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Vorteile

London

Cabotte is a French restaurant in London known for its exceptional food, extensive wine list, and attentive service. Guests frequently praise the quality of the dishes, the knowledgeable staff, and the ambiance of the restaurant. The wine list, particularly its focus on Burgundy wines, is often highlighted as a standout feature.

Entdecke das französische Flair im Cabotte in London

Ein kulinarisches Erlebnis in der britischen Hauptstadt

Cabotte ist ein französisches Restaurant und Bar im Herzen Londons, das mit seiner authentischen Küche, einer beeindruckenden Weinkarte, insbesondere mit Fokus auf burgundische Weine, und einem eleganten Ambiente begeistert. Besucher schätzen besonders die hohe Qualität der Gerichte und den freundlichen Service, was den Aufenthalt zu einem unvergesslichen Erlebnis macht.

Authentische französische Küche mit modernem Twist.

Ausgezeichnete Weinauswahl, insbesondere aus Burgund.

Gemütliche Atmosphäre und freundliches Personal.

Was sind die Öffnungszeiten von Cabotte?

 Cabotte ist von Montag bis Freitag von 12 Uhr bis 22 Uhr geöffnet und an Wochenenden sowie Feiertagen geschlossen.

 Ja, es gibt zwei private Speiseräume, die exklusiv für Gruppen zwischen 6 und 40 Personen gemietet werden können.

 Es gibt keinen strikten Dresscode, aber elegante Freizeitkleidung wird empfohlen, um die gehobene Atmosphäre des Restaurants widerzuspiegeln.

Kann ich meinen eigenen Wein bei Cabotte mitbringen?

 Ja, Gäste können ihren eigenen Wein für eine Corkage-Gebühr von 25 Pfund mitbringen, montags ist das kostenlos.

Europe

United Kingdom

Willkommen bei Cabotte, einem charmanten Ort im Herzen Londons, der die perfekte Mischung aus französischer Eleganz und britischer Gastfreundschaft bietet. Dieses einzigartige Restaurant und Bar vereint eine gemütliche Atmosphäre mit einem innovativen Menü, das sowohl Einheimische als auch Besucher begeistert. Stellen Sie sich vor, wie Sie bei einem Glas exquisiten Weins inmitten stilvoller Dekorationen entspannen, während der Duft frisch zubereiteter Spezialitäten die Luft erfüllt.

Das Menü bei Cabotte ist eine Hommage an französische Klassiker mit einem modernen Twist. Besonders hervorzuheben sind die zart geschmorten Boeuf Bourguignon, die mit ihrer tiefen, reichhaltigen Sauce den Gaumen verwöhnen, sowie die hausgemachten Quiches, die mit knusprigem Teig und frischen Zutaten überzeugen. Für Weinliebhaber bietet die Weinkarte eine sorgfältig ausgewählte Auswahl an französischen und internationalen Weinen, die perfekt auf die Gerichte abgestimmt sind.

Das Team bei Cabotte legt großen Wert auf Qualität und Authentizität. Die Köche verwenden nur die frischesten Zutaten, um Gerichte zuzubereiten, die sowohl traditionell als auch innovativ sind. Ein interessanter Fun Fact ist, dass das Restaurant in einem historischen Gebäude untergebracht ist, das einst ein Weinlager war, was die Leidenschaft für Wein und gutes Essen nur noch verstärkt.

Was macht Cabotte so besonders? Das Restaurant besticht durch seine authentische französische Küche, die mit britischer Herzlichkeit serviert wird, sowie durch seine stilvolle Atmosphäre, die perfekt für romantische Abende oder gesellige Treffen geeignet ist.

Warum sollte man Cabotte besuchen? Es ist der ideale Ort, um exzellente französische Küche in einem eleganten Ambiente zu genießen, begleitet von einer beeindruckenden Auswahl an Weinen, die jeden Geschmack treffen.

Was gibt es in der Nähe? Das Restaurant liegt zentral in London, in der Nähe vieler Sehenswürdigkeiten, Boutiquen und kultureller Hotspots, perfekt für einen ausgedehnten Tag in der Stadt.

