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Nestled in the vibrant heart of London’s Charlotte Street, Lisboeta invites food lovers to embark on a culinary journey to Portugal with its lively and authentic dining experience. This trendy Portuguese restaurant, led by acclaimed Chef Nuno Mendes, has quickly become a hotspot for both locals and visitors seeking genuine Lisbon flavors served in a welcoming and contemporary setting.
A menu designed for sharing and savoring every bite
Lisboeta’s menu showcases an exquisite collection of Portuguese petiscos—small plates perfect for sharing—and larger dishes that celebrate the country’s rich culinary heritage. Diners rave about signature offerings such as the grilled carabineiros, succulent deep-sea scarlet prawns bursting with flavor, and the aged rib of beef served with a tangy pica pau sauce. The menu changes frequently to highlight seasonal ingredients, ensuring every visit brings a fresh and exciting experience.
Vegetarian, vegan, and gluten-free guests are welcomed with thoughtfully crafted options that don’t compromise on taste or authenticity.
Ambiance and service that make every meal memorable
The atmosphere at Lisboeta strikes a perfect balance between relaxed and stylish, with a decor inspired by Portuguese aesthetics. Whether you are seated at a spacious upstairs table or enjoying the outdoor seating area, the vibe remains vibrant yet intimate. The attentive and friendly staff elevate the experience further, often engaging with guests to explain dishes and recommend pairings from the extensive Portuguese wine list or creative cocktails.
While some diners note that prices lean toward the premium side and portions vary, the overall sentiment praises the quality, authenticity, and exceptional hospitality found here.
Essential tips for your visit to Lisboeta
- Reservations recommended – The intimate space fills quickly, so booking ahead is wise.
- No onsite parking – Visitors should use public transit or nearby parking options.
- Perfect for groups – The sharing-style menu encourages communal dining and exploration.
Frequently asked questions about Lisboeta
- What are the operating hours of Lisboeta? Lisboeta operates Monday to Saturday, with lunch served Tuesday to Saturday from 12:00 to 14:30, and dinner from 17:30 to 23:00. The restaurant is closed on Sundays.
- Is there a set menu available at Lisboeta? Yes, Lisboeta offers a 'Menu do Dia' (Menu of the Day), a two-course set menu priced at £35 per person, available Tuesday to Friday from 12:00 to 14:30.
- Does Lisboeta accommodate dietary restrictions? Lisboeta provides vegan, vegetarian, and gluten-free options to cater to various dietary needs.
- Is there parking available at Lisboeta? Lisboeta does not offer on-site parking. Guests are advised to use public transportation or nearby parking facilities.
- Can I make a reservation at Lisboeta? Yes, reservations can be made through TheFork or by contacting the restaurant directly.
