Startseite

Herunterladen

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Hinzufügen

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vorteile

Den Kushi Flori stands as a beacon of culinary innovation in Tokyo's Shibuya district. The restaurant, established by renowned chefs Zaiyu Hasegawa (Den) and Hiroyasu Kawate (Florilège), plays a vital role in the local food scene. Since its opening in 2020, Den Kushi Flori has quickly garnered a Michelin star, becoming a focal point of French-Japanese cuisine that reflects the rich cultural tapestry of Japan. This establishment not only serves extraordinary dishes but also actively engages with the community by supporting local farmers and producers, emphasizing sustainability and ethical sourcing in its operations.

Collaboration with local farmers for fresh ingredients

Partnerships with community artisans for unique dining experiences

Engagement in local food festivals to promote culinary arts

Den Kushi Flori hosts several events throughout the year that celebrate both local culture and culinary excellence. From seasonal tasting menus featuring local ingredients to interactive cooking demonstrations by the chefs, the restaurant fosters a vibrant community atmosphere. Guests can participate in themed evenings that highlight regional cuisines, offering a unique opportunity to explore diverse culinary traditions while enjoying the artistry of the chefs.

The establishment prides itself on sustainability, sourcing seasonal ingredients and minimizing waste. Den Kushi Flori implements practices that prioritize environmental responsibility, such as using biodegradable materials and promoting a farm-to-table concept. This dedication to ethical practices helps foster a positive impact on both the local community and environment, making it a responsible choice for dining.

Feedback from patrons emphasizes the welcoming atmosphere and the creative menu. One guest, Akiko, shares, "The atmosphere was warm and lively with friendly staff. Each dish was beautifully presented and delicious." Another visitor, Arthur Jones, highlights their experience, stating, "Absolutely amazing meal, one of the highlights of our trip to Japan. What a great collaboration!"

For an unforgettable experience that combines innovative cuisine with community engagement, visit Den Kushi Flori in Tokyo. Experience the unique flavors crafted by two Michelin-starred chefs and immerse yourself in the local culinary scene. Reservations can be made online, ensuring your seat at this exclusive dining destination.

Located in the vibrant Shibuya district of Tokyo, Den Kushi Flori is a Michelin-starred restaurant that offers an innovative fusion of French and Japanese cuisines. Opened in 2020, it has quickly gained acclaim for its interactive dining experience, featuring a seasonal menu that showcases the culinary talents of renowned chefs Zaiyu Hasegawa and Hiroyasu Kawate. The intimate counter seating allows guests to witness the artistry of each dish being prepared right before their eyes, making every meal a memorable occasion.

The restaurant's address is GEMS青山CROSS B1A, 5-chōme−46−7, Jingūmae, Shibuya, Tokyo, 150-0001, Japan.

Den Kushi Flori has quickly established itself as a must-visit destination for food enthusiasts seeking a unique culinary experience.

The restaurant's menu features a range of seasonal dishes that highlight the best of both culinary traditions.

The ambiance is warm and inviting, making it an ideal spot for both intimate dinners and special celebrations.

With a focus on quality and creativity, Den Kushi Flori is a culinary experience that leaves a lasting impression.

The restaurant's innovative dishes and attentive service make it a standout choice for anyone looking to explore Tokyo's culinary scene.

Overall, Den Kushi Flori offers a unique blend of flavors and an unforgettable dining experience.

The restaurant is well-reviewed, with patrons praising the creativity and presentation of the dishes.

The omakase course is particularly noted for its delicious and beautifully displayed offerings.

Den Kushi Flori is a culinary destination that promises to delight the senses.

The restaurant's unique approach to dining creates an intimate atmosphere that enhances the overall experience.

The chefs' dedication to quality and innovation is evident in every dish.

Den Kushi Flori is a place where culinary artistry meets exceptional service.

The restaurant is a perfect choice for those looking to indulge in a memorable dining experience in Tokyo.

• Innovative fusion of Japanese and French cuisines
• Michelin-starred recognition
• Intimate counter seating with live cooking performances
• Seasonal and evolving menu
• Exceptional service with English-speaking staff

• No specific menus for vegetarians or those with dairy allergies
• Electronic payments not accepted
• Higher price point may not suit all budgets

• Food enthusiasts seeking a unique culinary experience
• Intimate dinners and special celebrations
• Travelers exploring Tokyo's vibrant food scene

• Reservations are recommended due to limited seating
• The restaurant does not accept electronic payments
• Be prepared for a higher price point reflecting the quality of the dining experience

Den Kushi Flori is a culinary gem that beautifully combines the artistry of French and Japanese cuisines. With its Michelin-starred status and exceptional service, it stands out in Tokyo's competitive dining scene. While it may not cater to all dietary preferences and has a higher price point, the unique flavors and intimate atmosphere make it a worthwhile experience for food lovers.

