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Beverly Hills

CUT Beverly Hills is renowned for its exceptional cuisine, impeccable service, and elegant ambiance. Diners frequently praise the quality of the steaks, the attentiveness of the staff, and the sophisticated setting. The restaurant's modern design and art collection further enhance the dining experience.

Discover the luxe dining experience at CUT Beverly Hills, a steakhouse that defines upscale excellence in the heart of Los Angeles County.

Nestled at 9500 Wilshire Boulevard, CUT Beverly Hills offers a refined atmosphere where steak lovers and food enthusiasts indulge in expertly crafted dishes. This elegant establishment is famed for its premium cuts like the Dry Aged Ribeye, Australian Stone Axe Wagyu, and the iconic Prime Ribeye, all prepared to perfection and bursting with flavor.

A dining destination for foodies and luxury seekers

CUT Beverly Hills captivates guests not only with its superior steak selections but also with impeccable service and a sophisticated ambiance. The space is adorned with tasteful décor and a lively yet comfortable vibe, making it ideal for celebrations or intimate dinners. Guests have reported memorable experiences, noting the personal touches like birthday surprises and the chance encounters with culinary legend Wolfgang Puck.

Indulge in a curated selection of prime steaks, including Wagyu and filet mignon, paired perfectly with sides such as truffle fries, creamed spinach, and butter lettuce salad. The dessert offerings, like the banana cream pie and chocolate soufflé, provide a sweet finish that delights the palate. The cocktail menu, though considered premium priced, features classics crafted with expert mixology, enhancing your dining experience.

Is valet parking available at CUT Beverly Hills?

 Yes, valet parking is available for guests dining at CUT Beverly Hills.

What are the operating hours of CUT Beverly Hills?

 CUT Beverly Hills operates Tuesday through Thursday from 5:30 PM to 10:00 PM, and Friday and Saturday from 5:00 PM to 10:30 PM. The restaurant is closed on Sundays and Mondays.

Does CUT Beverly Hills offer gluten-free options?

 Yes, the restaurant provides gluten-free choices on its menu to accommodate dietary needs.

Is there outdoor seating at CUT Beverly Hills?

 Yes, guests can enjoy outdoor dining options at this location.

Can I make a reservation at CUT Beverly Hills?

 Reservations are recommended and can be secured via the restaurant’s official channels.

The community sentiment around CUT Beverly Hills is overwhelmingly positive, with diners praising the exquisite flavors and flawless service. Many highlight the restaurant as a prime destination for special occasions and steak connoisseurs seeking a luxurious meal. Though some mention the premium pricing, the consensus appreciates the quality and attention to detail that justify the indulgence.

Whether you're celebrating a milestone or craving the best steakhouse experience in Beverly Hills, CUT promises an evening of culinary delight and memorable hospitality.

Located just steps away from the iconic Rodeo Drive, CUT Beverly Hills offers an intimate setting enhanced by expert craftsmanship in every dish. Note that valet parking is available, and making a reservation is advisable to secure your spot in this sought-after steakhouse. Whether dining in the main restaurant or the cozy lounge area, prepare for a culinary journey that showcases the finest steaks and signature sides.

Experience the art of steak perfection at CUT Beverly Hills — where every meal is a celebration of flavor, service, and sophistication.

North America

United States

Im Herzen von Beverly Hills bietet das Restaurant CUT Beverly Hills eine kulinarische Erfahrung, die sowohl Gourmets als auch Trendsetter begeistert. Dieses elegante Lokal ist bekannt für seine innovative Küche, die klassische amerikanische Steaks mit modernen Akzenten verbindet. Mit einer stilvollen Atmosphäre und einem erstklassigen Service ist CUT Beverly Hills der perfekte Ort, um besondere Anlässe zu feiern oder einfach nur den Alltag hinter sich zu lassen.

