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Boulder

Oak at Fourteenth in Boulder, Colorado, is celebrated for its innovative New American cuisine that emphasizes seasonal and locally sourced ingredients. The restaurant's rustic charm, highlighted by an open kitchen concept, creates an inviting atmosphere. Diners frequently commend the attentive service and the quality of dishes that showcase the natural flavors of each ingredient.

Willkommen bei Oak, einem kulinarischen Hotspot im Herzen von Boulder, Colorado. Dieses moderne Restaurant begeistert mit seiner kreativen New American Küche, die saisonale und lokale Zutaten in den Mittelpunkt stellt. Das rustikale Ambiente, kombiniert mit einer offenen Küche, schafft eine einladende Atmosphäre für Genießer und Foodie-Enthusiasten gleichermaßen.

Mehr über das Ambiente und die Spezialitäten erfahren

Was sind die Öffnungszeiten des Oak in Boulder?

Das Oak in Boulder ist von Montag bis Donnerstag von 17:00 bis 21:00 Uhr geöffnet, freitags und samstags von 17:00 bis 22:00 Uhr und sonntags von 17:00 bis 21:00 Uhr.

Ja, Oak in Boulder ist familienfreundlich und bietet eine Kindermenü mit Optionen wie Hähnchentenders und Pasta.

Bietet das Oak in Boulder Takeout oder Lieferservice?

Ja, das Oak in Boulder bietet Takeout und Lieferservice über sein Online-Bestellsystem an.

Ja, es gibt eine schöne Außenterrasse, auf der Gäste das Essen im Freien genießen können.

Ja, Reservierungen werden im Oak in Boulder gerne angenommen, um Wartezeiten zu vermeiden.

North America

United States

Stellen Sie sich vor, Sie sitzen in einem charmanten Restaurant, umgeben von der atemberaubenden Natur Boulders, während Sie sich auf eine kulinarische Reise begeben. Oak ist mehr als nur ein Restaurant; es ist ein Ort, an dem Geschmack, Atmosphäre und Natur harmonisch verschmelzen. Mit seinem Fokus auf frische, lokale Zutaten bietet Oak eine einzigartige Gelegenheit, die kulinarische Vielfalt der Vereinigten Staaten in einer entspannten und stilvollen Umgebung zu erleben.

Oak in Boulder: Ein kulinarisches Erlebnis inmitten der Natur

Innovative, locally sourced New American cuisine & cocktails in stylish space with open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOUxhQzhRRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOUxhQzhRRRAB

First time to Oak and went on a recommendation. This place is absolutely a gem in Boulder. The thing that stood out was the service. They were attentive, checked on things, kept our table clean, and were very friendly. I could not have asked for better service if they charged twice as much.

The food was also excellent. With the arancini and gnocchi being standouts. Both were some of the best versions of those dishes I've ever had. Dessert was good but the deconstructed carrot cake could have used more cake for my tastes. But I'm being nit-picky.

As a bonus for non-drinkers they had a nice selection of mocktails!

Pricing is Boulder fare, but I thought it was great value for the quality. Will go again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN2JydUNREAE&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN2JydUNREAE

we enjpyed a wonderful  friday night dinner here. although the restaurant was quite full when we arrived, our table was ready at the reserved time. the kale and apple salad was exceptional, with a flavor that was bright, fresh, and earthy. the crispy risotto app came out just a couple minutes later and was amazing. the richness of the risotto was a perfect contrast with the salad, and a delicious, balance of texture and flavors. we shared nonas sunday ragout then finished our meal with carrot cake panna cotta. every bite from apps to dessert was exceptional.
Sarah was attentive and friendly, despite being very busy when we arrived. we appreciated the way all the staff seemed to work as a team to make sure our experience was exceptional.
the timing of the courses was spot on.
we also really enjoyed the selection of zero proof mixed drinks!
we finished our meal with decaf cappucinos that were frothy and fresh, the perfect ending to a lovely culinary experience.
definitely worth a visit in you are in boulder. im looking forward to coming back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MU15MTlnRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MU15MTlnRRAB

Very enjoyable. The food was solid across several items we tried and service was good. A little expensive for the portions, but nothing was bad. Beef tartare and kale salad as starters were probably our favorites. Steak and scallop mains were good not necessarily spectacular, especially for the price. Two drinks, two starters, two mains was about $180.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMExTd3VBRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMExTd3VBRRAB

This place is amazing. We sat at the bar and everything was out of this world. As someone who grew up in Southern California, their scallops are nothing short of spectacular. The drinks are worth having many after your meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsOGUyUk53EAE&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsOGUyUk53EAE

3.5/5

Sharing my insights on the recent dining experience. The service and ambiance were exemplary, setting a remarkable tone. However, turning attention to the culinary aspect, the scallop, while exhibiting a subtle hint of fishiness, compensated admirably with commendable flavors and a pleasing texture. Conversely, the dried-aged ribeye fell short, lacking in both flavor and succulence. Certain portions displayed a fibrous consistency, indicative of potential overcooking, resulting in a challenging texture. I didn't notice any of the dried age flavor in a dried aged steak.

