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Jerom Restaurant, located in the vibrant city of Antwerp, Belgium, plays a pivotal role in the local culinary scene. With a commitment to innovative Belgian-French cuisine, it not only serves as a dining destination but also as a hub for community engagement. The restaurant prides itself on sourcing local ingredients, fostering relationships with nearby farmers and producers, which enhances both the quality of its dishes and its connection to the community.

This establishment not only delights diners with its culinary offerings but also actively participates in local events, showcasing the rich culture of Antwerp. Jerom Restaurant is a proud supporter of various community initiatives, making it a beloved spot for both locals and visitors.

The restaurant's ambiance, characterized by its industrial-chic decor and modern art, creates a welcoming space that reflects the spirit of Antwerp. With a rooftop terrace offering stunning views, it’s an ideal spot for pre- or post-meal drinks, further enhancing its role as a community gathering place.

Overall, Jerom Restaurant embodies the essence of community involvement, making it a cherished establishment in Antwerp.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique decor.

Jerom Restaurant hosts a variety of events throughout the year, including wine tastings, culinary workshops, and themed dinners. These gatherings not only celebrate the culinary arts but also foster a sense of community among guests. The restaurant often collaborates with local chefs and artists to create unique experiences that highlight the rich cultural tapestry of Antwerp.

Sustainability is at the core of Jerom Restaurant's operations. The establishment implements eco-friendly practices, such as minimizing food waste and using biodegradable materials. Additionally, the restaurant emphasizes the use of seasonal ingredients, which not only supports local farmers but also reduces its carbon footprint.

"Jerom is one of the jewels in Antwerp. The dishes are a symphony of flavors, harmoniously balanced to perfection." - kcin alib

"The service elevated the dining experience, adding an extra layer of excellence." - Veronica Dostilio

To experience the culinary delights of Jerom Restaurant, visit them at Graaf van Egmontstraat 39A, Antwerp, Belgium. Whether you’re looking for a memorable dining experience or a place to connect with the local community, Jerom Restaurant is the perfect destination.

Jerom Restaurant, located in Antwerp, Belgium, is housed in a renovated industrial building that was once a coffee warehouse. The establishment is owned by chef Filip De Pauw and his wife Roxanne Vaessen. Chef De Pauw, trained at Spermalie Hotel School and with experience at renowned Belgian restaurants such as 't Zilte and Hertog Jan, brings a unique culinary vision to Jerom. The restaurant emphasizes craftsmanship and quality, sourcing local ingredients and combining them with international flavors. The interior features a blend of industrial design and warm elements, creating a welcoming atmosphere. The rooftop terrace offers a private space for guests to enjoy meals or drinks during the summer months.

Jerom Restaurant has seen remarkable growth since its inception. Here are some key milestones:

2017: Jerom Restaurant opened in Antwerp, Belgium.

2018: The restaurant received its first recognition from Gault&Millau Belgium with 15 points.

2019: Jerom was listed as a White Star venue by Star Wine List, highlighting its exceptional wine selection.

2020: The restaurant expanded its menu offerings to include a 7-course chef's menu.

2021: Jerom Restaurant celebrated its 4th anniversary, continuing to receive positive reviews for its culinary excellence.

Jerom Restaurant is deeply rooted in the Antwerp community. The restaurant's design reflects the city's industrial heritage, while its menu celebrates local ingredients. The culinary team often collaborates with local farmers and artisans, ensuring that every dish tells a story of the region's rich agricultural landscape.

Chef Filip De Pauw and his wife Roxanne Vaessen are the heart and soul of Jerom Restaurant. Their dedication to culinary excellence and hospitality has shaped the restaurant's identity. With a focus on quality and creativity, they have built a team that shares their passion for food and service.

Since its opening, Jerom has adapted to the changing culinary landscape. The restaurant has embraced modern techniques while maintaining its commitment to traditional flavors. Seasonal menus reflect the best of what local producers have to offer, ensuring a fresh and innovative dining experience.

As Jerom Restaurant looks to the future, it remains committed to its roots in Antwerp. The legacy of Chef Filip De Pauw and Roxanne Vaessen continues to inspire a new generation of culinary talent, ensuring that the restaurant will be a cherished part of the community for years to come.

Located at Graaf van Egmontstraat 39A in Antwerp, Belgium, Jerom Restaurant offers an innovative blend of Belgian and French cuisine. With a reputation for quality and creativity, it has become a sought-after dining destination in the city.

