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Located in the lively Motoazabu neighborhood of Minato City, Tokyo, Ten Yokota is not just a Michelin-starred restaurant; it is a cornerstone of community engagement. By prioritizing local ingredients and forming meaningful connections with nearby farmers, Ten Yokota plays a vital role in the local economy and culinary landscape.

Through collaborations with local farmers and seafood suppliers, Ten Yokota ensures that its menu reflects the freshest seasonal offerings. This dedication to local sourcing not only supports the community but also enhances the dining experience with flavors that are distinctly Tokyo.

Partnership with local farmers for organic vegetables

Collaboration with sustainable seafood suppliers

Support for local artisans and culinary talent

Ten Yokota hosts exclusive tasting events that allow guests to explore the intricacies of tempura preparation through chef demonstrations and interactive cooking classes. These events not only showcase culinary skills but also foster a deeper appreciation for Japanese cuisine.

Monthly tempura workshops for food enthusiasts

Ten Yokota is committed to sustainability through its use of eco-friendly practices in sourcing, preparing, and serving food. The kitchen operates with zero waste principles, ensuring that every ingredient is utilized to its fullest potential.

Utilization of seasonal and local produce

Recycling and composting practices in the kitchen

"Dining at Ten Yokota is an experience like no other. The attention to detail, the quality of tempura, and the warm hospitality truly make it a highlight of my culinary adventures in Tokyo." - A recent guest's reflection.

"I appreciate how they support local farmers. It feels good to know that my meal is contributing to the community while I enjoy a great dining experience." - Another satisfied patron.

To experience the unique offerings of Ten Yokota, consider making a reservation. With its intimate setting and exquisite cuisine, it promises to be a memorable addition to your culinary explorations in Tokyo.

The History of Ten Yokota in Tokyo Japan's Culinary Scene.

Nestled in the vibrant Minato City of Tokyo, Ten Yokota has swiftly carved out a niche in the culinary landscape since its inception in 2021. The restaurant, which showcases a contemporary twist on classic Edo-style tempura, embodies the rich traditions of Japanese cuisine while embracing seasonal ingredients and innovative flavor profiles.

In April 2021, Ten Yokota opened its doors under the expert guidance of Chef Shogo Yokota. As the son of the founder of Tempura Yokota, Chef Shogo infused his family’s rich culinary heritage into the menu, prioritizing quality and creativity. Within just a year, in 2022, Ten Yokota received the coveted Michelin star in the 2022 Guide, a testament to its exceptional quality and innovative offerings.

2021: Ten Yokota opened its doors in April.

2022: Awarded a Michelin star in the Michelin Guide.

Dining at Ten Yokota is more than just a meal; it’s an immersive experience that reflects the delicate artistry of tempura preparation. Every dish is crafted with seasonal ingredients, ensuring that customers enjoy the freshest flavors. From the light, crispy batter to the innovative combinations that highlight the chef’s creativity, each course is a celebration of Japanese culinary dedication.

As Ten Yokota continues to flourish in the heart of Tokyo, it stands as a beacon for those seeking authentic tempura experiences. With Chef Shogo Yokota leading the way, this Michelin-starred establishment not only honors its lineage but also pushes the boundaries of traditional Japanese cuisine.

Michelin-starred tempura restaurant in Tokyo

Ten Yokota is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone wanting to indulge in exquisite tempura.

Reservations open two months in advance on the 1st of each month. Be prepared to book quickly to secure your spot.

Ten Yokota stands out as a premier destination for tempura lovers. With its intimate setting and exceptional culinary offerings, it promises a memorable dining experience.

Ten Yokota Tokyo restaurant review and experience guide.

Nestled in the sophisticated neighborhood of Motoazabu, Minato City, Tokyo, 

 is a hidden gem Michelin-starred restaurant specializing in exquisite tempura. Perfect for food enthusiasts and travelers seeking authentic Japanese culinary craftsmanship, this intimate 8-seat spot offers a refined dining experience where every detail is thoughtfully curated.

