Startseite

Herunterladen

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Hinzufügen

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vorteile

Discover the exquisite omakase dining experience at Ichi-u in Tokyo's Kagurazaka district.

Nestled in the charming streets of Kagurazaka, Shinjuku City, Ichi-u offers an intimate and refined omakase dining experience that stands out in Tokyo's vibrant culinary scene. With only eight counter seats, this small yet spacious restaurant allows guests to witness the meticulous craftsmanship of Chef Koichi Hamano up close, turning each meal into an unforgettable journey through seasonal Japanese flavors.

Ichi-u elevates the traditional omakase by focusing on rare and luxurious ingredients beyond the typical sushi fare. Diners can savor delicacies like abalone, uni (sea urchin), eel, snapping turtle, and even whale meat, showcasing Chef Hamano's dedication to creating complex and thoughtful dishes. Each course is carefully paired with beverages including complimentary yuzu sake and a generous selection of beers, enhancing the sensory experience.

At Ichi-u, guests are welcomed by a warm and attentive team of three—the chef, his assistant, and a hostess—who bring both professionalism and friendliness to the dining experience. The intimate setting fosters a comfortable atmosphere where patrons feel like honored guests, often enjoying personal interactions with Chef Hamano who explains each dish with enthusiasm. The clean and thoughtfully designed space allows diners to watch the culinary artistry unfold, making privacy a pleasant bonus rather than a drawback.

What is the price of the omakase course at Ichi-u?

 The omakase course is priced at 26,000 JPY per person.

 Ichi-u offers 8 counter seats, providing an intimate dining experience.

 Yes, reservations are accepted. It's recommended to book in advance.

What payment methods are accepted at Ichi-u?

 Ichi-u accepts cash and major credit cards (VISA, MasterCard, JCB, AMEX, Diners Club). Electronic money and QR code payments are not accepted.

Visitors consistently praise Ichi-u for its positive atmosphere, exceptional personalized service, and the chance to enjoy seasonal, expertly prepared dishes rarely found elsewhere. The ambiance, combined with Chef Hamano's culinary artistry, creates a once-in-a-lifetime dining experience that food enthusiasts and travelers seeking authentic Japanese omakase will appreciate. This blend of warmth, exclusivity, and gastronomic excellence truly sets Ichi-u apart in Tokyo's competitive dining landscape.

The History of Ichi-u in Kagurazaka, Tokyo Japan.

Nestled in the heart of Kagurazaka, Tokyo, Ichi-u has quickly established itself as a culinary gem since its inception. The name 'Ichi-u' translates to 'under one roof,' which perfectly encapsulates the restaurant's philosophy of bringing diners together to share in an extraordinary Japanese dining experience. Founded on February 15, 2022, by Chef Koichi Hamano, Ichi-u combines traditional techniques with a modern twist, offering a unique omakase experience that captivates the senses.

Chef Koichi Hamano's journey in the culinary world is as remarkable as the dishes he crafts. With extensive training at prestigious establishments such as Akasaka Kikunoi and Sushi Senpachi in Kumamoto, Chef Hamano brings a wealth of experience to Ichi-u. His dedication to the art of Japanese cuisine is evident in every dish, showcasing rare ingredients and intricate techniques.

Upon entering Ichi-u, guests are greeted by the warm ambiance created by its thoughtfully designed interior. The roof-shaped ceiling and a cedar bark door reflect the restaurant's name and its commitment to tradition. This inviting atmosphere enhances the dining experience, making it not just a meal but a journey through the flavors and culture of Japan.

In just a few years, Ichi-u has garnered significant attention and accolades within the culinary community. Most notably, in 2025, the restaurant was selected for Tabelog's prestigious Japanese cuisine TOKYO 'Hyakumeiten'. This recognition highlights Ichi-u's commitment to excellence and its innovative cuisine, setting the bar high for Japanese dining in Tokyo.

Dining at Ichi-u is not just about enjoying a meal; it is about experiencing the artistry of omakase. Each dish is thoughtfully prepared, showcasing seasonal ingredients and the chef’s creative flair. The highlight of the dining experience is the opportunity to savor dishes featuring rare ingredients such as whale meat, abalone, uni, and eel, among others, all crafted with precision and care. The attentive service and dedication to quality enhance the overall experience, leaving guests with unforgettable memories.

