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Paris

Epicure, located at 112 Rue du Faubourg Saint-Honoré in Paris, is a three Michelin-starred restaurant helmed by Chef Arnaud Faye. Diners frequently commend the restaurant for its innovative French cuisine, impeccable service, and sophisticated setting. Signature dishes such as the stuffed macaroni with black truffle, artichoke, and duck foie gras, as well as the blue lobster roasted in its shell with barigoule artichoke, are particularly highlighted. The ambiance is described as a harmonious blend of classic and contemporary design, creating an atmosphere of sophistication and comfort. Guests also appreciate the extensive wine list and the option for outdoor seating in the garden during favorable weather.

Epicure: A Culinary Jewel in the Heart of Paris 

Nestled at 112 Rue du Faubourg Saint-Honoré, Epicure stands as a beacon of French gastronomic excellence in Paris. This three-Michelin-starred restaurant, led by the visionary Chef Arnaud Faye, offers an unforgettable fine dining journey that masterfully blends tradition with innovative culinary artistry. 

 delights the senses, with each dish presented like a piece of abstract art. Signature creations like the macaroni gratinéed with black truffle, artichoke, and foie gras, and the decadent black truffle dessert, showcase the kitchen's respect for premium ingredients and refined technique.

An Elegant Ambiance and Impeccable Service

Epicure’s dining room overlooks a serene courtyard garden, bathed in warm reddish tones and adorned with delicate floral arrangements. Guests are welcomed with warmth and grace by a professional and attentive staff who elevate the experience with meticulous service — from wine pairings to personalized dish explanations and thoughtful table maintenance throughout the meal.

Epicure’s tasting menu, priced at €380, is a carefully curated exploration of flavors that takes diners on a journey through sea, earth, and sky. Each course reveals multiple layers of taste and artistic presentation, leaving a lasting impression on even the most discerning palates. This menu is a favorite among locals and travelers alike for special occasions or a luxurious treat.

 Renowned for its flawless quality and innovation.

 Overlooks a lush courtyard garden that enhances the refined atmosphere.

 Attentive staff create a personalized and warm dining experience.

 A multi-course culinary story that excites and delights.

 Epicure welcomes guests for lunch Tuesday to Saturday from 12:00 PM to 1:30 PM, and for dinner Tuesday to Saturday from 7:30 PM to 9:30 PM.

 The dress code is elegant; wearing a jacket is recommended but not mandatory.

 Pets are not permitted within the restaurant.

 Reservations can be made by calling +33 (0)1 53 43 43 40 or emailing [email protected]

 Yes, the tasting menu is available at €380, featuring the chef’s most celebrated dishes.

Epicure is celebrated by its guests for the extraordinary quality of its food, the flawless and genuinely warm service, and the elegant, tranquil ambiance. Diners often describe their experience as a "culinary wonderland" and leave with lasting memories of exceptional meals and heartfelt hospitality.

Europe

France

Stellen Sie sich vor, Sie betreten ein elegantes Restaurant im Herzen von Paris, das für seine exquisite französische Küche und seinen unvergleichlichen Service bekannt ist. Das Epicure bietet eine kulinarische Reise, die alle Sinne anspricht, mit einer Atmosphäre, die sowohl modern als auch zeitlos ist. Dieses Restaurant ist ein Muss für Feinschmecker, die das Beste der französischen Gastronomie erleben möchten.

Epicure in Paris – Ein kulinarisches Erlebnis der Extraklasse

Reservieren Sie jetzt Ihren Tisch im Epicure und erleben Sie eine unvergessliche kulinarische Reise in Paris.

Upscale hotel restaurant overlooking a courtyard garden & specializing in French fine dining & wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Mk8yVUpBEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Mk8yVUpBEAE

It's my mom's birthday, and we are in Paris, so we decided to try a Michelin ***. We did the lunch tasting menu. I'm not into fine dining, but Epicure did make me think twice.

Food - "Exquisite" is the word. Every dish looks like a beautiful abstract painting. Multiple layers of flavors unfold into a harmony when tasting each course. Admittedly, there were 1-2 courses that we didn't enjoy as much, but the others were almost heavenly.