The restaurant is recognized by Gault&Millau Belgium with 15 points, highlighting its commitment to culinary excellence. The elegant setting, combined with attentive service, creates a memorable dining experience.

• Innovative Belgian-French cuisine
• Attentive and knowledgeable staff
• Elegant and comfortable setting
• Use of local, seasonal ingredients
• Extensive and curated wine list
• Rooftop terrace for outdoor seating
• Accommodates various dietary restrictions
• Offers both lunch and dinner services
• Accepts a variety of payment methods

• Higher price point compared to some local restaurants
• Limited operating hours (closed on Mondays and Sundays)
• Reservations are recommended and may require a deposit
• Some patrons have reported small portion sizes

Jerom Restaurant is perfect for special occasions, romantic dinners, and business lunches. Its elegant atmosphere and exceptional service make it a great choice for those looking to impress.

Reservations are highly recommended, especially during peak dining hours. The restaurant is closed on Mondays and Sundays, so plan your visit accordingly. Parking options include paid lots nearby.

Jerom Restaurant stands out in Antwerp for its innovative cuisine and exceptional service. While it may come with a higher price tag, the quality of the dining experience justifies the cost. Whether for a special occasion or a casual meal, Jerom offers a delightful culinary journey that is sure to impress.

 is a culinary gem located at 39A Graaf van Egmontstraat, 2000 Antwerpen, Belgium.

Jerom Restaurant in Antwerp: A Culinary Delight!

Nestled in the heart of Antwerp, Jerom Restaurant offers diners a unique gastronomic experience that combines creativity with high-quality ingredients. The ambiance is warm and inviting, making it perfect for both intimate dinners and special celebrations. With a menu that features thoughtfully curated dishes, guests can expect flavors that will tantalize their taste buds.

Antwerp

Jerom Restaurant in Antwerp is renowned for its innovative Belgian-French cuisine, attentive service, and elegant ambiance. Guests frequently commend the harmonious blend of flavors and the use of local, seasonal ingredients. The restaurant's industrial-chic setting, complemented by modern art and natural light, enhances the dining experience. The rooftop terrace offers a serene spot for pre- or post-meal drinks. While the prices are on the higher end, many patrons feel the experience justifies the cost.

Entdecken Sie das Jerom Restaurant in Antwerpen

Willkommen im Jerom Restaurant, einem wahren Juwel in der pulsierenden Stadt Antwerpen. Dieses elegante Lokal verbindet belgische und französische Küchenkunst in einem stilvollen, industriellen Ambiente, das durch moderne Kunst und viel natürliches Licht besticht. Ein Ort, an dem kulinarische Innovation und lokale, saisonale Zutaten zu unvergesslichen Geschmackserlebnissen verschmelzen.

Europe

Belgium

Das Jerom Restaurant in Antwerpen ist ein kulinarisches Erlebnis, das sowohl Einheimische als auch Besucher begeistert. Mit einem modernen, eleganten Ambiente und einem Fokus auf hochwertige Zutaten, bietet das Restaurant eine exquisite Auswahl an Gerichten. Seit seiner Eröffnung hat sich Jerom als eines der besten Restaurants in Antwerpen etabliert, bekannt für seine kreative Küche und hervorragenden Service.

Die Speisekarte im Jerom Restaurant bietet eine Vielzahl von Gerichten, die mit frischen, saisonalen Zutaten zubereitet werden. Die Gäste können sich auf eine harmonische Kombination von Aromen freuen, die sowohl traditionell als auch innovativ sind. Zu den Highlights gehören:

Sechs-Gänge-Verkostungsmenü mit Weinbegleitung

Hausgemachte Pasta mit saisonalen Gemüsen

Kreative Desserts, die das Geschmackserlebnis abrunden

Das Jerom Restaurant befindet sich in der Graaf van Egmontstraat 39A, einer charmanten Straße in Antwerpen. Die Umgebung ist geprägt von historischen Gebäuden und einer lebendigen Kulturszene. In der Nähe finden Sie das berühmte Rubenshaus und die beeindruckende Kathedrale von Antwerpen, die beide einen Besuch wert sind.

A: Ja, das Restaurant bietet eine Auswahl an vegetarischen Gerichten.

A: Ja, eine Reservierung wird empfohlen, besonders am Wochenende.

