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Saint-Tropez

La Vague d'Or is highly acclaimed for its exceptional Mediterranean cuisine, impeccable service, and stunning sea views. Guests frequently commend the culinary artistry of Chef Arnaud Donckele and the warm hospitality provided by the staff.

Europe

France

Stellen Sie sich vor, wie die sanften Wellen des Mittelmeers den Klang der Gläser begleiten, während Sie in einem der renommiertesten Restaurants in Saint-Tropez speisen. La Vague d'Or ist nicht nur ein Ort des Essens, sondern ein Erlebnis, das alle Sinne anspricht. Dieses elegante Restaurant vereint französische Gourmetküche mit einer atemberaubenden Meereskulisse, die den perfekten Rahmen für unvergessliche Momente bietet.

La Vague d'Or in Saint-Tropez: Ein kulinarisches Juwel an der Côte d'Azur

Entdecken Sie die kulinarischen Highlights

Reservieren Sie jetzt Ihren Tisch und erleben Sie die exquisite französische Küche in Saint-Tropez

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27th stop in my Michelin 3 Stars Marathon in France. Follow me for updates and more reviews.

The intellectual, the poet and the actor.

So what’s extraordinary here? It’s a 3 stars, you should expect no less. Well, first of all, it’s a notch above extraordinary like all the Cheval Blanc.
A lot to say but I’ll limit to 3 points
The first two are actually the tension between the intellectual side and the emotional side. The chef Arnaud Donckele is the extremely well known for his dedication to sauces, and bringing them back to the forefront. But something was still bugging me: reducing (no pun intended) him to the superstar of the sauce was missing the point. Until I came to this Cheval Blanc. Here you can see how his intellectual part pushes him to look (dig, extract, isolate, magnify) for the essences and how a romantic part uses it not only to express, but also even fuel, his emotions. He’s like a Nerd in love. When they are, and when they manage to express their emotions correctly, they can conquer any heart because they turn the loved object in something even more sublime. He’s expressing himself correctly… and this Romantic side is perfect with the location, bringing back to Saint Tropez the intellectual and the freshness of the late 50s, without the bling. What’s in it for you? A very refined, diverse and yet coherent cuisine.

But this will not be complete without mentioning Thierry Di Tullio. Gastronomy is closer to the living arts than any other art. You have the chef that is the author and very often the director, and then the producers (literally), the brigade who every night put a bit of their souls into making a recipe a reality, etc… The dining room is where you have the actors, forming a band. They will play their roles, with their personal touches and sensibilities, to you, dear reader and spectator. A plate without a good service, is like a script without a voice : Some great material. Thierry Di Tullio, the maître d’hôtel, is an actor, is an artist.

The mood was chic and suave. I’ve seen friends, family and couples. I was alone but with total fullness enjoying the view, the cuisine, the moment. Some may call this Plenitude.

A top tiers 3 stars.
I barely can wait to come back.

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One of the very best. We felt like royalty here. Food was mind blowing. Service was the best in France. Setting like a dream.

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We absolutely loved this experience. Everything was perfect - from food to ambience. Service was also impeccable, and the manager/director was so passionate! We hope to be back, soon.

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Favorite birthday! Best 3 star experience I’ve had. Perfectly executed—champagne exquisite! There were even fireworks after dinner!

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We formally always stayed at the hotel attached to the restaurant, before deciding we needed more space and started renting a villa in St Tropez, so when a friend ask for dinner recommendations I suggest this place and I'm happy to report that the food, service, and presentation is still excellent.  In my opinion best 3 star for the price in the world

La Vague d'Or in Saint-Tropez: Luxuriöses Gourmet-Restaurant & Bar

La Vague d'Or, located within Cheval Blanc St-Tropez, is a three Michelin-starred restaurant helmed by Chef Arnaud Donckele. It offers a gastronomic experience that celebrates Provencal gastronomy with a focus on local ingredients.

Experience exquisite dining at La Vague d'Or in Saint-Tropez, a premier bar and restaurant on the stunning Plage de la Bouillabaisse.

La Vague d'Or

Lying at the heart of the glamorous French Riviera, La Vague d'Or in Saint-Tropez offers exquisite Mediterranean dishes and a stunning beachfront dining experience. This culinary gem is perfect for those seeking luxury and charm, with a vibrant atmosphere and breathtaking views of the Plage de la Bouillabaisse.

An eight-course prix-fixe menu offering a culinary journey through Mediterranean flavors, including dishes like grilled rougets with gelée d’escabèche and red prawns with artichokes and lemon-verbena flavoured jus.

Balade Épicurienne

La Vague d'Or in Saint-Tropez bietet ein außergewöhnliches gastronomisches Erlebnis, das mediterrane Raffinesse mit kreativen Kochkünsten verbindet. Das elegante Ambiente und die atemberaubende Küstenlage machen jeden Besuch zu einem unvergesslichen Ereignis.

Entdecken Sie die kulinarische Vielfalt im La Vague d'Or in Saint-Tropez

Hier können Sie die vollständige Speisekarte einsehen.

Entdecken Sie die vollständige Speisekarte hier

Frische Meeresfrüchte-Variationen mit Zitronen-Verbena-Dressing

Gegrillte Rotbarsche mit mediterraner Kräuterkruste

Gebratene Jakobsmuscheln mit Safran-Velouté

Mediterrane Salate mit frischen Kräutern

Balade Épicurienne – eine kulinarische Reise durch mediterrane Aromen mit gegrilltem Rotbarsch, Artischocken und Zitronen-Verbena-Saft

Süße Versuchungen wie Zitronen-Mousse mit Minz-Topping

Erfrischende Getränke, darunter Weine, Cocktails und alkoholfreie Optionen, perfekt abgestimmt auf jedes Gericht.

Entdecken Sie La Vague d'Or in Saint-Tropez – ein exklusives Restaurant mit französischer Küche, mediterranem Flair und unvergesslichem Meerblick. Jetzt reservieren!

La Vague d'Or in Saint-Tropez: Luxusrestaurant am Meer

Var Municipality

A gastronomic experience orchestrated by Chef Arnaud Donckele, showcasing Provencal gastronomy with a focus on local ingredients.

Mediterranean cuisine

An extensive selection of wines to complement the tasting menu.

Wine pairing

Provence-Alpes-Côte d'Azur Region

Erleben Sie die exquisite mediterrane Küche im La Vague d'Or, Saint-Tropez, mit atemberaubendem Meerblick und Chef Arnaud Donckeles kulinarischer Meisterschaft.

La Vague d'Or in Saint-Tropez | 3 Michelin-Sterne Restaurant genießen

Genießen Sie das preisgekrönte Küchenangebot im La Vague d'Or, Côte d'Azur, mit mediterranen Spezialitäten, Weinbegleitung und malerischer Meereskulisse.

Gourmet-Erlebnis in Saint-Tropez | La Vague d'Or mit Meerblick

Besuchen Sie das renommierte La Vague d'Or in Saint-Tropez für mediterrane Küche, private Dining-Erlebnisse und exklusive Weinverkostungen mit Meerblick.

La Vague d'Or in Saint-Tropez: Luxuriöses Gourmet-Restaurant & Bar

Sénéquier

Restaurant Salama

Cheval Blanc St-Tropez