At the heart of Ten Yokota's offerings is their 

—an expertly crafted chef's tasting menu priced at ¥18,000 per person. Diners are treated to an elegant procession of expertly fried tempura delicacies using the freshest seasonal seafood and vegetables sourced with utmost care. The batter achieves the perfect balance: light, crispy, and never greasy, elevating each ingredient’s natural flavors.

Ten Yokota’s intimate setting seats just eight guests, fostering a cozy atmosphere where the chef often engages with diners, injecting warmth and humor into the evening. This personal touch complements the impeccable service and attention to detail that define traditional Japanese hospitality.

Prawn head tempura, mushroom stuffed with minced shrimp, and buttery prawn sashimi that melts in your mouth.

Achieves a delicate lightness and crispness without being oily, enhancing the ingredients’ natural qualities.

Choose from five sizes of the final ten-don rice bowl, all at no extra charge.

A Michelin star tempura experience at a fraction of the price charged by other high-end establishments in Tokyo.

Due to its cozy size and soaring popularity, reservations at Ten Yokota open precisely two months in advance on the first day of each month. Swift booking is essential to secure a seat, making advance planning crucial for visitors eager to indulge in this exceptional tempura experience. The restaurant accepts credit cards and provides restrooms for convenience, but note that seating is indoors only, and this sophisticated venue is not suited for children or pets.

With its masterful blend of tradition and innovation, Ten Yokota elevates tempura dining to an art form. The chef’s engaging personality and meticulous sourcing of unfarmed seafood and seasonal vegetables create a warm yet refined ambiance that resonates with Tokyo’s discerning food lovers and adventurous travelers alike. Whether you’re a devoted foodie or seeking an authentic taste of Japanese culinary hospitality, Ten Yokota promises an unforgettable meal that celebrates texture, flavor, and craftsmanship.

Minato

Ten Yokota is a Michelin-starred tempura restaurant in Tokyo's Azabu-Juban neighborhood, renowned for its modern take on traditional Edo-style tempura. Guests praise the light, crispy batter and creative ingredient combinations. The intimate 8-seat counter setting and attentive service enhance the dining experience. Reservations are essential due to high demand.

Entdecken Sie Ten Yokota: Ein Michelin-Stern Tempura-Erlebnis im Herzen von Minato

Tauchen Sie ein in die Welt der japanischen Michelin-gekrönten Küche, wo Chefkoch Ten Yokota mit seiner innovativen Interpretation der traditionellen Edo-Tempura begeistert. Das elegante, intime Ambiente im charmanten Minato macht jeden Besuch zu einem besonderen Erlebnis. 

Asia

Japan

Im Herzen von Minato, Japan, bietet das Restaurant Ten Yokota eine faszinierende kulinarische Erfahrung, die sowohl Einheimische als auch Reisende begeistert. Dieses charmante Lokal verbindet traditionelle japanische Küche mit modernen Akzenten, um ein unvergessliches Geschmackserlebnis zu schaffen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3dE9Ec3NRRRAB&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3dE9Ec3NRRRAB

This cozy 8-seater Michelin star restaurant is an absolute must try in Tokyo if you love all things tempura 🤍

They offer a chef tasting course which is priced at ¥18,000 per person and I personally found it well worth the money. The quality and experience is like no other - it was hands down the best tempura I've ever eaten. The batter was light & crispy yet didn't feel oily at all!

I enjoyed every single course without a doubt but some of the highlights were the prawn head and the mushroom stuffed with minced shrimp. Oh and also the prawn sashimi entree was amazing. It was soooo buttery and literally just melts in your mouth - so good!

Reservations open up two months in advance on the 1st of every month. You need to be quick so I'd suggest booking within the hour to avoid missing out.