Despite high expectations, the dish failed to meet anticipated standards. Contrarily, the potatoes and caramelized onions proved to be a culinary highlight, showcasing exceptional quality. The lamb, unfortunately, presented a dry texture and a deficiency in flavor. It is worth noting, however, that the carrot stood out as an excellent component of the meal. Overall, the dining experience encompassed a mix of impressions, with notable moments of culinary excellence and areas that left room for improvement.

Oak Restaurant in Boulder – Kulinarischer Hotspot in der Nähe

Oak at Fourteenth, located at 1400 Pearl Street in Boulder, Colorado, opened in 2010. After a devastating fire shortly after its opening, the restaurant reopened eight months later, focusing on high-end dinner service. It has been recognized as Boulder's upscale neighborhood restaurant and has won the honor of being named Best Restaurant in 5280 Magazine two years in a row. ([boulderdowntown.com](https://boulderdowntown.com/visit/downtown-business-spotlights/feature/oak-at-fourteenth?utm_source=openai))

Das Oak at Fourteenth, gelegen in der pulsierenden Stadt Boulder, Colorado, wurde im Jahr 2010 eröffnet und hat sich schnell einen Namen als eines der führenden Restaurants in der Region gemacht. Mit seinem Fokus auf hochwertige Küche und ein elegantes Ambiente setzt es Maßstäbe für Feinschmecker und Gourmets in der Umgebung.

Nur kurze Zeit nach seiner Eröffnung wurde das Restaurant durch einen verheerenden Brand schwer getroffen. Dieser zerstörerische Vorfall zwang das Oak at Fourteenth, seine Türen für acht Monate zu schließen, was bei der lokalen Gemeinschaft große Bestürzung auslöste.

Doch die Resilienz des Restaurants zeigte sich in der beeindruckenden Wiedereröffnung im Jahr 2012, bei der der Fokus auf ein gehobenes Dinner-Erlebnis gelegt wurde. Mit dieser Neuausrichtung gewann das Oak at Fourteenth schnell wieder an Popularität und Anerkennung.

In den Folgejahren wurde das Restaurant mehrfach für seine exzellente Küche und sein Ambiente ausgezeichnet, darunter zwei aufeinanderfolgende Auszeichnungen als bestes Restaurant in der Zeitschrift 5280. Diese Ehrungen bestätigen die herausragende Position des Oak at Fourteenth in der kulinarischen Szene Boulders.

Die Geschichte des Oak an Fourteenth in Boulder

Das Oak at Fourteenth steht für mehr als nur ein Restaurant – es ist ein Symbol für Durchhaltevermögen, Innovation und kulinarische Exzellenz in Boulder. Mit einer reichen Geschichte, die von einem tragischen Brand bis zu einer beeindruckenden Wiederbelebung reicht, bleibt es ein Anziehungspunkt für Einheimische und Besucher gleichermaßen.

Ein Blick in die Vergangenheit und die Zukunft

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

In the heart of Boulder, a vibrant gastronomic gem awaits on Pearl Street, where culinary artistry meets the breathtaking backdrop of the Flatirons. Oak restaurant promises an unforgettable experience, beckoning food enthusiasts with its inviting ambiance and innovative menu. The moment you step inside, you are enveloped by a warm, rustic charm that effortlessly blends modern sophistication with the rich, local heritage of this Colorado city. Culinary creativity is at the forefront with a seasonal menu that showcases the area’s freshest produce and locally sourced ingredients. Each dish is a masterclass in flavor, artistry, and presentation—whether you’re savoring delectable wood-fired pizzas or indulging in expertly crafted dishes that reflect Boulder’s health-conscious ethos, every bite tells a story. The bar, a sanctuary for beverage lovers, offers an array of craft cocktails and an extensive selection of local beers that perfectly complement the vibrant cuisine. As the sun sets over Pearl Street, the restaurant transforms into a lively social hub. It’s not just about the food; it’s about the community, the laughter, and the shared experiences that linger long after the final course. Outdoor seating invites guests to relish al fresco dining, where the sounds of street performers and the twinkling lights overhead create an enchanting atmosphere. Boulder's cultural richness and adventurous spirit deeply resonate within Oak, making it a must-visit destination. Beyond the flavors, it’s the essence of Boulder—a place where culinary passions thrive and the warmth of the community invites you to linger, explore, and relish the exceptional dining experience that is truly unforgettable.

A selection of starters, main courses, and desserts featuring seasonal and locally sourced ingredients.

