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Washington

The Dabney offers a refined dining experience that showcases the rich flavors of the Mid-Atlantic region. Guests often commend the restaurant for its commitment to sourcing local ingredients and its dedication to sustainability. The ambiance, characterized by exposed brick walls and a warm hearth, adds to the overall charm of the establishment.

Das Dabney in Washington: Ein kulinarisches Erlebnis der besonderen Art!

Erleben Sie die kulinarische Vielfalt im The Dabney in Washington.

Erleben Sie die kulinarische Vielfalt im The Dabney in Washington

Besuchen Sie das The Dabney für ein unvergessliches Dinner.

Besuchen Sie das The Dabney für ein unvergessliches Dinner

North America

United States

Tauchen Sie ein in die lebendige Atmosphäre von The Dabney, einem renommierten Restaurant in Washington, das für seine innovative Küche und sein warmes, einladendes Ambiente bekannt ist. Dieses Lokal verbindet amerikanische Traditionen mit modernen Einflüssen und bietet eine kulinarische Reise, die sowohl Einheimische als auch Besucher begeistert.

The Dabney – Ein kulinarisches Erlebnis im Herzen von Washington

Chef Jeremiah Langhorne serves Mid-Atlantic cuisine at this rustic spot set in a former row house.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNma2J5VFl3EAE&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNma2J5VFl3EAE

Would’ve gotten a 4 star review for the great food, but we were extremely disappointed in the slow service.

We came here for our anniversary dinner and what we expected to be a 2.5-3 hr meal was almost 4 hours long. I’ve never been had such slow pacing and in the end, I had to ask the server that we needed to hurry home and they rushed to get us our check.

I did enjoy the food—their bite-sized appetizers were great and I loved the paw paw cheesecake at the end. However, our experience became soured due to the long service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcTRDLXVnRRAB&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcTRDLXVnRRAB

First off it’s hard enough to provide New Year’s Eve dinner to make everyone happy… the staff and chief did their job.  Food was great the Pork Prime Rib was amazing to the many other offerings.  Chief took great care of the other guest who is gluten intolerant… plus, great guests in the restaurant to bring in the new year

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMUl1c0tREAE&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMUl1c0tREAE

Wandered into the bar here some years back and finally now got around to making a proper reservation and it did not disappoint.

Each course was well presented and had a fanatic mix of flavors. Staff were attentive,  both to allergens and to our experience. Really went above and beyond with everything on our visit.

Atmosphere and ambiance were great,  colonial inspired with a healthy dose of the modern. Being seated near the hearth was a treat.  Could feel the warmth of the fire from our table, and it's always nice to see the staff working.

My only dig are the chairs,  while they look nice, the back bar rest was at just the right spot to dig into my lower back. Was painful by the very end of the night and still sore in the morning.

Even with that one sore spot, would do it all over again. Absolutely worth it to stop by. Even if just for the cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bDl2Zzd3RRAB&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bDl2Zzd3RRAB

We went to The Dabney last night to celebrate our anniversary, and unfortunately the evening was disappointing largely due to their service.

For starters, we walked in and the two people at the hostess stand saw us, continued their personal conversation, and then greeted us 1-2 minutes later. Bizarre for a Michelin Star restaurant

After we were seated, no one came over to our table for at least 15 minutes. We didn’t have any food at our table for 30 minutes. FYI- the snacks are to be eaten with your hands. However, the warm towels came to our table 2 minutes after our snacks. Also the cocktails we ordered arrived after our snacks. The hush puppy was great. The nearly frozen scallop had little taste and was challenging to eat without a utensil.

Our main server came over to start my wine pairing for the courses section explaining that the crudo would be coming up next. Except sike- the next plate was an anniversary present from the kitchen that arrived without side plates. The fried catfish slider was one of the best plates of the evening- tons of flavor and texture! However, it took the head chef (or the gentlemen leading the kitchen) to notice we were passing the plate back and forth to bring us over two side plates so we didn’t leave crumbs all over our table.

Then the crudo did arrive and our server made a comment like, “I was wondering when that was going to arrive.” The lack of communication between staff is a problem. The crudo was by far the best dish of the evening- fresh, local fish with some very fun, creative flavors that pulled off a winter crudo.

