Menus de La Cabro d'Or - A Taste of Provence's Finest Culinary Artistry.

At Restaurant La Cabro d'Or Baumanière, each dish is an exquisite celebration of Provence's rich terroir and seasonal bounty, carefully crafted by Chef Michel Hulin. Diners are invited to embark on a memorable culinary journey through thoughtfully curated menus that highlight the region's freshest ingredients and masterful techniques.

Starters

Begin your gastronomic adventure with refined appetizers that capture the essence of the Mediterranean coast and Provencal gardens. The delicate Bouillabaisse featuring Mediterranean octopus mingles beautifully with aromatic fennel and artichokes, while the coquillages are served with a vibrant rouille jus that adds a lively coastal flair. For a refreshing vegetable option, the ceviche of crisp garden vegetables is elevated with frosted herbs and a tangy Granny Smith apple juice dressing — a refreshing start that enlivens the palate.

Mains

For the main course, a discerning selection awaits to satisfy diverse tastes. The Menu Déjeuner features tender red tuna from the Mediterranean, roasted and then marinated to preserve its freshness, served alongside young carrots and foie gras infused with citrus aromas. The Menu Gourmandise offers an expansive symphony of flavors: from the grilled red mullet cooked over a plancha to the Camargue rice tinted with squid ink and rich rock jus. The organic bull tartare from Maussane-les-Alpilles is paired with iodized condiments and Bonito vinegar for a nuanced depth, while the smoked lamb rack infused with hay from Crau provides an earthy, smoky finish. Complementary sides such as sweet pepper stuffed with polenta from Fontveille and Maussane beef with braised onions dressed in Tonnato condiments complete these culinary masterpieces.

Desserts

No meal at La Cabro d'Or is complete without indulging in their sublime desserts. Savor the caramelized puff pastry adorned with peaches from Provence, perfectly paired with a velvety lemon verbena ice cream. The raspberry sorbets and mousse vacherin meringué feature fresh mountain cheese, delivering a harmonious balance of sweet and tangy notes, while the herb-infused sorbet and vibrant raspberry jus offer a refreshing and aromatic finale to your dining experience.

Drinks and Specials

The extensive wine list at La Cabro d'Or is thoughtfully curated to complement the nuanced flavors of each dish, featuring acclaimed local vintages from Provence as well as renowned international selections. Guests can also enjoy expertly crafted cocktails and a refined selection of dessert wines, including the prized Corsican muscat served by the glass, enhancing the sweet course with its luscious notes.

Menu Déjeuner featuring Mediterranean red tuna, young carrots, and citrus-infused foie gras.
Menu Gourmandise an elaborate multi-course experience with bouillabaisse of Mediterranean octopus, plancha red mullet, organic bull tartare, smoked lamb rack, and more.
Decadent Desserts including caramelized puff pastry with Provence peaches, lemon verbena ice cream, mountain cheese vacherin, and raspberry sorbets.
Curated Wine & Cocktails selection, featuring regional Provencal wines, international vintages, dessert wines, and signature cocktails.