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Paris

Diners praise the innovative and creative dishes, the blind tasting experience, and the intimate atmosphere of the restaurant. Many highlight the impeccable service and the unique culinary journey offered by Chef Adrien Cachot.

Vaisseau d’Adrien Cachot Paris France - Innovative Tasting Menu Experience in the 11th Arrondissement Paris Dining Destination Culinary Adventure Fine Dining French Cuisine Wine Pairing Minimalist Ambiance Unique Flavor Combinations Offal Focus Contemporary Gastronomy Hidden Gem Foodie Must Visit Restaurant Expertly Curated Menu Artistic Presentation Creative Dishes Intimate Atmosphere Seasonal Ingredients Surprise Elements Chef Adrien Cachot's Mastery Reservation Recommended Exceptional Reviews Locally Loved Modern Parisian Restaurant Chef-Driven Experience Gastronomic Journey Authentic French Tasting Menu Excellent Wine Selection Carte Blanche Dining Experience Sophisticated Culinary Exploration Exceptional Lunch and Dinner Spot Modern Paris Food Scene Intimate Setting for Food Lovers Highly Rated Culinary Destination Adventurous Foodies Gourmet Dining in Paris 11th Arrondissement Nostalgic Yet Modern French Gastronomy Exclusive Culinary Experience Innovative Menu Design Intense Flavor Profiles Culinary Artistry in Paris Top Parisian Restaurant 2024 Influential French Chef Contemporary Paris Cuisine Food and Wine Harmony Immersive Gastronomic Event Distinctive French Culinary Art Fresh Seasonal Produce Advanced Culinary Techniques Contemporary Parisian Food Culture Unforgettable Dining Experience French Chef Adrien Cachot's Signature Place Unique Paris Foodie Hotspot Food Pairing Expertise Outstanding Customer Satisfaction Highly Recommended French Restaurant Paris.

Europe

France

Tauchen Sie ein in die kulinarische Welt des VAISSEAU d’Adrien Cachot, einem einzigartigen Restaurant im Herzen von Paris, das mit seiner kreativen Küche und seinem charmanten Ambiente begeistert. Dieses gastronomische Juwel ist bekannt für seine innovativen Gerichte, die französische Tradition mit modernen Einflüssen verbinden, und bietet eine unvergessliche Erfahrung für Feinschmecker und Trendsetter gleichermaßen.

Das VAISSEAU d’Adrien Cachot bietet eine Auswahl an exquisiten Gerichten, die sowohl traditionelle französische Aromen als auch kreative Innovationen präsentieren. Besonders hervorzuheben sind die hausgemachten Meeresfrüchte, die mit frischen, lokalen Zutaten zubereitet werden, sowie die saisonalen Spezialitäten, die regelmäßig wechseln, um stets frische Geschmackserlebnisse zu garantieren.

Das Team des VAISSEAU d’Adrien Cachot legt großen Wert auf Nachhaltigkeit und lokale Beschaffung. Viele Zutaten werden direkt von regionalen Bauern und Fischern bezogen, um Frische und Qualität zu gewährleisten. Ein interessanter Fun Fact ist, dass der Küchenchef Adrien Cachot selbst regelmäßig die Märkte in Paris besucht, um die besten Produkte für seine Gerichte auszuwählen, was die Frische und Authentizität seiner Kreationen unterstreicht.

Was macht das VAISSEAU d’Adrien Cachot besonders? Das Restaurant verbindet kreative französische Küche mit nachhaltigen Praktiken und einer warmen, einladenden Atmosphäre.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIZy1lOVpnEAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIZy1lOVpnEAE

It’s a new and much lauded restaurant by a very charming chef, Adrien Cachot. Yes, the ingredients can be unusual here and, sure, there’s enough fancy stuff going on, but we appreciated most of it and felt that the restaurant is actually devoted to food and not the show.

You won’t know the ingredients until you are done with each dish here so decide for yourself whether it’s a dealbreaker for you. To us it was great because we actually got the enjoy the taste and thought the approach excellent to allow for a more honest reaction.

There’s a good mixture of fish, meat and vegetables on the extended menu and offals are quite dominant on the meat side of things.

The wine list is excellent and you should be able to satisfy your urge for both classical and natural. I would rather not drink natural unless it’s supremely elegant as it may impede on the taste of the food. In fact, we always prefer an aperitif and water to go with a multi course meal.

Gai’s Seay is very good and very much worth your attention.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM0w3czFnRRAB&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM0w3czFnRRAB

Incroyable! Magnifique! Flavours I've never had before, super creative and beautiful! Would give more stars if I could! Parfait!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYLWNicU9BEAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYLWNicU9BEAE

An enjoyable experience. The presentation was lovely, the dishes, glassware, and cutlery were beautiful. The bread was exceptional.

However I do feel like the amuse bouches were the highlight of the meal. They really sparked my curiosity and left me anticipating what was to come. The mains that came after (including the supplemental dish), whilst well executed, didn’t quite hit the same notes as the amuse bouches.

