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Paris

Les 110 de Taillevent is highly regarded for its innovative wine pairing experience, attentive service, and elegant ambiance. Guests appreciate the harmonious blend of traditional and modern French cuisine, with signature dishes like pâté en croûte and vol-au-vent. The extensive wine list, featuring 110 wines by the glass, is a standout feature. However, some patrons have noted inconsistencies in service and pricing.

Les 110 de Taillevent Paris: A Culinary Jewel on Rue du Faubourg Saint-Honoré 

Nestled in the elegant 8th arrondissement of Paris, Les 110 de Taillevent offers a dining experience that masterfully balances tradition and innovation. Situated at 195 Rue du Faubourg Saint-Honoré, this upscale French restaurant is a sanctuary for food lovers seeking creative French cuisine paired with a robust and carefully curated wine list. The venue’s pastoral, sepia-toned murals create a warm, refined ambiance that invites guests to savor every moment.

Distinctive Dining Experience and Signature Dishes

The menu celebrates the beauty of French gastronomy with dishes marked by elegant simplicity and exceptional craftsmanship. Highlights include the semi-cooked tuna with a virgin olive oil condiment that transcends typical seared tuna offerings, an organic egg with mayo and caviar, and the exquisite red mullet viennoise. For dessert, the Grand Marnier cordon rouge soufflé is a standout, perfectly rounding off a meal that feels both indulgent and harmonious.

 can enjoy customized menu options by informing the restaurant at the time of reservation, ensuring a tailored dining adventure for every palate.

One of Les 110 de Taillevent’s most celebrated features is its innovative wine pairing experience. Each dish is accompanied by four wine options by the glass, ranging from approachable indulgences to extraordinary escapes. This allows guests to explore a diverse range of wines expertly selected to complement the intricate flavors of their meal. The extensive wine list boasts over 2,000 labels, and the sommeliers bring enthusiasm and professionalism, guiding guests through an exquisite oenological journey.

While most guests praise the attentive and warm service, a few have noted variability in sommelier explanations and service nuances. Nonetheless, the restaurant’s focus on customer experience is evident, with management stepping in promptly to ensure an exceptional evening for every visitor.

This elegant bistro is perfect for those seeking a refined yet unpretentious dining atmosphere. It welcomes groups and is suitable for lunch and dinner, with a business casual dress code that strikes a balance between comfort and sophistication. While it does not serve breakfast or brunch, guests can enjoy expertly crafted cocktails, coffee, and a full dessert menu.

Conveniently located with paid street parking nearby, Les 110 de Taillevent accepts multiple payment methods including contactless options. It is an excellent choice for digital nomads, foodies, and sophisticated travelers eager to experience Parisian charm and culinary artistry in one place.

What is the wine pairing experience at Les 110 de Taillevent?

 Each dish is paired with four wine options by the glass, ranging from approachable indulgences to extraordinary escapes, allowing guests to explore a diverse range of wines.

Does the restaurant offer private dining options?

 Yes, the restaurant can be privatized for up to 50 people for seated lunch or dinner, or up to 100 people for a cocktail dinner.

What are the operating hours of Les 110 de Taillevent?

 The restaurant operates Monday to Friday for lunch (12:00 PM - 2:30 PM) and dinner (7:00 PM - 10:30 PM). On Saturdays and Sundays, it serves dinner only from 7:00 PM to 10:30 PM.

Is there a dress code at Les 110 de Taillevent?

 The restaurant maintains a business casual dress code, ensuring a comfortable yet refined dining experience.

Are reservations required at Les 110 de Taillevent?

 Yes, reservations are recommended to ensure a table, especially during peak dining hours.

Europe

France

Stellen Sie sich vor, wie Sie in einem eleganten Ambiente sitzen, umgeben von der zeitlosen Schönheit von Paris, während Sie die exquisiten Aromen der französischen Küche genießen. Les 110 de Taillevent ist mehr als nur ein Restaurant; es ist eine Oase für Feinschmecker, die auf der Suche nach authentischen Geschmackserlebnissen und einem Hauch von Luxus sind. Dieses elegante Etablissement im Herzen von Paris bietet eine perfekte Mischung aus traditioneller französischer Kochkunst und modernem Flair, ideal für Gourmets und Trendsetter gleichermaßen.