Service - Out of the world. During the three hours, the staff team took the best care of us. Warm welcome upon entrance, gently serving and introducing each course, recommending wines, answering my many questions on ingredients, changing utensils between each course, cleaning and tidying up the table every other ~15mins... In short, they make you feel like you are the most important person during that 3h. Sounds cliche, but who doesn't want to be treated like a king/queen?

Idea - Jewel in the crown. Right off the bat, I figured the tasting menu was trying to tell a story, about walking by the seaside, tasting the treasures of sea, earth, and sky. It was beautiful.

It was expensive and extravagant, we might not do it again for a while. But it was a meal that we might remember for a while.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bjc3OURnEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bjc3OURnEAE

To even say it was a fantastic dinner would not even begin to explain this place.  It has the best service from the time you sit down to the time they call you a taxi.  From the wine pairings to the caviar, I have never had a better dinner.  The tasting menu is a walk-through culinary wonderland. I highly recommend and hope to go back when visiting Paris again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2a2JfODl3RRAB&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2a2JfODl3RRAB

After visiting three other Michelin starred restaurants in Paris i can most certainly say that Epicure is my nr 1. Every single dish was great and the service was beyond friendly and relaxed. The restaurant itself is beautiful as well. Wonderful expierience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLTZ6cFNnEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLTZ6cFNnEAE

One of my favourite restaurants in the world with a great captaincy by Mr. Fréchon. The service is exquisite and delivers a personalized experience with spot on recommendations and explanations. The food is outstanding with a great balance of innovation, creativity and tradition. A great respect for the ingredients in their cooking techniques, combinations and presentation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNTVxZGxBRRAB&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNTVxZGxBRRAB

To breakup our run of Michelin dinners, we decided on a lunch that offered the same full dinner menu at Epicure. I figured that it would be a long lunch which turned out to be a four and half hour lunch. Yes, the longest lunch of our lives. And it was worth every single minute!

The restaurant inside Hotel Le Bristol is gorgeous. We were met with a beautiful arrangement of flowers and rugs of pinks and violets. The warm reddish tones continued into the dining room where we were greeted with warmth by the staff.

The food here was exceptional with not a single course veering off in excellence. It ranged from the signature caviar with potato mousseline smoked in haddock with buckwheat crips and sour cream dressing, full of umami to the perfectly cooked langoustine in lemon and thyme, onion mango and broth flavored with coriander and citrus fruits. The candele macaroni with black truffle, artichoke and foie gras filling in parmesan cheese, and black truffle juice reminded of a similar dish at Acquerello in San Francisco in visual appearance and ingredients.

Out of the entire lunch full of numerous courses, there were three highlights. The salmon from Scotland in powder of tandoori spices, fennel and cucumber with mint oil and rice vinegar was stunning. Simply, it was the best cooked salmon I’ve ever had in my life so far. If salmon is this good in Scotland, I wonder what other types of seafood exists in Scotland… Before this, the best salmon I had was from Alaska. The hen breast poached in a bladder was incredibly moist that it cut like butter and the green asparagus with morels that accompanied it in a wine reduction with crayfish and golden chanterelles with Xeres was incredible. I immediately had a flash back to the piece of chicken served at La Grenouille in NYC some 16 years ago which was the best I’ve ever had until this dish. To continue this momentum the trolley of macarons and chocolates were incredibly flavorful. I believe she said that the macarons were made on the premise every day. We love macarons and to hear my wife say that these are the best macarons I’ve had so far brought immense joy.

To mark our honeymoon, the staff spread red rose petals and an edible sugar sculpture on our table during dessert time. They were genuine, warm, attentive, and clear professionals at hospitality. They made us feel special and well cared for throughout our 4.5 hour lunch for a very memorable experience.

Merci beaucoup, Epicure!

Epicure Restaurant in Paris: Gourmet-Erlebnis im Herzen der Stadt

Epicure, located at 112 Rue du Faubourg Saint-Honoré in Paris, is a three Michelin-starred restaurant renowned for its innovative French cuisine and exceptional service.