The techniques were great but the flavours were perhaps a little less daring - a little less “knock your socks off”. It’s a bit sad to plateau and even regress right off the bat. Finally, I found the signature cacio e pepe underwhelming: the flavours are simply typical of the dish and I don’t see what mochi adds.

I will say that the amount of mushroom in the dessert was expertly chosen. Just enough to communicate the season and the sous-bois, not so much that turned into mushroom pudding. Worth a visit for lunch.

Equally, be aware that the “accord mets boissons” is just that. Not just wine, but drinks. I expected only wine but that’s on me as I misread. On the other hand, what does bother me is when you pay (quite a bit) for an accord, but the amount of wine served is (much) smaller than what is served by the glass. I feel like this should be presented up front as it would have influenced my choices at the beginning of the meal.

In summary, it was a nice experience. I see the appeal. I would have been incredible if the explosive flavours from the amuse bouches could have been everywhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOak9YcDV3RRAB&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOak9YcDV3RRAB

What else can be said other than Adrien Cachot is the GOAT. Came for lunch and all of my expectations were exceeded. Hope to come back one day for Dinner. Truly exceptional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdWF2ZE9REAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdWF2ZE9REAE

Je rejoins les commentaires précédents, une explosion de saveurs, une vraie recherche gustative et le chef est bien présent en cuisine et disponible pour être salué. Mention spéciale pour les amuses bouches. Par contre un plat un peu plus généreux ne serait pas de refus 😉

I agree with the previous comments, an explosion of flavors, a real search for taste and the chef is very present in the kitchen and available to be greeted. Special mention for the appetizers. On the other hand, a slightly more generous dish would not be refused 😉

VAISSEAU d’Adrien Cachot: Bestes französisches Restaurant im Herzen von Paris

Vaisseau, Chef Adrien Cachot's highly anticipated restaurant, opened in December 2023 in Paris's 11th arrondissement. Known for its innovative and creative cuisine, the restaurant quickly gained acclaim, earning a Michelin star in 2024.

Vaisseau d’Adrien Cachot history overview.

Nestled in the vibrant 11th arrondissement of Paris at 35 Rue Faidherbe, VAISSEAU d’Adrien Cachot has quickly become a beacon of culinary innovation since its opening in December 2023. This restaurant stands out for its daring approach to French cuisine, blending traditional techniques with unexpected ingredients that challenge and delight the palate.

From its inception, VAISSEAU d’Adrien Cachot captured attention with its unique concept: diners experience dishes without knowing the ingredients until the end, inviting an honest and immersive tasting journey. The menu features an artful balance of fish, meat—with a notable emphasis on offals—and vegetables, ensuring a diverse and sophisticated culinary experience.

 - VAISSEAU d’Adrien Cachot welcomed its first guests in December 2023, marking its entrance into Paris's dynamic culinary scene.

 - Just two years later, the restaurant earned its first Michelin star in 2025, a testament to its exceptional quality and creativity.

Chef Adrien Cachot’s presence in the kitchen is palpable, ensuring that each dish is a masterpiece of flavor and presentation. The restaurant’s reputation is built on its commitment to genuine taste exploration rather than theatrical showmanship, inviting diners to savor each course with curiosity and excitement.

Innovative menu design keeping diners guessing about ingredients until the end.

A refined blend of fish, meat (with emphasis on offals), and vegetables.

An excellent wine list balancing classical and natural selections to complement the cuisine.

Restroom

Allows Dogs

Live Music

In the vibrant heart of Paris, VAISSEAU d’Adrien Cachot invites food lovers to embark on a journey through the flavors of France, artfully crafted by renowned chef Adrien Cachot. The atmosphere is a delightful marriage of quaint elegance and chic Parisian charm, with a menu that showcases the freshest ingredients and inventive presentations. A visit here is more than just a meal; it’s an immersion into the very essence of Parisian culture.

VAISSEAU d’Adrien Cachot

Experience a unique culinary journey with our blind tasting menu, featuring innovative dishes crafted by Chef Adrien Cachot.

Cachot e pepe mochi

Black ruff with tripe and vin jaune

Lentils with coffee, spider crab, and anise

Confit Jerusalem artichoke with fermented Jerusalem artichoke purée

Cod and tapioca pearls cooked in mussel jus

Mont-Blanc with button mushrooms

Carte Blanche Menu

Entdecken Sie das kulinarische Erlebnis im VAISSEAU d’Adrien Cachot in Paris

Tauchen Sie ein in die innovative Küche von Chef Adrien Cachot, der mit seinem "Carte Blanche Menu" eine kulinarische Reise durch Frankreich und internationale Einflüsse bietet. Unser Menü ist eine Hommage an Kreativität und exquisite Geschmackskombinationen, perfekt für Foodies, Trendsetter und Genießer auf der Suche nach außergewöhnlichen Geschmackserlebnissen.

Beginnen Sie Ihr kulinarisches Abenteuer mit innovativen Vorspeisen wie den "Lentils with coffee, spider crab, and anise", die eine harmonische Mischung aus erdigen, würzigen und Meeresgeschmack bieten, sowie der "Confit Jerusalem artichoke with fermented Jerusalem artichoke purée", eine köstliche, fermentierte Spezialität, die die Sinne anregt.

