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La Vague d'Or in Saint-Tropez is not just a restaurant; it's a cornerstone of the local community. With its rich history and commitment to excellence, it plays a vital role in the culinary landscape of the region. The establishment has become synonymous with fine dining, attracting both locals and visitors who seek an unforgettable gastronomic experience.

The restaurant's dedication to the community is evident in its partnerships with local farmers and artisans, ensuring that the freshest ingredients are sourced from the surrounding areas. This not only supports local businesses but also enhances the quality of the dishes served.

La Vague d'Or collaborates with various local entities, enhancing its community ties and culinary offerings. Some notable partnerships include:

Artisans crafting unique dining experiences.

Local wineries supplying exquisite wines.

La Vague d'Or frequently hosts events that celebrate local culture and cuisine. From wine tastings to culinary workshops, these gatherings foster a sense of community and provide guests with immersive experiences.

The restaurant is committed to sustainable practices, minimizing waste, and using eco-friendly materials. This dedication not only benefits the environment but also enhances the dining experience by ensuring the highest quality ingredients.

Guests often share their memorable experiences at La Vague d'Or. One patron remarked, 'The ambiance is enchanting, and the culinary artistry is unparalleled. It feels like a celebration of life with every bite.'

Join us at La Vague d'Or for an unforgettable dining experience that celebrates the essence of Saint-Tropez. Whether you're a local or a visitor, we invite you to be part of our culinary journey.

Nestled in the glamorous Saint-Tropez region, La Vague d'Or stands as a pinnacle of culinary excellence and historical significance. This iconic restaurant, located within the luxurious Cheval Blanc hotel, has been a beacon for food connoisseurs seeking a blend of tradition and innovation. With its roots tracing back to a major renovation in 2019, La Vague d'Or reemerged as a culinary sanctuary that continues to captivate with its sophisticated charm and exceptional cuisine.

In 2019, La Vague d'Or reopened after extensive renovations, elevating its stature in the gastronomic landscape of the French Riviera.

By 2021, Chef Arnaud Donckele was awarded three Michelin stars, confirming La Vague d'Or's status as a premier dining destination.

Today, La Vague d'Or continues to enchant visitors with its refined Provencal cuisine, inspired by local ingredients and crafted by Chef Donckele's innovative approach. The restaurant's rich history of recognition and its ongoing pursuit of culinary perfection make it a true landmark in Saint-Tropez's vibrant gastronomic scene.

Located on the picturesque Plage de la Bouillabaisse in Saint-Tropez, La Vague d'Or is a Michelin-starred restaurant that offers an exquisite dining experience. Renowned for its exceptional Mediterranean cuisine and stunning sea views, this establishment is a true gem in the heart of the French Riviera.

La Vague d'Or is perfect for romantic dinners, special celebrations, and food enthusiasts seeking a unique culinary experience.

Reservations are highly recommended due to limited seating.

Dress code is formal; smart attire is expected.

Expect a high price point reflective of its Michelin-star status.

La Vague d'Or stands out as a premier dining destination in Saint-Tropez, offering a blend of culinary artistry and breathtaking views. While it comes with a high price tag, the experience is undeniably worth it for those seeking an unforgettable meal.

Michelin-starred dining experience in saint-tropez

a gastronomic journey in the heart of saint-tropez

Saint-Tropez

La Vague d'Or is highly acclaimed for its exceptional Mediterranean cuisine, impeccable service, and stunning sea views. Guests frequently commend the culinary artistry of Chef Arnaud Donckele and the warm hospitality provided by the staff.

Europe

France

La Vague d'Or in Saint-Tropez: Ein kulinarisches Juwel an der Côte d'Azur

Stellen Sie sich vor, wie die sanften Wellen des Mittelmeers den Klang der Gläser begleiten, während Sie in einem der renommiertesten Restaurants in Saint-Tropez speisen. La Vague d'Or ist nicht nur ein Ort des Essens, sondern ein Erlebnis, das alle Sinne anspricht. Dieses elegante Restaurant vereint französische Gourmetküche mit einer atemberaubenden Meereskulisse, die den perfekten Rahmen für unvergessliche Momente bietet.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNobi1lalhBEAE&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNobi1lalhBEAE

27th stop in my Michelin 3 Stars Marathon in France. Follow me for updates and more reviews.

The intellectual, the poet and the actor.

So what’s extraordinary here? It’s a 3 stars, you should expect no less. Well, first of all, it’s a notch above extraordinary like all the Cheval Blanc.
A lot to say but I’ll limit to 3 points
The first two are actually the tension between the intellectual side and the emotional side. The chef Arnaud Donckele is the extremely well known for his dedication to sauces, and bringing them back to the forefront. But something was still bugging me: reducing (no pun intended) him to the superstar of the sauce was missing the point. Until I came to this Cheval Blanc. Here you can see how his intellectual part pushes him to look (dig, extract, isolate, magnify) for the essences and how a romantic part uses it not only to express, but also even fuel, his emotions. He’s like a Nerd in love. When they are, and when they manage to express their emotions correctly, they can conquer any heart because they turn the loved object in something even more sublime. He’s expressing himself correctly… and this Romantic side is perfect with the location, bringing back to Saint Tropez the intellectual and the freshness of the late 50s, without the bling. What’s in it for you? A very refined, diverse and yet coherent cuisine.