Erleben Sie die kulinarischen Köstlichkeiten des Jerom Restaurants in Antwerpen. Reservieren Sie noch heute einen Tisch und genießen Sie ein unvergessliches Abendessen in einem der besten Restaurants der Stadt.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBcDdiaGl3RRAB&d=17924085&t=1

places/ChIJpw8zo-32w0cRBryk3Fl3HJg/reviews/ChdDSUhNMG9nS0VJQ0FnTURBcDdiaGl3RRAB

Spent a very nice evening with my partner. We were taken care by Vito, who was professional and attentive.

The ingredients are of great quality, I got to try a mixture of flavours I had never experienced before. Also nice dish presentation!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkX1pyNlBnEAE&d=17924085&t=1

places/ChIJpw8zo-32w0cRBryk3Fl3HJg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkX1pyNlBnEAE

We had the valentines menu. This was a great menu with a lot of flavour. The desert was really original. We don’t drink alcohol, and they made sure to prepare a different mocktail with each dish. The service was fast and very friendly. It was nice that we could had our coffee in the lounge. Great experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBbU1qd3d3RRAB&d=17924085&t=1

places/ChIJpw8zo-32w0cRBryk3Fl3HJg/reviews/ChdDSUhNMG9nS0VJQ0FnSURBbU1qd3d3RRAB

First the restaurant.  I came here on a very hot day with my wife and sat on the rooftop terrace rather than in the restaurant.  It was nice surroundings but a very different feel from the main restaurant and more suited for pre and post drinks rather than fine dining.  For the food we ordered the 6 course taster menu with wine pairing. The food is not bad but does have issues at this level.  The main course, Rabbit was very tough and not that enjoyable.  The wine did not really match and with one course was a beer.  The main issue is that there are better restaurants locally at this price and the 300 Euro I spent could have been spent more wisely.  The Glorious (around the corner) in this price bracket in my opinion is a more complete and better package.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMyeVpqd3d3RRAB&d=17924085&t=1

places/ChIJpw8zo-32w0cRBryk3Fl3HJg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMyeVpqd3d3RRAB

Jerom is one of the jewels in Antwerp I like to visit on special occasions. Yesterday was one of those occasions where Filip and his team again brought culinary literature to our soul.

The dishes presented as a symphony of flavors, harmoniously balanced to perfection. The service elevated the dining experience by added an extra layer of excellence to our experience. The portion sizes were artfully designed, ensuring a satisfying journey.

Without a doubt, this establishment confirms itself’s as one of Antwerp’s culinary gems. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNXNmM2akNREAE&d=17924085&t=1

places/ChIJpw8zo-32w0cRBryk3Fl3HJg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNXNmM2akNREAE

An amazing meal with the best service and knowledge of the food to wine pairings.  Every course was explained in detail and the wines paired beautifully.

Jerom Restaurant in Antwerpen – Kulinarischer Hotspot im Herzen Belgiens

Die faszinierende Geschichte des Jerom Restaurants in Antwerpen

Das Jerom Restaurant in Antwerpen, Belgien, wurde im Jahr 2017 in einem umgebauten Industriegebäude eröffnet, das einst als Kaffee-Lagerhaus diente. Dieses historische Gebäude wurde liebevoll restauriert und beherbergt heute ein kulinarisches Juwel, das für seine innovative Küche und sein einzigartiges Ambiente bekannt ist.

Meilensteine in der Entwicklung des Jerom Restaurants

2017: Eröffnung des Jerom Restaurants in Antwerpen.

2018: Das Restaurant erhält seine erste Auszeichnung von Gault&Millau Belgien mit 15 Punkten.

2019: Anerkennung als White Star Location durch Star Wine List für seine außergewöhnliche Weinauswahl.

2020: Das Menü wird um ein 7-Gänge-Kochmenü erweitert.

2021: Das Jerom Restaurant feiert sein 4-jähriges Bestehen und erhält weiterhin positive Kritiken für seine kulinarische Exzellenz.

Das Jerom Restaurant hat sich in Antwerpen einen Ruf für seine innovative Küche, die sorgfältige Auswahl an lokalen und internationalen Zutaten sowie sein stilvolles, industriell inspiriertes Interieur erworben. Mit seinem beeindruckenden Werdegang und den fortlaufenden Auszeichnungen bleibt es ein Muss für Feinschmecker und Kulturliebhaber.

A selection of seasonal dishes crafted with local ingredients, offering a harmonious blend of flavors.

