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At the heart of Paris on Rue de Varenne, Arpège stands out as a sophisticated destination for seasonal fine dining with a remarkable focus on fresh, garden-grown vegetables and fruits. Under the visionary guidance of Chef Alain Passard, the menu celebrates the natural flavors of the freshest ingredients, delivering an innovative yet harmonious culinary experience.
Starters
Begin your culinary journey with delicate and refreshing starters showcasing the vibrant, crisp vegetables directly sourced from the chef’s own gardens. The Vegetable Collection Amuse Bouche offers a thoughtfully curated assortment of raw, lightly salted fresh vegetables that burst with natural sweetness. For a cool and invigorating option, the Tomato Gazpacho topped with a fragrant basil sorbet balances brightness and herbaceous depth perfectly. The Tomato Carpaccio with Caviar is a refined dish that layers thinly sliced fresh tomatoes with luxurious caviar, creating a sophisticated start to your meal.
Mains
The main courses continue the theme of simplicity and elegance, highlighting the essence of each ingredient. The Onion Gratin with Parmesan and Candied Melon combines paper-thin roasted onions with the subtle umami of parmesan and the sweet contrast of candied melon, delivering a perfect balance of flavors and textures. For those desiring a touch of protein, the Roasted Bird is a celebration of natural flavors, expertly prepared to maintain its simplicity and highlight the quality of the meat.
Desserts
End your meal on a sweet note with desserts that mirror the seasonality and freshness found throughout the menu. The Fresh Fruit Tart with Sorbet highlights seasonal fruits paired with a refreshing sorbet, creating a light and tantalizing finish. The Rosemary Ice Cream Sandwich offers an unexpected herbal twist that is both soothing and invigorating. And the Apple Pie/Flower presents a crispy, tart, and sweet combination that pays homage to classic desserts with a refined touch.
Drinks and Specials
Arpège offers a curated selection of wines and cocktails designed to complement the subtle complexities of the plant-forward cuisine. Guests can indulge in expertly crafted beverages that enhance the dining experience, whether savoring a glass of fine wine or enjoying a bespoke cocktail.
Why Choose Arpège
- Farm-to-Table Excellence: Ingredients are sourced from the chef’s own garden ensuring the freshest and most flavorful produce.
- Innovative Plant-Based Cuisine: Creative dishes that elevate vegetables to the center stage, crafting a memorable dining experience.
- Michelin-Starred Prestige: Recognized globally for excellence, a must-visit for food lovers seeking an extraordinary gourmet adventure.