 This marked the beginning of a new chapter in Kagurazaka's dining scene.

Selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten' 2025.

 A prestigious acknowledgment that solidifies Ichi-u's place in the culinary world.

Located in Kagurazaka, Shinjuku City, Tokyo, Ichi-u is a distinguished restaurant specializing in an exceptional omakase dining experience. With a focus on seasonal ingredients and a refined atmosphere, this intimate eight-seat establishment has garnered a reputation for its artistry and attention to detail. Guests can expect a culinary journey that celebrates the best of Japanese cuisine, making it a noteworthy destination for food enthusiasts and travelers alike.

With a price point of approximately 33,000 yen (about 200 USD) for a seat, Ichi-u offers a unique culinary experience that is well worth the investment.

The restaurant is known for its warm hospitality, with a small team that includes the chef, a hostess, and an assistant chef, all dedicated to providing an unforgettable dining experience.

Overall, Ichi-u is a culinary gem that showcases the best of Japanese omakase dining.

• No accommodations for seafood allergies

• Food enthusiasts seeking authentic Japanese cuisine

• Special occasions and intimate gatherings

• Reservations are highly recommended due to limited seating.

• The restaurant does not accommodate seafood allergies.

• Cash and credit card payments are accepted, but no electronic payments.

Ichi-u offers a remarkable dining experience that combines exquisite cuisine with attentive service. While the price may be on the higher side, the quality and artistry of the dishes make it a worthwhile investment for those seeking an authentic taste of Japan.

For a memorable culinary adventure in Tokyo, Ichi-u stands out as a premier destination.

Ichi-U: Exquisite Seasonal Omakase in Tokyo's Kagurazaka District 

Nestled in the charming streets of Kagurazaka, Shinjuku City, Tokyo, 

 offers a sublime dining experience dedicated to the art of omakase. This intimate restaurant seats only a few lucky guests, ensuring personalized service and a front-row view of the chef's masterful preparation.

At Ichi-U, guests are treated to an exquisite 

 that highlights the best of seasonal Japanese cuisine and sushi. Each dish is a carefully crafted masterpiece, showcasing rare and luxurious ingredients such as 

eel, abalone, uni, snapping turtle, shark fin, and even whale meat

. The chef’s artistry transforms these ingredients into a symphony of flavors, textures, and colors that delight every sense.

The impeccable service at Ichi-U is an experience in itself. With only three dedicated staff members—including the chef—you'll feel warmly welcomed and attended to throughout your meal. The chef personally explains each course with passion and precision, making the dining experience educational and engaging.

: approximately 26,000 JPY (about 200 USD) per person.

: Complimentary sake tastings, yuzu sake, and an open offer of affordable beer.

: Intimate, clean, and comfortable with an open kitchen for a front-row culinary show.

Whether you're a seasoned sushi lover or a curious foodie, Ichi-U promises a once-in-a-lifetime gastronomic adventure. Unlike typical sushi bars, this omakase experience balances rare delicacies with traditional flavors, all served with a uniquely Japanese sense of hospitality known as omotenashi.

: Featuring ingredients like sea urchin, snapping turtle, and shark fin for adventurous palates.

: Small venue with attentive service ensuring a memorable meal.

: A clean, inviting space with the chef’s passion visible in every dish and interaction.

 Ichi-U is open for dinner only. Reservations are essential to secure your seat at this coveted dining spot. Payment by credit card is accepted, and although the venue is small, it offers clean restrooms and a warm, inviting atmosphere perfect for a special occasion.

Discover the art of Japanese cuisine at Ichi-U

If your Tokyo itinerary includes Kagurazaka, make sure to indulge in this high-end omakase experience that locals and travelers alike rave about. Ichi-U stands out as a beacon of culinary excellence, combining exquisite flavors, rare ingredients, and heartfelt hospitality—an essential stop for any serious food lover visiting Japan’s vibrant capital.

Shinjuku

Ichi-u is praised for its intimate setting, exceptional omakase course, and attentive service. Guests appreciate the use of seasonal ingredients and the opportunity to interact with the chef.

