Name: Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence
Address: 350 Rte de Saint-Paul, 06480 La Colle-sur-Loup, France, La Colle-sur-Loup, 06480, FR
Telephone: 04 93 32 02 93
Price range: $$

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La Colle-sur-Loup

Guests frequently praise the restaurant's exquisite Mediterranean cuisine, attentive service, and stunning panoramic views of Saint-Paul-de-Vence. The ambiance is described as elegant and welcoming, making it a memorable dining experience.

Entdecken Sie das Hotel Restaurant Alain Llorca in Saint-Paul-de-Vence, Frankreich.

Europe

France

Das Hôtel Restaurant Alain Llorca in Saint-Paul-de-Vence ist ein wahres Juwel an der Côte d'Azur, das mit seiner eleganten Atmosphäre, exquisiten Küche und atemberaubenden Lage begeistert. Eingebettet in die malerische Umgebung von La Colle-sur-Loup, bietet dieses Boutique-Hotel und Restaurant eine perfekte Mischung aus französischer Raffinesse und herzlicher Gastfreundschaft. Das Hotel ist bekannt für seine stilvollen Zimmer, die modernes Design mit einem Hauch von Provence verbinden, sowie für seine kulinarischen Highlights, die Gourmets aus aller Welt anziehen.

Refined quarters with private gardens or terraces, plus a renowned Mediterranean eatery & a pool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIczlxNjRRRRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIczlxNjRRRRAB

Thank you, Orca and wonderful staff, for an amazing 5-star experience today!
From the moment we arrived,  you all went above and beyond.
The cuisine was exquisite and great views, even on a rainy, foggy afternoon.
We thoroughly enjoyed our time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYekxXcUZ3EAE&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYekxXcUZ3EAE

It’s a MOTEL, not a 4 stars hotel.
🤦🏻‍♀️ Wanna hear about our 48-hours nightmare with no hot water and no electricity?

1️⃣
10/12:
7 PM: We checked in and had a nice dinner at the restaurant.
10 PM: We returned to our room only to find out there was NO HOT WATER. General Manager KEN BERKO and the entire restaurant staff told us “THE ENTIRE CITY IS WITHOUT ELECTRICITY AND HOT WATER.”
KEN BERKO assured us it would be fixed by the next morning.

I HAD TO ENDURE A 15-MINUTE SCREAMING COLD SHOWER JUST TO GET CLEAN.

2️⃣
10/13 Morning: Still no hot water, but the electricity was back. KEN BERKO then guaranteed we’d have hot water by 7:30 PM. He even said, “If it’s not fixed, I’ll get you another hotel.”

10/13 Evening: STILL NO HOT WATER. And again, KEN BERKO said, “It will be fixed tomorrow.” And we are leaving tomorrow. Lol is this a joke?

What kind of pathetic management is this? Why did KEN BERKO feel the need to LIE repeatedly? If you had no idea when the issue would be resolved, why didn’t you just let us leave?!

And guess what? My French friends who live in the area had ZERO issues with electricity or hot water while we suffered through this nightmare. What does that tell you? It means the general manager and his entire team lied and blamed the city for their own incompetence.

Is this some rundown motel in a remote corner of the world? How did this place get 4 stars? It should be renamed to MOTEL Alain Llorca at best.

We have recorded every conversation with KEN BERKO, and we demand a full refund for the absolute disaster we endured. If you refuse, we will take legal action.

As for the room conditions—don’t even get me started. It was INFESTED WITH BUGS and had ZERO SOUNDPROOFING.

Good luck running a business this way. I hope the hotel management has the sense to fire KEN BERKO for his incompetence and dishonesty.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURid0ppOG9BRRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSURid0ppOG9BRRAB

In July we returned on 2 occasions to this beautiful place - for a celebratory luncheon with our friends (we were 3 couples), and for a 2-day stay for my wife and my anniversary. The location is absolutely stunning, the views amazing and the food & wine delicious and innovative. We had a beautiful luncheon with our friends and as usual enjoyed the ceremony of the champagne cart and the cheese cart. We knew we were in for a treat and that it comes at a price. But, when checking the 1.500€ invoice we were unpleasantly surprised to learn that 1 glas of the rose natural champagne was priced at 55€, whereas the lovely Piper Heidsieck champagne was priced at 25€. We experienced a similar situation at our anniversary lunch, where the sommelier presented 2 different rose wines - we chose a glass of each to compare, and learned when receiving the invoice that 1 glass was priced at 14€ and the other at 38€.
We are very experienced restaurant goers all over Europe, but have never experienced such a difference in pricing without being notified by the sommelier, and I have to say that it really bothered me! I don’t mind paying for the great experience of the meal and wines, but I felt cheated/misled on these 2 occasions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiLTRxZktnEAE&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiLTRxZktnEAE

