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Vorteile

Paris

Arpège, led by Chef Alain Passard, offers a unique dining experience centered around seasonal vegetables and fruits from its own gardens. The restaurant has maintained three Michelin stars since 1996 and is renowned for its creative and artfully presented dishes. The ambiance is intimate and elegant, making it a popular choice for special occasions.

Entdecken Sie das kulinarische Juwel Arpège in Paris

Arpège in Paris ist ein wahrer Schatz für Feinschmecker und Genießer, die nach einer einzigartigen kulinarischen Erfahrung suchen. Das Restaurant, geführt von Küchenchef Alain Passard, begeistert mit seiner innovativen, gemüsefokussierten Küche, die sowohl überraschend als auch exquisit ist.

Europe

France

Arpège, ein Michelin-Stern-Restaurant in Paris, ist bekannt für seine kreative vegetarische Küche, die von Chefkoch Alain Passard geleitet wird. Seit seiner Eröffnung hat sich Arpège als führendes Restaurant etabliert, das frisches Gemüse aus eigenen Gärten verwendet. Die Atmosphäre ist elegant und einladend, ideal für Feinschmecker, die das Besondere suchen.

Die Speisekarte von Arpège ist ein Fest für die Sinne, mit einem Fokus auf saisonale und lokale Zutaten. Jedes Gericht wird mit einem kreativen Ansatz zubereitet, wobei die Aromen harmonisch kombiniert werden. Zu den Highlights gehören:

Arpège bietet eine einzigartige Erfahrung mit einem Fokus auf pflanzliche Küche und einem Menü, das sich saisonal ändert. Die Gäste können sich auf eine kreative Präsentation der Gerichte freuen, die sowohl geschmacklich als auch visuell beeindrucken.

Das Restaurant befindet sich in der Rue de Varenne, einem charmanten Teil von Paris, der für seine Kunstszene und historischen Gebäude bekannt ist. In der Nähe befinden sich zahlreiche Museen und kulturelle Sehenswürdigkeiten, die einen Besuch wert sind.

Erleben Sie die außergewöhnliche vegetarische Küche von Arpège in Paris. Reservieren Sie noch heute Ihren Tisch und genießen Sie ein unvergessliches kulinarisches Erlebnis.

Sophisticated go-to for seasonal fine dining, with vegetables from the restaurant's kitchen gardens.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeEtDM3ZnRRAB&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeEtDM3ZnRRAB

One of the best vegetarian foods in the world, Chef Alain Passard is so friendly!! In addition to concentrating on cooking in the restaurant, he also grows vegetables, planting three gardens to provide fresh vegetables and fruits for the restaurant, so delicious!! Happiness ~ 😇😇😍😍❤️❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfa3U2dUZnEAE&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfa3U2dUZnEAE

I was very excited to try out Arpege since it’s the first 3 star Michelin in Paris that focused mainly on vegetarian dishes. Over the years it has branched out to offering an additional dish of either fish or meat if you choose to do so.
This restaurant was a pleasant surprise honestly.  I love vegetables and I try to eat healthy but I don’t believe in compromising taste… Arpege accomplished that and got me excited over vegetable dishes?!?! They were very creative and the culmination of taste was perfection.  Lots of dishes so you won’t be bored. I mean even my husband enjoyed it and he’s definitely more of your typical steak guy lol.
This Michelin restaurant is absolutely worth it, and we have been to a lot.
The chef did such a  phenomenal job on practically every dish; one dish I loved so much that it almost converted me to be completely vegetarian lol.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMU9tVDFnRRAB&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMU9tVDFnRRAB

An amazing experience, The food was nothing short of extraordinary. Each dish offered a harmonious balance of flavors and textures, exquisitely plated with artistic flair. Every bite was a testament to the culinary expertise of the Chef. Emotional lunch. Thanks

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NjVHQ1BnEAE&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NjVHQ1BnEAE

I have been to some Michelin stars restaurant before and to be honest, the food was very average here. We didn’t have a unique experience. It was very veggies focused, only one fish dish and one lamb course, both very small. Doesn’t worth €500 per person at all… Also, the service wasn’t the best…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINGJ6el93RRAB&d=17924085&t=1

places/ChIJQ-oAFypw5kcR2T9NszPcZO4/reviews/ChdDSUhNMG9nS0VJQ0FnSURINGJ6el93RRAB

**A Creative Plant-Based Journey with Some Pacing Issues**

My wife and I recently dined at Arpege, a 3-star Michelin restaurant that specializes in a plant-based menu, and as vegans, we were thrilled by the creativity and variety offered throughout the evening. The tasting menu was nothing short of spectacular — each dish was an inventive, well-balanced experience, showcasing fresh, vibrant ingredients in ways that were both surprising and delightful. Every course felt like a culinary masterpiece, with bold flavors and beautiful presentations.