Entdecken Sie das exklusive kulinarische Erlebnis bei Ichi-u in Shinjuku

Im Herzen von Shinjuku, Japan, erwartet Sie im Ichi-u ein exklusives kulinarisches Erlebnis, das Ihre Sinne verzaubert. Dieses versteckte Juwel ist bekannt für sein intimes Ambiente, das perfekte Setting für Feinschmecker, die das Besondere suchen. Das Restaurant bietet eine begrenzte Anzahl von acht Thekenplätzen, was einen persönlichen Austausch mit dem Chefkoch ermöglicht und ein echtes Gefühl von Gemeinschaft schafft.

Ein unvergessliches Geschmackserlebnis mit erstklassigen Köstlichkeiten

Das Omakase-Menü bei Ichi-u ist ein Meisterwerk, das mit saisonalen Zutaten und einer kunstvollen Präsentation begeistert. Für 26.000 JPY pro Person erleben Gäste eine sorgfältig zusammengestellte Abfolge von exquisiten Gerichten, die die Essenz der japanischen Küche widerspiegeln. Jeder Bissen ist ein Erlebnis, das die Sinne anregt und die Kultur Japans in ihrer feinsten Form zelebriert.

Was sind die wichtigsten Infos für einen Besuch bei Ichi-u?

Asia

Japan

Ichi-u ist ein exklusives Restaurant in Kagurazaka, Tokyo, das sich auf die Kunst des Omakase spezialisiert hat. Hier erleben Gäste eine kulinarische Reise, die von Chef Koichi Hamano mit größter Sorgfalt und Kreativität gestaltet wird. Die intime Atmosphäre und der persönliche Service machen jeden Besuch zu einem unvergesslichen Erlebnis. Seit seiner Eröffnung hat Ichi-u zahlreiche Feinschmecker angezogen, die die exquisite japanische Küche schätzen.

Das Omakase-Erlebnis bei Ichi-u ist eine wahre Entdeckung für die Sinne. Jedes Gericht wird sorgfältig ausgewählt und präsentiert, wobei die Gäste eine Vielzahl von Aromen und Texturen genießen können. Die Gerichte sind nicht nur köstlich, sondern auch künstlerisch angerichtet. Zu den Highlights gehören:

Eel (Aal) – zart und geschmackvoll, perfekt gegrillt.

Uni (Seeigel) – frisch und cremig, ein wahrer Genuss.

Abalone (Abalone) – zart und delikat, ein seltener Leckerbissen.

Snapping Turtle (Schnappschildkröte) – ein einzigartiger Geschmack, den man probieren sollte.

Ichi-u befindet sich in Kagurazaka, einem charmanten Viertel in Shinjuku, das für seine traditionelle japanische Kultur und seine lebendige Atmosphäre bekannt ist. Die Umgebung bietet zahlreiche kulturelle Sehenswürdigkeiten, darunter Tempel und historische Stätten, die den Besuch zu einem ganzheitlichen Erlebnis machen. Nach dem Essen können Gäste die malerischen Straßen von Kagurazaka erkunden und die lokale Kunstszene genießen.

Q: Ist eine Reservierung erforderlich? A: Ja, eine Reservierung wird dringend empfohlen.

Q: Welche Zahlungsmethoden werden akzeptiert? A: Kreditkarten werden akzeptiert.

Erleben Sie die exquisite japanische Küche im Ichi-u und genießen Sie ein unvergessliches Omakase-Erlebnis. Reservieren Sie noch heute Ihren Tisch und lassen Sie sich von den kulinarischen Meisterwerken des Chefkochs verzaubern.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMl9QUm9nRRAB&d=17924085&t=1

places/ChIJB5fAzxGNGGAR8DAK0QuL7M8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMl9QUm9nRRAB

Visited Japan back in November 2024 and came here for that high end, Japanese omakase experience. Definitely the best meal I had in Japan and even considering how few sushi pieces they served here, also the best sushi I've ever had. Not sure what the price was then, but I just checked the restaurant's website and a seat is about 33,000 yen, which is about 200 USD.

First thing about this place is the service. It's a small place with only three people working, which are the chef, the hostess/waitress, and his assistant chef. Everyone is kind, accommodating, polite and even occasionally funny.

The space is small, yet roomy. It's clean, it's comfortable and you get full view of what the chef is doing, which is part of the fun. I normally don't like omakase because of the lack of privacy, but I strangely didn't mind it here. Part of the reason was how welcoming everyone was which helped make me comfortable.

