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Experience a masterful fusion of Japanese and Spanish flavors at Lamonarracha Barrio de Salamanca, a distinguished restaurant located in Madrid's vibrant Salamanca district. This innovative menu showcases the freshest ingredients, artfully blending tradition and modern gastronomy to delight food lovers and adventurous palates alike.
Starters
Begin your culinary journey with exquisite starters that marry rich Spanish ingredients with refined Japanese techniques. The Temaki de foie offers a decadent blend of buttery foie gras wrapped in crisp alga nori and complemented by sweet mango. For a heartier bite, the Bao artesanal de secreto ibérico a la japonesa combines succulent Iberian secreto pork inside soft, fluffy pan bao, enhanced by delicate Japanese sauces. Another standout is the Bao artesanal de atún rojo salvaje con huevo de codorniz, showcasing wild red tuna paired with a quail egg, all embraced by the signature pan bao and flavorful Japanese-style dressings.
Mains
While the menu highlights starters, the main course selection at Lamonarracha promises equally ambitious fusion dishes that celebrate freshness and meticulous preparation. Expect expertly crafted plates that balance the umami of Japanese cuisine with the vibrant, rich flavors characteristic of Spanish culinary heritage. Each dish is designed to melt in your mouth, delivering an unforgettable dining experience.
Desserts
Complete your meal with elegant desserts that fuse Japanese delicacy with Spanish flair. The dessert offerings at Lamonarracha provide the perfect sweet finale to a sophisticated fusion meal, combining textures and flavors that linger delightfully on the palate.
Drinks
Pair your meal with a curated selection of beverages including fine wines and refreshing beers, chosen to complement the delicate and bold notes of the fusion cuisine. The restaurant also offers coffee, providing a perfect pick-me-up to close your dining experience.
Specials to Try
- Bao artesanal de atún rojo salvaje con huevo de codorniz: A signature starter featuring wild red tuna and quail egg nestled in a soft bao bun with Japanese sauces.
- Temaki de foie: Foie gras wrapped in nori seaweed with a hint of mango, combining luxury and freshness.
- Bao artesanal de secreto ibérico a la japonesa: Iberian pork secreto served in artisan bao with exquisite Japanese sauces for a unique flavor fusion.
