Discover the exquisite flavors of Les Funambules in Strasbourg's culinary scene.
Nestled in the heart of Strasbourg at 17 Rue Geiler, Les Funambules offers a refined dining experience where French elegance meets subtle Asian influences. This sophisticated venue crafts a menu that highlights seasonal, local ingredients transformed into high-concept dishes, perfect for food enthusiasts seeking a memorable meal in the Grand Est region.
Starters that awaken your palate
Begin your culinary journey with exquisitely crafted starters, each offering a unique blend of flavors and textures. Delight in the Pavé de truite confit au sapin, where tender trout is enhanced by the aromatic essence of fir, paired with crunchy kohlrabi, vibrant grapefruit, creamy yogurt, and a hint of anchovy. For those who appreciate fresh greens and robust tastes, the Salade de poireaux sauvages combines wild leeks with nutty Comté cheese, savory Livèche, smoky Lard de Colonnata, hearty potatoes, and a delicate leek oil dressing. The Foie Gras de Canard is a luxurious choice, featuring silky duck foie gras complemented by a seasonal chutney that bursts with regional flavors.
Main courses to satisfy discerning tastes
Les Funambules presents a selection of mains that balance classic French technique with inventive seasoning. The Paleron de veau confit façon curry Massamam offers succulent veal slow-cooked in a rich Massamam curry, accented by gremolata, spicy peppers, peanuts, grilled rice, dates, and fresh spring vegetables for a harmonious fusion of textures and tastes. Equally enticing is the Ris de veau grillé au beurre noisette, featuring grilled sweetbreads glazed with nutty browned butter, accompanied by pillowy gnocchis, tender asparagus, nutty buckwheat, earthy morels, and enriched with a roasted bread broth. For seafood lovers, the Poisson grillé selon arrivage delivers the freshest catch of the day, grilled to perfection and paired with white asparagus, wild garlic, lemon, cinnamon, a soft quenelle, and a luscious asparagus cream sauce.
Decadent desserts to conclude your meal
Indulge in a delightful finale with desserts that balance lightness and richness. The Ile flottante pomme/céleri/coco combines apple, celery, and coconut with a refreshing herbal sorbet, creating a refreshing and airy sensation. The Pavlova Rhubarbe/mascarpone et cardamome noire offers a crisp meringue crowned with tart rhubarb, creamy mascarpone, subtle black cardamom, and a rhubarb sorbet for a vibrant, aromatic bite. Cheese aficionados will appreciate the Assiette de fromages affinés par la maison Antony, a curated selection of refined cheeses that perfectly conclude the culinary journey.
Drinks and specials to elevate your experience
Complement your meal with an excellent selection of wines and beers, thoughtfully paired to enhance the complex flavors of each dish. The staff's expertise ensures a seamless match, elevating your dining to new heights. Seasonal specials rotate to showcase the freshest local produce and the chef's creative vision, guaranteeing a unique experience on every visit.
Why choose Les Funambules
- Exceptional seasonal and local ingredients that showcase the region’s finest produce.
- Expertly crafted dishes blending French culinary traditions with innovative Asian influences.
- Warm and attentive service ensuring an unforgettable dining atmosphere in Strasbourg.