As for the food, everything was amazing. It's omakase, so you don't get to pick, but that's probably for the best as the chef knows better than I would. You start with a small drink, which I think was a yuzu sake they likely made themselves. I don't drink much, but the other patrons did and chef had no problem giving them as many cheap beers as they wanted, and they must've had like a dozen or so. So don't be embarrassed ordering whatever you want.

All the dishes were complex and you could tell there was a lot of thought and technique put into each. And of course, they were delicious.

Some stuff that stuck out was the inclusion of whale meat, which tasted good, but made me feel a little sick. I never had whale before, but it has a funk to it. It's kind of gamey, like lamb.

I also like that sushi wasn't the focus of the meal. I think we were served five pieces and they were great, but I don't love sushi enough to binge it. There was just enough sushi to appreciate it.

As for the other stuff, notable ingredients include eel, abalone, uni, snapping turtle, actual sharkfin, and the whale, so your getting more expensive, rarer ingredients, some of which I've never had. I was a little disappointed there was no fatty tuna as I feel like it's pretty standard for omakase in the US, but maybe that's why he doesn't serve it. It's too normal.

The weakest dish was a traditional Japanese dish of octopus, lentils and pumpkin. I think the chef was trying to keep it traditional so he limited how much he was willing to change it.

Overall, I loved this place and can whole heartedly recommend it. After our meal, the chef came outside the restaurant and bowed to each exiting patron. Just another bit of service you'd never get outside Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzeDZMenR3RRAB&d=17924085&t=1

places/ChIJB5fAzxGNGGAR8DAK0QuL7M8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzeDZMenR3RRAB

This was a once in a lifetime experience from chef Koichi. This was pure food art and something everyone should experience. Every small bit of food that makes it onto your tray is a delight. Couldn't recommend highly enough.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcjZyc1Z3EAE&d=17924085&t=1

places/ChIJB5fAzxGNGGAR8DAK0QuL7M8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcjZyc1Z3EAE

Amazing seasonal Omakase from the chef here. I highly recommend a visit for a high quality meal, explained by the chef himself.

Complimentary sake is provided, and the staff provided a variety of sake for tasting. There are other alcoholic options as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOEtYaktnEAE&d=17924085&t=1

places/ChIJB5fAzxGNGGAR8DAK0QuL7M8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOEtYaktnEAE

This was my first omakase experience and it couldn’t have been any more perfect! The wide variety of dish I was served was made with utmost care and professionalism by Chef Koichi Hamano. If I had to pick favorite, the squid, mackerel, and sea urchin were absolutely amazing.

I really enjoyed my meal at Ichiu, it was the highlight of my Tokyo trip. You should definitely make a reservation and visit this fantastic restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibjdIWlNREAE&d=17924085&t=1

places/ChIJB5fAzxGNGGAR8DAK0QuL7M8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibjdIWlNREAE

We had the pleasure of reserving a dinner for two at Ichi-U on July 31st, the last evening before our return to France. The experience was nothing short of extraordinary. Each dish was a sublime masterpiece, exhibiting a culinary perfection that left us in awe. From the very first bite to the last, every plate offered an unparalleled symphony of flavors, unlike anything we had ever experienced. Despite having dined at several Michelin-starred restaurants, including those boasting three stars, we found the flavors and dishes at Ichi-U to be far superior.

The nigiri, in particular, was a revelation. It was our first encounter with such exquisite sushi, and the moment we tasted the first piece, we were moved to the brink of tears by its sheer perfection. I assure you, this is true; the experience was so profound that we nearly cried. The artistry and years of expertise of the chef were palpably present in every bite, as he sought to present the best version of sushi from his perspective—and he succeeded magnificently.

Moreover, the entire staff was exceptionally kind and attentive. The chef, in particular, took great care to explain each dish in English, and his joy was evident when he saw how much we were enjoying our meal. His smile and enthusiasm were as memorable as the dishes themselves.

A special mention must be made of the chef's thoughtful gesture at the end of our meal. As it was raining, he accompanied us outside and kindly offered us an umbrella.

In conclusion, if you wish to indulge in Japanese cuisine at its finest, do not hesitate to make a reservation at Ichi-U.