Entdecken Sie die kulinarischen Highlights

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybmFyamZ3EAE&d=17924085&t=1

places/ChIJz-22Hfm7woARxyqG7hQ_rts/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybmFyamZ3EAE

Reviewing restaurants and food can be a challenging task, as opinions can vary greatly and personal experiences play a significant role. Upon arrival at the restaurant, one is immediately struck by the beauty of the hotel, with its elegant chandeliers and inviting atmosphere. The valet service, while attentive, may come across as overly eager to park cars in prime spots, which may not always be necessary. Upon leaving, I handed $100 bill with my ticket and the polite gentleman thanked me and walked away. I did not ask for my car to be taken care of or parked in front. I wanted my change but none was given. So much for a Porsche!

The restaurant itself is tastefully decorated but may be considered plain by some. The food, however, is exceptional, though the prices may not be suitable for everyone. A basic dinner for two resulted in a bill totaling $1000, which may be considered steep compared to other high-end establishments such as BOA Steakhouse or Mastros, where a similar meal may cost $400-$500, including luxurious items like black caviar. For 2 People!

Despite the high prices, the quality of the food and the exceptional service provided by the servers were highlights of the dining experience. However, the cost of items such as a $50-$75 old fashioned cocktail may be seen as excessive when compared to other establishments. It tasted just as bad as Crown Apply Royal on ice which is usually $12-$15 dollars!

While the food was enjoyable, the overall experience may not justify the steep prices, leading to a decision not to return in the future.

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I had dinner here. Both the food and service were excellent. I ordered the Dry Aged Ribeye. The tenderness and flavor of the meat were on point. It's a good idea to make a reservation to avoid any wait. Wolfgang Puck even stopped by to shake hands and check on the service, which was the perfect finishing touch to a great evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bk9ldDJRRRAB&d=17924085&t=1

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I heard this restaurant a while, finally we made it, it was my family dinner, also celebrated my husband, me and my daughter’s birthday together, because we wouldn’t meet on mine and my daughter’s birthday this summer, so we decided having a fine dinner for three of us. We had prime filet mignon, Australia waygu filet mignon and New York strip, started with butter lettuce salad and tuna tartar, side order were truffle fries and creamed spinach, every dish was amazing, especially tuna tartar, it’s memorable taste!! I finished my dish which is rare to me. After ordering our dessert, our server delivered three sweet dishes with candles, that was really touching and surprising! My husband loved the banana cream pie, he said it’s the best one he ever had 😁 The chocolate soufflé was very satisfying, and a dish with five different sweets was neat like jewelry. We went across street of Rodeo drive for a walk after finishing dinner. It was a super great experience for us, thank you !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURENC16dEtnEAE&d=17924085&t=1

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I need more stars for this restaurant!!!! We had reservations at Cut for my husbands birthday celebration. But as usual, we prefer bar/lounge to eat….so always keep that in mind regarding my reviews. So instead of going to the restaurant, we went to Cut Lounge. Cut Lounge has the same menu as well as a bar menu. Both rooms in the restaurant and the lounge are beautiful. However, the restaurant seems a little bit more sterile and not as warm as the Lounge. The photos here are of the lounge.
Regarding the food, which is the same for both places… I literally need to go back and give my other reviews of steakhouses one less star because there was nothing better than what I ate at cut. My steak was literally the best steak in the universe. I had the Australian Stone ax Wagyu, 6oz filet which was literally the best steak I’ve ever tasted in my life. Every single thing we ate was beyond five stars. I cannot explain how delicious this meal was. It was definitely pricey, but well worth it !!! if you want to have mouthgasm after mouthgasm go to Cut. In addition, if you end up in cut Lounge, the bartender Jeffrey is stellar. He had such wealth of knowledge about different alcohol…. Different cuts of meat. He was amazing. Overall 10 stars.
Here’s a little more detail about the side dishes… The onion rings which are only on the Cut lounge menu are so good and light It’s like eating heaven. The burrata toast was beyond belief. The oysters 👅we ordered two orders because they were so delicious. We had the butter lettuce salad, which was the best salad I’ve ever had in my life… 😳😍😜the carrots 😳😳😳💃🏿incredible…And the steaks could not be better literally I never thought a steak could be so good. I know I sound redundant, but I’m still amazed.😍😍😍 and then to top it all off the desserts were off the chain. I was in a state of heavenly oral fixation bliss after that meal.😜👅💗😳💃🏿