Nestled in the vibrant heart of Shibuya, Tokyo, Den Kushi Flori offers a spectacular culinary journey that masterfully blends French and Japanese flavors. Located in the stylish GEMS Aoyama CROSS building, this Michelin-starred restaurant provides an intimate dining atmosphere with counter seats surrounding the open kitchen, allowing guests to witness the artistry of renowned chefs Zaiyu Hasegawa and Hiroyasu Kawate firsthand.

Innovative French-Japanese Cuisine and Menu Highlights

Den Kushi Flori excels with its inventive seasonal menu that showcases exquisite fusion dishes, each artfully plated to delight both the eyes and palate. The menu features standout creations such as edamame paired with horse mackerel, sesame tofu with watermelon, fennel with truffle and soy beans, as well as conger eel accented with paprika. Guests can anticipate bold, thoughtful combinations like dry aged sweet fish served with winter melon and earthy mushrooms, all crafted to elevate your Tokyo dining adventure.

For a truly immersive experience, Den Kushi Flori offers a carefully curated six-course lunch priced at 8,000 JPY, featuring a balanced selection of starters, mains, and desserts. The dinner experience elevates the adventure with an eight-course menu priced at 13,000 JPY, presenting a wider variety of innovative dishes that highlight the chefs’ creativity and mastery of fusion cuisine.

Ambience and Service for Food Enthusiasts

Situated discreetly in Tokyo’s B1A basement level, Den Kushi Flori creates a secluded and posh atmosphere away from the bustling streets. The intimate counter seating encourages interaction between diners and chefs, fostering a warm and lively environment. The attentive and English-speaking staff provide excellent service, ensuring every guest feels welcomed and well cared for throughout their meal.

 featuring fusion French-Japanese cuisine crafted by Michelin-star chefs.

 with counter seating around an open kitchen where guests can watch the chefs at work.

 for lunch and dinner showcasing a variety of seasonal, vibrant dishes.

 that make it a top choice for food lovers visiting Tokyo.

Tokyo

Den Kushi Flori is a Michelin-starred restaurant in Tokyo, known for its innovative fusion of Japanese and French cuisines. The collaborative effort between chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège has garnered acclaim for its unique dishes and exceptional service. Many patrons appreciate the creative menu and the opportunity to witness the chefs' live cooking performances. However, some reviews mention that the experience can be expensive, and the menu may not cater to all dietary preferences.

Tauchen Sie ein in die aufregende kulinarische Fusion aus Japan und Frankreich im Michelin-gekrönten Restaurant Den Kushi Flori, das im Herzen Tokios liegt. Hier verschmelzen kreative Küchenkunst und ein modernes Ambiente zu einem unvergesslichen Gastronomieerlebnis.

Asia

Japan

Den Kushi Flori ist ein innovatives Restaurant in Shibuya, Tokyo, das seit seiner Eröffnung im Jahr 2020 für Furore sorgt. Unter der Leitung der renommierten Köche Zaiyu Hasegawa von Den und Hiroyasu Kawate von Florilège bietet das Restaurant eine einzigartige kulinarische Erfahrung, die französische und japanische Einflüsse kombiniert. Die intime Atmosphäre mit Sitzplätzen am Counter schafft eine einladende Umgebung, in der die Gäste die Zubereitung ihrer Speisen hautnah erleben können. Bereits im Jahr 2022 erhielt Den Kushi Flori einen Michelin-Stern, was die hohe Qualität und Kreativität der Gerichte unterstreicht.

Die Speisekarte von Den Kushi Flori ist eine Feier der saisonalen Zutaten und kreativen Zubereitung. Jedes Gericht wird mit großer Sorgfalt und Liebe zum Detail präsentiert. Zu den Höhepunkten zählen:

Den Kushi Flori befindet sich im lebhaften Stadtteil Jingūmae in Shibuya, einem Zentrum für Mode und Kultur in Tokio. Die Umgebung ist bekannt für ihre trendigen Boutiquen, Kunstgalerien und Cafés. Nach dem Essen können Gäste die nahegelegenen Sehenswürdigkeiten wie den Meiji-Schrein oder die berühmte Harajuku-Straße erkunden, die für ihre einzigartige Jugendkultur bekannt ist.

A: Leider bietet das Restaurant keine vegetarischen Gerichte an.

A: Ja, es wird empfohlen, im Voraus zu reservieren.