Eine reise durch die kulinarische Geschichte des Epicure in Paris.

die geschichte von epicure in paris'}]}, {

Outdoor Seating

Valet Parking

Restroom

Epicure is an upscale hotel restaurant in Paris specializing in French fine dining and wine, overlooking a beautiful courtyard garden. It offers a luxurious dining experience with a menu that showcases the best of French cuisine, featuring seasonal ingredients and an extensive wine selection.

Epicure

Une sélection de plats raffinés mettant en valeur les meilleurs ingrédients de saison.

Celeri-Rave « Monarch » Et Truffe Noire

Homard Bleu de la Côte d’Opale

Tourteau de Bretagne

Langoustine Royale de Casier

Sole du Morbihan

Turbot du Finistère

Menu d'Épicure

Entdecken Sie das exquisite Menü im Epicure in Paris

Genießen Sie eine Reihe von exquisiten Vorspeisen, die die besten saisonalen Zutaten hervorheben:

Für die Hauptgänge bietet das Epicure in Paris eine Auswahl an Meeresfrüchte-Delikatessen, die sowohl Geschmack als auch Raffinesse vereinen:

Lassen Sie sich nach einem köstlichen Hauptgang mit einem unserer verführerischen Desserts verwöhnen, die perfekt den Abschluss dieses Gourmet-Erlebnisses bilden.

Entdecken Sie eine erlesene Auswahl an Getränken, die Ihr kulinarisches Erlebnis noch unvergesslicher machen.

Genießen Sie unsere Spezialitäten, die mit kreativen Variationen und saisonalen Zutaten überzeugen.

Entdecken Sie das Epicure in Paris – ein kulinarisches Highlight mit exquisiten Gerichten und elegantem Ambiente. Gönnen Sie sich ein unvergessliches Geschmackserlebnis, buchen Sie jetzt!

Epicure in Paris – Luxuriöses Restaurant mit französischer Eleganz

Paris Municipality

Menus en 6 et 8 services disponibles pour le déjeuner et le dîner, nécessitant une commande préalable.

Lunch and Dinner Menus

Un menu mettant en avant des plats végétariens créatifs, disponible sur demande.

Vegetable Menu

Entdecken Sie Epicure in Paris: Ein kulinarisches Erlebnis der Extraklasse.

Tauchen Sie ein in die exquisite Welt der französischen Küche im "Epicure", einem erstklassigen Restaurant im Herzen von Paris. Dieses gastronomische Juwel bietet eine beeindruckende Auswahl an Menüs, die sowohl den Gaumen erfreuen als auch das Auge verwöhnen.

Das Restaurant bietet sowohl Lunch- als auch Abendmenüs mit jeweils 6 oder 8 Gängen, die vorausbestellt werden müssen. Für Feinschmecker, die vegetarische Spezialitäten lieben, gibt es ein kreatives Vegetarier-Menü auf Anfrage. Beide Menüs kosten 310 € und versprechen eine kulinarische Reise durch die französische Gastronomie.

Epicure verbindet französische Kochkunst mit innovativen kreativen Gerichten und bietet Gästen eine unvergleichliche kulinarische Erfahrung in Paris. Ob Sie ein Feinschmecker sind, der nach neuen Geschmackserlebnissen sucht, oder einfach einen besonderen Ort für ein unvergessliches Dinner – hier sind Sie genau richtig.

Elegantes Ambiente mit französischem Charme

Île-de-France Region

Erleben Sie exquisite französische Küche im 3-Sterne-Restaurant Epicure in Paris, an der Adresse Rue du Faubourg Saint-Honoré. Reservieren Sie jetzt!

Epicure Paris: 3-Michelin-Sterne Restaurant in Faubourg Saint-Honoré

Genießen Sie innovative französische Gerichte im Epicure in Paris, mit Signature-Dishes, erstklassigem Service und ansprechendem Ambiente. Jetzt Tisch sichern!

Gourmet-Erlebnis in Epicure Paris: Star-Küche & Eleganz am Saint-Honoré

Entdecken Sie Öffnungszeiten, Dresscode, Reservierungen und mehr für das Epicure in Paris. Perfekt für besonderen Anlass und kulinarische Highlights!

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