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6OGNLWm5RRRAB&d=17924085&t=1

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Reason for visiting: brother's birthday

Date/time of visit: Friday night, ~7:15 PM

Parking: valet only; didn't see any parking on the street. Valet is shared with Beverly Wilshire; the entrance is on El Camino and is a bit hard to find so drive slowly if possible. Probably easier to look for entrance to Beverly Wilshire hotel. Valet is $10 with validation at the front; $20 without.

Party size: 5; 3 adults, 2 teens

Environment/ambience: busy; restaurant is up the stairs to the left of the Wolfgang Puck picture under the hostess. Reservations are probably required (I did not make reservations myself) and upscale dining. Dress code seems to be casual though. No TVs around. Busy and loud. Pretty cool art around the restaurant.

Service: fantastic; came around often and provided suggestions. All servers were great; friendly

Food: we shared the 22 oz  Prime Ribeye and Wagyu Porterhouse (medium rare). Also had the truffle fries, Mac 'n' Cheese, Samurai Sword, From The Hearth bread, complimentary bread, Oysters, Baked Alaska and Banana Cream Pie desserts. Everything was great, cooked as requested without mistakes. Only drawback for banana cream pie dessert is it lists creme brulee as well but not really a full portion creme brulee; it's really a taste of creme brulee and not really 2 in 1 dessert. BUT everything tasted great!

Cost: $1100 for 5 (including tip); 2 teens

Would I go back (yes/no): 95/5

CUT Beverly Hills: Exklusives Fine-Dining im Herzen von Beverly Hills

CUT Beverly Hills, the original location of Wolfgang Puck's CUT, opened in 2006 within the Beverly Wilshire, A Four Seasons Hotel. It has consistently ranked as one of the most sought-after steak restaurants in the U.S., earning a Michelin star in 2019 and again in 2021. ([wolfgangpuck.com](https://wolfgangpuck.com/restaurants/cut-beverly-hills/?utm_source=openai))

Cut Beverly Hills History and Legacy at the Beverly Wilshire Hotel.

Nestled in the iconic Beverly Wilshire Hotel at 9500 Wilshire Boulevard, Cut Beverly Hills stands as the original flagship of Wolfgang Puck's renowned CUT steakhouse brand. Since its inception, this contemporary steakhouse has distinguished itself with an innovative approach to fine dining, redefining the classic steakhouse experience for discerning food lovers and trend-conscious travelers alike.

Cut Beverly Hills proudly earned a Michelin star in 2019, a prestigious accolade that recognizes excellence in culinary artistry and service. The restaurant continued to impress critics and guests alike, reaffirming its Michelin star honor in 2021. This repeated recognition underscores Cut's commitment to exceptional quality, from its expertly prepared steaks to its thoughtfully curated wine and cocktail selections.

 offers a refined yet inviting atmosphere where guests can enjoy prime dry-aged steaks, including Wagyu and USDA Prime cuts, alongside inventive starters and decadent desserts. The restaurant’s location within the historic Beverly Wilshire Hotel enhances its allure, providing a luxurious backdrop that attracts foodies, celebrities, and digital nomads seeking an unforgettable dining experience in the heart of Los Angeles County.

 Awarded a Michelin star, marking its emergence as a premier steakhouse destination.

 Retained its Michelin star, reinforcing its status in the global culinary scene.

From its inception, Cut Beverly Hills has been synonymous with culinary excellence, blending Wolfgang Puck's visionary cuisine with impeccable service and an elegant yet contemporary dining environment. This establishment remains a must-visit for those seeking a sophisticated steakhouse experience that honors tradition while embracing modern flavors and techniques.

