Community Involvement
Le Crocodile by Rob Feenie has established itself as a culinary cornerstone in Vancouver, not just for its exquisite French cuisine but also for its deep-rooted connection to the local community. This restaurant has been a long-standing destination for food enthusiasts, showcasing the best of French cooking in an elegant setting. Its commitment to community involvement is evident through various initiatives that engage and uplift the local culture.
Local Partnerships
- Collaborates with local farms to source fresh, organic ingredients.
- Partners with local artists for unique decor and ambiance.
- Engages in community events to promote local culture and cuisine.
Events and Gatherings
Le Crocodile hosts a variety of events that foster community spirit and cultural exchange. From wine tastings featuring local vineyards to culinary workshops that highlight French cooking techniques, these gatherings not only celebrate food but also bring people together. The restaurant's elegant ambiance provides the perfect backdrop for intimate dinners, celebrations, and community events.
Sustainability and Responsibility
Sustainability is at the heart of Le Crocodile's operations. The restaurant is committed to minimizing its environmental impact by implementing responsible sourcing practices and reducing waste. By partnering with local farms, they ensure that their ingredients are not only fresh but also sustainably produced. This commitment to ethical practices resonates with the community, making it a preferred choice for environmentally conscious diners.
Voices from the Community
Feedback from diners highlights the restaurant's exceptional service and culinary delights. One patron shared, 'The duck dish we enjoyed was, without a doubt, the best I have ever had.' Such sentiments reflect the restaurant's dedication to creating memorable dining experiences that resonate with the community.
Connect with Le Crocodile
Whether you're a local or a visitor, Le Crocodile invites you to experience its culinary artistry and community spirit. Join them for a meal and become part of a vibrant community that celebrates food, culture, and sustainability. Make your reservation today to ensure you don't miss out on this exceptional dining experience in Vancouver.
- Lunch service is available Tuesday to Friday from 11:30 am to 2:00 pm.
- Dinner service is offered Tuesday to Thursday from 4:00 pm to 10:00 pm, and Friday to Saturday from 4:00 pm to 11:00 pm.
- Reservations are recommended to avoid disappointment.
The story of Le Crocodile by Rob Feenie
Established in 1983, Le Crocodile has been a cornerstone of Vancouver's French dining scene, offering a blend of classic Alsatian cuisine and contemporary flair. In 2024, Chef Rob Feenie took the helm, rebranding the restaurant to incorporate modern West Coast influences while maintaining its rich culinary heritage.
Milestones and growth
- 1983: Le Crocodile opens in Vancouver, offering French cuisine inspired by Alsatian classics.
- 2024: Chef Rob Feenie takes over Le Crocodile, rebranding it and introducing a modernized menu and ambiance.
Cultural and local influence
Le Crocodile has thrived in the vibrant culinary landscape of Vancouver, influenced by the city's diverse culture and local ingredients. The restaurant has become a gathering place for food enthusiasts, showcasing the best of French cuisine while embracing the flavors of the Pacific Northwest.
People behind the legacy
Founded by a passionate team dedicated to French gastronomy, Le Crocodile has seen various talented chefs contribute to its success. Chef Rob Feenie, a celebrated figure in the culinary world, now leads the kitchen, infusing his vision and creativity into every dish.
Evolution and modern era
Over the years, Le Crocodile has adapted to changing culinary trends while remaining true to its roots. The modernized menu reflects a commitment to quality and innovation, showcasing seasonal ingredients and refined techniques that appeal to both longtime patrons and new visitors.
Continuing the tradition
As Le Crocodile continues to evolve, it remains a cherished part of Vancouver's dining scene. With a focus on exceptional service and unforgettable culinary experiences, the restaurant honors its legacy while looking forward to a bright future.
Le Crocodile at a glance
Located at 909 Burrard St #100 in Central Vancouver, Le Crocodile is a long-standing destination for French cuisine, celebrated for its elegant ambiance and high-quality dishes. This restaurant offers a unique dining experience that artfully blends classic French cooking with modern twists, making it a must-visit for food enthusiasts.
Pros
- Elegant ambiance
- Attentive service
- High-quality cuisine
- Modern twist on classics
- Positive reviews
Cons
- Limited parking
- Higher price point
- Reservation required
Ideal for
Le Crocodile is perfect for special occasions, romantic dinners, and business meetings, offering a refined atmosphere that enhances any gathering.
Things to know before visiting
Reservations are highly recommended due to the restaurant's popularity. Be prepared for a higher price point, and note that parking can be limited in the area.
Overall impression
Le Crocodile stands out as a premier dining destination in Vancouver, combining exquisite cuisine, attentive service, and a charming ambiance. While it comes with a higher price tag, the experience is well worth it for those looking to indulge in a memorable meal.
Le Crocodile by Rob Feenie in Vancouver's Culinary Scene.
Nestled in the heart of Central Vancouver at 909 Burrard St #100, Le Crocodile by renowned chef Rob Feenie offers an exceptional dining experience that captivates both locals and visitors alike. This elegant French restaurant boasts a rich history and an ambiance that transports diners to a classic bistro setting, complete with contemporary decor and a warm atmosphere.
Exquisite Offerings and Timings.
Le Crocodile features a diverse menu that caters to various palates, including a highly acclaimed tasting menu priced at CAD 120 per person. This exclusive menu showcases a curated selection of the finest ingredients, ensuring a delightful experience for every guest. The restaurant is open for lunch from Tuesday to Friday, while dinner service extends from Tuesday to Saturday, allowing diners to indulge in exceptional cuisine at their convenience.
- Lunch Service: Offered from 11:30 am to 2:00 pm, Tuesday to Friday.
- Dinner Service: Available from 4:00 pm to 10:00 pm, Tuesday to Thursday, and from 4:00 pm to 11:00 pm on Friday and Saturday.
- Tasting Menu: A special offering at CAD 120 per person.
An Unforgettable Dining Experience.
The attentive staff at Le Crocodile ensure that every detail is taken care of, offering personalized service that enhances the dining experience. Guests rave about the flavorful dishes and beautiful presentations, making it a perfect venue for special occasions or a romantic dinner.