Cabotte in London: Ein kulinarisches Erlebnis der besonderen Art

Set up by two sommeliers, this French venue features and extensive and unusual wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIb2VDY2JnEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIb2VDY2JnEAE

There was a live insect, moving in a drink, and the solution the restaurant provided was just quickly taking the insect out and gave it back to us. Appalling service!!!! They also put extra more item on our bill which we didn’t order… added up to be horrible service. I would avoid this restaurant. Food is very mediocre. We ended up leaving earlier than we planned.

** The reply from the restaurant is nonsense, we won’t randomly accuse you of “simply remove the insect”. Please don’t try to fool us.
** Plus we don’t think got the bill wrong and corrected it until we ask for is something to be very proud of.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNHA3U0lBEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNHA3U0lBEAE

Outstanding dinner and iconic wine list.  Food was really excellent and well balanced flavors and quite visually appealing in preparation. Cozy space with perfect temperature and level of sound (not too loud).  In town visiting, and it was the highlight meal of the trip. Will come back for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacFluVU1BEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURacFluVU1BEAE

If you were looking for a formal French restaurant with non-arrogant service, this was definitely the best choice. All service staff were friendly and positive. They also seemed very professional in providing wine and food recommendations. The environment was perfect. The oysters and sweet shrimps were handled very cleanly. Foie gras and duck were served as an appetizer and were very unique when paired with sauce. The raw beef was cut very thinly and presented beautifully. The two main dishes, beef and fish, felt a bit fusion and were a little bit less tender for me. Overall, it was a restaurant worth visiting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNId19UcU1BEAE&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNId19UcU1BEAE

Attentive service and Michelin level food. The ravioli was light and moreish, the fish was exquisite (the sauce was to die for), and the tarte tartin could have fed 3, and I would have licked the plate!! The Sancerre and Cote du Rhône - again were divine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHBIMm1RRRAB&d=17924085&t=1

places/ChIJ3U9mLVUDdkgRdfbt1z2qjXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHBIMm1RRRAB

One of the best fish dishes I ever had, and I eat out a lot. Quality of the food overall of Michelin star quality. Stunning.

Cabotte: Charmantes Restaurant & Bar im Herzen Londons

Cabotte, located at 48 Gresham Street in London, was founded by two Master Sommeliers, Xavier Rousset and Gearoid Devaney. The restaurant is named after the small huts that Burgundy winegrowers have within their vineyards, reflecting its focus on Burgundy wines. It offers a menu of traditional French dishes with modern twists, using seasonal ingredients.

Cabotte: A historic gem on Gresham Street London UK's wine and cuisine scene.

Nestled in the heart of London’s bustling City district, Cabotte has carved a distinctive niche since its founding in 2016 by two expert sommeliers, Xavier Rousset and Gearoid Devaney. Drawing its name from the quaint huts that Burgundy winegrowers use in their vineyards, the restaurant pays homage to Burgundy’s rich viticultural heritage, emphasizing an unparalleled wine experience centered around this renowned French region.

Cabotte’s story begins in 2016 when Rousset and Devaney, leveraging their Master Sommelier expertise, launched this venue with a vision to fuse traditional French culinary arts with a modern twist. Their passion quickly translated into acclaim as the restaurant was featured in the prestigious Michelin Guide just a year later in 2017, putting Cabotte firmly on the map as a must-visit destination for discerning food and wine lovers.

The restaurant’s commitment to excellence was further recognized in 2021 when it received the coveted 'Best Medium-Sized List of the Year UK' award from Star Wine List, celebrating Cabotte's extensive and unique wine selection that delights connoisseurs and novices alike.

Distinctive culinary philosophy and wine expertise

Cabotte invites guests to indulge in a carefully curated menu that showcases classic French dishes reimagined with contemporary flair. The chefs emphasize seasonal ingredients, ensuring that each plate reflects both freshness and balance in flavor, while the sommeliers expertly pair each dish with wines from an extensive Burgundy-focused list.

 Xavier Rousset and Gearoid Devaney bring expert wine knowledge and passion.

 Reflecting its name, the wine list specializes in rare and iconic Burgundy bottles.