Les 110 de Taillevent: Ein kulinarisches Juwel im Herzen von Paris

Das Restaurant ist berühmt für seine innovativen französischen Gerichte, die mit frischen, hochwertigen Zutaten zubereitet werden. Besonders hervorzuheben sind zwei Gerichte, die die Sinne verzaubern: das zart geschmorte Rindfleisch mit einer aromatischen Rotweinsauce und das zarte Fischfilet, perfekt gegart und serviert mit saisonalem Gemüse. Für Getränkeliebhaber bietet die Weinkarte eine beeindruckende Auswahl an französischen Weinen, die perfekt auf die Speisen abgestimmt sind, inklusive eines exquisiten Champagners, der den Gaumen erfrischt.

Kulinarische Highlights im Les 110 de Taillevent

Das Restaurant wurde im Stil eines modernen Pariser Bistro gestaltet, wobei jedes Detail sorgfältig ausgewählt wurde, um eine elegante und einladende Atmosphäre zu schaffen. Ein interessanter Fun Fact: Das Küchenteam hinter den Kulissen besteht aus einigen der talentiertesten Köche Frankreichs, die ihre Leidenschaft für französische Küche in jedem Gericht widerspiegeln. Die Küchenchefs legen besonderen Wert auf Nachhaltigkeit und verwenden lokale, saisonale Zutaten, um die Frische und Qualität ihrer Gerichte zu garantieren.

Hinter den Kulissen von Les 110 de Taillevent

Ein Besuch bei Les 110 de Taillevent ist ein Erlebnis, das alle Sinne anspricht. Ob Sie ein Gourmet sind, der nach authentischer französischer Küche sucht, oder ein Kulturenthusiast, der die Pariser Esskultur erleben möchte – dieses Restaurant bietet eine perfekte Kulisse. Reservieren Sie im Voraus, um einen Platz in diesem eleganten Ambiente zu sichern, und lassen Sie sich von den kulinarischen Meisterwerken verführen. Teilen Sie Ihre Erfahrungen und lassen Sie sich von der Leidenschaft für französische Kochkunst begeistern.

Creative French food & a robust wine list at an upscale venue with pastoral, sepia-toned murals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxbk16N3FBRRAB&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxbk16N3FBRRAB

Our evening at Les 110 de Taillevent, turned out to be a culinary revelation. Easily one of the most delectable meals we've savored in Paris over the past few years, this restaurant was a delightful surprise. The dishes, while elegantly presented, boasted a beautiful simplicity that elevated each flavor.

Standout among the culinary symphony was the semi-cooked tuna, its virgin olive oil condiment sauce achieving a flavor and texture that surpassed typical "seared tuna" offerings. From the organic egg with mayo and caviar to the red mullet viennoise, and the Grand Marnier cordon rouge Soufflé, each plate showcased outstanding craftsmanship. Les 110 de Taillevent proves that true magic lies in the art of blending seemingly simple ingredients into extraordinary culinary experiences. A memorable evening that sets the standard for our future dining adventures in the heart of Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPXzRUMG5RRRAB&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChdDSUhNMG9nS0VJQ0FnSURPXzRUMG5RRRAB

Food is amazing. They can customize their menu for vegan and vegetarian options (I'd recommend mentioning this in your reservation). Very good selection of wine and the sommelier is very professional and enthusiastic. We enjoy the pairing and conversation with the sommelier.
Service is very attentive and friendly.
We encounter a small incident with another customer, the manager immediately checks in on us and pays extra attention throughout our dinner.
Overall, it's a fantastic dining experience and everything is amazing!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoeHBTekd3EAE&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoeHBTekd3EAE

Dinner for 2, Friday night. Decent service at a classy bistro. Friendly host who gave us good food recommendations and the director who was focussed on the customer experience. I did enjoy the food especially the duck pastry dish that was very well executed and tasty.

Food is on the heavy side and very satisfying.

Wine - great selection of wines by the bottle and glass. The wine by the glass is actually not marked up and reasonably priced based on their allocation. My favourite place to go in both London and Paris for a nice unfussy dinner service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudm92eVdREAE&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChZDSUhNMG9nS0VJQ0FnSURudm92eVdREAE

The food was really good, flavorsome, cooked perfectly, from starter to dessert we did enjoy it a lot. The wine choice by the glass  is great, with the possibility to choose 1/2 or full glasses. While the service was in general great, we were very disappointed by the lack of explanation for the wine (and not because of language issues for us), the sommelier did not explain anything at all, and only made recommendations stating only few wine names, without asking any question, nor looking at full list of wines (which is already recommending 4 wines per dish) even when we asked if he would recommend anything else (keeping the one side of the menu closed...) so after the first dish we decided to choose ourselves since my spouse is very knowledgeable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkdU9IT21nRRAB&d=17924085&t=1

places/ChIJO_mYQsBv5kcRlypSHnx3ctY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkdU9IT21nRRAB