Erleben Sie die kreative Fusion von französischer und japanischer Küche im Den Kushi Flori. Reservieren Sie noch heute Ihren Tisch und genießen Sie ein unvergessliches kulinarisches Erlebnis in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNndTk3WFFREAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnTUNndTk3WFFREAE

One of the best restaurants while in Tokyo recently. The atmosphere with the counter seats surrounding the kitchen was warm and live. Very friendly staff too. The omakase course was very creative and beautifully displayed and all of them were just enough portion and delicious. For the quality it was very reasonable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeUszcF9nRRAB&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeUszcF9nRRAB

Absolutely amazing meal. One of the highlights of our recent trip to Japan 🗾. Given how challenging it can be to book either of the two original restaurants it was a blessing to be able to try the food of both chefs in one. What a great collaboration.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cE55LUFREAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cE55LUFREAE

Overall: Excellence and well worth the value for the quality.
Ambience : Down below in B1, secluded from the busy streets. Atmosphere is really inviting and posh. The chef prepare and cook everything in front of you, creating an intimacy.
Service: all around attentive staff, they speak English and make very good efforts. They are welcoming, kind, and efficient.
Food: spectacular choice selections and pairings. Each dish is unique and inviting.  The plating is creative as well.
The only flaw tonight were some really loud European women beside our table, who had to be reminded a few times to get off the phone and be more quiet.
Other than this, would go back. A+++

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcWV6OGlnRRAB&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcWV6OGlnRRAB

Really loved our meal here. Lovely atmosphere, relaxed and friendly service and delicious food. Each plate had a very unique taste and the course was the perfect amount! Would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcjlHSUNBEAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcjlHSUNBEAE

Led by two renowned chefs from 2* Michelin restaurants - Zaiyu Hasegawa of Den, and Hiroyasu Kawate of Florilège - Den Kushi Flori offers an interactive dining experience featuring their creative French-Japanese cuisine.

Only open since 2020, it has already earned a Michelin star in 2022 through meals showcasing seasonal fusion preparations with top-notch service in an intimate counter seating environment.

- 𝙼𝚎𝚗𝚞 -

▻ 𝙀𝙙𝙖𝙢𝙖𝙢𝙚, 𝙝𝙤𝙧𝙨𝙚 𝙢𝙖𝙘𝙠𝙚𝙧𝙚𝙡
▻ 𝙎𝙚𝙖𝙨𝙖𝙢𝙚 𝙩𝙤𝙛𝙪, 𝙬𝙖𝙩𝙚𝙧𝙢𝙚𝙡𝙤𝙣
▻ 𝙁𝙚𝙣𝙣𝙚𝙡, 𝙩𝙧𝙪𝙛𝙛𝙡𝙚, 𝙨𝙤𝙮 𝙗𝙚𝙖𝙣𝙨
▻ 𝙀𝙜𝙜 𝙥𝙡𝙖𝙣𝙩
▻ 𝘾𝙤𝙣𝙜𝙚𝙧 𝙚𝙚𝙡, 𝙥𝙖𝙥𝙧𝙞𝙠𝙖
▻ 𝙎𝙬𝙚𝙚𝙩 𝙛𝙞𝙨𝙝, 𝙬𝙞𝙣𝙩𝙚𝙧 𝙢𝙚𝙡𝙤𝙣
▻ 𝘾𝙡𝙖𝙮 𝙥𝙤𝙩 𝙧𝙞𝙘𝙚, 𝙘𝙤𝙧𝙣, 𝙗𝙚𝙚𝙛
▻ 𝘿𝙚𝙨𝙨𝙚𝙧𝙩

First off, 𝒆𝒅𝒂𝒎𝒂𝒎𝒆 & 𝒉𝒐𝒓𝒔𝒆 𝒎𝒂𝒄𝒌𝒆𝒓𝒆𝒍 highlighted the mild qualities of horse mackerel. Paired against a vibrant base of edamame and lemon cream, with deft drizzles of mint oil lifting the flavors, the fish required just a few bites to appreciate. A simply executed yet well-balanced starter.

The 𝒔𝒆𝒔𝒂𝒎𝒆 𝒕𝒐𝒇𝒖 & 𝒘𝒂𝒕𝒆𝒓𝒎𝒆𝒍𝒐𝒏 displayed tofu with creamy texture enhanced by a rich nutty-sweet sesame flavor. Upon the base, crab meat and pickled cucumber created a symphony. And the watermelon juice brought the components together in a cooling, fruity crescendo.

𝑪𝒐𝒏𝒈𝒆𝒓 𝒆𝒆𝒍 & 𝒑𝒂𝒑𝒓𝒊𝒌𝒂 featured eel grilled to smoky perfection, medium-fat fillets impressed with supple richness. Artful pairings brought complexity – sweet red pepper and coarse paprika sparked flavours, while vinegared sauce added sharpness.

The 𝒔𝒘𝒆𝒆𝒕 𝒇𝒊𝒔𝒉 & 𝒘𝒊𝒏𝒕𝒆𝒓 𝒎𝒆𝒍𝒐𝒏 presented dry aged sweet fish atop winter melon, crisped bread and earthy mushrooms. A whisper of vanilla oil and miso accentuated each bite. An adventurous pairing that may divide opinion yet revealed creative talent behind the kitchen.

