Menu 2024 at Cantina Barbagianni - A Taste of Tuscany in Florence.
Nestled in the heart of Florence, Cantina Barbagianni is a cozy restaurant that captures the essence of Tuscan cuisine. With vaulted brick ceilings and a romantic ambiance, it's the perfect spot for food lovers seeking authentic local flavors. Chef Efrem De Zolt creates a delightful range of dishes that celebrate both tradition and creativity. Explore our menu, where each item tells a story of Tuscany's rich culinary heritage.
Starters
Kickstart your culinary journey with our enticing starters:
- Gnudi ricotta e spinaci
- Tagliolini al tartufo
- Pici all’aglione della Valdichiana
- Tagliatelle verdi al ragù di cinghiale con frutti rossi e timo
- Maccheroncini di pasta fresca trafilata al bronzo con salsa al polpo ubriaco e scorza di limone
Mains
For a hearty main course, choose from our carefully crafted dishes that showcase the best of Tuscan flavors:
- Parmigiana di melanzane incartata in pasta fillo con fiocchi di stracciatella
- Filetto di manzo con riduzione di salsa saba al mosto d’uva cotto
- Filetto di maiale con mostarda di mele
- Petto d’anatra all’arancia
Desserts
Conclude your meal on a sweet note with our exquisite desserts:
- Cremé brûlé alla vaniglia
- Tiramisù della tradizione
- Tortino al cioccolato cuore morbido con salsa al caramello e lamponi freschi
- Cantucci toscani alla mandorla con vinsanto
Drinks
Complement your meal with a selection of fine wines and cocktails, perfect for enhancing the delightful flavors of our dishes.
Specials
Don’t miss our seasonal specials that showcase the freshest local ingredients and innovative recipes.