This is the most delightful restaurant that we had the pleasure to visit this trip - warm, genuine service and tasty dishes that were beautifully presented. We loved this restaurant so much that we went for lunch on two consecutive days! A must try are the tourte and pâté en croûte - a delight to both the eyes and mouth! The wine list is lengthy with 2000 labels and you will definitely welcome  the sommeliers' expert recommendations .Laura, Florence, Charles & Victor couldn't have been more welcoming, and they speak fluent English  (a plus for non Fremch speaking clients).  We will definitely be back when we visit Paris again.

Les 110 de Taillevent: Luxusrestaurant im Herzen von Paris

Les 110 de Taillevent, located at 195 Rue du Faubourg Saint-Honoré in Paris, is renowned for its innovative approach to food and wine pairing. The concept was inspired by the Gardinier brothers, who sought to offer a diverse selection of wines by the glass, each harmoniously paired with dishes from a menu that blends traditional and modern French cuisine.

Ein Blick in die Vergangenheit von Les 110 de Taillevent in Paris 

die geschichte von les 110 de taillevent in paris'}]}, {

Les 110 de Taillevent, gelegen in der prestigeträchtigen Rue du Faubourg Saint-Honoré im Herzen von Paris, ist ein Restaurant, das durch seine innovative Verbindung von französischer Küche und Weintradition beeindruckt. Seit seiner Gründung im Jahr 2012 hat es sich einen Namen gemacht, indem es ein einzigartiges kulinarisches Erlebnis bietet, das die perfekte Harmonie zwischen Speisen und erlesenen Weinen schafft.

Die Inspiration für das Konzept stammt von den Brüdern Gardinier, die es sich zum Ziel gesetzt haben, eine vielfältige Auswahl an Weinen im Glas anzubieten, die harmonisch mit Gerichten aus traditioneller und moderner französischer Küche kombiniert werden. Seit seiner Eröffnung im Jahr 2012 hat Les 110 de Taillevent kontinuierlich seine Angebote erweitert und insbesondere durch seine umfangreiche Weinkarte mit 110 Weinen im Glas Aufmerksamkeit erregt.

Im Jahr 2013 festigte das Restaurant seinen Ruf durch die Präsentation einer beeindruckenden Weinkarte, die 110 Weine nach Glas bietet. Dies war ein Meilenstein in der Pariser Gastronomieszene und machte Les 110 de Taillevent zu einem Anlaufpunkt für Weinliebhaber aus aller Welt.

2015 markierte eine weitere Expansion, als das Restaurant private Speisemöglichkeiten für Gruppen bis zu 50 Personen eröffnete, was es zu einem beliebten Ort für exklusive Events und Geschäftsessen machte.

Die Jahre 2018 und 2020 brachten beiderseits positive Rückmeldungen, wobei die innovativen Ansätze bei der Kombination von französischer Küche und Wein sowie die saisonale Aktualisierung der Speisekarte besonders hervorgehoben wurden. Das Jahr 2020 sah zudem eine stärkere Betonung saisonaler Zutaten und klassischer französischer Gerichte, wodurch das kulinarische Profil weiter geschärft wurde.

2012: Gründung von Les 110 de Taillevent

 - Einführung eines einzigartigen kulinarischen Erlebnisses, das Wein und Speisen vereint.

2013: Anerkennung für die umfangreiche Weinkarte mit 110 Weinen im Glas.

2015: Erweiterung um private Dining-Optionen für Gruppen bis zu 50 Personen.

2018 & 2020: Positive Rückmeldungen und Fokus auf saisonale Zutaten und klassische französische Gerichte.

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the heart of Paris, where culinary artistry meets timeless elegance, lies a gem of gastronomic delight—Les 110 de Taillevent. This exquisite restaurant, located at 195 Rue du Faubourg Saint-Honoré, beckons food enthusiasts and curious travelers alike with the promise of an unforgettable dining experience. The ambiance within is a harmonious blend of sophistication and warmth, featuring wooden accents and soft, ambient lighting that sets the stage for both intimate dinners and celebratory feasts. As you enter, the tantalizing aroma of gourmet dishes envelops you, hinting at the culinary wonders that await. Les 110 de Taillevent is not just another restaurant; it’s a temple of fine French cuisine where masterfully crafted dishes are paired with an impressive selection of wines, celebrating the delicate balance between food and beverage. Signature offerings reflect a meticulous attention to detail, from rich foie gras to sublime desserts that would make anyone swoon. Each dish is a masterpiece, evoking the essence of French gastronomy while infusing modern nuances that delight the palate. A visit to Les 110 de Taillevent is more than just a meal; it is a journey through Parisian culture and history, making it an essential stop for any culinary traveler.