Afterwards, the oyster pie was the last really amazing bite of the evening. I’m not sure what happened with the main course- it seems like someone tried to elevate the traditional thanksgiving meal. The pork was nearly half fat, the ham looked and tasted like deli meat, and the stuffing was burnt. The two desserts were just okay. The palate cleanser had a nice apple rose in terms of  presentation. The paw paw cheesecake was barely edible, and our main server didn’t say anything when he saw a barely eaten dish going back to the kitchen.

Overall, the atmosphere of The Dabney was the best part of the night. Being seated by the kitchen and the hearth fire was lovely. However, our main server was out to lunch and really did not do anything to elevate our experience. He also asked us three times if we had any allergies and asked us if we were celebrating anything special (the anniversary card at our table should have been a signal to him). The sommelier was very good but again there’s a lack of communication. Twice, she walked over to pour my next glass and then realized she had to clear my old wine glass and bring over silverware. Also as we left, we had to ask two employees to find my coat that we checked as no one was at the hostess stand. We also did not receive our menu, wine tasting, or postcards as promised at the beginning of our meal. Unfortunately, the overall experience was a huge disappointment due to these issues. I have never taken the time to thoroughly write a negative review before, however we spent over $900 on an overall mediocre meal with lackluster service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINWQtYWFREAE&d=17924085&t=1

places/ChIJrTuAH-23t4kRUu2vghXPScI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINWQtYWFREAE

We went to the Danny for dinner.  It was very good.  The wine pairing was very good especially for the dessert.  There was one that was a bit disappointing (the beans) it reminded me of eating chili which is not really something I would expect at such a nice restaurant.  Other than that, everything else was fantastic.

My favorite was the appetizers and the dessert.

The sommelier really made the evening.  He told us stories about the wines and the wineries they came from.

Would I go there again ?  Absolutely !

The Dabney: Top-Restaurant in Washington, USA – Authentische Küche & Unvergessliche Atmosphäre

Established in 2015 by Chef Jeremiah Langhorne, The Dabney has been a pioneer in showcasing Mid-Atlantic cuisine in Washington, D.C. The restaurant has received numerous accolades, including a Michelin star and the James Beard Award for Best Chef, Mid-Atlantic in 2018.

Die Geschichte des renommierten Restaurants in Washington D C

Die faszinierende Geschichte des The Dabney in Washington D C

2017 markierte einen Meilenstein, als das Restaurant seine erste Michelin-Stern-Auszeichnung erhielt, eine Anerkennung für seine herausragende Küche und seinen innovativen Ansatz. Dies festigte den Ruf von The Dabney als eines der besten Restaurants in Washington D.C.

Der Durchbruch im Jahr 2018 kam, als Jeremiah Langhorne den prestigeträchtigen James Beard Award für den besten Chef in der Mid-Atlantic-Region gewann. Dieses internationale Anerkennung unterstrich die kulinarische Exzellenz und Innovationskraft des Restaurants.

Die jüngste Auszeichnung im Jahr 2023, als The Dabney von Washingtonian Magazine zum besten Restaurant der Stadt gekürt wurde, bestätigt den kontinuierlichen Erfolg und die Anerkennung, die das Haus genießt.

Das The Dabney, gelegen in der lebendigen Blagden Alley in Washington, D.C., öffnete seine Türen im Jahr 2015 und hat sich schnell einen Namen gemacht. Gegründet wurde das Restaurant von Chefkoch Jeremiah Langhorne, der eine Vision verfolgte, die Küche der Mid-Atlantic-Region in den Mittelpunkt zu rücken. Seit seiner Eröffnung hat The Dabney eine bemerkenswerte Erfolgsgeschichte geschrieben und ist heute eine feste Größe in der kulinarischen Szene der Hauptstadt.

