Bouillon Julien menu overview in Paris France rich traditional French cuisine and art nouveau ambiance perfect foodie experience in Paris classic starters mains desserts and drinks to savor perfectly cooked dishes iconic Parisian flavors and great value dining in 75010 district at Rue du Faubourg Saint Denis 16 location with must try escargots and beef specialties elegantly crafted desserts and carefully selected drinks for every taste in a charming historical venue dining adventure awaits at Bouillon Julien Paris 75010 France
Nestled in the heart of Paris at 16 Rue du Faubourg Saint-Denis, Bouillon Julien is a venerable restaurant renowned for its elaborate Art Nouveau decor and a menu brimming with traditional French favorites. This iconic spot offers a genuine Parisian culinary experience where every dish is a celebration of rich flavors and timeless recipes. Whether you are a dedicated foodie, a digital nomad seeking authentic meals, or a traveler eager to explore classic French cuisine, Bouillon Julien’s menu promises a remarkable journey through beloved tastes and artisanal preparations.
Starters that awaken the palate with authentic French touches
Begin your dining adventure with quintessential French starters crafted to delight. The Escargots de Bourgogne offers tender snails bathed in a fragrant blend of garlic, parsley, and butter—a must-try for adventurous eaters and classic lovers alike. For a lighter yet hearty option, the Salade de Lentilles combines earthy lentils with fresh onions, carrots, and aromatic herbs, balancing rustic flavors beautifully. Another standout is the Brandade de Morue, featuring salted cod whipped with potatoes, garlic, and olive oil, delivering a creamy and savory introduction to the meal.
Mains showcasing tender meats and exquisite broths
For the main course, the menu shines with classic French preparations that highlight quality and flavor. The Bouillon Julien is a signature beef broth infused with delicate notes of lemongrass and coriander, complemented by noodles and tender beef macer for a comforting and aromatic experience. Meat lovers will relish the Bavette de Boeuf Poêlée, a perfectly pan-seared bavette steak served with a luscious peppercorn sauce and accompanied by crispy sautéed potatoes, praised by diners for its tender juiciness and rich taste. This dish stands out as a highlight, embodying the essence of French bistro cuisine.
Desserts to end on a sweet and elegant note
Bouillon Julien’s dessert selection is a perfect finale to your meal, showcasing French patisserie classics with refined craftsmanship. The Choux Chantilly delights with light choux pastry filled with rich Chantilly cream, while the silky Crème Brûlée offers a luscious blend of egg yolks, sugar, cream, and vanilla crowned with a caramelized sugar crust. For a fruity and airy option, the Pavlova features delicate meringue topped with whipped cream and fresh fruit. Other tempting treats include the Tarte Alsacienne, a creamy apple tart, and the Gâteau Julien, a chocolate and cream cake that beautifully balances sweetness and texture.
Drinks and specials to complement your dining experience
Accompany your meal with a thoughtfully curated selection of wines, beers, and cocktails that enhance the rich flavors of traditional French cuisine. Bouillon Julien is well-equipped to serve both casual diners and groups, offering an inviting atmosphere with attentive service. The restaurant’s reputation for fair pricing also makes it an exceptional choice for those seeking gourmet experiences without the hefty Parisian price tag. Be sure to reserve in advance, especially for evening dining, to ensure a seamless and memorable visit.
- Why visit Bouillon Julien Experience classic French dishes in an exquisite Art Nouveau setting with warm ambiance and excellent value.
- Must-try menu highlights Indulge in Escargots de Bourgogne, Bavette de Boeuf Poêlée, and the signature Bouillon Julien broth to savor authentic Parisian flavors.
- Dessert favorites Don’t miss the Crème Brûlée, Pavlova, and Gâteau Julien for a sweet finish to your meal.
