaurant im Herzen von Österreich

Amador, led by Chef Juan Amador, has been a pioneer in avant-garde fine dining, earning its first Michelin star in 2017 and achieving three stars in 2019, becoming Austria's first three-Michelin-starred restaurant.

A curated selection of avant-garde dishes blending Spanish, German, and Austrian culinary traditions.

Ajoblanco with Oyster Leaves

Carabinero Shrimp with Truffle

Foie Gras with Mango and Passionfruit

Langoustine with Yuzu and Avocado

Wagyu Beef with Smoked Potato Espuma

Pigeon Breast with Cocoa and Purple Curry

Toothfish with Leek and Caviar

Pike Perch with Pea Sauce and Chanterelle

Strawberry Ragu with Sorrel Ice Cream

Amalfi Lemon Butter with White Chocolate

Coffee with Petit Fours

Amador's Tasting Menu

Entdecken Sie das kulinarische Meisterwerk im Restaurant Amador in Wien

Vorspeisen: Eine Reise durch Avantgarde-Fusionen

Starten Sie Ihre kulinarische Entdeckung im Amador mit exquisiten Vorspeisen, die traditionelle und moderne Aromen kunstvoll verbinden. Probieren Sie das "Ajoblanco with Oyster Leaves", eine elegante Mischung aus Mandeldrink, Knoblauch, knusprigem Brot und dem delikaten Geschmack von Austernblättern, die den Gaumen streichelt.

Carabinero-Garnele mit Trüffel, Knoblauch und Petersilie

Foie Gras mit Mango, Passionsfrucht und Koriander

Genießen Sie die Hauptgerichte, die die kulinarische Kreativität des Amador widerspiegeln. Das "Wagyu Beef mit geräucherter Kartoffecreme" bietet zartestes Rindfleisch gepaart mit einer rauchigen Kartoffelhaube, die im Mund zergeht. Für Liebhaber exotischer Aromen ist das "Taubengeschwätz mit Kakao und lila Curry" eine mutige Wahl, die mit Mango veredelt wird.

Beenden Sie Ihre kulinarische Reise mit verführerischen Desserts. Die "Erdbeer-Ragu mit Sauerampfer-Eiscreme" bietet eine fruchtige Explosion, während die "Amalfi-Zitronenbutter mit weißer Schokolade" durch ihre frische Säure und cremige Textur begeistert. Für eine kleine süße Versuchung gibt es auch Kaffee mit Petit Fours, perfekt für den Abschluss.

Genießen Sie im exklusiven Restaurant Amador in Wien kulinarische Highlights und eine unvergessliche Atmosphäre. Jetzt Tisch reservieren und Genuss erleben!

Restaurant Amador in Wien – Elegantes Kulinarik-Erlebnis

Döbling Municipality

Restaurant Amador

An expertly curated selection of wines to complement each course.

Wine Pairing

An exclusive dining experience with the chef in the kitchen.

Chef's Table Experience

A secluded space for intimate gatherings, accommodating up to 10 guests.

Private Dining Room

Vienna District

Erleben Sie innovatives Fine Dining im Amador in Wien, Michelin 3-Sterne, mit avantgardistischen Gerichten und exquisiten Weinen in historischem Ambiente.

Amador Restaurant Wien | Michelin 3-Sterne Fine Dining

Genießen Sie kreative kulinarische Highlights im Amador in Wien. Gourmet-Erlebnisse, private Dining und mehr in der Innenstadt Wiens.

Besuchen Sie das Amador Wien | Spitzenrestaurant in der Innenstadt

Öffnungszeiten für Amador, Wien. Finden Sie Öffnungszeiten für Amador in Wien auf Adresse.