Highly recommend checking this out if you’re able to score a booking!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkOE1UZzF3RRAB&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkOE1UZzF3RRAB

The tempura quality is at its best with seasonal ingredients and vegetables/ seafood is not farmed. The chef is lovely, often jokes with the guests, the service staff are very attentive, affordable pricing and best of all if you want a true Japanese hospitality with attention to detail - this is the place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSNWRDaVV3EAE&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChZDSUhNMG9nS0VJQ0FnSURSNWRDaVV3EAE

TLDR: One of the top tempura places in Tokyo, with fantastic crafts, creative combinations, but lower price.
——————
Pro:
1. The make of tempura is top-tier. The coating is light, crispy but never oily. My top three favorites were Shrimp head, Shiso with icefish, mushroom with shrimp;
2. You can experience both traditional makes but also some creative combinations of ingredients, with a relatively lower price: the course was just ~16000yen, while considering other top-tier tempura would costs nearly double;
3. The chef is handsome, friendly and gentle, and the environment is more chill. He speaks English.
4. The last ten-don is soooo good and you can pick your size from 5 sizes, without extra cost.
——————
Cons:
1. Hard to get reservations
2. I wish the size of shrimp tempura could be bigger, though I understand the concern of budgets.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMybDZ6WGlnRRAB&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUMybDZ6WGlnRRAB

Truly enjoyed the tempura course, sensitively prepared and beautifully crafted.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkckp6cGpnRRAB&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkckp6cGpnRRAB

Wonderful experience!!! Five stars on all fronts. Couldn’t recommend this place more.

Ten Yokota Restaurant in Minato, Japan – Authentische japanische Küche

Ten Yokota, opened in April 2021, quickly earned a Michelin star for its innovative approach to tempura. Chef Shogo Yokota, the son of Tempura Yokota's founder, brings a modern sensibility to traditional Edo-style tempura, emphasizing seasonal ingredients and unique flavor combinations.

Die faszinierende Geschichte von Ten Yokota in Minato, Japan.

Tauchen Sie ein in die Geschichte eines aufstrebenden Sterns der japanischen Feinschmeckerkunst, Ten Yokota, das im April 2021 in der lebendigen Stadt Minato eröffnet wurde. Dieses Restaurant hat sich schnell einen Namen gemacht, indem es traditionelle Tempura-Kunst mit innovativen modernen Einflüssen verbindet.

Im Jahr 2022 wurde Ten Yokota mit einem Michelin-Stern im Guide ausgezeichnet, was die herausragende Qualität und das innovative Konzept des Restaurants unterstreicht.

Das moderne Tempura-Meisterwerk in Minato.

Unter der Leitung von Chef Shogo Yokota, dem Sohn des Gründers von Tempura Yokota, bietet Ten Yokota eine einzigartige Fusion aus traditionellem Edo-Stil Tempura und zeitgenössischer Kochkunst. Der Fokus liegt auf saisonalen Zutaten und innovativen Geschmackskombinationen, die jedem Besucher ein unvergessliches Erlebnis bieten.

Ten Yokota hat sich in kurzer Zeit als Hotspot für Feinschmecker etabliert, die nach authentischer japanischer Tempura mit einer modernen Note suchen. Das Restaurant verbindet die traditionelle Edo-Technik mit kreativer Innovation, um ein kulinarisches Erlebnis zu schaffen, das sowohl Einheimische als auch internationale Gäste begeistert.

Restroom

Dine In

Reservations

In the heart of the vibrant Minato City lies a culinary gem that will captivate your senses: Ten Yokota. This exquisite dining establishment marries tradition with modernity, offering an exceptional Japanese dining experience that transcends the ordinary. The restaurant specializes in kaiseki, an intricate multi-course meal that showcases the rich tapestry of flavors and textures characteristic of Japanese cuisine. Each plate is a work of art, meticulously crafted with seasonal ingredients, ensuring that diners embark on a gastronomic journey with every bite.

Ten Yokota

Experience a modern interpretation of Edo-style tempura with seasonal ingredients and innovative techniques.

Appetizer

Tempura Selection

Rice Course

Dessert

Omakase Course Menu

Entdecken Sie das kulinarische Erlebnis bei Ten Yokota in Minato, Japan.

Willkommen zu einer einzigartigen Geschmacksexpedition, bei der traditionelle Edo-Tempura mit modernen Techniken und saisonalen Zutaten neu interpretiert wird. Unser Omakase-Kurs bietet eine exquisit abgestimmte Auswahl an Gerichten, die sowohl Kenner als auch neugierige Feinschmecker begeistern.