Valet Parking

Outdoor Seating

Live Music

CUT Beverly Hills is a premier dining destination located at 9500 Wilshire Boulevard, offering a blend of contemporary elegance and culinary mastery. Known for its exquisite selection of fine cuts of beef and a vibrant atmosphere, it provides an unforgettable dining experience in the heart of Beverly Hills.

CUT Beverly Hills

CUT Beverly Hills is a premier restaurant located at 9500 Wilshire Boulevard, offering exquisite cuisine and a vibrant atmosphere. Known for its fine cuts of beef and elegant dining experience, it is a must-visit destination in Beverly Hills.

CUT by Wolfgang Puck offers a contemporary twist on the classic steakhouse, featuring a selection of the finest beef cuts, seafood, and an extensive international wine list.

Bone Marrow Flan

Prime Filet Mignon 'Carpaccio'

Organic 'Onsen' Egg

Pink Lady & Fuji Apple Salad

Maine Lobster & Alaskan King Crab 'Louis' Cocktail

U.S.D.A. PRIME, Aged 21 Days, Bone New York Sirloin 20 Oz

U.S.D.A. PRIME, Dry Aged 35 Days, Petit New York Sirloin 10 Oz

True Japanese 100% Wagyu Beef From Miyazaki, Prefecture, New York 6 Oz

American 'Kobe Style' Beef From Snake River Farms, Idaho, New York Sirloin 8 Oz

Colorado Lamb Chops

Cavatappi Pasta 'Mac & Cheese'

European Dover Sole

'Carrot Cake' Baked Alaska

Banana Cream Pie

Valrhona Dark Chocolate Soufflé

Orange Molasses Basque Style Cheesecake

Honey Pistachio Semifreddo

CUT Beverly Hills Menu

Entdecken Sie das kulinarische Erlebnis im CUT Beverly Hills

Das CUT Beverly Hills, ein Meisterwerk von Wolfgang Puck, setzt neue Maßstäbe in der Welt der Steakhäuser. Mit einer modernen Interpretation klassischer Gerichte bietet dieses Restaurant ein unvergleichliches Geschmackserlebnis, das sowohl Fleischliebhaber als auch Feinschmecker begeistert.

Bone Marrow Flan mit Pilzmarmelade und Petersiliensalat

Prime Filet Mignon 'Carpaccio' mit Sellerieherzen, Trüffelhollandaise und schwarzen französischen Trüffeln

Bio 'Onsen' Ei mit jungem Gemüse, Frühlings-Erbsen, Morcheln, Spargel und Brioche-Toast

Salat aus Pink Lady und Fuji Äpfeln mit Fenchel, Medjool-Datteln, Marcona-Mandeln und Shropshire Blue Cheddar

Maine Hummer und Alaskanischer King Crab 'Louis' Cocktail mit würziger Tomaten-Horseradish-Sauce

U.S.D.A. PRIME, 21 Tage gereifte Bone-in New York Sirloin mit cremiger Meerrettichsauce

Dry Aged Petit New York Sirloin, 35 Tage gereift, mit hausgemachter Steak-Sauce

True Japanese Wagyu Rindfleisch aus Miyazaki, 6 Unzen

Amerikanisches 'Kobe-Style' Rindfleisch aus Snake River Farms, Idaho, 8 Unzen

Colorado Lammkoteletts mit Gurken-Minze Raita

Cavatappi Pasta 'Mac & Cheese' mit Cheddar

Europäischer Dover-Sole, gebuttert mit Mandelsoße

'Carrot Cake' Baked Alaska mit karamellisierten Walnüssen und Vanille-Crème

Banana Cream Pie mit Madagascar Vanille, Bananenmarmelade und Karamell-Puffpastry

Valrhona Schokoladen Soufflé mit Heidelbeerkompott und Tahitianischer Vanille

Ausgewählte Weine und Spirituosen, die das Steakhouse-Erlebnis perfekt ergänzen.