 Recognized as the Best Medium-Sized List of the Year UK in 2021.

Why cabotte remains a standout destination

Beyond its impressive wine credentials, Cabotte is celebrated for its warm and knowledgeable service, inviting ambiance, and a menu that successfully marries tradition with innovation. Whether you are a Burgundy aficionado or a traveler seeking an authentic slice of French gastronomy in London, Cabotte promises an unforgettable dining experience steeped in history and passion.

Dine In

Takeout

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Vegetarian Food

Serves Cocktails

Tucked away on Gresham Street in the historic heart of the City of London lies a culinary gem known as Cabotte. This enchanting restaurant offers an alluring blend of sophisticated French cuisine and an intimate setting, making it a perfect escape from the bustling energy of the financial district. Cabotte is not just a restaurant; it is a serene haven that draws food lovers in with its carefully curated menu inspired by the rich culinary traditions of France. Each dish is a work of art, carefully crafted using the finest seasonal ingredients, ensuring that every bite is a delightful experience. Equally captivating is Cabotte's extensive wine list, featuring a proud selection of wines from various regions, giving enthusiasts the chance to explore hidden vintages or revisit classic favorites.

Cabotte

Cabotte is a charming French restaurant located in the heart of London's City, offering a sophisticated dining experience with an extensive wine list curated by two sommeliers. The venue features a warm ambiance and a menu inspired by traditional French cuisine, making it a perfect escape from the bustling financial district.

A selection of traditional French dishes with modern twists, showcasing the best seasonal ingredients.

Roasted Winter Squash Velouté, Mix Mushrooms, Chestnuts & Aged Parmesan

Smoked Salmon, Cucumber, Soft Herbs & Lemon And Caper Dressing

Charred Grilled Scottish Venison, Truffle Mayonnaise, Roquette & Parmesan Salad

Selection of French & Italian Charcuterie

Trio of Suffolk Suckling Pig, Buttery Hispi Cabbage And Braised Roscoff Onion

Pan Fried Scottish Halibut, Cep Velouté, English Sprout Tops & Brown Shrimp

Wild Mushroom Risotto with Black Truffle, Aged Parmesan & Roquette

Skinny Fries Cooked in Beef Fat

Gem & Endive Salad with Walnut & Mustard Dressing

Steamed Bok Choy with Chilli & Garlic Oil

Frangipane with Mix Berry Jam & Walnut Ice Cream

Apple Tarte Tatin with Clotted Cream

Selection of 5 Seasonal French Cheeses

Cabotte Menu

Cabotte menu overview at 48 Gresham Street London EC2V 7AY UK City of London French restaurant offering traditional dishes with a modern twist in seasonal ingredients.

Nestled in the heart of London’s City, Cabotte presents a thoughtfully crafted menu that celebrates traditional French cuisine infused with contemporary flair. This inviting restaurant is renowned for its seasonal ingredients, delivering dishes that are both visually stunning and richly flavorful.

Begin your culinary journey with starters that highlight exquisite ingredients and expert preparation. Delight in the velvety Roasted Winter Squash Velouté, enriched with mixed mushrooms, chestnuts, and aged parmesan, offering a comforting yet sophisticated start. For seafood enthusiasts, the Smoked Salmon with cucumber, soft herbs, and a zingy lemon and caper dressing delivers freshness and balance.

, paired with truffle mayonnaise, roquette, and parmesan salad for a rich and earthy combination.

, showcasing expertly cured meats that perfectly set the tone for a memorable meal.

, a decadent twist on a classic side that complements any starter or main.

, offering a crisp and tangy complement to the richer dishes.

, a vibrant and aromatic starter to awaken the palate.

For main courses, Cabotte impresses with a diverse range of dishes that reflect both French culinary traditions and innovative touches. The Trio of Suffolk Suckling Pig is a standout, served alongside buttery Hispi cabbage and braised Roscoff onion, creating a harmonious balance of textures and flavors. Seafood lovers will appreciate the Pan Fried Scottish Halibut, accompanied by a luxurious cep velouté, English sprout tops, and delicate brown shrimp, a dish praised for its exquisite taste and presentation.