Austern- und Jakobsmuschel-Broth, marinierten Botan-Garnelen.

Tempura-Auswahl: Garnelen, weißenbait, wildwüchsiges Berggemüse, Kabeljau, Megochi-Fisch, junger Mais, Spargel, Jakobsmuscheln, Muscheln, Lauch, lebende Conger-Seeaal, mit Garnelenpaste gerollte Garnelen.

Reisgerichte: Kakiage-Reisschüssel und Kakiage-Tee-Reis.

Genießen Sie eine Auswahl an erlesenen Getränken und Spezialitäten, die Ihren kulinarischen Abend perfekt abrunden.

Entdecken Sie Ten Yokota in Minato, Japans kulinarisches Juwel! Genießen Sie authentische Gerichte und eine unvergessliche Atmosphäre. Jetzt Ihren Tisch sichern!

Ten Yokota in Minato, Japans kulinarisches Highlight erleben

Minato City Municipality

A chef's tasting course featuring a variety of tempura selections and accompaniments.

Omakase Course

Entdecken Sie Ten Yokota in Minato, Japan

Willkommen im Ten Yokota, einem exklusiven Restaurant im Herzen von Minato, Japan, das Feinschmecker und Gourmets gleichermaßen begeistert. Hier verschmelzen traditionelle japanische Kochkunst und moderne kulinarische Innovationen zu einem unvergesslichen Geschmackserlebnis.

Ten Yokota: Ein Michelin-Stern Tempura Erlebnis in Tokyo

Ein Besuch bei Ten Yokota in Tokyo bietet eine außergewöhnliche kulinarische Erfahrung, die jeden Feinschmecker begeistert. Dieses mit einem Michelin-Stern ausgezeichnete Restaurant ist berühmt für seine innovative Edo-Stil Tempura, die mit saisonalen, hochwertigen Zutaten zubereitet wird. Die intime Atmosphäre mit nur acht Sitzplätzen ermöglicht ein persönliches und aufmerksamkeitsstarkes Serviceerlebnis, das sowohl Dinner- als auch Lunch-Genüsse umfasst.

Michelin-gekrönte Tempura-Kunst mit saisonalen Zutaten

Persönliche Atmosphäre mit nur acht Sitzplätzen für ein exklusives Erlebnis

Begrenzte Sitzplätze mit nur acht Plätzen, daher ist eine frühzeitige Reservierung notwendig

Keine elektronische Bezahlung oder QR-Code-Optionen

Trotz einiger Einschränkungen bietet Ten Yokota eine einzigartige Gelegenheit, authentische japanische Tempura auf höchstem Niveau zu genießen. Die begrenzte Sitzplatzanzahl und die Notwendigkeit, frühzeitig zu reservieren, sorgen für ein exklusives Erlebnis, das besonders bei Feinschmeckern und kulinarischen Enthusiasten sehr begehrt ist. Die Abwesenheit von privaten Speiseräumen, Parkmöglichkeiten und modernen Zahlungsmethoden könnte für manche Besucher eine Herausforderung darstellen, doch die Qualität und Innovation des Essens machen dies mehr als wett.

Tokyo

Erleben Sie innovative Edo-Tempura in Tokyo’s Azabu-Juban mit exklusivem Omakase-Menü im Michelin-prämierten Restaurant Ten Yokota. Reservieren Sie jetzt!

Ten Yokota in Minato – Michelin-starred Tempura im Herzen Tokyos

Entdecken Sie das preisgekrönte Tempura-Erlebnis bei Ten Yokota in Minato, Tokyo. Hochwertige saisonale Zutaten, intimer Rahmen, beste Küche – reservieren Sie heute!

Genießen Sie Michelin-Tempura in Minato – Ten Yokota

Ten Yokota, eröffnet 2021 in Minato, ist berühmt für seine innovative Edo-Tempura mit saisonalen Zutaten und freundlichem Service. Buchung erforderlich!

Piao Xiang

Onryōri Tsuji

鮨みうら

Piao Xiang

Onryōri Tsuji

鮨 みうら

鮨みうら