Overview of the menu
Akua, located in the charming São Martinho district of Funchal, Portugal, embraces a culinary philosophy that celebrates fresh, local ingredients and innovative techniques. The restaurant's menu reflects a harmonious blend of traditional Madeiran flavors with contemporary culinary trends, ensuring a memorable dining experience. Each dish is crafted with precision, aiming to highlight the natural essence of its components while offering a unique twist.
Signature dishes
- Tuna Tartare - Freshly diced tuna served with avocado and a zesty citrus dressing.
- Shrimp Curry - A decadent curry sauce enveloping succulent shrimp, served with fresh bread.
- Grouper over Seafood Rice - A generous portion of grouper served atop a bed of flavorful seafood rice.
Beverages and pairings
At Akua, the beverage selection is thoughtfully curated to complement the menu. Guests can enjoy a variety of local wines, including Madeira's renowned fortified wines, which pair beautifully with seafood dishes. For those seeking something refreshing, signature cocktails featuring tropical fruits and herbs are also available, enhancing the vibrant dining experience.
Dietary options
Akua is committed to accommodating various dietary preferences. The menu features a selection of vegetarian and vegan options, ensuring that all guests can find something delightful. Additionally, gluten-free dishes are available, and the staff is well-informed about allergens, ready to assist with any specific needs.
Chef recommendations
For a truly exceptional experience, the chef recommends trying the seasonal tasting menu, which showcases the freshest ingredients available. Each course is designed to highlight the unique flavors of Madeira, offering a culinary journey that changes with the seasons.
Experience the menu
Join us at Akua in Funchal for an unforgettable dining experience that celebrates the rich flavors of Madeira. Whether you're a local or visiting, the restaurant promises a delightful culinary adventure.