Entdecken Sie das exklusive CUT Beverly Hills – ein erstklassiges Restaurant im Herzen von Beverly Hills, das kulinarische Höhepunkte in luxuriösem Ambiente bietet. Jetzt reservieren!

Exklusives Restaurant in Beverly Hills – CUT Steakhouse in LA

Los Angeles County

Private and semi-private dining spaces, a full restaurant buyout, or the intimate CUT Lounge are available for special occasions.

Private Dining

An intimate, secluded Beverly Hills setting offering appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.

CUT Lounge

Entdecken Sie das exklusive Erlebnis im CUT Beverly Hills

Das CUT Beverly Hills bietet private und semi-private Speiseräume, die perfekt für besondere Anlässe sind. Ob Sie eine vollständige Restaurantbuchung oder einen intimen Platz im CUT Lounge bevorzugen, hier finden Sie die perfekte Atmosphäre für jeden Anlass.

In der exklusiven CUT Lounge erwarten Sie eine ruhige, abgeschiedene Atmosphäre, ideal für einen entspannten Abend. Genießen Sie köstliche Appetizer und innovative Craft-Cocktails aus der Rough CUTs Karte und erleben Sie Beverly Hills von seiner stilvollen Seite.

Das CUT Beverly Hills in Los Angeles ist ein exklusives Restaurant, das mit seinem modernen Design und einer beeindruckenden Kunstsammlung punktet. Das Ambiente ist elegant und bietet eine perfekte Kulisse für besondere Anlässe oder ein luxuriöses Dinner. Das Restaurant wird für seine außergewöhnliche Küche hoch gelobt, die sowohl klassische als auch innovative Gerichte umfasst. Besonders hervorzuheben ist die Auswahl an vegan-freundlichen Optionen sowie eine umfangreiche Weinkarte, die den Aufenthalt zusätzlich bereichert.

Bewertung des CUT Beverly Hills in Los Angeles, Kalifornien.

Das Restaurant überzeugt durch seinen exzellenten Service, der auf die Bedürfnisse der Gäste eingeht, sowie durch die private dining optionen, die eine intime Atmosphäre für spezielle Anlässe bieten. Die kulinarische Vielfalt, inklusive veganer Gerichte, sowie die umfangreiche Weinkarte sorgen für ein unvergessliches Gourmet-Erlebnis. Zudem ist das Ambiente modern und stilvoll, was den Aufenthalt besonders macht. Ein weiterer Pluspunkt ist die Möglichkeit, Celebrities zu sehen, was den Besuch noch faszinierender macht.

Zu den Nachteilen zählen die hohen Preise, die das Erlebnis für viele Gäste teuer machen. Das Dresscode kann restriktiv sein und den Komfort einschränken, was nicht jedermanns Sache ist. Zudem fällt eine Valet-Parkgebühr an, die zusätzliche Kosten verursacht. Diese Faktoren sollten bei der Planung eines Besuchs berücksichtigt werden.

Mögliche Nachteile des CUT Beverly Hills.

California

Entdecken Sie CUT Beverly Hills, ein Luxus-Steakhouse mit innovativen Gerichten, perfektem Service und exklusivem Ambiente im Herzen von Beverly Hills.

CUT Beverly Hills Restaurant | Luxuriöses Steakhouse in Beverly Hills

Genießen Sie erstklassige Steaks, kreative Vorspeisen und eine beeindruckende Weinauswahl im ikonischen CUT Beverly Hills, einem der Top-Restaurants von Beverly Hills.

Beste Restaurants in Beverly Hills | CUT Beverly Hills Steakhouse

Besuchen Sie CUT Beverly Hills für eine außergewöhnliche Steak-Erfahrung mit innovativen Gerichten, stilvollem Ambiente und erstklassigem Service im Herzen von Beverly Hills.

CUT Beverly Hills: Exklusives Fine-Dining im Herzen von Beverly Hills

Il Fornaio Beverly Hills

Rodeo Drive Beverly Hills

Beverly Wilshire, A Four Seasons Hotel