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

Serves Vegetarian Food

Serves Cocktails

In the heart of Northwest Washington, a hidden gem beckons those in search of an extraordinary culinary experience. Tucked away at 122 Blagden Alley NW, The Dabney exudes charm—its rustic facade hints at the allure that lies within. This restaurant is a harmonious blend of modern American cuisine and the rich traditions of the Mid-Atlantic region, captured in every carefully crafted dish. Stepping inside, the ambiance wraps you in warmth, with softly glowing lights illuminating handcrafted wood finishes and invitingly laid tables. Seasonal ingredients take center stage here, as the chef skillfully transforms them into exquisite creations that celebrate the local bounty. Diners can indulge in mouthwatering offerings, from savory meats that have been smoked to perfection to vibrant, fresh vegetables sourced from nearby farms. Notable for its innovative cocktail menu, the bar is a vibrant focal point where mixologists artistically blend flavors to match the restaurant's ethos. Patrons are encouraged to explore unique pairings that elevate the dining experience to new heights. What sets The Dabney apart isn’t solely its food, but the sense of community it fosters; there’s an undeniable connection felt amongst guests and staff, all drawn together by a love for good food, good company, and a shared appreciation for the artistry on display. As you immerse yourself in this culinary sanctuary, let the stories behind each dish tantalize your senses. The Dabney is more than a restaurant; it is a passage into the depths of Washington's gastronomic culture—a visit here promises to be a memorable highlight in your travel adventures.

The Dabney

Experience Mid-Atlantic cuisine with seasonal tasting menus and à la carte options.

8-Course Tasting Menu

3-Course Prix Fixe

4-Course Garden Patio Experience

Catfish Sliders

Sweet Potato Roll

Foie Gras

Scallop Crudo

Pork Belly

Chicken and Dumplings

Bloody Butcher Cornbread

Apple Crumble

The Dabney Menu

Willkommen im The Dabney, einem Ort, an dem regionale amerikanische Küche auf kreative Weise neu interpretiert wird. Dieses Restaurant in Washington vereint saisonale Zutaten aus der Mid-Atlantic-Region in einem abwechslungsreichen Menü, das sowohl Gourmets als auch Trendsetter begeistert.

Entdecken Sie unsere vielfältigen Gerichte

Entdecken Sie die kulinarischen Highlights im The Dabney

Entdecken Sie das einzigartige kulinarische Erlebnis im The Dabney in Washington! Frische, lokale Spezialitäten erwarten Sie in charmantem Ambiente. Jetzt reservieren!

The Dabney in Washington – US-amerikanisches Restaurant mit Charme

Washington Municipality

A seasonal tasting menu highlighting the best of Mid-Atlantic ingredients.

A curated three-course menu available in the bar area.

An outdoor dining experience featuring a four-course menu.

Entdecke das kulinarische Highlight in Washington: Das Dabney

Das Dabney ist ein außergewöhnliches Restaurant im Herzen von Washington, das mit seinem Fokus auf saisonale und regionale Zutaten begeistert. Hier wird die vielfältige Küche des Mittleren Atlantiks mit einer modernen Note präsentiert, ideal für Gourmets, die Wert auf Qualität und Herkunft legen.

8-Gänge Tasting Menü: Ein saisonales Geschmackserlebnis, das die besten Zutaten des Mittleren Atlantiks präsentiert, ideal für Feinschmecker, die kulinarische Höhenflüge suchen.

3-Gänge Prix Fixe: Eine sorgfältig zusammengestellte Menüauswahl, die im Barbereich serviert wird und perfekt für einen entspannten, aber dennoch exquisiten Abend ist.

4-Gänge Gartenterrassen-Erlebnis: Genießen Sie ein Outdoor-Dinner auf der Terrasse mit einem viergängigen Menü, das die frische Luft und schönste Naturwunder Washingtons kombiniert.

Das Dabney bietet nicht nur eine beeindruckende kulinarische Vielfalt, sondern auch ein Ambiente, das sowohl für besondere Anlässe als auch für einen stilvollen Ausflug in Washington perfekt ist. Ob Sie die saisonalen Tasting Menüs oder die entspannte Garten-Outdoor-Option wählen, hier erleben Sie den Geschmack des Mittleren Atlantiks auf höchstem Niveau.

District of Columbia

Entdecken Sie The Dabney in Washington, D.C., mit saisonalen Menüs, rustikalem Ambiente und ... erleben Sie eine erstklassige kulinarische Erfahrung.

The Dabney Washington – Luxusrestaurant & Mid-Atlantic Küche

Genießen Sie saisonale Menüs, private Events und mehr im The Dabney in Washington, D.C. – eine kulinarische Reise durch den Mittleratlantik.

The Dabney in Washington – Kulinarische Highlights & Events

Erfahren Sie mehr über die Geschichte, Auszeichnungen und Bewertungen von The Dabney in Washington, einem führenden Restaurant mit Michelin-Stern.

The Dabney: Top-Restaurant in Washington, USA – Authentische Küche & Unvergessliche Atmosphäre

minibar by José Andrés

Jônt

Ottoman Taverna