But this will not be complete without mentioning Thierry Di Tullio. Gastronomy is closer to the living arts than any other art. You have the chef that is the author and very often the director, and then the producers (literally), the brigade who every night put a bit of their souls into making a recipe a reality, etc… The dining room is where you have the actors, forming a band. They will play their roles, with their personal touches and sensibilities, to you, dear reader and spectator. A plate without a good service, is like a script without a voice : Some great material. Thierry Di Tullio, the maître d’hôtel, is an actor, is an artist.

The mood was chic and suave. I’ve seen friends, family and couples. I was alone but with total fullness enjoying the view, the cuisine, the moment. Some may call this Plenitude.

A top tiers 3 stars.
I barely can wait to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKbzhUZkV3EAE&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKbzhUZkV3EAE

One of the very best. We felt like royalty here. Food was mind blowing. Service was the best in France. Setting like a dream.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPcW9qbnF3RRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPcW9qbnF3RRAB

We absolutely loved this experience. Everything was perfect - from food to ambience. Service was also impeccable, and the manager/director was so passionate! We hope to be back, soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPdExtWS13RRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPdExtWS13RRAB

Favorite birthday! Best 3 star experience I’ve had. Perfectly executed—champagne exquisite! There were even fireworks after dinner!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6eU92Y21RRRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6eU92Y21RRRAB

We formally always stayed at the hotel attached to the restaurant, before deciding we needed more space and started renting a villa in St Tropez, so when a friend ask for dinner recommendations I suggest this place and I'm happy to report that the food, service, and presentation is still excellent.  In my opinion best 3 star for the price in the world

La Vague d'Or in Saint-Tropez: Luxuriöses Gourmet-Restaurant & Bar

La Vague d'Or, located within Cheval Blanc St-Tropez, is a three Michelin-starred restaurant helmed by Chef Arnaud Donckele. It offers a gastronomic experience that celebrates Provencal gastronomy with a focus on local ingredients.

Experience exquisite dining at La Vague d'Or in Saint-Tropez, a premier bar and restaurant on the stunning Plage de la Bouillabaisse.

La Vague d'Or

Lying at the heart of the glamorous French Riviera, La Vague d'Or in Saint-Tropez offers exquisite Mediterranean dishes and a stunning beachfront dining experience. This culinary gem is perfect for those seeking luxury and charm, with a vibrant atmosphere and breathtaking views of the Plage de la Bouillabaisse.

An eight-course prix-fixe menu offering a culinary journey through Mediterranean flavors, including dishes like grilled rougets with gelée d’escabèche and red prawns with artichokes and lemon-verbena flavoured jus.

Balade Épicurienne

Entdecken Sie La Vague d'Or in Saint-Tropez – ein exklusives Restaurant mit französischer Küche, mediterranem Flair und unvergesslichem Meerblick. Jetzt reservieren!

La Vague d'Or in Saint-Tropez: Luxusrestaurant am Meer

Var Municipality

A gastronomic experience orchestrated by Chef Arnaud Donckele, showcasing Provencal gastronomy with a focus on local ingredients.

Mediterranean cuisine

An extensive selection of wines to complement the tasting menu.

Wine pairing

Erleben Sie eine exquisite kulinarische Reise

Willkommen im **La Vague d'Or**, einem wahren Juwel in den malerischen Straßen von Saint-Tropez. Hier verschmelzen exquisite mediterrane Aromen mit der atemberaubenden Atmosphäre der Côte d'Azur. Dieses Restaurant, geleitet von dem renommierten Chefkoch Arnaud Donckele, bietet eine gastronomische Erfahrung, die die Provenzalische Küche mit lokalen Zutaten in den Mittelpunkt stellt.

Die Karte im La Vague d'Or bietet eine Vielfalt an Köstlichkeiten, wobei der Fokus auf der mediterranen Küche liegt. Die Gerichte werden mit größter Sorgfalt zubereitet und strahlen die Essenz der Provence aus.

 - Ein kulinarisches Erlebnis, das die Geschmäcker der Provence einfängt.

 - Eine umfangreiche Auswahl an Weinen, die perfekt zu Ihrem Degustationsmenü passt.

Das Ambiente von La Vague d'Or ist ebenso beeindruckend wie das Essen selbst. Mit einem eleganten und gleichzeitig entspannten Flair, lädt das Restaurant dazu ein, die Schönheit der Umgebung zu genießen. Ob drinnen oder draußen, die Aussicht auf das glitzernde Wasser der Côte d'Azur wird Ihr Essens-Erlebnis unvergesslich machen.

Provence-Alpes-Côte d'Azur Region

Erleben Sie die exquisite mediterrane Küche im La Vague d'Or, Saint-Tropez, mit atemberaubendem Meerblick und Chef Arnaud Donckeles kulinarischer Meisterschaft.

La Vague d'Or in Saint-Tropez | 3 Michelin-Sterne Restaurant genießen

Genießen Sie das preisgekrönte Küchenangebot im La Vague d'Or, Côte d'Azur, mit mediterranen Spezialitäten, Weinbegleitung und malerischer Meereskulisse.

Gourmet-Erlebnis in Saint-Tropez | La Vague d'Or mit Meerblick

Besuchen Sie das renommierte La Vague d'Or in Saint-Tropez für mediterrane Küche, private Dining-Erlebnisse und exklusive Weinverkostungen mit Meerblick.

Menüübersicht

Restaurant Salama

Cheval Blanc St-Tropez

Hôtel de Paris Saint-Tropez