Den Kushi Flori: Das beste japanische Restaurant im Herzen Tokios

Den Kushi Flori opened in October 2020 as a collaboration between chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège. Within a year, it earned a Michelin star, reflecting its innovative approach to Japanese-French fusion cuisine.

A fusion of Japanese and French cuisines, offering innovative dishes crafted by renowned chefs.

Lunch Course

Dinner Course

Den Kushi Flori Menu

Im Herzen von Tokio gelegen, bietet Den Kushi Flori eine unvergleichliche kulinarische Erfahrung, die die kreative Fusion japanischer und französischer Küche verkörpert. Unter der Leitung von zwei renommierten Sterneköchen - Zaiyu Hasegawa von Den und Hiroyasu Kawate von Florilège - überrascht das Restaurant seine Gäste mit einem interaktiven Konzept. Das Menü, das aus sorgfältig ausgewählten saisonalen Zutaten besteht, wird in einem einladenden Ambiente präsentiert, das sowohl Intimität als auch Eleganz ausstrahlt.

Edamame, hauseigene Makrele - eine frische und zarte Präsentation.

Sesamtofu mit Wassermelone - eine harmonische Kombination aus cremigem Tofu und fruchtiger Frische.

Conger-Aal mit Paprika - perfekt gegrillt, reichhaltig und rauchig.

Süßfisch mit Wintermelone - ein kreatives Gericht, das Geschmack und Textur vereint.

Den Kushi Flori bietet eine exquisite Auswahl an Getränken, die perfekt auf die Speisen abgestimmt sind. Die Weinkarte umfasst sorgfältig ausgewählte französische und japanische Weine, die den Geschmack der Gerichte wunderbar ergänzen. Zudem werden kreative Cocktails serviert, die mit frischen Zutaten und einzigartigen Aromen überraschen. Die Kombination aus Getränken und Speisen wird hier zu einem unvergesslichen Erlebnis.

Die Küchenchefs empfehlen die Mittags- und Abendkurse, die beide für ihre kreative Präsentation und die Verwendung saisonaler Zutaten geschätzt werden. Diese Gerichte sind nicht nur köstlich, sondern auch eine Augenweide, die das Handwerk der Köche in vollem Umfang zeigt. Der Preis für das Mittagsmenü beträgt 8000 JPY, während das Abendmenü 13000 JPY kostet.

Entdecken Sie die faszinierenden Geschmäcker von Den Kushi Flori und erleben Sie ein unvergessliches kulinarisches Abenteuer, das Sie in die kreative Welt der französisch-japanischen Küche eintauchen lässt. Reservieren Sie Ihren Platz und lassen Sie sich von unseren einzigartigen Gerichten verzaubern.

Entdecken Sie Den Kushi Flori in Tokio – ein einzigartiges Restaurant mit köstlicher japanischer Küche, das alle Sinne verzaubert. Jetzt reservieren und kulinarische Highlights erleben!

Den Kushi Flori in Tokio: Elegantes japanisches Restaurant

Shibuya Municipality

Den Kushi Flori

A six-course meal featuring seasonal ingredients and the chef's selection.

An eight-course meal showcasing a fusion of Japanese and French cuisines.

Willkommen bei Den Kushi Flori, einem einzigartigen Restaurant im Herzen Tokyos, das kulinarische Erlebnisse der besonderen Art bietet. Tauchen Sie ein in eine Welt der japanisch-französischen Fusion, die Ihre Geschmacksknospen verzaubern wird.

Kulinarische Highlights bei Den Kushi Flori in Tokyo.

Bei Den Kushi Flori erleben Sie eine kulinarische Fusion, die sowohl traditionelle japanische Zutaten als auch französische Kochkunst harmonisch vereint. Das Restaurant bietet zwei herausragende Menüs, die jeden Gaumen erfreuen.

Tokyo Metropolis

Erleben Sie den innovativen Japanisch-Französischen Kulinarikmix im Michelin-gekrönten Den Kushi Flori in Tokio. Reservieren Sie noch heute!

Den Kushi Flori Tokyo: Michelin-Food & Fusion Cuisine

Entdecken Sie kulinarische Höhepunkte im Den Kushi Flori, Tokyo, mit saisonalen Gerichten und erstklassigem Service. Jetzt Tisch buchen!

Den Kushi Flori in Tokio: Exquisites Sushibar & Gourmet-Erlebnis

Öffnungszeiten für Den Kushi Flori, Tokio. Finden Sie die Öffnungszeiten des eleganten Restaurants in der Tokyo-Ginza-Region.

Bonélan ボネラン

l'élan

Tamawarai