What a phenomenal experience at the restaurant perfection from start to finish the staff are magnificent from the car valet onwards, we had the 5 course menu and I have no adequate words other than wow wow wow
The restaurant is sublime the vista outstanding thank you all for the most wonderful experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUZ2F6cC13RRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUZ2F6cC13RRAB

A wonderful retreat, for work & rest. Stayed 3 days in a Junior Suite with a balcony overlooking the Riviera. Extremely comfortable, very spacious, all the amenities & very professional attentive service (grazie Silvia & Benoit). Michelin Chef Alain Llorca, assisted by his brother Pastry Chef Jean-Michel, runs an amazing hide-away & spoils the guests with exceptional cuisine, including the breakfast. Highlights include his famous sea bass & especially the absolutely stunning roasted pigeon with foie gras, a must-try. Great discovery wines by the glass. Thank you Jeremy, Bruno & teams!
I will soon be back for more, merci Chef!

Luxushotel Alain Llorca in La Colle-sur-Loup bei Saint-Paul-de-Vence

Restaurant Alain Llorca, located in La Colle-sur-Loup, France, is renowned for its contemporary Mediterranean cuisine crafted by Chef Alain Llorca. The establishment has been awarded a Michelin star, reflecting its culinary excellence.

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Private Gardens

Terraces

Pool

In the heart of the enchanting Provence-Alpes-Côte d'Azur region lies Hôtel Restaurant Alain Llorca, a culinary haven beckoning travelers with its blend of rustic charm and modern elegance. This hotel-restaurant offers exquisite gardens and sunlit terraces, unveiling an experience steeped in sensory delight, with a menu showcasing the very best of regional produce.

Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence

Restaurant

In the heart of the enchanting Provence-Alpes-Côte d'Azur region lies Hôtel Restaurant Alain Llorca, a culinary haven beckoning travelers with its blend of rustic charm and modern elegance. With its exquisite gardens and sunlit terraces, this hotel-restaurant offers more than just a stay; it unveils an experience steeped in sensory delight. The tranquil setting sets the stage for an unforgettable gastronomic journey curated by Chef Alain Llorca, where seasonal ingredients dance together in masterful dishes influenced by Mediterranean tradition.

Explore the seasonal menus and à la carte offerings at Restaurant Alain Llorca, featuring Mediterranean-inspired dishes crafted by Chef Alain Llorca.

Gamberonis du golfe de Gênes marinés aux fruits de saison

Homard bleu juste saisi, cerise étuvée, Bordelaise de homard

Pêche de nos côtes méditerranéennes

Loup de Méditerranée en croûte d’aubergine

Filet de Bœuf poché à l’eau de mer

Pigeon rôti élevé par la famille Verzeni

Millefeuille tout cacao en superposition

Meringue vaporeuse crème citronnée du pays

Menus & Carte

Das Hôtel Restaurant Alain Llorca in La Colle-sur-Loup ist ein kulinarisches Erlebnis, das mediterrane Einflüsse mit einer raffinierten Präsentation verbindet. Die Philosophie des Küchenchefs Alain Llorca basiert auf frischen, saisonalen Zutaten, die in kreativen Gerichten umgesetzt werden. Hier wird die Essenz der französischen Küche gefeiert, während gleichzeitig innovative Techniken zur Anwendung kommen, um jedem Gericht eine besondere Note zu verleihen. Die atemberaubende Aussicht auf die umliegende Riviera ergänzt das gastronomische Erlebnis und macht jeden Besuch unvergesslich.

Die Speisekarte bietet eine Vielzahl von Gerichten, die sowohl traditionelle als auch moderne Elemente kombinieren, und ist darauf ausgelegt, die Gäste mit jedem Bissen zu begeistern.

Die Kombination aus exquisiter Küche und einer malerischen Umgebung macht das Restaurant zu einem idealen Ziel für Feinschmecker und Reisende.

Entdecken Sie die saisonalen Menüs und à la carte Angebote im Restaurant Alain Llorca, die von mediterranen Gerichten geprägt sind.

Die Speisekarte spiegelt die Leidenschaft des Küchenchefs wider, der mit jedem Gericht eine Geschichte erzählt.

Hier sind einige der herausragenden Gerichte, die Sie nicht verpassen sollten:

Gamberonis du golfe de Gênes marinés aux fruits de saison - Saftige Gamberonis, serviert mit saisonalen Früchten und einem erfrischenden Sorbet.

Homard bleu juste saisi, cerise étuvée, Bordelaise de homard - Zart gegrillter Hummer, serviert mit einer Kirschsauce.

Pêche de nos côtes méditerranéennes - Frischer Fisch des Tages, serviert mit Bouillabaisse.