Ichi-u Restaurant in Shinjuku: Authentische Japanische Küche erleben

Ichi-u, meaning 'under one roof', opened on February 15, 2022, in the Kagurazaka district of Tokyo. The restaurant is helmed by Chef Koichi Hamano, who trained at renowned establishments like Akasaka Kikunoi and Sushi Senpachi in Kumamoto. The interior features a roof-shaped ceiling and cedar bark door, reflecting the restaurant's name.

das restaurant ichi-u, was "unter einem dach" bedeutet, wurde am 15. februar 2022 im kagu­razaka-viertel von tokyo eröffnet. unter der leitung von chef koichi hamano, der seine künste in renommierten häusern wie dem akasaka kikunoi und sushi senpachi in kumamoto verfeinert hat, bietet ichi-u eine einzigartige kulinarische reise. das interieur besticht durch eine dachförmige decke und eine tischlerei aus zedernrinde, die die namensgebung des restaurants widerspiegeln.

das restaurant ichi-u, was "unter einem dach" bedeutet, wurde am 15. februar 2022 im kagu­razaka-viertel von tokyo eröffnet. Unter der Leitung von chef koichi hamano, der seine künste in renommierten häusern wie dem akasaka kikunoi und sushi senpachi in kumamoto verfeinert hat, bietet ichi-u eine einzigartige kulinarische reise. Das interieur besticht durch eine dachförmige decke und eine tischlerei aus zedernrinde, die die namensgebung des restaurants widerspiegeln.

im jahr 2025 wurde ichi-u für die tafelog japanische küche tokyo "hyakumeiten" ausgewählt, eine bedeutende anerkennung für die qualität und kreativität des restaurants. diese auszeichnung unterstreicht den aufstieg von ichi-u in der japanischen gastronomie-szene und bestätigt die kunstfertigkeit des chefkochs koichi hamano.

Restroom

Live Music

Outdoor Seating

Good for Children

Serves Beer

Serves Dinner

Serves Dessert

Ichi-u is a charming restaurant located in Kagurazaka, Shinjuku City, Tokyo, offering a delightful taste of Japan's culinary heritage. The restaurant combines traditional Japanese cuisine with innovative techniques, providing an unforgettable dining experience in a serene ambiance.

Ichi-u

A meticulously crafted course featuring seasonal ingredients, including appetizers, soup, sashimi, sushi, and desserts.

Omakase Course

Entdecken Sie das kulinarische Erlebnis im Restaurant Ichi-u in Shinjuku, Japan.

Willkommen im Ichi-u, einem exklusiven japanischen Restaurant im Herzen von Shinjuku, wo kulinarische Tradition auf innovative Geschmackserlebnisse trifft.

Beginnen Sie Ihr kulinarisches Abenteuer mit einer Auswahl an saisonalen Appetizern und einer köstlichen Suppe, die den Gaumen auf die kommenden Highlights vorbereitet.

Das Omakase-Menü ist das Herzstück unseres Hauses, sorgfältig zusammengestellt mit saisonalen Zutaten. Es umfasst eine Vielfalt an kleinen, kunstvoll zubereiteten Gerichten wie Sashimi, Sushi (mit Meeresfrüchten wie Tintenfisch, Gambas und Kohada) sowie eine A-la-Carte-Option. Dazu servieren wir Chawanmushi, eine herzhafte gedämpfte Eiercreme, und Takikomi Gohan, aromatisierten Reis, der das Geschmackserlebnis abrundet.

Zum Abschluss Ihrer Mahlzeit erwarten Sie zwei exquisite Desserts, die den kulinarischen Ausflug perfekt abrunden.

Genießen Sie eine Auswahl an authentischen japanischen Getränken, perfekt abgestimmt auf Ihr Menü, darunter Sake, grüne Tees und erfrischende Softdrinks.

Ein Höhepunkt unseres Angebots ist das Omakase Course, ein sorgfältig zusammengestelltes Menü, das saisonale Zutaten in den Mittelpunkt stellt. Es umfasst eine Vielzahl an kleinen Gerichten wie Sashimi, Sushi und herzhafte Spezialitäten, begleitet von Desserts, die den Geschmack perfekt abrunden.

Entdecken Sie Ichi-u in Shinjuku, Japans kulinarisches Juwel! Genießen Sie authentische Spezialitäten in einzigartiger Atmosphäre – ein Muss für Feinschmecker!