Vegetarian diners can indulge in the Wild Mushroom Risotto, enhanced with black truffle, aged parmesan, and fresh roquette, offering a rich and earthy main course that does not compromise on sophistication.

Finish your meal with exquisite desserts that capture the essence of classic French patisserie with a contemporary edge. The Apple Tarte Tatin served with clotted cream is a luscious treat that balances sweetness and richness beautifully. Alternatively, the Frangipane paired with mixed berry jam and walnut ice cream offers a delightful combination of nutty and fruity flavors to satisfy any sweet tooth.

For cheese aficionados, the Selection of 5 Seasonal French Cheeses presents a curated tasting experience, highlighting the diversity and depth of France’s celebrated cheese heritage.

Cabotte’s beverage program is curated by sommeliers, offering an extensive and unusual wine list that perfectly complements the menu. From iconic French vintages to rare finds, the wine selection enhances every bite and elevates the overall dining experience. In addition to wine, a fine selection of beers and expertly crafted cocktails are available to suit diverse tastes.

Whether you are looking for a memorable dinner in the City of London, a place to savor classic French flavors with a modern twist, or a refined spot boasting Michelin-level quality and welcoming service, Cabotte promises an unforgettable culinary adventure.

Entdecken Sie Cabotte in London – ein lebendiger Ort für exquisite Speisen und unvergessliche Atmosphäre. Gönnen Sie sich ein kulinarisches Erlebnis, das Sie nicht verpassen dürfen!

Cabotte London: Stilvolle Bar & Restaurant im Herzen der Stadt

City of London

Two private dining rooms available for exclusive hire for groups between 6 and 40 people, suitable for corporate or social occasions.

Private Dining Rooms

Open from 12 noon to 10 pm, offering an extensive wine list with over 1000 wines, including 650 from Burgundy.

Wine Bar

Entdecken Sie das Cabotte in London, Großbritannien.

Ein exklusives Erlebnis für Weinliebhaber und Feinschmecker.

Das Cabotte in London bietet eine einzigartige Kombination aus einem eleganten Weinbar und exquisiten privaten Speiseräumen. Dieses angesagte Lokal ist der perfekte Ort für anspruchsvolle Genießer, die eine Atmosphäre suchen, die sowohl stilvoll als auch entspannend ist.

Private Dining Rooms für exklusive Anlässe.

Zwei private Speiseräume sind für exklusive Anmietungen verfügbar, ideal für Firmenveranstaltungen oder private Feiern mit Gruppen von 6 bis 40 Personen.

Der Wine Bar Bereich ist täglich von 12 Uhr bis 22 Uhr geöffnet und bietet eine beeindruckende Auswahl von über 1000 Weinen, darunter 650 aus Burgund. Ein Paradies für Weinenthusiasten, die auf der Suche nach neuen Geschmackserlebnissen sind.

Das Cabotte in London ist ein Restaurant und Bar, das sich durch seine außergewöhnliche Qualität bei Speisen und Weinen hervorhebt.

Bewertung des Cabotte in London: Ein Ort voller Geschmack und Eleganz.

Das Restaurant bietet eine Vielzahl an positiven Aspekten, die es zu einem besonderen Ort in London machen.

Große Weinauswahl, insbesondere Burgunder

Greater London

Entdecken Sie Cabotte in London, ein elegantes französisches Restaurant mit erlesener Weinauswahl, privaten Speiseräumen und saisonalen Spezialitäten. Besuchen Sie uns!

Cabotte London: Michelin-Grade French Restaurant & Wine Bar

Erleben Sie französische Küche mit modernem Twist im Cabotte in London. Hervorragende Weine, gemütliches Ambiente und private Räume erwarten Sie. Reservieren Sie jetzt!

Genießen Sie französisches Essen im Cabotte, London

Besuchen Sie Cabotte in London für exquisiten französischen Genuss, eine umfangreiche Weinkarte, private Speisersäle und ein herzliches Ambiente. Jetzt entdecken!

Cabotte: Charmantes Restaurant & Bar im Herzen Londons

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