Shaved Apple & Kale Salad

Crispy Fried Pickles

Roasted Butternut Squash Soup

Oak Pozole

Hamachi Crudo

Chicken Liver Pate

Wood Roasted Boulder Natural Chicken

Pan Seared Scallops

Georges Bank Lemon Sole

Plow Shares Pumpkin Ravioli

Six Points Bacon Wrapped Pork Tenderloin

Oak Grilled N.Y. Strip Steak

Crispy Ancho Glazed Pork Shoulder

Wood Grilled Bone-in Ribeye

Corn Tart

Chocolate Cake

Dinner Menu

Nestled in the heart of Boulder on Pearl Street, Oak at Fourteenth offers an inspired New American dining experience characterized by seasonal and locally sourced ingredients. The menu artfully blends bright, fresh flavors with comforting textures, inviting food lovers to savor every bite in a stylish setting with an open kitchen ambiance.

The appetizer selection sets a remarkable tone with vibrant and balanced dishes. Begin with the shaved apple and kale salad, combining crisp apple slices, hearty kale, tangy cheese, and candied nuts dressed in a lively vinaigrette. The house made ramen is a comforting bowl featuring tender ramen noodles swimming in a rich broth with assorted toppings. For seafood enthusiasts, the hamachi crudo offers delicately seasoned slices of fresh hamachi. Other enticing starters include the roasted butternut squash soup, silky and aromatic, and the chicken liver pate, seasoned for a luxurious spread. Don't miss the San Marzano tomato braised meatballs, simmered in a robust tomato sauce, or the wholesome grilled chicken and quinoa salad, which marries juicy chicken with nutrient-packed quinoa and fresh vegetables.

The main courses at Oak showcase robust flavors and expert technique. The crispy ancho glazed pork shoulder features succulent pork richly coated with a smoky ancho glaze that enhances its natural depth. The six points bacon wrapped pork tenderloin is a decadent offering, where tenderloin is enveloped in crisp, savory bacon, creating a perfect harmony of tastes and textures.

Although dessert options are not specified in detail, previous guests have praised the carrot cake panna cotta for its creative deconstruction and delightful flavors, though some prefer a bit more cake to balance the dish. Oak also shines with its beverage offerings, featuring expertly crafted cocktails as well as an appealing selection of zero-proof mixed drinks, ideal for non-drinkers seeking sophisticated flavors. Additionally, the venue serves frothy decaf cappuccinos, providing a perfect, fresh conclusion to your meal.

 highlight the fresh and seasonal approach to every dish.

 crafted with finesse in a stylish space with open kitchen views.

 that keeps your dining experience seamless and enjoyable.

 including cocktails and creative mocktails suitable for all guests.

Genießen Sie im einzigartigen Restaurant Oak in Boulder kulinarische Highlights in entspanntem Ambiente. Erleben Sie Geschmacksexplosionen – reservieren Sie jetzt!

Oak Boulder: American Spezialitäten im stilvollen Restaurant

Boulder County

House-made pretzels at 10:45 PM, first come first serve.

Late Night Specials

Avery IPA/White Rascal for $3, Classic Cocktails for $6, Mystery Can for $4, Red or White Wine Bottles for $20.

Drink Specials

George Dickel No. 12, Averna, Angostura bitters.

Oak After Dark

Whiskey Shot & Upslope Craft Lager for $7.

Dealer's Choice Cocktail

Im Herzen von Boulder erwartet dich das Oak mit einer aufregenden Auswahl an Spezialitäten und Getränken, die jeden Besuch zu einem Erlebnis machen. Egal, ob du nach späten Snacks suchst, um die Nacht zu feiern, oder die besten Getränkespecials genießen möchtest – hier findest du alles, was das Herz begehrt.

Entdecke die kulinarische Vielfalt im Oak in Boulder

Verpasst nicht die späten Spezialangebote: Hausgemachte Brezeln um 22:45 Uhr, solange der Vorrat reicht.

Genieße eine breite Palette an Getränkespecials: Avery IPA oder White Rascal für nur 3 USD, klassische Cocktails für 6 USD, Mystery Can für 4 USD oder eine Flasche Wein für 20 USD.

Tauche ein in den Nachtmodus mit Oak After Dark für nur 9 USD. Genieße George Dickel No. 12, Averna und Angostura Bitter – perfekt für einen entspannten Abend.

Wähle den Dealer’s Choice Cocktail für nur 8 USD, inklusive Whiskey Shot und Upslope Craft Lager für 7 USD – eine perfekte Kombination für den Geschmackssinn.

Colorado

Entdecken Sie Oak in Boulder, das für kreative amerikanische Gerichte, saisonale Zutaten und rustikales Ambiente bekannt ist. Reservieren Sie jetzt!

Oak Boulder: Exquisites Fine Dining & Innovative Küche

Genießen Sie hochklassige Speisen mit Blick auf Boulder, inklusive Außenbereich und Takeout. Erleben Sie die besten Gerichte in einer familienfreundlichen Atmosphäre!

Besuchen Sie Oak Boulder: Gourmet-Erlebnisse & Outdoor Sitze

Oak bietet preisgekrönte Küche, rustikalen Charme und exzellenten Service in Boulder. Jetzt Tisch reservieren und unvergessliches Dinner erleben!

Oak Restaurant in Boulder – Kulinarischer Hotspot in der Nähe

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