Filet de Bœuf poché à l’eau de mer - Zartes Rinderfilet, serviert mit französischem Kaviar.

Pigeon rôti élevé par la famille Verzeni - Zart gebratene Taube, serviert mit Foie Gras.

Die Getränkekarte bietet eine sorgfältige Auswahl an Weinen und Cocktails, die perfekt zu den Gerichten passen. Die Sommelier empfiehlt, die Gerichte mit einem Glas des exquisiten Rosé oder einem der sorgfältig ausgewählten Weine zu kombinieren.

Die Mixologen des Hauses kreieren zudem innovative Cocktails, die die Aromen der Speisen ergänzen und das kulinarische Erlebnis abrunden.

Die Kombination von Speisen und Getränken wird hier zu einem harmonischen Erlebnis, das die Sinne anspricht.

Das Restaurant bietet eine Vielzahl von Diätoptionen, darunter vegetarische, vegane und glutenfreie Gerichte. Allergene werden klar gekennzeichnet, um den Gästen eine sichere Auswahl zu ermöglichen.

Der Küchenchef empfiehlt besonders die saisonalen Highlights, wie den Loup de Méditerranée en croûte d’aubergine, der mit frischen Gartenkräutern serviert wird.

Ein weiteres Highlight ist das Millefeuille tout cacao en superposition, das mit einem Sorbet aus Kakao serviert wird und ein wahrer Genuss für Schokoladenliebhaber ist.

Besuchen Sie das Hôtel Restaurant Alain Llorca in La Colle-sur-Loup und lassen Sie sich von der exquisiten Küche und dem atemberaubenden Ambiente verzaubern. Reservieren Sie noch heute Ihren Tisch und genießen Sie ein unvergessliches kulinarisches Erlebnis.

Erleben Sie französische Eleganz im Hôtel Restaurant Alain Llorca in Saint-Paul-de-Vence. Genießen Sie Gourmetküche und charmantes Ambiente – buchen Sie jetzt Ihren unvergesslichen Aufenthalt! 

Luxushotel in La Colle-sur-Loup bei Saint-Paul-de-Vence

La Colle-sur-Loup Municipality

Ten elegant rooms and suites ranging from €175 to €600 per night, offering panoramic views of Saint-Paul-de-Vence and its valley.

Hôtel 4 étoiles

Gastronomic restaurant offering Mediterranean cuisine with menus ranging from €69 to €215, and à la carte options from €35 to €75.

Restaurant étoilé Michelin

Luxus pur im Hôtel und Restaurant Alain Llorca in Saint-Paul-de-Vence

Entdecken Sie das elegante Hôtel 4 étoiles in der malerischen Stadt La Colle-sur-Loup, nur wenige Minuten von Saint-Paul-de-Vence entfernt. Mit seinen zehn stilvoll eingerichteten Zimmern und Suiten, die zwischen 175 € und 600 € pro Nacht kosten, bietet dieses Hotel einen atemberaubenden Ausblick auf die umliegende Landschaft und das Tal. Perfekt für Liebhaber von Komfort und Panoramen, die das südfranzösische Lebensgefühl hautnah erleben möchten.

Hôtel Restaurant Alain Llorca at a glance

Located at 350 Rte de Saint-Paul, La Colle-sur-Loup, France, this Michelin-starred establishment offers a refined experience with stunning views of Saint-Paul-de-Vence. Known for its exquisite Mediterranean cuisine, the restaurant combines elegance with a welcoming ambiance, making it a top choice for both locals and travelers.

Stunning panoramic views of Saint-Paul-de-Vence

Higher price point may not be accessible to all

Advance reservations are recommended due to popularity

Perfect for romantic dinners, special celebrations, and culinary enthusiasts seeking a memorable dining experience.

Reservations are highly recommended, especially during peak tourist seasons. Dress code is smart casual, and children are welcome.

Hôtel Restaurant Alain Llorca offers a unique blend of fine dining and breathtaking views, making it a standout choice in La Colle-sur-Loup. While the price point may be higher, the experience is often deemed worth every euro.

Provence-Alpes-Côte d'Azur Region

Experience exquisite Mediterranean cuisine at Hôtel Restaurant Alain Llorca in La Colle-sur-Loup. Dive into a culinary journey with stunning views!

Luxury Dining at Hôtel Restaurant Alain Llorca, La Colle-sur-Loup

Explore La Colle-sur-Loup with our insider tips! Discover the best itineraries to experience dining at Hôtel Restaurant Alain Llorca and local attractions.

La Colle-sur-Loup Travel Tips & Itineraries

Learn about Chef Alain Llorca, his Michelin-starred restaurant in La Colle-sur-Loup, and the exquisite Mediterranean cuisine that delights visitors every day.

Restaurant @ Alain llorca

Fondation Maeght