The service was impeccable throughout the night. The staff was warm, attentive, and knowledgeable, which added to the overall experience. They made us feel welcome and catered to every detail without being intrusive.

However, one area that fell short was the pacing of the meal. While we thoroughly enjoyed the first few courses, the dinner extended to 4 hours, with the last three courses taking over two hours to arrive. This long delay significantly affected the flow of the evening and left us feeling a bit restless by the end. We understand that fine dining often takes time, but the extended wait toward the latter half of the meal felt excessive.

Overall, the food and service were exceptional, but the timing issues did detract from the otherwise incredible experience. We would still recommend the restaurant to anyone looking for a top-tier plant-based dining experience, but hopefully, the pacing can be improved in the future.

Arpège: Michelin-Sterne-Restaurant in Paris – Kulinarisches Erlebnis

Arpège, established in 1986 by Chef Alain Passard, has been a pioneer in vegetable-focused cuisine, earning three Michelin stars since 1996.

Die faszinierende Geschichte des Arpège in Paris

Die Anfänge und die Vision von Chef Alain Passard

Im Jahr 1986 erwarb Chef Alain Passard das renommierte Restaurant L'Archestrate in Paris und gab ihm den neuen Namen Arpège. Mit einer klaren Vision, die sich auf die Kraft und Vielfalt der Gemüse konzentriert, setzte Passard von Anfang an neue Maßstäbe in der Haute Cuisine.

1996 erreichte Arpège einen bedeutenden Meilenstein in seiner Geschichte, als es mit dem dritten Michelin-Stern ausgezeichnet wurde. Diese Anerkennung festigte den Ruf des Restaurants als eines der besten in der Welt.

Die radikale Kücheninnovation im Jahr 2001

Ein entscheidender Wendepunkt kam im Jahr 2001, als Arpège seine Speisekarte komplett umgestaltete und sich ausschließlich auf Gemüse konzentrierte, dabei Fleisch und andere tierische Produkte entfernte. Diese mutige Entscheidung trug dazu bei, das Restaurant als Vorreiter in nachhaltiger und pflanzenbasierter Küche zu positionieren.

Im Jahr 2018 erreichte Arpège einen weiteren Höhepunkt, als es auf der Liste der besten Restaurants der Welt den achten Platz belegte. Damit festigte es seinen Platz als eines der innovativsten und einflussreichsten Restaurants im globalen Gourmet-Universum.

Das Arpège in Paris steht als Symbol für kulinarische Innovation, nachhaltige Küche und die unermüdliche Leidenschaft eines visionären Chefs. Seit seiner Gründung prägt es die gastronomische Szene durch seine Hingabe, kreative Menügestaltung und unerschütterliche Qualität, wodurch es zu einem wahren Wahrzeichen der französischen Gourmandise geworden ist.

Restroom

Parking

Reservations

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Arpège is a sophisticated restaurant in Paris known for its seasonal fine dining, featuring innovative vegetable dishes sourced from the restaurant's own kitchen gardens. The ambiance combines elegance with warmth, making it ideal for intimate dinners or celebrations.

Arpège

A selection of seasonal dishes highlighting the finest vegetables and fruits from our gardens.

Tartare Végétal Émotion Pourpre Acidulée

Transparence de Céleri-Rave Monarch

Sushi de Pleine Terre

Gnocchis Automnales

Bouquetière aux Racines Arlequins

Aiguillettes de Homard Bleu Nuit

Plantes et Fleurs Fraîches de Nos Prairies

1000 Feuilles à l'Horizontale

Tarte aux Pommes Bouquet de Roses

Arpège Menu

At the heart of Paris on Rue de Varenne, Arpège stands out as a sophisticated destination for seasonal fine dining with a remarkable focus on fresh, garden-grown vegetables and fruits. Under the visionary guidance of Chef Alain Passard, the menu celebrates the natural flavors of the freshest ingredients, delivering an innovative yet harmonious culinary experience.

Begin your culinary journey with delicate and refreshing starters showcasing the vibrant, crisp vegetables directly sourced from the chef’s own gardens. The Vegetable Collection Amuse Bouche offers a thoughtfully curated assortment of raw, lightly salted fresh vegetables that burst with natural sweetness.