Die Hauptgerichte sind ebenso faszinierend und spiegeln die kreative Essenz des Chefkochs wider. Probieren Sie den "Cachot e pepe mochi" – ein Risotto mit Pfeffer, Zitrusfrüchten und Mochi, das sowohl textural als auch geschmacklich begeistert, oder den "Black ruff with tripe and vin jaune", eine delikate Kombination aus Fisch, Innereien und dem französischen Wein Vin Jaune. Für Meeresfrüchte-Liebhaber ist das "Cod and tapioca pearls cooked in mussel jus" ein absolutes Muss.

Der krönende Abschluss Ihrer kulinarischen Reise ist der "Mont-Blanc with button mushrooms", ein aromatisches Dessert, das die erdigen Noten der Pilze mit der Süße des Mont-Blanc verbindet. Ein perfekter Abschluss für ein innovatives Menü.

Das Getränkeangebot ergänzt perfekt das kulinarische Erlebnis. Wählen Sie aus einer Auswahl an erlesenen Weinen, kreativen Cocktails und erfrischenden alkoholfreien Getränken, um Ihre Mahlzeit zu vervollständigen.

Genießen Sie unser speziell zusammengestelltes "Carte Blanche Menu", das eine exklusive Auswahl an Gerichten bietet und Sie auf eine kulinarische Entdeckungsreise mitnimmt, kreiert von Chefkoch Adrien Cachot.

Entdecken Sie das VAISSEAU d’Adrien Cachot in Paris – ein kulinarisches Erlebnis mit authentischer französischer Küche. Jetzt Tisch reservieren und Genuss erleben!

VAISSEAU d’Adrien Cachot in Paris – Kreatives Restaurant mit Geschmack

Paris Municipality

A creative and playful menu where dishes are served without prior description, allowing diners to experience flavors without preconceived notions.

Blind Tasting Menu

An optional wine pairing to complement the blind tasting menu, enhancing the overall dining experience.

Wine Pairing

Vaisseau d’Adrien Cachot: A Culinary Adventure in Paris's 11th Arrondissement 

Nestled in the vibrant heart of Paris at 35 Rue Faidherbe, 

 offers a truly distinctive dining experience that goes beyond the ordinary. This celebrated restaurant, helmed by the innovative chef Adrien Cachot, invites adventurous food lovers to embark on a remarkable culinary journey.

An Unforgettable Blind Tasting Experience

, an immersive carte blanche offering that challenges the palate with a series of unexpected pairings and bold flavors. Diners are delightfully kept in suspense until the end of the meal, discovering each ingredient only after savoring every masterfully crafted dish. This unconventional approach strips away preconceptions and encourages a pure, honest appreciation of taste.

Expect a creative balance of fish, meat, and vegetable dishes, with a special focus on offals that showcase the chef’s daring and sophisticated culinary craftsmanship. This is no place for the faint-hearted; instead, Vaisseau d’Adrien Cachot invites you to explore rich textures and complex tastes that elevate traditional ingredients to new heights.

To complement your adventurous meal, the restaurant offers an 

 featuring both classical and natural wines. Whether you prefer the elegance of traditional vintages or the unique character of natural wines, the sommelier's selections enhance every course, elevating the overall dining experience.

What Visitors Love About Vaisseau d’Adrien Cachot

 that surprise and delight at every bite.

 ensures a personal and passionate dining atmosphere.

 with beautiful glassware and cutlery enhances the experience.

 and amuse-bouches that set a high bar for the meal.

 that allows guests to engage with the chef and feel at home.

Vaisseau d’Adrien Cachot is a dine-in only restaurant with no takeout or delivery options, focusing on delivering an immersive in-person tasting experience. It welcomes guests for lunch and dinner and offers a sophisticated selection of cocktails, beer, and coffee to complement your meal. The establishment is dog-friendly, reservable, and equipped with restrooms for your comfort. Payment is streamlined with acceptance of credit, debit, and contactless NFC options, though cash is not accepted. Note that the restaurant does not serve vegetarian or children’s menus, making it ideal for adult epicureans seeking bold flavors.

Île-de-France Region

Erleben Sie innovative Küche im Vaisseau in Paris, 11. Bezirk. Michelin-Stern, blindes Verkostungsmenü, kreative Gerichte & exklusives Ambiente.

Vaisseau d’Adrien Cachot, Paris – Michelin-Star Restaurant

Entdecken Sie das Vaisseau in Paris, das für seine innovative Küche, exquisiten Degustationsmenüs und stilvolle Atmosphäre bekannt ist. Jetzt reservieren!

Vaisseau, Paris 11 – Exklusives Gourmet-Erlebnis

Öffnungszeiten für Vaisseau in Paris. Finden Sie die Öffnungszeiten für Vaisseau, Paris im 11. Bezirk auf der Adresse. Planen Sie Ihren Besuch!

Table Bruno Verjus

Chez Funda

La Cave Du Paul Bert