Grey Northsea shrimps – Ursin – Sea buckthorn berry - Fennel

King crab – Salad with carrot, green cabbage, sugar snaps – Cappuccino of King crab

White asparagus – Smoked chicken – Moerenaar old – Tarragon

Glazed pork belly – Smoked eel – Green lentils – Green cabbage – Purslane

Pigeon from Poitou – Smoked potato – Beetroot – Anchovies

Wagyu A5 (optional)

Strawberry Gariguette – Pistachio – Dark Chocolate

Jasmin – Yuzu – Yogurt

Chef's Menu

Entdecken Sie das kulinarische Erlebnis im Jerom Restaurant in Antwerpen.

Im Herzen von Antwerpen bietet das Jerom Restaurant eine exquisite Auswahl an saisonalen Gerichten, die mit lokalen Zutaten zubereitet werden. Unser Menü ist eine harmonische Mischung aus kreativen Vorspeisen, verführerischen Hauptgerichten und verlockenden Desserts, die jeden Gaumen begeistern.

Grey Northsea Shrimps mit Ursin, Sanddornbeere und Fenchel.

Königs-Krabbe mit Karottensalat, grünem Kohl, Zuckerschoten und King Crab Cappuccino.

Weiße Spargeln mit geräuchertem Hähnchen, Moerenaar Old und Estragon.

Glasierter Schweinebauch mit geräuchterem Aal, grünen Linsen, grünem Kohl und Purslane.

Taube aus Poitou mit geräuchter Kartoffel, Rote Beete und Sardellen.

Wagyu A5 (optional) – ein Hochgenuss für Fleischliebhaber.

Strawberry Gariguette mit Pistazien und Zartbitterschokolade.

Jasmin mit Yuzu und Joghurt – eine erfrischende Kombination.

Genießen Sie eine feine Auswahl an Getränken, perfekt abgestimmt auf unsere Gerichte, inklusive exklusiver Weine, erfrischender Cocktails und alkoholfreier Optionen.

Entdecken Sie das Jerom Restaurant in Antwerpen, ein kulinarisches Highlight mit authentischer belgischer Küche. Genießen Sie unvergessliche Geschmackserlebnisse – jetzt reservieren!

Jerom Restaurant in Antwerpen – Belgische Küche & Unvergessliches Erlebnis

Antwerp Municipality

Jerom Restaurant

A two-course lunch featuring a starter and main course, available during lunchtime.

Lunch Menu

A three-course lunch including a starter, main course, and dessert, available during lunchtime.

3-Course Lunch Menu

A five-course dinner menu showcasing the chef's specialties.

5-Course Menu

A six-course dinner menu with a variety of dishes.

6-Course Menu

A seven-course dinner menu featuring an extensive selection of dishes.

7-Course Menu

Im Herzen von Antwerpen findet man das charmante Jerom Restaurant, ein wahres Juwel für Feinschmecker. Hier erwartet die Gäste eine hervorragende Auswahl an köstlichen Menüs, die sowohl für ein entspanntes Mittagessen als auch für ein elegantes Abendessen perfekt sind. Die Atmosphäre ist einladend und modern, ideal für sowohl Geschäftsessen als auch romantische Abende.

Das Jerom Restaurant bietet eine Vielzahl von exquisiten Menüs, die die kreative Kunst des Kochens widerspiegeln. Von einem leichten Mittagessen bis hin zu einem opulenten Abendessen, hier findet jeder etwas nach seinem Geschmack.

 Ein zweigängiges Mittagessen mit Vorspeise und Hauptgericht, verfügbar zur Mittagszeit.

 Ein dreigängiges Mittagessen mit Vorspeise, Hauptgericht und Dessert, verfügbar zur Mittagszeit.

 Ein fünfgängiges Abendessen, das die Spezialitäten des Küchenchefs präsentiert.

 Ein sechs-gängiges Abendessen mit einer Vielzahl von Gerichten.

 Ein sieben-gängiges Abendessen mit einer umfangreichen Auswahl an Gerichten.

Flemish Region

Entdecken Sie das Jerom Restaurant in Antwerpen, bekannt für kreative belgisch-französische Gerichte, elegante Atmosphäre und eine beeindruckende Weinkarte.

Jerom Restaurant Antwerp – 15 Punkte Gault&Millau, Rooftop Terrasse, Innovative Cuisine

Genießen Sie außergewöhnliche Menüs in Jerom, einem führenden Gourmet-Restaurant in Antwerpen mit saisonaler Küche, Weinliebhabern und exklusiver Atmosphäre.

Jerom Restaurant – Modernes Gourmet-Erlebnis im Herzen von Antwerpen

Besuchen Sie Jerom in Antwerpen für eine unvergessliche kulinarische Reise mit kreativen Gerichten, Rooftop-Ausblick und erstklassigem Service.

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