 For a cool and invigorating option, the Tomato Gazpacho topped with a fragrant basil sorbet balances brightness and herbaceous depth perfectly.

 The Tomato Carpaccio with Caviar is a refined dish that layers thinly sliced fresh tomatoes with luxurious caviar, creating a sophisticated start to your meal.

The main courses continue the theme of simplicity and elegance, highlighting the essence of each ingredient. The Onion Gratin with Parmesan and Candied Melon combines paper-thin roasted onions with the subtle umami of parmesan and the sweet contrast of candied melon, delivering a perfect balance of flavors and textures.

 For those desiring a touch of protein, the Roasted Bird is a celebration of natural flavors, expertly prepared to maintain its simplicity and highlight the quality of the meat.

End your meal on a sweet note with desserts that mirror the seasonality and freshness found throughout the menu. The Fresh Fruit Tart with Sorbet highlights seasonal fruits paired with a refreshing sorbet, creating a light and tantalizing finish.

 The Rosemary Ice Cream Sandwich offers an unexpected herbal twist that is both soothing and invigorating.

 And the Apple Pie/Flower presents a crispy, tart, and sweet combination that pays homage to classic desserts with a refined touch.

Arpège offers a curated selection of wines and cocktails designed to complement the subtle complexities of the plant-forward cuisine. Guests can indulge in expertly crafted beverages that enhance the dining experience, whether savoring a glass of fine wine or enjoying a bespoke cocktail.

 Ingredients are sourced from the chef’s own garden ensuring the freshest and most flavorful produce.

 Creative dishes that elevate vegetables to the center stage, crafting a memorable dining experience.

 Recognized globally for excellence, a must-visit for food lovers seeking an extraordinary gourmet adventure.

Genießen Sie exquisite französische Küche im renommierten Restaurant Arpège in Paris. Entdecken Sie kulinarische Meisterwerke – reservieren Sie Ihren Tisch jetzt und erleben Sie Geschmacksexplosionen!

Arpège Paris: Exklusive Französisch Küche im Herzen der Stadt

Paris Municipality

A 15-course tasting menu featuring seasonal vegetables and fruits from our gardens.

Lunch Menu

A multi-course tasting menu with a focus on land and sea ingredients.

Dinner Menu

Entdecken Sie das elegante Restaurant Arpège in Paris

Erleben Sie Kulinarik auf höchstem Niveau im Arpège in Paris

Located at 84 Rue de Varenne in Paris, Arpège is a celebrated Michelin-starred restaurant renowned for its innovative vegetable-focused cuisine. Since 1996, it has maintained its three Michelin stars, showcasing the culinary artistry of Chef Alain Passard. The restaurant emphasizes seasonal ingredients, many sourced from its own gardens, creating a unique dining experience that delights both vegetarians and non-vegetarians alike.

Use of fresh, organic ingredients from own gardens

Consistent three Michelin stars since 1996

Arpège is perfect for food enthusiasts seeking a unique fine dining experience, couples celebrating special occasions, or anyone looking to explore the artistry of plant-based cuisine.

Reservations are highly recommended, ideally made weeks in advance due to the restaurant's popularity. Note that Arpège is closed on weekends, and the dining experience can be lengthy, so plan accordingly.

Arpège stands out as a culinary destination that redefines vegetarian dining. With its elegant ambiance and exceptional service, it offers a memorable experience that celebrates the beauty of vegetables. While the price point may be high, the artistry and flavors presented make it a worthwhile indulgence for those seeking something truly special.

Île-de-France Region

Entdecken Sie Arpège in Paris, eine ikonische Küche mit Schwerpunkt auf saisonalem Gemüse, mit 3 Michelin-Sternen, in Charme und Eleganz.

Arpège - Luxuriöses veganes Restaurant in Paris | Michelin 3-Sterne

Genießen Sie kreative, vegetarische Gerichte im berühmten Arpège in Paris, bekannt für seine nachhaltigen Zutaten und einzigartige Geschmackserlebnisse.

Arpège Paris: Innovatives Gemüse-Restaurant im 7. Arrondissement

Besuchen Sie Arpège in Paris, ein Spitzenrestaurant mit Fokus auf natürliche, organische Zutaten und saisonale Menüs, ideal für Gourmetliebhaber.

Brasserie Lutetia

Jaïs

Boulangerie Eric Kayser - Bac