Les 110 de Taillevent

A gourmet, seasonal menu, where each dish is combined with 4 wine pairings by the glass.

Terrine de lapin aux légumes et moutarde à l’ancienne

Soupe froide de petits pois, faisselle fermière à la menthe

Œuf « BIO » poché, barigoule d'artichauts

Tarte fine aux légumes croquants, truffe d'été

Pâté en croûte « Signature »

Foie gras de canard « Maison », brioche toastée

Vol-au-vent « signature » ris de veau & écrevisse

Tourte « volaille-morilles » au vin jaune & foie gras

Encornets grillés, basquaise au chorizo

Filet de daurade, légumes safranés

Aïoli de saumon mi-cuit, légumes farcis, sauce vierge herbacée

Onglet de veau, sauce échalotes, haricots verts frais

Pintade en deux façons, pommes grenailles & prunes poêlées

Epaule d’agneau farcie, légumes de saison

Filet de bœuf, pommes fondantes, sauce bordelaise

Assortiment de fromages, mesclun de salade

L’incontournable Saint Honoré

Mousse chaude au chocolat noir 70%, sorbet cacao

Délices de notre enfance

Tarte sablée crémeuse à la pêche

Soufflé de saison & ses accompagnements

Menu 2025

Nestled in the heart of Paris on Rue du Faubourg Saint-Honoré, Les 110 de Taillevent offers a refined French dining experience that masterfully blends classic elegance with innovative flavors. Their 2025 menu is a gourmet celebration of seasonal ingredients, thoughtfully paired with a curated selection of wines by the glass, tailored to elevate every dish.

Begin your culinary journey with beautifully crafted starters that celebrate French tradition with a creative twist. The Terrine de lapin aux légumes et moutarde à l’ancienne is a rustic yet refined rabbit terrine complemented by hearty vegetables and the subtle tang of whole grain mustard.

 For a refreshing option, the Soupe froide de petits pois with faisselle fermière and mint offers a vibrant balance of creamy fresh cheese and cool peas, brightened by fresh mint notes.

 The organic Œuf « BIO » poché served with artichoke barigoule highlights delicate, earthy flavors, while the Tarte fine aux légumes croquants with summer truffle infuses a crisp vegetable tart with luxurious aroma.

 Don’t miss the signature Pâté en croûte, a masterful pâté encased in golden pastry, or indulge in the rich Foie gras de canard maison, paired exquisitely with toasted brioche.

The mains at Les 110 de Taillevent showcase pristine ingredients and expert preparation. Dive into the Vol-au-vent signature featuring tender veal sweetbreads and succulent crayfish embraced by delicate pastry.

 Savor the Tourte volaille-morilles, a poultry and morel mushroom pie enriched with yellow wine and foie gras, delivering layers of richness and depth.

 For seafood enthusiasts, the grilled Encornets basquaise with chorizo offers a spicy Basque-inspired treat, while the Filet de daurade with saffron-infused vegetables presents a delicate and aromatic plate.

 The Aïoli de saumon mi-cuit combines semi-cooked salmon with stuffed vegetables and a fresh herb sauce, balancing texture and flavor beautifully.

 Meat lovers will appreciate the Onglet de veau with shallot sauce and fresh green beans, the Pintade prepared two ways with baby potatoes and pan-fried plums, as well as the Epaule d’agneau farcie with seasonal vegetables.

 Finally, the Filet de bœuf with fondant potatoes and rich Bordelaise sauce perfectly embodies classic French indulgence.

Conclude your meal with a selection of exquisite desserts, each a delicate balance of texture and taste. The Assortiment de fromages served with mesclun salad offers a savory farewell to your feast.

 The iconic L’incontournable Saint Honoré is a must-try, a classic French dessert of choux pastry, cream, and caramel.

 Chocolate lovers will delight in the Mousse chaude au chocolat noir 70% paired with a refreshing cocoa sorbet, or the nostalgic Délices de notre enfance, featuring chocolate mousse, rice pudding, caramel cream, and floating island.