Ichi-u in Shinjuku – Authentische japanische Spezialitäten

Shinjuku City Municipality

A 12 to 14-course meal showcasing seasonal Japanese cuisine and sushi.

Entdecke das kulinarische Juwel in Shinjuku

Willkommen bei Ichi-u, einem exklusiven japanischen Restaurant im Herzen von Shinjuku. Hier erwartet Sie ein einzigartiges kulinarisches Erlebnis, das traditionelle japanische Küche mit moderner Raffinesse verbindet.

Ichi-u in Shinjuku: Ein exklusives Sushi-Erlebnis mit kleinen Einschränkungen.

Vorteile des Restaurants Ichi-u in Shinjuku.

Das Ichi-u bietet eine intime Atmosphäre mit nur acht Sitzplätzen an der Theke, perfekt für Sushi-Liebhaber, die ein persönliches Erlebnis suchen. Das Restaurant zeichnet sich durch seinen hervorragenden Omakase-Kurs aus, der mit saisonalen Zutaten zubereitet wird, wodurch jeder Besuch einzigartig wird. Die Küche wird von einem aufmerksamen und freundlichen Koch geleitet, der Wert auf Qualität und Detail legt. Das elegante Innendesign unterstreicht die gehobene Atmosphäre und macht den Besuch zu einem besonderen Event.

Herausforderungen bei einem Besuch im Ichi-u.

Trotz seiner vielen Vorteile gibt es einige Aspekte, die potenzielle Gäste beachten sollten. Das Restaurant bietet keine privaten Räume, was für Gäste, die Privatsphäre bevorzugen, möglicherweise nachteilig ist. Zudem akzeptiert das Lokal keine elektronischen Zahlungsmittel, was für internationale Besucher unpraktisch sein könnte. Es gibt keinen Parkplatz, was die Anreise mit dem Auto erschweren kann. Das Restaurant ist außerdem nicht auf Meeresfrüchteallergien eingestellt und erlaubt keine Kinder unter 12 Jahren, was es weniger familienfreundlich macht.

Das Ichi-u in Shinjuku ist eine ausgezeichnete Wahl für Sushi-Enthusiasten, die ein exklusives kulinarisches Erlebnis suchen. Die Verwendung saisonaler Zutaten und die persönliche Betreuung durch den Chefkoch bieten ein unvergessliches Geschmackserlebnis. Allerdings sollten potenzielle Gäste die Einschränkungen hinsichtlich der Zahlungsmethoden und der Verfügbarkeit von Parkplätzen sowie die Beschränkungen für Familien berücksichtigen. Für alle, die die Herausforderung nicht scheuen, verspricht das Restaurant eine elegante Atmosphäre und höchste Qualität in der Sushi-Kunst.

Tokyo

Entdecken Sie Ichi-u in Tokyo für ein exklusives, saisonales Sushi-Erlebnis. Reservieren Sie jetzt für eine unvergessliche kulinarische Reise!

Ichi-u Tokyo: Exquisites Sushi & Omakase in Kagurazaka

Erleben Sie preisgekröntes Sushi und ein intimes Dining im Ichi-u Tokyo. Perfekt für Feinschmecker, die authentische japanische Küche suchen.

Genießen Sie Japanisch bei Ichi-u, Tokyo’s Top-Sushi-Lokal

Entdecken Sie das elegante Ichi-u im Herzen Tokyos, ein Muss für Sushi-Liebhaber. Buchen Sie Ihren Platz für ein einzigartiges kulinarisches Erlebnis.

Ichi-u Restaurant in Shinjuku: Authentische Japanische Küche erleben

Essen und kulinarische Köstlichkeiten

Standorte und nahegelegene Attraktionen

Häufig gestellte Fragen

Besuchen Sie Ichi-u heute

Mojo Coffee Kagurazaka

ラ・セーヌ

リンズトウキョウ

Ichi-u Restaurant in Shinjuku: Authentische Japanische Küche erleben

Essen und kulinarische Köstlichkeiten

Standorte und nahegelegene Attraktionen

Häufig gestellte Fragen

Besuchen Sie Ichi-u heute

Mojo Coffee Kagurazaka

ラ・セーヌ

リンズ トウキョウ

リンズトウキョウ