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Discover a culinary journey at Hotel Tylösand's Restaurant Tylöhus, where fresh, local ingredients come together to create exquisite dishes that celebrate the vibrant flavors of the sea and land.
Starters
Beginning your meal with thoughtfully crafted starters that set the tone with fresh and flavorful ingredients.
- Seafood Platter - An assorted selection of fresh seafood served with zesty lemon wedges and rich garlic butter, perfect for seafood lovers seeking variety and freshness.
Mains
Savor main courses that highlight the finest seasonal produce and expertly prepared seafood, delivering a satisfying and wholesome dining experience.
- Grilled Salmon - Fresh salmon fillet marinated in herbs and served alongside vibrant seasonal vegetables for a light yet flavorful entrée.
- Vegetarian Risotto - Creamy Arborio rice cooked with mixed vegetables and vegetable broth, finished with Parmesan cheese for a comforting and hearty vegetarian option.
Desserts
Indulge in classic desserts that offer a perfect balance of sweetness and texture to conclude your meal delightfully.
- Tiramisu - A beloved Italian dessert featuring layers of ladyfingers soaked in espresso, mascarpone cream, and a dusting of cocoa powder for rich indulgence.
- Crème Brûlée - Smooth vanilla custard topped with a crisp caramelized sugar layer, offering a delightful contrast of textures and flavors.
Drinks and Specials
Complement your meal with a curated selection of beverages and explore seasonal specials crafted to highlight unique flavors and local ingredients.
