Les 110 de Taillevent menu overview
Nestled in the heart of Paris on Rue du Faubourg Saint-Honoré, Les 110 de Taillevent offers a refined French dining experience that masterfully blends classic elegance with innovative flavors. Their 2025 menu is a gourmet celebration of seasonal ingredients, thoughtfully paired with a curated selection of wines by the glass, tailored to elevate every dish.
Starters
Begin your culinary journey with beautifully crafted starters that celebrate French tradition with a creative twist. The Terrine de lapin aux légumes et moutarde à l’ancienne is a rustic yet refined rabbit terrine complemented by hearty vegetables and the subtle tang of whole grain mustard. For a refreshing option, the Soupe froide de petits pois with faisselle fermière and mint offers a vibrant balance of creamy fresh cheese and cool peas, brightened by fresh mint notes. The organic Œuf « BIO » poché served with artichoke barigoule highlights delicate, earthy flavors, while the Tarte fine aux légumes croquants with summer truffle infuses a crisp vegetable tart with luxurious aroma. Don’t miss the signature Pâté en croûte, a masterful pâté encased in golden pastry, or indulge in the rich Foie gras de canard maison, paired exquisitely with toasted brioche.
Main courses
The mains at Les 110 de Taillevent showcase pristine ingredients and expert preparation. Dive into the Vol-au-vent signature featuring tender veal sweetbreads and succulent crayfish embraced by delicate pastry. Savor the Tourte volaille-morilles, a poultry and morel mushroom pie enriched with yellow wine and foie gras, delivering layers of richness and depth. For seafood enthusiasts, the grilled Encornets basquaise with chorizo offers a spicy Basque-inspired treat, while the Filet de daurade with saffron-infused vegetables presents a delicate and aromatic plate. The Aïoli de saumon mi-cuit combines semi-cooked salmon with stuffed vegetables and a fresh herb sauce, balancing texture and flavor beautifully. Meat lovers will appreciate the Onglet de veau with shallot sauce and fresh green beans, the Pintade prepared two ways with baby potatoes and pan-fried plums, as well as the Epaule d’agneau farcie with seasonal vegetables. Finally, the Filet de bœuf with fondant potatoes and rich Bordelaise sauce perfectly embodies classic French indulgence.
Desserts
Conclude your meal with a selection of exquisite desserts, each a delicate balance of texture and taste. The Assortiment de fromages served with mesclun salad offers a savory farewell to your feast. The iconic L’incontournable Saint Honoré is a must-try, a classic French dessert of choux pastry, cream, and caramel. Chocolate lovers will delight in the Mousse chaude au chocolat noir 70% paired with a refreshing cocoa sorbet, or the nostalgic Délices de notre enfance, featuring chocolate mousse, rice pudding, caramel cream, and floating island. The Tarte sablée crémeuse à la pêche highlights the sweetness of peaches set on a buttery shortbread crust, while the Soufflé de saison and its accompaniments showcase the artistry of seasonal French desserts.
Drinks and specials
Complement your meal with an impressive wine list boasting over 2,000 labels, expertly paired by the enthusiastic sommeliers to enhance each plate's unique profile. Whether you choose a robust red or a crisp white, the carefully selected wines available by the glass provide flexible options perfectly suited for every course. The venue also offers a refined range of cocktails and beer, creating a versatile drink selection to accompany your dining experience. Special attention to dietary preferences is evident, with customizable vegan and vegetarian options available upon reservation, ensuring all guests can enjoy the rich flavors of French cuisine in a welcoming atmosphere.