 The Tarte sablée crémeuse à la pêche highlights the sweetness of peaches set on a buttery shortbread crust, while the Soufflé de saison and its accompaniments showcase the artistry of seasonal French desserts.

Complement your meal with an impressive wine list boasting over 2,000 labels, expertly paired by the enthusiastic sommeliers to enhance each plate's unique profile. Whether you choose a robust red or a crisp white, the carefully selected wines available by the glass provide flexible options perfectly suited for every course.

 The venue also offers a refined range of cocktails and beer, creating a versatile drink selection to accompany your dining experience.

Special attention to dietary preferences is evident, with customizable vegan and vegetarian options available upon reservation, ensuring all guests can enjoy the rich flavors of French cuisine in a welcoming atmosphere.

Entdecken Sie das elegante Les 110 de Taillevent in Paris mit exquisiter französischer Küche. Genießen Sie ein unvergessliches Gourmet-Erlebnis. Jetzt reservieren!

Les 110 de Taillevent in Paris – Gourmet-Restaurant im Herzen

Paris Municipality

Each dish is paired with four wine options by the glass, ranging from approachable indulgences to extraordinary escapes.

Wine Pairing Experience

The restaurant can be privatized for up to 50 people for seated lunch or dinner, or up to 100 people for a cocktail dinner.

Private Dining

Entdecken Sie das exklusive "Les 110 de Taillevent" in Paris, Frankreich, ein Ort, der Gourmets und Weinliebhaber gleichermaßen begeistert. Hier erleben Sie kulinarische Raffinesse auf höchstem Niveau, kombiniert mit außergewöhnlichen Weinpairing-Erlebnissen.

les 110 de taillevent in paris entdecken: kulinarische highlights und exklusive experiences 

Les 110 de Taillevent in Paris: A refined French dining experience with room for improvement.

Nestled in the heart of Paris at 195 Rue du Faubourg Saint-Honoré, Les 110 de Taillevent offers an elegant and inviting setting that perfectly complements its sophisticated French cuisine. This upscale restaurant is celebrated for its innovative approach to traditional dishes, blending seasonal ingredients with culinary craftsmanship that delights the palate. From the semi-cooked tuna enhanced by virgin olive oil to the exquisite Grand Marnier cordon rouge soufflé, each plate is a testament to the art of simplicity and refinement. The venue's pastoral, sepia-toned murals add a warm, classic ambiance, making it a preferred destination for food enthusiasts and trend-conscious travelers seeking authentic Parisian flavors.

Exceptional wine and service with a few caveats

One of the standout features at Les 110 de Taillevent is its impressive wine program, boasting a selection of 110 wines by the glass and a cellar with over 2,000 labels. Guests can enjoy expertly curated wine pairings that enhance each course, with sommeliers offering enthusiastic and professional guidance. Attentive and knowledgeable staff contribute to a welcoming atmosphere, ensuring diners feel well cared for throughout their meal. The restaurant also accommodates dietary preferences with customizable vegan and vegetarian options, a thoughtful touch for diverse palates.

However, some patrons have noted inconsistencies in service quality, ranging from varying attentiveness to limited wine explanations during pairings. Additionally, the pricing of the menu and wine selection may be considered high by certain guests, reflecting the restaurant's upscale positioning but potentially limiting accessibility for budget-conscious diners. Despite these points, many visitors appreciate the manager's responsiveness and the personalized attention that addresses any concerns promptly.

 with 110 wines available by the glass, perfect for oenophiles and casual wine lovers alike.

 featuring classic pastoral murals that create a warm yet refined atmosphere.

 who personalize your dining experience and accommodate special dietary requests.

 that balances innovation with classic flavors, showcasing the best of Parisian gastronomy.

 making it suitable for intimate gatherings or special celebrations in an exclusive environment.

Île-de-France Region

Discover an exceptional dining experience at Les 110 de Taillevent in Paris. Indulge in exquisite French cuisine paired with 110 unique wines by the glass!

Culinary Wonders at Les 110 de Taillevent, Paris

Plan your visit to Les 110 de Taillevent! Savor creative dishes paired with wines in a chic Parisian setting. Reserve your table today!

Explore Paris: Dining at Les 110 de Taillevent

Les 110 de Taillevent: A renowned Parisian restaurant specializing in modern and traditional French cuisine with an unparalleled wine selection. Learn more!

Les 110 de Taillevent: Luxusrestaurant im Herzen von Paris

Kulinarische Highlights im Les 110 de Taillevent

Hinter den Kulissen von Les 110 de Taillevent

Besuchsempfehlung

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Epicure

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