Hugo's frog bar & fish house menu overview
Nestled in the heart of Chicago, Hugo's Frog Bar & Fish House offers an exquisite menu that celebrates the best of fresh seafood and premium steaks in an upscale, contemporary setting. Known for its standout dishes and impeccable service, this restaurant is a must-visit for food lovers seeking both classic and innovative flavors.
Starters
Begin your meal with a selection of elegant appetizers that set the tone for a memorable dining experience. The Sauteed Frog Legs are a signature treat, perfectly cooked and bathed in a luscious lemon butter sauce that delights the palate. For a taste of luxury, the Oysters Rockefeller come topped with spinach and cheese, offering a rich and creamy start. Meanwhile, the Escargot provides a classic French touch with tender snails prepared to perfection.
Mains
The main courses showcase a dazzling array of fresh seafood and prime cuts, expertly prepared to highlight their natural flavors. Dive into the Crab Cake made from jumbo lump crab and enhanced with a distinctive hot pink mayo. The Chilean Sea Bass offers a delicate, flaky texture prized by seafood enthusiasts, while the Halibut presents a mild and firm fish perfect for any palate.
For a luxurious indulgence, choose from the Alaskan King Crab or the succulent Lobster options, including Hugo's Lobster Tail, Twin Lobster Tails, or a classic Lobster Roll featuring tender lobster meat nestled in a light roll. Meat lovers will appreciate the expertly cooked Filet Mignon, Porterhouse steak, and other prime cuts that bring a robust flavor and tender bite to the menu.
Desserts and Drinks
While the menu shines brightest with its seafood and steak, Hugo's also offers a delightful selection of desserts to complete your meal. Pair your dining experience with an expertly crafted cocktail, fine wine, or a refreshing beer, all available to complement the sophisticated flavors of your dishes.
Special Features
- Fresh, high-quality ingredients ensuring every dish is vibrant and flavorful.
- Signature dishes like Crab Cake, Sauteed Frog Legs, and Chilean Sea Bass that capture the essence of the restaurant.
- Upscale yet welcoming atmosphere perfect for both casual and special occasions.
- Exceptional service that enhances every visit, making diners feel truly valued.
